How to cook rice in Vengala Paanai with lots of tips by my amma - Prema maami

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  • Опубликовано: 10 ноя 2019
  • #vengalapaanai #bronze #rice
    In this video we will be teaching the basics of cooking rice in vengala paanai / bronze pot. These days we don't cook in vengalapaani on a daily basis but for some rituals like ammavasai, thevasam,pongal this tradition of cooking in vengalapaanai is preferred.
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Комментарии • 181

  • @prasannakumari5307
    @prasannakumari5307 4 года назад +9

    Prema amma thank you so much... Nan innaiku vengala paanaila satham vadichen. Sema sooper ah vandhudhu... Ennalaye ennaya namba mudiyala... Cooker ah vida fast ready achu... Daily pannalamnu thonudhu... Kandippa daily panren. Thanks a toonnnnn ma.. 🙏🏽🙏🏽🙏🏽

  • @RaghavendranChandran
    @RaghavendranChandran 3 года назад +9

    This is a GOLD MINE! Would be great if there are English sub-titles for people like me with limited knowledge of Tamil.

  • @shriaparnaasivakumar529
    @shriaparnaasivakumar529 3 года назад +2

    Very nice video. Since watching this video last year, I've been cooking rice in vengala paanai everyday and use the starch for hair wash the next day and it really makes the hair so soft. Kudos to Prema maami for this knowledge and her daughter, for this video.

  • @garunagopi
    @garunagopi 3 месяца назад +1

    You shared lot of traditional knowledge with us, which is rare to get. thank you so much maami. 🙏

  • @bakkiyalakshmibalakrishnan6670
    @bakkiyalakshmibalakrishnan6670 3 года назад +3

    பொங்கல் செய்யும்போது தண்ணீர் சேர்த்து, அரிசி சேர்த்ததும் ஒரு டீஸ்பூன் நெய்யும் விட்டுபருப்பும் போட்டு வேகவிட்டால் சீக்கிரமாக குழைய வெந்துவிடும்.
    இன்னமும் நாங்கள் "சாதத்தீர்த்தம" @ "நீர்த்த தண்ணீர்"@ "நீராஹாரம்" அருந்திவருகிறோம்.
    சேனலில் விஷயங்கள் அருமையாக இருக்கிறது. பழைய விஷயங்களை விறகடுப்பில், கொடியடு்ப்பில் சட்டியில் சாம்பார், குமுட்டியில் மெல்ல சூடேறி ஈயச்சொம்பில் பதைஞ்சு வரும் ரஸம் இரக்கிவைத்துத்தாளித்து, அப்போதுதான் கொல்லையில்பறித்த கொத்துமல்லி கரிவேப்பிலை கிள்ளிக்கசக்கிப்போட்டு நேராகஈரக்கைப்பிடித்துணியில்பிடித்து எடுத்துவந்து வாழையிலையில் பரிமாரி மணக்க மணக்க சாப்பிட்டதெல்லாம்..... சமைத்ததெல்லாம் "Sweet memories" தான். ருசியேதனி அலாதிதான்!!.
    மறுபடியும் அந்தக்காலம் வராது.

  • @amuchukm7171
    @amuchukm7171 4 года назад +1

    Super Sis nd mami vengalapanai satham super. Na time pidikkumnu samaikkama irunthen neenga solitinga so start panita venditha Sis tq. Tata

  • @rajisrivatsav
    @rajisrivatsav 4 года назад +4

    Thanks mami and Neeru sis.. bought new uruli from Guruvayur and open youtube to search for using procedures... my requirements fly from chennai to singapore and u juz uploaded.... Tq so much👍👍 💖 💖 💖

  • @gayathribalaji5178
    @gayathribalaji5178 4 года назад +2

    Sooper useful video Prema maami

  • @poorni771
    @poorni771 4 года назад +2

    super.we palakadans will keep a separate valai thundu,for this simply we tie the wet thundu on hit panai .tie around neck and (anchi gets removed in slanting position.never used to hold.pannai rest on remaining cloth.

  • @umameenakshi1200
    @umameenakshi1200 4 года назад +19

    Maami is sincerely transferring the traditional knowledge. Thanks

    • @NeesKitchen
      @NeesKitchen  4 года назад +1

      Thank you

    • @sanjaynalawade1584
      @sanjaynalawade1584 3 года назад

      Please English or Hindi language translate

    • @rr-gr1zh
      @rr-gr1zh 3 года назад +2

      Please english or hindi language too..we also love to aquire the original native ancient indian knowledge which happens to be limited with south of india only as north indians were the victims of various invaders.🇮🇳🙏🪔🧡🙂

  • @Maheshkumar-ji8vc
    @Maheshkumar-ji8vc 4 года назад +1

    So nice demo mami super thanks to akka also

  • @ramakrishnankrishnan1352
    @ramakrishnankrishnan1352 4 года назад +2

    Ur conversation super mama ultimate

  • @SharmiSamayal
    @SharmiSamayal 4 года назад +1

    Really useful sis

  • @madhusudhan4241
    @madhusudhan4241 4 года назад

    Beginning of the Video is nice. And thoroughly liked entire of it.
    Kindly do Any video on Mama too Pls.

  • @prasannakumari5307
    @prasannakumari5307 4 года назад +1

    Wonderful explanation amma... Thank u so much.. Nan kandippa vengalapaanail la sadham vadikuren.

  • @13akila
    @13akila 3 года назад

    Super thanks. I wanted to learn how to keep rice in paanai. Right time I got ur video. By the wat intha vessels thekkara video link kudukka mudiyuma please.

  • @vigneshmech2510
    @vigneshmech2510 4 года назад +1

    Good tip.......

  • @organic-delicacies3352
    @organic-delicacies3352 4 года назад +2

    Super Mami. venkalapanayil sadam panratha pathu ethanayooo nalachu....Please do share such traditional knowledge

  • @paramdarshana2267
    @paramdarshana2267 Год назад +1

    thank you man useful tips

  • @manimegalaravindran6612
    @manimegalaravindran6612 2 года назад

    Thanks ma. I will try making like this ..

  • @subababu7922
    @subababu7922 4 года назад +3

    Thanks Mami

  • @saffrondominic4585
    @saffrondominic4585 2 месяца назад

    Thank you so much Amma🙏. Greetings from UK

  • @mvanitha6081
    @mvanitha6081 Год назад +1

    Thank you so much. You have explained very well. You have also told the ratio of water and rice. Nobody has mentioned about the ratio of water and rice. 🙏🙏

  • @seav7277
    @seav7277 4 года назад +4

    I enjoyed a lot ma.. I feel like I were with you both in kitchen.. Morning I viewed with tea... So nice I felt.. Ungaloda iruka aasayaaa iruku.. Like u ma... Nanna porumaiya ononnum kolandahaiku solara madhiri solrael... Super ma..
    First I viewed plastic free store video n this is second video.. I would like to view all ur videos n like to meet u in person n continue to be friendly.. Neenga rombha nalla athmaarthamana person, pathatamae varaathu unga kuda irunthaaa.. R u in Singapore ma.. Seeing u n hearing ur voice charging me with lots of energy.. Again, like u ma...

    • @NeesKitchen
      @NeesKitchen  4 года назад

      Yea singapore & Chennai...Thank you

  • @vijayarao3782
    @vijayarao3782 4 года назад

    Excellent much awaited video, how to cook Dhall in this

  • @poorni771
    @poorni771 4 года назад +1

    towels available now a days at rangachari shop too.Ask as malabar thu,du small size🙂🙂👍👍

  • @thilagavathim4991
    @thilagavathim4991 4 года назад +1

    Thank you mam

  • @bepositive3403
    @bepositive3403 4 года назад +1

    Maama commanding excellent

  • @anetazolza
    @anetazolza 3 года назад +1

    Hi
    Can I use brass pot for storing water to cook rice ?

  • @shreekanths2090
    @shreekanths2090 2 года назад +2

    Very much under rated highly informative content .

  • @AbinayaGopirevathy
    @AbinayaGopirevathy 4 года назад +1

    As said by mami, my mother would keep ponngal on only vengaka panai... tk u mami for sharing video on how to make rice on vengala panai

  • @vidhya9579
    @vidhya9579 4 года назад +1

    Thks for mammis detail explanation,in this short time she has given lot of recepies for u to cover

  • @venkataramann2410
    @venkataramann2410 3 года назад

    Thank u mami
    🙏🏼🙏🏼🙏🏼

  • @sunitakandula1014
    @sunitakandula1014 2 года назад

    Amma i am from Telangana i couldn't understand ur language but i learned few points from this video

  • @yashuviju973
    @yashuviju973 3 года назад

    Can we boil milk and prepare sambar in tin coated means kalai made brass vessel. Please reply me i am waiting. I am from karnataka

  • @pranithaaviid9113
    @pranithaaviid9113 3 года назад

    Super mami vengalapaniyal pal kachalama

  • @sajethabasha7011
    @sajethabasha7011 4 года назад +1

    Should we put kalai for this pot before cooking

  • @laavanya496
    @laavanya496 4 года назад +2

    Aha! Maama voda pechu too hillarious.But we didnt get Maamis reply for the question.
    Romba clearaa , with much needed tips soda Vengala paanai mattrum.Sadham samaikkum.murai pattri sonnel Maami.
    Unga grand kids dont have to break their heads to know abt the Poojai vazhi murai or madhi or traditional cooking methods.
    JUST ONE CLICK AND THE ISSUE IS SORTED.
    And the timely One liners are apt n awesome.One can increase the Tamil IQ too!.

  • @parveenshamshad883
    @parveenshamshad883 4 года назад +1

    Can we cook rice everyday in this venkalapanai...... is it harmful or something. in which vessel cooking rice is good

  • @ceciliafernando2345
    @ceciliafernando2345 3 года назад +3

    How long can we store rice in vengalam pannai

  • @vidhya9579
    @vidhya9579 4 года назад +2

    This is what I was expecting

  • @bamaswamy2967
    @bamaswamy2967 4 года назад +3

    usually one fourth. of rice(capacity. of the vessel)
    can be cooked .that too when this was used we used to have nice nellore pacharisi.

  • @gayathrisujatha666
    @gayathrisujatha666 3 года назад

    mami basmati saadham panalama in vengala paanai??

  • @schoodamani1896
    @schoodamani1896 4 года назад +2

    Mami where to get quality vengala panai

  • @geetikalohani7410
    @geetikalohani7410 4 года назад +4

    Please add English subtitles as it will help in understanding 🙏

  • @vijayalakshmikrishnan2204
    @vijayalakshmikrishnan2204 Год назад +1

    சூபர் வெங்கல பானை எப்போதுமே சீக்கிரம் ஆய்டும்.. gas waste ஆகாது.. கஞ்சி வடிகட்ட தனியா ஒரு துணி வெச்சுபோம் அப்படியே கட்டி விட்டு கௌத்துடனும்.. very easy to handle and very simple at the same time eco friendly and healthy one

  • @kalavathia4325
    @kalavathia4325 3 года назад +2

    Outside bottom vengala pathiram there is black colour thaar why it is there?

  • @Channel-tq8zu
    @Channel-tq8zu 4 года назад

    Aunty, how do you do neivedhiyam to god ?

  • @isuzuikamaki5477
    @isuzuikamaki5477 Год назад

    wish the video had subtitles. it was nice to just watch anyways.

  • @jayashreerengarajan9413
    @jayashreerengarajan9413 4 года назад +1

    Excellent demo

  • @subhasudheer3361
    @subhasudheer3361 4 года назад +1

    Super Mami.tq for tips.

  • @eswarimurugan766
    @eswarimurugan766 4 года назад +1

    Very very useful information, thank u so much aunty

  • @CookwithMatangi
    @CookwithMatangi 4 года назад

    Amma na itha use pantren. But sadam light a green a akuthu. En ma please solluga. Na wash pantrathu kuda Sengal use pannitha. Please ma solluga en green akuthu?

  • @veeraswamy6758
    @veeraswamy6758 2 года назад

    Hi..I am from Hyderabad..I can't understand so I want to know about cleaning after cooking rice pot and kadai please me mam..I want to purchase

  • @Malcolm.X
    @Malcolm.X 2 года назад

    Can we cook Briyani on this bronze???

  • @devisree3411
    @devisree3411 2 года назад

    How to check and buy original vengalam pathiram

  • @srikrishnasurabhi4621
    @srikrishnasurabhi4621 4 года назад +1

    👌👌

  • @soumyashine3390
    @soumyashine3390 3 года назад

    How can we cook in bronze vessel for first tym ...?am from kerala

  • @takunusamayal
    @takunusamayal 4 года назад +2

    Gingily oil 1 spoon Vita Sadam uthiri uthiriya varum

  • @malabanerjee8424
    @malabanerjee8424 4 года назад +11

    Need kitchen pl share your value able experience in Hindi or English by which we all will be benefited. Old and benificial know how shld be shared.

    • @jyothipathakk1086
      @jyothipathakk1086 3 года назад

      Yes I cannot understand your language but want to restore the old house hold tips 🙏

  • @lishabobby5640
    @lishabobby5640 3 года назад

    How to clean brass utensils

  • @livehappy1157
    @livehappy1157 Год назад

    Dont we need tin coating for cooking rice ?

  • @priyabala3172
    @priyabala3172 4 года назад +1

    Super Mami. thanks for sharing.

  • @PK-tt8mu
    @PK-tt8mu 3 года назад

    pls put English subtitles so we all can understand, it seems like an very knowledgeable video thx for making this video

  • @RajaRaj-tn5ir
    @RajaRaj-tn5ir 4 года назад

    I have a perfect fit chippal plate I just use cloth drying clips and clamp plate and pot on the side and leave it on a perfect fitting container and drain in it until it drains. No need to hold it

  • @anuradhasaravanan1959
    @anuradhasaravanan1959 4 года назад +1

    Kalakuringa mami

  • @jananila3786
    @jananila3786 4 года назад

    Satham super

  • @vijayadurga3545
    @vijayadurga3545 4 года назад +5

    missing the knowledge..... who are non tamilians..
    plz add subtitles

  • @priyankasuryaprakash5233
    @priyankasuryaprakash5233 4 года назад

    Wonderful video.. very happy to see cook with these traditional vessels.. Can we cook sambar or kuzhambu in vengala pathiram?

    • @anitabhasin4890
      @anitabhasin4890 3 года назад

      What is Vengala pathiram In hindi ?
      Is it lota

    • @sravyasravya9231
      @sravyasravya9231 3 года назад

      @@anitabhasin4890( brass vessel ) actually this kind of lota type vessel is used for cooking rice in olden days ..I used to see it in my grand ma house

    • @sigaa520
      @sigaa520 2 года назад +1

      Bronze vessel in tamil vengalam
      Brass in tamil pitalai

    • @janus9637
      @janus9637 2 года назад +2

      Can cook in brass wirth tin foil coating..bronze no,as it react to pH level ,copper ll get leach

  • @renuramesh4687
    @renuramesh4687 4 года назад

    Thanks Mami. Vengala panai ku eeyam katayam poosanuma, Like pithalai paatharam. Vengala paanaila Paal kaachalama, Vera ennalam samaikalam? Pl reply if you find time.

  • @devasriinbaraj6049
    @devasriinbaraj6049 3 года назад +2

    Can I cook tomato and tamarind dishes in bronze vessels ?

    • @janus9637
      @janus9637 2 года назад +1

      Using tin coat brass u can

  • @parimalasubbarayan418
    @parimalasubbarayan418 4 года назад +2

    1st comment Mami. Superb .👌👌👌

  • @Malcolm.X
    @Malcolm.X 2 года назад

    No 🧂 salts???

  • @vidhya9579
    @vidhya9579 4 года назад +3

    Can we.keep this vengala rice for the next day in the same vessel

    • @manoharamexpert9513
      @manoharamexpert9513 3 года назад

      Vanakkam Vidhya mam
      Vengala panaila saadham meedhi irundha steel vesselku transfer panidungo.
      Overnight vengala panaila rice iruka koodadhu, oison agidumnu en amma solva!

  • @jayashreemahadevan7020
    @jayashreemahadevan7020 4 года назад

    Mami and Nee...a very Good morning.....does a new vengala panai require any inner coating .....of eeyam or anything

  • @priyanka-vx8be
    @priyanka-vx8be 4 года назад +1

    Super mami unga voice ketathum energy vantha Mari Iruku

  • @padmarajan8186
    @padmarajan8186 4 года назад +3

    Namaskaram Mami. Good evening madam. Nan thinamum vengalapanayil than sadam vadithu Swamy neivedthysm pannugiren. Cookeril paruppu mattum vegavaipen. Thank you

  • @jashvanthisbronzekitchen8273
    @jashvanthisbronzekitchen8273 3 года назад +1

    Can we use bronze vessel for milk boiling? If so how to use? Kindly reply me

    • @BLUiBOY
      @BLUiBOY 2 года назад

      Each metal reacts differently to different mineral so kindly do research before doing it.

    • @seethalakshmi9900
      @seethalakshmi9900 Год назад +1

      Yes, as usual boil the milk and transfer milk another stainless steel vessel

  • @takunusamayal
    @takunusamayal 4 года назад

    Engathula Kali mannu thadavuvom bottomku

  • @bamaswamy2967
    @bamaswamy2967 4 года назад +4

    induction cooking seyya mudiyadhu.
    off ahi vidum.
    beacuse flat base illai

    • @bamaswamy2967
      @bamaswamy2967 4 года назад +1

      Sribala Ramakrishnan oh i see. thank you for clarification.

  • @vinukadam5901
    @vinukadam5901 4 года назад

    Mami vadicha Kanja 6 years boy baby ku eppidi tharathuu video please

  • @aishaish36
    @aishaish36 3 года назад

    If we boil milk in bronze and brass can we refrigerate?

    • @sigaa520
      @sigaa520 2 года назад

      No.its posion

  • @diananalini5411
    @diananalini5411 2 года назад +2

    Can we store cooked rice in bronze pot from afternoon till evening
    Or convert it other steel vessel

  • @kalaibavish3768
    @kalaibavish3768 4 года назад

    Amma pithalai kinnathula 2vayasu kulandhaiku sapadu kodukalama.

  • @jiya90
    @jiya90 4 года назад +1

    Why does mami keep the ladle the vessel throughout the rice is cooki

  • @vijayarao3782
    @vijayarao3782 4 года назад +2

    Can we store the cooked rice in Vengala panai itself, I remember seeing an other video of yours where Mami said it will become poison if we store it in it

  • @GK-un8qk
    @GK-un8qk 4 года назад

    And it's not coated with tin

  • @umamaheswari5498
    @umamaheswari5498 4 года назад +1

    Super

  • @hariharankls8929
    @hariharankls8929 4 года назад +1

    Nice maami

  • @savitham1560
    @savitham1560 3 года назад

    Can do this in English pls🙏

  • @nithiyaprabhu3934
    @nithiyaprabhu3934 4 года назад

    maam how to cook sakkarai pongal with this.

    • @NeesKitchen
      @NeesKitchen  4 года назад

      ruclips.net/video/2z4z1aBM7Fg/видео.html
      That's the link

  • @GK-un8qk
    @GK-un8qk 4 года назад

    And did rice soaked or not

    • @manoharamexpert9513
      @manoharamexpert9513 3 года назад

      Namaste
      If soaked rice is used, cooking will be faster! thats all
      Not necessary u use soaked rice.
      Thank you.

  • @subasaraswathi6843
    @subasaraswathi6843 4 года назад

    Can we prepare kulambu in this vengala panai

  • @ArunKumar-yg4qc
    @ArunKumar-yg4qc 3 года назад

    Thanjavur la ya iruku

  • @ruchisahu9700
    @ruchisahu9700 2 года назад

    i want to know about this
    Anyone can translate in English ... The summary pls🙏🏻

  • @kalaiselvisadasivam5914
    @kalaiselvisadasivam5914 4 года назад

    Is vengakalam and pithalai same metal?

    • @NeesKitchen
      @NeesKitchen  4 года назад

      No

    • @priyankasuryaprakash5233
      @priyankasuryaprakash5233 4 года назад +2

      Which is best for boiling rice.. Vengalam or pithalai?

    • @manoharamexpert9513
      @manoharamexpert9513 3 года назад

      @@priyankasuryaprakash5233 Vanakkam mam
      Vengala panai best, but after cooking rice, when it is warm, transfer it to a steel vessel, because food will be poisoned if u leave it in vengala panai.

  • @deepagiri1401
    @deepagiri1401 4 года назад

    Mami eeyam posanuma bcs witout eeyam konjam nerathale pulichupoiduma. Hv heard elders saying this.

  • @vasanthiravi7239
    @vasanthiravi7239 4 года назад

    should we keep high flame or low flame maami pl clarify

    • @NeesKitchen
      @NeesKitchen  4 года назад

      Medium to low...It's mentioned when to change too 😊

  • @rohiniselvakumar1874
    @rohiniselvakumar1874 Год назад

    How to clean vengala panai

    • @NeesKitchen
      @NeesKitchen  Год назад

      Check out our bronze cleaning vessels video

  • @bujjima5812
    @bujjima5812 4 года назад

    Vengala panai eeyam posanama