Chickpea Pajeon savory Korean Pancake 병아리콩의 맛있는 변신

[@jimandkathyb103]

I am going to try this today. Thank you

[@planvcooking2832]

Enjoy!! *^^*

[@Minha1982]

우왕~ 고소한 냄새가 여기까지 나요 😁 너무 맛있겠다~

[@planvcooking2832]

녹두전보다 더 맛있는거 같아~ 심지어 버섯싫어하는 우리애들도 순삭했음 ^^

[@toomokoisvip]

Oh wow I never thought about using chickpeas for pajeons! Thank you so much, I was looking for a gluten free option :D

[@planvcooking2832]

You are very welcome! Yes, it's gluten-free & very nutritious too! *^^*