Korean soy sauce recipe Simmered tofu, dried pollack soup recipe

Making delicious soup and side dishes
🌱Bukeo Soup Recipe
2 handfuls of soaked pollack
1/3 layer of radish
2 tablespoons of sesame oil (adult tablespoon)
2 tablespoons of flower salt (coarse salt)
1L of water
1 tablespoon minced garlic
Flavored soy sauce for soup stew (check seasoning and add to taste)
green onion
1 egg
🌱Simmered tofu recipe (refer to “Yun Yi-ryun’s 50 Years of Cooking Secrets”)
1 large piece of tofu
1 onion
Salt (lightly grated on tofu)
cooking oil
green onion or chives
Leftover paprika pieces (leftover vegetables in the refrigerator are good, too!)
4 spoons of seasoned soy sauce for stir-frying (adult rice spoon)
*In the video, there are 8 spoons (I plan to leave some seasoned soy sauce to wrap the rice with seaweed)
1~2 tablespoons of oligosaccharide
1 spoon of cooking wine (if using delicious soy sauce, starch syrup or cooking wine can be omitted)
Sesame oil
Sesame seeds
#Korean housewife #Korean cuisine #Bried pollack soup #Simmered tofu

[@user-bv2sl4yf1s]

맛있어 보여요

[@Indolseodolmam]

잘 봐주셔서 고맙습니다♡
주말 즐겁게 보내세요^^

[@StFy-vd5dg]

마늘다지기어디서구입하셨나요?~

[@Indolseodolmam]

쿠팡, 네이버 등에서
"스테인리스 마늘 다지기" 검색하시면
여러 제품 나와요^^
저는 병따개도 되는 제품으로 구입했어요
걸어두기도 편해서요
손잡이가 있는 제품보다 마늘 다질때
좀 불편한 점은 있는데
손잡이 이음새 부분에 이물질이 안껴서
올스텐 제품으로 구입했어요
조금씩 다지는 용도로 사용하기 좋아요^^