How to make steak and kidney pie | Cape Malay Cooking & Other Delights | Salwaa Smith

[@elainevdmerwe1266]

Ek het van dag jou Resep probeur,ons in Australia,en hoe lekker verlange ons terug.
Groete liefde Vir suit Afrika e.n sy mense

[@brianbrown585]

Looks so good! Nice and moist with golden brown pastry. Yum! Thanks for the share. 🙌🏽

[@fahimafrieslaar4107]

Aslm looks delicious makes me want to make it

[@dulindiapril1669]

😋🤤😋🤤👏👏🙏🏻 Baie dankie vir die resepte 💓🤗🙏🏻

[@aquariusmoon6927]

Looks yummy

[@vanessaamos2278]

Thank you always for sharing and listing ingredients. Makes it so much easier💙

[@capemalaycooking]

You’re most welcome. Please subscribe and tell your friends about @capemalaycooking 🥰

[@TAHERA89]

Awesome.Shukran

[@byrondreyer8865]

Yoh leka leka, dankie viri vid Aunty. Ek gan defs die maak.

[@aarjusiddiqui1877]

Wow, I am gonna try your recipe

[@capemalaycooking]

Let me know what you think of it once you make it 😍

[@andreventer8734]

Hallo Salwaa,
Ek het vandag jou resep probeer.
Het sommer 5kg gemaak om in porsies te vries.
Het twee aanpassings gemaak.
1. Het seldery bygevoeg en
2. Het gedroogde chillieflokkies ook bygevoeg.
Dit is woes lekker - baie dankie vanuit Bloemfontein.

[@capemalaycooking]

Hello Andre. Baie dankie vir die boodskap. Eks baie bly jy het my resep geprobeer. Volgende keer sal ek ook seldery by voeg. Geniet dit!

[@VenterFamilie]

Thank you for the tutorial.
I am curious thougb, why sago?

[@vanessaamos2278]

To thicken the sauce

[@leemanfatima3615]

Or some maizena also known as cornflour

[@Justme0243]

Lekker!!!

[@capemalaycooking]

Dankie!