Beef & Guinness Stew - St. Patrick's Day Special - Beef Stewed in Guinness Beer
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- Опубликовано: 13 мар 2013
- Learn how to make a Beef & Guinness Stew! Go to foodwishes.blogspot.com/2013/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!
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Check out the recipe: www.allrecipes.com/Recipe/234534/Beef-and-Guinness-Stew/
I'm making this now. But I got beef broth and you said chicken. Why chicken broth?
Could you do this in a slow cooker ? Or does it have to be hotter for alcohol ?
@@peachy_pancakes7977 he prefers chicken because the beef itself is so beefy, that the chicken gives it a better balance..
@@karl787 nope, once ye seal it, you can slow cook iaway
Delicious recipe! I’m going to make my version on my channel ruclips.net/channel/UC_8K2WM-HBXEAf4sVCwNADA?view_as=subscriber please have a look 😃
You don't want your lovely beef tasting like canned beef broth. Chicken broth is a more neutral flavor and blends with the natural taste of the chuck. Thanks!
do yourself a favor & try this recipe. I've been making this for a long time & its truly on of the best!
you were right I made it for dinner last night and it was amazing! it's going in my favorite recipe book
Challenge accepted... three month delay...
what recipe?
@John Gilmore No use Red Bull
made this dish for dinner. my girlfriend loved it so much
I've made this recipe a few times now. Both with mashed potatoes and potatoes chunked into the stew and both are absolutely amazing. The are a ton of beef stew recipes on here and this is one of my favorites.
Made this today for my dad's 82nd birthday. So delicious. Totally worth the time and effort. A very special experience.
I made this as a pie filling , i put this in a puff pastry it was on point
That sounds amazing, like a pastie
You are a genius. That is brilliant.
Damn.
I could go for some of that.
Do I need a time machine, or can you invite me over?
Maaaaaate. Thanks for this
Oh yum, thanks for the suggestion. Maybe even topped with a layer of mashed potato would be nice too. 😋
Best made the night before Paddies Day, the next morning have a plate of it for breakfast washed down with beer, you'll be set up right then for a days drinking, later that night finish off the stew and head for the big sleep. Lovely.
Hi John this is one of your greats ! I made a double lot for a large family dinner tonight, actually I made it two days ago, so its been maturing and improving in the fridge. It was a huge success with seconds in high demand. One 11 year old grandson announcing ( while tucking into seconds ) that this is what he wanted to eat every day. Making it ahead of time also allowed me to remove the congealed fat from the surface. Thanks for helping make me look good. Keep 'em coming.
Thank you Food Wishes!!!! 2.4 million subscribers I see why. You are my absolute go to for all culinary advice. My hubby is a happy man because of you.
Well that was a wonderful family dinner... We just finished dinner and I wasn't the only one who went for seconds; no left overs. Thanks John for another great meal.
That looks delicious. And I like that you thickened it naturally without flour.
just made this! my husband and i loved it! Chef John does have perfect recipes!!! he is the best!!!
I made this and it is now my favorite stew in the world. I can't thank you enough. You're the best!
The Potato you used, here in N. Ireland we call that "Champ" or if you mix it with Kale or cabbage its "Colcannon" !
Who uses kale for colcannon?
@@CallanElliott Many people do. I've even used Broccol!!
@@LostyDublin That's just mash and broccoli. Colcannon is cabbage and potatoes.
I LOVE colcannon.
"Champ" I love it!
Just made this and can confirm, it is intensley delicious. Thanks!
St. Patrick's Day is next month and what to make for dinner is no longer a question. Chef John, you're a life saver!
Out of all the food wished recipes I have tried, this one actually came out like yours. This was so azingly good. A keeper for sure.
I am making this as we speak and it looks EXACTLY as the recipe does.....I'm getting ready to do the final reduce and the house smells amazing....OMG.....the family is sniffing and "when is it ready?"
Marco Pierre's White is better version of the recipe
100th like 👍 on your comment 4 years ago. I’m making it now. Hope you are too!🥘🍲♥️
This recipe is amazing. I've made it a couple of times now. I use beef stock instead of chicken stock, and the Guinness "Extra Stout" instead of Guinness Draught (The Extra stout in the US is what's considered actual/regular Guinness in Europe) But other than that, amazing.
I just made this today for St Patty’s day and it came out great! The stew was rich, with a nice depth of flavor from the beer, delicious beefy taste, and simple to make. I served it over mashed potatoes and now my family and I are in foodcoma! Definitely adding this to my recipe book and highly recommend to everyone.
I have recently become a fan of your site and have made this recipe twice! My family loved it so much that they asked me to make it again a few days later. Thank you for your easy to follow directions and great recipes!
Cooked this in the weekend and it was a huge hit. Beef was so tender it melted in the mouth. Love your work Chef John!
Thank you. Thank you for food and recipies where someone does not have to do a dance and a spin and touch the nose this way but not that way before winking twice and clapping five times. In case that last sentence was confusing thank you for approachable and uncomplicated food. Thank you for taking basics and turning them into something extraordinary. 😄
Rita Reid what a great comment! I feel exactly the same.
Made this about a year ago for the first time and I've been requested to make it several times since. It's absolutely delicious!
This kind of food brings people together and makes everyone smile. Made it today on New Years- Thanks Chef John!
This is a great recipe. FYI for people trying it out for the first time: 1. Use a good cut of meat (made a huge difference). 2. Add extra seasoning outside of salt and pepper for better flavour. I used: Bay leaves, oregano, steak spice, beef broth instead of chicken and little extra brown sugar than he recommended and it had an amazing taste. 3. The longer you let simmer (I let mine simmer for closer to 3 hours) the thicker the sauce, turning it into a beautiful gravy with a perfect thick texture. Keep tasting and adjusting as you go 😊
And my recipe also has a little coffee added. I also add about 3 chopped dried apricots instead of the sugar to mitigate any bitterness from the beer.
peachy75019 that’s an awesome idea 👍👏
@Scott Murphy I love lamb, but not as popular in America. Oh, I have never been able to get my friends to try black and white pudding either. Love weekend full breakfast
Will John - Did you cook the carrots for the entire time? Seems like they’d overcook. I’d like to try this with a rich, domestic stout ale, just my preference to drink.
@@dejugulators I add my fully scrubbed and trimmed baby carrots 15 min before eating, about 10 carrots per pound of stew meat.
Literally just finished making and eating this. It was absolutely incredible! Better than anything my actual Irish mother ever made.
Derek Walsh shade
Lmfao hella tough shade. Thats brutal
Just dropping back in to say that I make this every year now.
@@derek1117 I still make this too! It’s the absolute best.
Looks amazing! I love how the simmering broth thickened up without adding any thickener.
Just made this for me and my husband. It was amazing. Keep the recipes coming.
One of the richest sauce's! I've ever made!, Truly a Winner, I made it, Amazing, well done.
Love the way you narrate your vids haha, great video
Just now sitting down to a plate of this stew (which I made today - thanks Chef John!) on a bed of mashed potatoes, with a glass of Guinness and a new song from the Young Dubliners, on this fine St. Patrick's Day evening, March 17, 2024. Happy Guinness New Year, everyone! Slainte!
Absolutely FANTASTIC! Made it for my boyfriend's family for St Patrick's Day- couldn't get ENOUGH of it! Great recipe!!
This really is incredible! I was worried it wouldn't thicken up to the point where I like it (just shy of gravy consistency), so I did add flour and butter to the onions before the guinness. Also used a little crushed red pepper. Absolutely delicious, was a big hit.
That 'Éireann go breá' at the end was a super nice touch! Thanks for sharing this lovely recipe!
This is our fourth of your recipes that we have ate. My fiance made this today after she got home from work. It is so good. Thanks for one of the best recipes of beef stew I have ever tasted. Hope to have some more of your recipes.
beautiful John, mouth is watering! :)
This is a plate of HEAVEN ! I can’t wait to make it again.
Possibly my all time favourite video on RUclips and I’m not kidding. Great recipe, great and delightful instructions, and having cooked this for friends on numerous occasions I can confirm that this recipe is a-m-a-z-i-n-g. Try it, like it, subscribe and then share. I’m not affiliated with this channel but omg there is some delicious stuff to discover here because I’ve tried lots of the recipes and I promise you won’t be disappointed. Love this. Thank you Food Wishes X.
Yes.
I made it! it was absolutely delicious! so comforting! now I need more recipes for the extra Guiness beer, since I dont drink beer and it comes in packs of 4 cans lol.
I say donate it to some guy friends.
+Cantetinza17 dont worry. it lasted long in the refrigerator; and the recipe was so good I made it more than one time. also used it for chicken stew, not as good as the meat but still worked. thanks😉
Alejandra Jeldrez
oh yum. was it like a beer battered chicken?
+Cantetinza17 i was going for a "Cuban arroz con pollo" taste (rice and chicken cooked together) we use beer for that but light beer. I did it minus the rice. not that great with this dark beer though. i think its better for meat.
+foodwishes Chef, maybe you can make "Cuban arroz con pollo" sometime. its a staple of Cuban food. Also "arroz imperial"(layers of "arroz con pollo" with layers of mayo and cheese. sooooo good!
I must disagree with you Chef John
I've made a similar stew to this every year for Saint Patrick's Day for many years. But you have one step missing in the ingredients.
It takes two to three beers. One for the stew in two or three to enjoy while it's simmering.
Sláinte
Thanks Chef. John! As always, your witty humor is as sharp as your flaying knife.
Always wonderful. I love this guy! St patty day is coming I searched my favorite guy an of course he never let's me down. Making for my family Sundsy.
Thank you
Made this for dinner tonight and WHOA it was amazing. Wasn't sure I'd like it because of the Guinness, but it added such a wonderful flavor. thanks for the recipe!!!
Can you taste the beer not fan of alcohol?
You shouldn't.
Boil the beer and burn off the alcohol.
Beautiful video.Can I actually bring myself to pour a can of Guinness--into a hot pot?As I watched, I was wondering about using Irish soda bread--as a bowl.The mashed potato--looks delicious.
Love your videos, great visuals, audio, tutorials, lessons, clarity, jokes & sarcasm. Oh BTW recipes & instructions were good too.
i have cooked many of your recipes and this is my absolute favourite😋
" Drank to much green beer and had lucky charms for dinner " LMFAO !!!!!
+bmoraski lucky charms are awesome!!!!
They're always stealing mine...
2:35 Oh my god, I would have died if he said "magically" delicious
I have made this dish several times and it is delicious. One of my all time favorites from Chef John.
Will be trying out this recipe for dinner 🤤
Thanks for the video and might I add, your voice is quite comforting 🙂
"It smells a bit like a wet leprechaun at this point" XD
All of the smell non of the gold
All I have to say, at 2:;48 IS "BROWN 25".I made this yesterday and it was superb! I added a demi glace cube (from Chef John's tutorial) which spiked the unctuousness in texture and flavor.
Thank you good sir. I didn't know what demi glace was, so I went and watched chef John's video thanks to you, and it was amazing.
I tried this two years ago and we love it and eat this all year! It is our go to for Thanks Patricks day!! Best stew ever!!!
Chef John, the green onion potatoes you made are a very popular Irish side, here we call it 'champ' 😁 great to see this Irish recipe done right! My granny would be happy!
Last St. Patrick's Day I had an Irish 7 course dinner, a six pack and a boiled potato.
That joke is so old that the first time I heard it, I fell off my dinosaur.
Suzanne Baruch does your dinosaur like scooby snacks?
It is so old that the last time I heard it I was knee deep in Dinosaur shit.
... LOL
...and I was standing on your shoulders!
😂😂😂😂😂😂😂😂
Sounds like Jug of Punch? ruclips.net/video/WUgh4JuOJrg/видео.html
No silly, that’s an Irish child’s packed lunch!
I scaled this recipe up for 35 guests, I found it impractical to render so much bacon fat so it used a pound of Irish butter and one pack of bacon instead. It felt a bit weird pouring ten cans of Guinness into a 30 litre pot onto 10 kilos of stewing steak. However, I was very pleased with the results and the guests were over the moon. Especially since I served with a ton of colcannon and fresh soda bread (with cheddar rather than butter). Thanks John 😁
Absolutely fantastic chef John !!!!
Love your recipe, tried couple of times, amazing result, thank you so much for sharing it with us!
Try a 22 oz. Guinness. Guinness in a 22oz is EXTRA stout and a lot better tasting. I never noticed that-until a friend pointed that out to me. I did a taste test and Extra stout is clearly better and more full bodied. The drought in a can is light to say the least.
LI bet you'll love it better, Let me know what you think.
+theforgetfulbuddha Yeah, I use the stout instead of the draught too.
(two years later, but just seen your comment), I use the bottles of foreign extra, and I've eaten in the guiness storehouse, there's a video someplace showing a chef from dublin using the foreign extra. but yea you're right the extra is def better for stews ruclips.net/video/tZcFK_mz3E4/видео.html
John should just Irish dishes all the time.
he cant cook.
I am so making this right now and I really want to thank you again for all your awesome vids.
Just made this, and it was fantastic! My family loved it. Thank you chef John!
Looks like it's begging for a Bay Leaf.
It is. I make this recipe about once a month and I always add 1-2 bay leaves.
I agree, I almost forgot to put a bay leaf in my stew, good lookin' out
Nah... its begging for both bay leaves and coriander.
Better still Saffron. But who can afford it! EXTREMELY COSTLY.
I put a few dashes of cayenne...really good taste.
@Unicorn Bunny Honestly you can get almost the same color with a bit of turmeric. Or you can stretch your saffron powder with turmeric (which most saffron powder sellers do anyway). The entire middle east just choked on their tahdeeg from me saying that, but it's true.
9:30 on a Sunday night in a small town.
WHY DO I DO THIS TO MYSELF??
Because you lack a cougar to do it for you... ¦)
I feel for you. Same thing but AFTER I just had dried fish for lunch. :(
I so liked all you recipes. I started watched you channel and I start cooking. I already try most of your recipes
All awesome. Thank you very much.
best food commentary on the internet...I love it more than the recipes
People say I am an explosive cook, probably because most of my food re-textures the ceiling. I suppose this only proves my talents lay in pebble dashing walls. My wife tells me that there is something wrong with my trifles as you don't pour trifle into dessert bowls. But I can honesty say I have never burned water, only the pot it was in.
That's nothing compared to what she thinks of my roast dinners, it seems I missed my vocation in life as I'm better suited to working in a crematorium. I can take the criticism, at least my percentage of food poisoning victims is in the low twenties. I feel affronted when someone complains about my cooking and has to rush to the bath room, but the worse part is when they don't quite make the bowl!
My mother was a great cook, when she had an explosion at least it was contained within the pressure cooker. Someone once said that my lack of cooking ability was probably genetic, how dare they! I suppose this explains why most of my family are thin. I suppose the zenith of my cooking exploits happened when I was in the Army, the guys were lined up at the latrine and bitterly complained as to the now exhausted supply of toilet rolls.
Seems the C.O. agreed since he said the kitchen looked more like a war zone he promptly gave me a seven day holiday in the guardroom saying it would be benefit me. I remember I once reheated some boiled eggs and managed to blow up the microwave. In my career as a cook, these are just minor setbacks, but to be honest, I can't think of any high points. Anyway, back to what's left of the kitchen. Justin.
wa..
+Justin Case I read this with the Food Wishes guy's voice
Juan de Dios Cáceres Moyano
I only meant my comment to be humorous, though I much admit I'm not too sure what you are saying to me. In a way it does reflect my journey of culinary cookups. Justin.
Justin Case I only read the top part before. Gonna read it all later. Tired now. :)
You don't need to worry, there was no insult intended.
I have not seen Guiness beer here in Namibia. I presume that I can use any dark beer, am I right?
I wouldn't use an IPA.
What is that?
It's very bitter beer.
Okay, thanks. Then I can use Urbock, which is only brewed in winter and ist bitter and strong. It's winter here by us now. So, nothing in the way of ccoking this stew!
Barbara Blättler
Great, good luck!
This is the best meal I've ever cooked : ) coming from a non cook, even I made this work. My dad ate it & said it was good. He never eats my food! Thanks.
Chef John, you are a bonafide genius. Not since Julia, Graham and Alton have I enjoyed watching cooking segments so much. Few people demonstrate such quality and ease of humor in their art. You are the Bruce Lee of the cooking segment. I sincerely believe you are a world class presenter, standing among greats like Johnny Carson and Mike Rowe. Be well and thank you for the mind-blowing recipies!
Add a bay leaf, flour your meat before you brown it, and lastly, use beef broth instead of chicken broth and you have my recipe.
Artie Wagoner. I was wondering why he used chicken broth... Yours sound great.
That’s exactly how I made it & it was great!
cooked this tonight, one of your best recipes I've tried chef!, thanks
I made this for my mom on mothers day and she totally loved it, and so did I! Thank you Chef John!
Hi Chef Jon-We made this dish yesterday, and it was great! Thank you for all of your great recipes.
Beef with Guiness.
What else needs to be said?
But chicken broth!?? Beef broth instead.
Chicken stock?????
It's a stock that is made from chicken.
I use beef both
glenn lawless it is the stock of a chicken plant.
Yeah I've asked this about other recipes, basically sometimes you use chicken broth because it's more of a neutral flavor compared with beef broth. In this recipe, I'm guessing that because the beer already adds a rich, darker flavor, a beef broth would make the end result a bit harsh - notice he added sugar to offset the beer...
8trigrammer what is tje non alcoholic substitute for beer for this recipe ?
This was amazing. Love this recipe. My picky nephew even liked it. I added peas to it. Will definitely make this again.
Your videos make me so happy, I just can't contain it.
Irish feminists say "Erin go braghless".
Get yourself a QUALITY stout for this recipe. Don't just grab guinness because you've heard of it. I recommend a beer like New Holland - The Poet. It's available year round and really elevates this already amazing recipe.
Amocoru The and
Guinness is good tho...
Or just stick to the traditional IRISH recipe and use a traditional IRISH stout
Sophie Stimpson Guinness a fine example of LONDON PORTER. Yup, Irish stout is an English recipe beer.
b-but guinness is tasty
What a phenomenal dish. I made it today for my family and it is by far the best stew I've had or made. I tried to find the green onion mash recipe and couldn't so i aired on the side of caution and used chives for my mash. They were great! Thanks for the awesome recipes. You've helped me feed my family of five and indirectly inspired my nine year old to want to become a chef. Please keep it coming. :)
I'm trying this one for sure. My in laws are coming for the holidays and this stew will be great because I can make it ahead. Thanks for the recipe! You're a lifesaver.
I tried this exactly as Chef John made it and did it again modified as how I read in some of the comments (i.e.-add bay leaf, add beef broth)...sooo much better as Chef John's original recipe. LOVEEEE IT!
I've watched this six times and cannot WAIT to make this today. Happy Saint Patrick's Day y'all!
Made this yesterday and enjoyed it tonight. Awesome! I think one day of marination kicked it up a notch. Thank you.
I tred this 10 years ago...and still my go to dish!
thanks Chef John!
I made this for the first time today! A WONDERFUL St Patrick’s day meal. Served it on colcannon and made your Irish biscuits to with it all. I will definitely make this meal again!
you make everything looks sooo easy!! YUM!
Made this and it is amazingly delicious. Will be making it again and again. Thanks Chef John.
I love watching your videos, they always have a way of reducing stress lol
I made this for dinner today and, WOW!, it was awesome!!!! Matched with homemade Irish Brown Bread and an Irish Cream Cheesecake from Aldi made for a fun and delicious meal. Thx Chef John!
Made this with my brother last and and it was unbelievable! So much flavor! Thanks!!!
Made it tonight. LOVED IT! My husband wants to take some to his coworkers so they can taste!
Very easy to make, as usual by your pleasant voice. Love you Chef John!
Love this recipe and how made several times!
Man, if MY version of this comes even HALF WAY to yours I will be in heaven! Many thanks for your wonderful cooking channel!
Made this today and it was amazing the beer just added a richness that was that star in the dish. I added pearl onions in mine with green peas and it just made the whole thing pop
I made it tonight and everyone in my family loved it! Thanks for the recipe! Sure will be making it in the future!
Love your stuff. You’re my go-to when I need to learn how to make something new.