Arisi(Rice) Upma in Vengala panai with lot of tips by my amma - Prema maami | அரிசி உப்புமா
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- Опубликовано: 9 сен 2024
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Arisi(Rice) Upma in Vengala panai with lot of tips by my amma - Prema maami | உதிர் உதிரான அரிசி உப்புமா
Disclaimer
The shop names mentioned in this video are not sponsored and it is purely told based on our experience.
Ingredients for Arisi upma
To grind for the arisi upma powder (Ratio given)
Raw Rice - 400gms
Toor dhal - 75 gms
Bengal Gram - 75gms
Urad dhal - 50 gms (Add this only when you are planning to use the same mix for thavala adai, upma and pidi kuzhakattai). If you are making only arisi upma this can be ignored.
Pepper - 2 tsp
Cumin - 2 tsp
We used 200ml from the above powder
To temper
Coconut Oil - 4 tsp
Ghee - 2 tsp - (Optional)
Hing - 1 small piece
Mustard - 1 tsp
Bengal Gram -1 tsp
Urad dhal - 1 tsp
Others
Grated Coconut - 1 - 2 tblsp
Dry Red Chili - 2
Green chili - as needed
Ginger - as needed
Curry leaves
Salt as needed
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I just simply love Prema maami, whenever i watch her vdo, i always feels as if shes talking to me, or is beside me.. the way. She says ' naan unga Prema maami', awesome, god bless maami, luv u👌👌😍😍😘😘
Aww..used to wait for the “ kanthal” at the bottom of the vengala Panai..which Amma used to scrape and give..thanks for reviving those wonderful memories❤️
My favourite amma is back !!
I have always wondered how to use the original hing. Thank you amma darling 🤩🤩🤩
Bronze kadai shal v use for cookg tamarind rice , rasam n bronze vessel, any items n skillet of bronze pl tel urgently am buyg tomr
A lot of small tips by maami s very useful for the present generation.. Thnx
Aunty, I have vengala paani, but I never cooked upma in it only rice. I always tried arisi upma in kadai or cooker. But today I tried upma in vengala paani in the same method you said it came out tasty and nice. My family and kids also liked it. Thank you so much.. Please keep posting your videos
Wow love that vengala paathiram , you are so much tempting me to make a trip dear , thanks to Amma ,pls tell my namaskaram
Cooker arsi uppma please
Unga speech sema patimaaa really super
அழகா சொல்லித்தறேள். Super.
Yummy reminds me of our granny who used to do like this
Thank u so much indha yen kalyanathuku seer kudathanga ana yenaku use panna theriyama paran mela iruku ipa cleara iruku thank u mami ana nees sisy ipave yenga amma kudutha vengala panai yeduthu indha dish try panna poren 😊😊😊😊
Super
Thanks mami and Nees kitchen.. especially for the mixture...
Wowwwwww .....so tempting ....amma pesuratha kettukitte irukanum pola iruku .... neenga sonna madirithan enakum konjam somberithanam .... veedula amma, patti yaravathu arisi upma senchu kodutha nalla sapituvene 😃Namma senchu saptura alavuku porumai illa .... bt intha video pathatum naane seyanumnu aasai vanthiduchu definitely vl try ..... thnks to amma
Thank you so much dear... 😊
One if our family favourite dish... My paati used to make it in this vessel...never had a chance past that.. thanks for sharing the knowledge!
Nice to know 😊 and thank you
Ohh ! Thanks mami i didnt know Arisi upma requires so much patience ! Both the question answers between u two is apt and interesting ! No wonder my mom used to mk a good one and i cant !! Now il try this recipe as mami explained
Thank you ma
Looks so yummy
Super mami...mami looking soo pretty...😊i like watching ur poojai tips...
Thank you
Mami my favorite recipe . Thank you so much. 👌👌
Thank you
Awesome last 5mints tips👌👌 in the vengale paanai
Thank you so much ma
அருமை 👌
Made the process so complicated. Its very easy to prepare in pressure cooker
Anyone stopped you?
Whether keeping sakkara pongal for hrs in vengala Paana without eyya coating become poison ?
nice ...traditional vengala paanai dishes..yummy ...thank mami and sis.👍👌👌👌
Thank you
Nice tip about adding coconut Amma!
I like u mami .ur upma is👌👌👌👌
thank you
Vengala panai is no poison only pithlai is kalimbu pidikkum
Mami adippidcha arisi uppuma roasted uppuma v.tasty.
Very useful information... Both of your conversation very nice to hear.
thanks ma
Arisi upma in vengala paanai..nice tips to cook...thanks to Mami n Nees👌🏻☺.
Thank you 😊
Super tips madam
thank u mami for ur guidance and ur daughter nicely shoted
truly a much awaited one. 😊😊😋
Thank you for the excellent explanation about Vengalam vessel. Can we make Tamarind based dishes in Vengalam..? Once i made Sambar in Iron kadai and within hours it turned greenish. Sometimes the iron taste comes too much in the dish. So i was afraid to use Vengalam.
Don't use tamarind in iron vessel
It's chemical reactions
Tamarind and citric to be avoided in this vessel
Hi , could u please tell where to coat iyam for vengala Urli in mylapore .. I bought new urli... scared to cook without iyam coating.. if u know some place in Chennai pls tell me
Pls provide English subtitles for four videos and pls give the link for the food that prepare on ammavasya pls
one of my favorite dish.. cooking in vegalai panai gives an authentic flavor to this dish .. thanks for sharing this recipe Prema mami..
thank you
@@NeesKitchen Welcome akka..
Wow... Super ☺
Super
Sema👌
All time favourite dish, cooker la seiyaratha vida itha mathiri seiyarathu romba taste ah irukum sis, my patti yum, mamiyarum superb ah ithey mathiri seivanga, but nan try pannum pothu I am fail to cook this upma sis, definitely I try this upma according to mami's rules soon sis
yes very true ma.
Hi
There is a variety of vengalam called kaccha vengalam, which can be used for making sambar and rasam also that doesn’t turn green. But I’m not able to find such vessels these days. Pls provide insight on the availability if you know :)
Thanks
Try from Kumbakonam..
Kindly share the English version of the videos please
Yummy yummy dear thanks to Amma
Hi can you please make a video on how to cook rice in Vengala panai, if u already have, please give me the link
Wow....
Super Maami 🎉🎉👍👍
Very very clear explanation and patiently demonstrated 👏👏🙏🙏
Tempting to do like this method 😊
I have a uruli like this, but not used for upma's...
Useful information ❤
70 to 80 year old vengala panani can be ised for cooking Ma'ami....
My grandmother 's, my mom kept for me during my marriage time 😃
Reply please
Yes check our bronze cleaning video
Clean once and you can use
Akka super.. sema. Loved it
Paranla irunthu vengala paanaiya eduthuten tomorrow will do upma dear.
super :)
Aha! Konjam kuda uttama Upma vandurukku Maami!!
It s advisable not to make rice or sour or salty items n vengala paanai.i make only rice rava upma nd sweet pongal n vengala paanai. Still i make only paruppu rasam n eeya sombu.after it s done,after 1 hour or so itransfer to other vessel.marundhu rasam,lemon rasam wont tasye good n eeua sombu
Super amma
Very eccellant
thank you
Hi maami, pls show Ur sraaddham pitthalai paatthiram. I've 3-4 vessels. It'll help me buy if I've to.
Also ur above video helped me improvise my arisi upma version. Added kadala paruppu as add on. Really helpful..vyenfa aathula kandal ku competition adhigam
There is already a video on this ma. Pls check Vengalam playlist
Uppumavai pithalai vengalapanaiyil vaipathaku badil venkalathal Anna panaiyil vaidhal keydadhu
Yummy upma maami....
thank you ma
Waiting for your response
My favorite dish mami
Thank you so much
After cooking completed is it compulsary to change the dish to other vessel
Mami super pakumbodhu tempting ah iruku enaku konjam parcel anupungo.mami Yoda video konjam niraya podunga sis.i am big fan of you mami
sure. whenever I visit India
Can we do sambar.. kulambu etc in that vessel
Is it brass utensil what can we cook and what not tell me plz and how to washit
We to make aarisi upuma in vengala panai ..in this last upuma aadai is frvt in our house mami
wow super.
Mami solra vidham super pakku vetti enge kidaikum
Try in Thangavel nadar stores ruclips.net/video/LrrBrPlCJu4/видео.html
Mouth watering. I'm also from mylapore but now in Bangalore. When u tell the shops name ATN all it brings my memories. N especially Miami's tamil brings my memories bcz I use to talk with my friends in this type of tamil. Though my mother tongue is marathi. I really miss this type of tamil here. I watch it videos for all these reasons
Super..Glad to know
Did you wash the rice before powdering mami ?
Hi amma pithala paathirathil kali seiyAlalma
Can anyone summarize the tips please!!
Waiting for Amma's kaaradaiyan nonbu viratham details video.pls post in advance🙏
Yes we will be posting soon.
I like the way mami explain things...As Mami said where is raja store and thangavel nadar store located? Are they reliable sorce to buy vengala pathiram. Can you please ask mami and tell sister.
Thank you....Both shops in Mylapore.
We buy there only for many years 😊
Any other tasty recipes specially in brass pot like sweet pongal and rice upma....is there mami???!!!
Pithalai pathiramla store for 5 hrs nd serve panlama ma...
Very nice ! We make with nalla yennai n lots of veggies
Super mami
Thank you ma
Nice pot of brass what's the price
Nice sis
Thanks dear
Love u mami
Upma looks yummy.Thank you ma.Can you pl.suggest side dish for this item ma?
yogurt
One question Neeru. Amma said whatever cooked with salt should be changed immediately to another vessel.What about sakkarai pongal or any sweet made in that vessel?I am planning to buy vengala paanai for pongal that’s why asked
We have made a Pongal video ma..pls that
Many people say that bronze vessels break on heating while cooking. So we shouldn't use them. I was searching videos for cooking in bronze vessels from MANY days. Today I landed on ur page. But I don't understand Tamil. Could you PLEASE tell is it safe for the Bronze utensil to be heated and used for cooking. Can u share some tips. KINDLY REPLY. Already tired of searching regarding Bronze utensil cooking.
What is uruli size? Is that kaapadi measuring cup?
Super mami nice vedio
Thank you
So thuvaram paruppu kadala parupu milagu jeera mattumdan potu arachurkel..bt ulundu parupu sonnel?? Adu eduku?? Then enga amma&maamiyar ipdidan pannuva. Naanum same type pannuven.ulundu add pannamatom. 50years old vengala paanai. Love to eat this upma. Good..me from Dubai..
as mentioned in my description of ingredients , ulundu is added when the same flour is used for multiple purposes. If only upma not needed :)
Can do it in cooker
Yes you can
Hello Prema mami sowkyama? Enaku Pushanikkay vathhal enge kadekkum nu solla mudiyuma?
Hey preview la you showed urad dal but measurements sollaracha tuvaram paruppu, kadala paruppu soneenga. Arisi upma ku urad use pannamatom la?
Urad dhal is optional (only very less). This is done when we are going to use the same mix for thavala adai , upma and pidi kuzhakattai. Thanks for highlighting I will update the description
Mami.. where can I buy this type of uruli.
Amma solra warm pothe transfer food is applicable for Pithalai or vengalam or both ,coz she speaks about pithalai while explaining about vengala panai
They are 2 different. She generally follows the same rules for both. Unless eeyam is applied for pithalai
Mam , I got a new vengala paanai, after the first wash few black spots started appearing and i tried washing it several times but the black spots appears after some time... I am not sure whether I can go ahead and start cooking on that.
Please advise on thia
Not sure why black spots ma
😍😍😍
Pls tell how to use cast iron vessel for cooking
Pls check cast iron playlist ma
Good video. Will try. What's the side dish for this usually??
its coconut chutney or at times with just yogurt
Post ladle collection
vengalam(bronze) is different from pithalai(brass). are you sure madam bronze also needs tin coating. in the shop the i went through told it will be required for bronze. just a confirmation as i don't have much knowledge about traditional cookware.
Only brass needs tin coating
Mammi super
From wrr u buy
Namaskaram ma.srartha video upload pannungo ava ava family ku rituals recipes veraya irunthalum.neenga general ah podungo.madi samayal neenga epdi panuvel.madi rules ena follow panuvel nu podungo ma pls
I have noticed that cooked rice turned greenish when I cooked in a bronze vessel Can we consume it.
No you should not
Aunty in ts age u looking so beautiful...and i love ts video...😍😍😍
Thank you ma
Hi Mami vengala Panai eeyam pusina nalladha for health? Plus is it mandatory kandipa eeyam pusanuma?
If not eeyam is applied you need to handle more cautiously. Eeyam us good provided it is done or manufacturered by reliable source. Since it's costly and taxes are high , there are few who might mix lead to sell at cheaper rate. Hence you need to buy from a reliable source. Btw it is meant for pithalai
Super recipe, cookerla seilama amma
yes you can but I think low flame.
Is that raw rice has be cleaned or we can use directly without clean with water
Its cleaned with water and dried in cloth before taking to mill. Not shown in the video though
Hello Amma. How to make this in pressure cooker? I don't have a vengala paanai here.
We will do next time video ma