Sweet Potato| Technique to Make Them Crispy | ThaiChef Food

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🟠ingredients
400 g. Yelllow Sweet potato
75g. Tapioca flour
1 tbsp. All purpose flour
2 tbsp. Arrowroot flour
1/2 tsp. Bakinh powder
Pinch of salt
70 g. Sugar
Coconut milk
Red lime stone juice
400 g. Purple Sweet potato
75g. Tapioca flour
1 tbsp. All purpose flour
2 tbsp. Arrowroot flour
1/2 tsp. Bakinh powder
Pinch of salt
70 g. Sugar
Coconut milk
Red lime stone juice
1 bottle. Vegetable oil
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