5 நிமிஷம் போதும் வெண்கலம் பித்தளை பளிச் பளிச்/ Traditional method of cleaning Bronze and Brass

Simple method of cleaning Bronze and Brass utensils in daily basis🙂
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[@chitramurugappan5673]

Useful tips 👌 👍 dear ❤

[@vidhyarajvidhyaraj73]

👍👍❤️

[@venkateshi.s.1735]

Wo wo wow

[@muralidharan679]

👍🏻👍🏻👍🏻👍🏻

[@unlimitedgallata3833]

Sis venkala velaku poruthalam ma

[@srihari-io8rm]

Nice

[@Daretocooktamil]

Tq

[@vijavijayakumar276]

Thank you

[@saradha.shanmugam7284]

Excellent

[@Daretocooktamil]

Thank u sis

[@rajanmikel740]

Useful tips 👍

[@Daretocooktamil]

Thank you

[@sivamani5879]

சூப்பர் 🎉🎉🎉akka

[@kanikani3898]

Super👌👌👏👏

[@Daretocooktamil]

Thank u so much

[@ibuhesham]

Ithula briyani seilama sistr

[@Daretocooktamil]

No ma only for making sweets like payasam and kesari

[@ibuhesham]

Ok sistr thankyou

[@navin12415]

Iam first view

[@Daretocooktamil]

🙂🙂

[@subhashreevenkatesh7382]

wow

[@Daretocooktamil]

Thank you

[@priyavenkat9134]

Thank you so much it's really work

[@kokiladevasundaram3730]

Madam can we cook tamarind recipes in vengala uruli please answer madam

[@Daretocooktamil]

We can cook but we have to transfer it immediately after cooking otherwise food becomes green. If we cook sweet recipes no need to transfer🙂

[@rohiniselvakumar1874]

Pongal pathirathila bronze vessel a black spots eruku... why ... ena panna