Irish Beef Stew Recipe with Guinness
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- Опубликовано: 5 июл 2024
- Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth.
Ingredients for this recipe:
• 4 tablespoons oil
• 1 peeled small diced large yellow onion
• 3 peeled medium diced carrots
• 3 peeled medium diced parsnips
• 3 finely minced cloves of garlic
• 1 ½ pounds beef stew meat cut into ½” cubes
• 3 tablespoons tomato paste
• 3 tablespoons tomato paste
• 1 ½ cups Guinness Beer
• 80 ounces beef stock
• 4 peeled medium diced large Yukon or russet potatoes
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• sea salt and pepper to taste
Serves 12
Prep Time: 15 minutes
Cook Time: 90 minutes
Procedures
1. Add 2 tablespoons of olive to a large pot over medium low heat and cook the onions until well browned, about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.
5. Once the oil begins to lightly smoke add in the beef and cook for 4-6 minutes or until browned on all sides.
6. Stir in the tomato paste until coated and then add in the beer and cook over medium-low heat for 1 to 2 minutes or until thick and slightly reduced in the amount of liquid.
7. Add in the stock and cook over medium-low heat for 45 minutes or until the beef is tender.
8. Add the sweated vegetables and potatoes back to the pot and cook for 15 to 20 minutes or until the potatoes are tender.
9. Finish with parsley, thyme, salt and pepper and serve.
CHEF NOTES:
How To Reheat: Simply add the desired amount to a small pot and cook over low heat until hot. You can also heat in a microwave save bowl in the microwave until hot.
How To Store: Cover and keep in the refrigerator for up to 5 days. It will freeze well covered in the freeze for up to 2 months. Be sure to thaw in the refrigerator for 1 day before reheating.
After adding in the beer, I mention to reduce it. This simply means some of the liquid evaporates while becoming more concentrated in flavor. You would only reduce the amount of liquid in this recipe by a few tablespoons so that the beer flavor profile still comes through.
When you “pince” this is a French term which means to brown the paste in beef fat over low heat until it becomes a rust color. It adds more flavor and helps to thicken.
This serves 12 people but because of the great storing options we always freeze the leftovers. 
Хобби
The meat should always be first in the pot then taken out so the delicious juices can be absorbed by the veggies. Then de-glaze with the Guinness and put the meat and any juices back in the pot. Cook really slow and enjoy the aroma around the house. Mmmmmm.
Does it matter as much if all of that flavor goes into the broth anyways? Seems like just a good way to burn your tomato paste in this instance unless you hold off on the tomato paste until you add the base after the onion.
@@bryanwells1837 No it doesn't matter. @vaslav030547 is an idiot
Holy Mackinaw! Just made this and it’s awesome. As an Irishman, I hang my head Billy. Gonna make you King of the little people 😀
Made it for my family last night! It was a huge success! Very flavourful, delicious all around! Will for sure make it again and again! Well done, Chef!
Made this yesterday for Saint Patrick’s day. It was a big hit!!! Thank you for the recipe.
Any thing you cook is fantastic.Thank you.
(Saturday night) Sons and I got all the ingredients prepped and ready to throw together at moms tomorrow for the games. 🏈 Let’s go Lions
Cooked with Guinness? Genius!
Congrats on breaking 20K!
Thank you friend!
Really cool video, really enjoyed watching! Thanks for this awesome recipe; I’m going to give it a go... 😍😎
Thanks for watching!
Made this stew. It was friken delicious
Super simple looks amazing chef.
Congrats on 20k subs!
Another great vid.
Cheers from Australia 🇦🇺 👍🏽
Appreciate you, thanks for watching as always!
I made this today and it’s AMAZING! Thanks for the video, you just got another subscriber!
Thanks for watching and for the sub!
I love your videos.
I made today for my husband, he said it was delicious!
Now you got new subscribe from me.
Used TWO cans of Guiness . Came out great. Very rich taste!. Its a keeper
No joke I’m making this right now…lol
Traditionally it’s lamb and to thicken your stew grate or chop up some potato and add so as it cooks the starch will slowly thicken the stew and potato disintegrate into the base. Thankyou happy St Patrick’s day.
What are you talking about? it's in the name "Beef and Guninness stew", I think you are confusing it with "Irish stew" which uses lamb but also doesn not contain Guinness... Beef and Guinness stew the most popular stew in Ireland
I upped my stew game by oven roasting the potatoes, carrots, onion and garlic coated in olive oil and seasoning, dosed in stout beer and cooked in a big cast iron pan at 400 for just about an hour in addition to the fresh onion, extra stout and all the other goodies that make a mighty beef stew
This looks oooh sooo awesome & delicious ! Only needs one thing some cornbread & eating !
Yes, yum!! I served it with Irish soda bread :-)
This looks SUPER tasty.... But definitely more of a soup than a stew.
that's because he's rushing the process and not letting it reduce down over several hours like he should... we would throw this back in his face here in Ireland... I'm not knocking the recipe though just the technique
Looks so yummy!!!!
Thank you friend, how are you everything OK?
@@ChefBillyParisi thank you for asking. Truthfully I have been bedridden for the last 8 days fighting an awful virus. It's been horrible....the chest pain, fevers, chills, etc. 😷😷 Your channel helps me thru tho. Love having something to focus on besides the pain. Headed to yet another doctor in a few minutes. Wish me luck.
@@mary-jeanslaughter8 Oh No!!!! Praying for a speedy recovery and a quick cure my friend.
What is the song in the background?
❤❤
It’s what’s for dinner tonight. Going to attempt boxty to go with it.
So I really have to buy the stout 😫… damn I’m making it for today for st paty
Any time I get a stew with tiny pieces of meat, I feel a bit cheated. I like it how places like Hungary do it, with those satisfying pieces of meant cut to about an inch and a and a quarter cubes.
I use top sirloin stew cubes and shank slices inch thick with the bone, cut into bites. Don't use a small dice, more bite- sized veges. Carrots and turnips, leeks or garlic greens ("scapes").
I used Guinness extra stout. Is this why it came out with a bitter flavor?
In Ireland we use lots of different herbs!!! You didn’t add celery or parsnips??? We always add these. Also, the potatoes we (my grandmother) used are called roosters.
in fairness now, he did include parsnip... no celery though
There are parsnips
They're not larger sized carrots - in Australia they would be considered baby carrots : )
Darn, lol, I didn’t put the paste in with the meat. I put it in after I put the beer in. The taste of that beer could gag a maggot, however, in the end what a delicious stew. Love from Canada
This hurts my heart. This is a soup, not a stew, everything is watery and liquidy, no texture, no deglazing... sorry man but your recipe made my irish pub chef cry (and he was born and raised in Cork).
You are absolutely correct. It's a soup and why was the meat chopped into miniature dices?? Been to Ireland several times in private kitchen. Never seen anything like that and no Guinness in a white can
This looks far too liquidy to me, more like a soup than a stew... Shouldn't the liquid be reduced for far longer? I've never had stew that looked this thin.
i agree a little on the thin side more like a soup then a stew
Can children eat food prepared with stout/Guinness
Looks Mash Potato works Good too...
Looks more like a soup than stew, but looks like a delicious soup
Two notations of
“3 Tablespoons of Tomato Paste”. Did I miss somewhere to add another?
No in the recipe it says 3 table spoon of tomato paste. I think it is missing the beer in the ingredients list, and he mistake by writing down two time tomato paste 😉
Can I home-can this?
Possibly
try HP sauce with it
He said you could upgrade the stew beef to filet mignon. FILET MIGNON?!?!?!? NO!!! DONT USE FILET MIGNONE IN A STEW. Sear it off like a steak, that would be a horrible waste of a great cut of meat.
agreed, there is not anywhere near enough fat content so the filet would end up horrible and lacking any flavour... not sure I trust any chef that would even suggest that nonsense
Clearly haven’t tried it lol
uh my grandmother would flower the meat then brown it to get a sear to it and while its cooking the flower with slowly thicken up the broth to make it more like a gravy
This was a horrible video and you did everything wrong!
Kidding, perfect and my God it sounds amazing! Great video!
Missing two very important ingredients one pack of oxtail powder and two oxo cubes also half spoon of curry powder.
Why do you peel your vegetables?
Never pour cold beer on warm meat, first heat the beer in another pan before adding it to your meat.
I just subscribed I am a small youtuber
When going out for irish stew I have found that it is over salted. Irish food over salted a lot
It’s not authentic then sister.
Looks good, definitely more of a soup than a stew tho
1. Don’t ever wear a cap inside.
2. Patty is short for Patricia, a girls name. It’s not short for Patrick.
3. Guinness is a stout, not a beer.
This looks way too thin for a propper stew... Beef and Guninness stew is not a soup... It should be cooked over several hours, typically for me it's 4-5 hours minimum cook time and I prefer to braise it in the oven for most of that time.
Why would you garnish with fresh rosemary and thyme? You like picking raw herbs out of your teeth 30 minutes after eating the meal?
More like a soup and not a stew imo
Rookie error! You forgot the spuds!!!! How dare you. Nice side of cream mash an your licking your eyebrows
Garlic in the stew, parsnips no celery no 1 to 1 to 1 ratio of vegetables, too much Guinness 1/4 cup of The black stuff is enough are we cooooking french stew Mr Parisi or are we coooking Irish stew.
Yeah this dude messed up. Super runny stew and served in a cup? Not Irish
I was thinking about adding a cornstarch slurry into it to thicken it
These cooks who wear gloves, I wonder if they are wearing their safety helmets as well? Stay safe snowflakes.
Why are you wearing a cap in the house?
Ok maan , garlic is not a Irish thing "Irish Beef Stew " would never have Garlic or tomato paste
just letting you know