Ratatouille | First Time Watching | Movie Reaction | Movie Review | Movie Commentary
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- Опубликовано: 10 сен 2024
- First time watching and reacting to Ratatouille
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At the Paris premiere, one chef was overheard saying "It took an animated rat for Hollywood to finally get a food movie right." Remy's passion, the food prep, and Ego being transported back to his childhood, all of these are things the movie got right. Food is love, its preparation is passion.And a commercial kitchen is just pressure all the time.
Not even right, because what he's cooking, despite existing and being delicious, is not a Ratatouille unfortunately
@@loicrose9916 I believe the chef's comment was not about the recipes but about the pressure and the passion in a kitchen.
@@blortmeister Oh, after reading it again, I agree, you're right. I took it a bit too literally, sorry I'm French so my understanding can be quite literal.
Dasha: “That’s what she said!”
Also Dasha: “I’m sorry, I just couldn’t keep it in…” which also happens to be literally what she just said 🤣😂🤣
Ego: "If I don't like it, I don't swallow it!"
Dasha: "that's what she said." 😂
This is probably one of Pixar's best productions, and proof of concept that you can make an animated film for adults that is nonetheless kid-friendly.
Finding Nemo, Soul, Inside Out, Wall E, Incredibles 1 and 2 are all thematically-adult films.
@@billiebuffaloeh openly tackles themes such as conservation and identity. Kids would need to be strapped to the film's hover chairs not to notice these overarching messages, but there are many deeper themes they just won't notice so yes and no
This story is also proof against the cultist doctrine, "But I need to IDENTIFY!" "I have to see ME!"
No.
No, you don't. In fact, that's the true power of a story, when we can understand and cheer for someone who on the surface does not seem like us at all, but through their experiences, we realize share what's inside. We learn vicariously through our heroes in our stories.
In fact, this movie _does_ address that well. "A great artist can can come from any where -- any ONE. And we have no right to condemn them no matter how humble their origin." Remy learned to stop pretending. Yes, he IS a rat, but his is family, and he IS a chef. Sometimes life is weird. But it is good.
Au revoir, mon amis!
@@gryffen9608 mmm
@@gryffen9608Extremely well said. I could not have said it better myself. Well, potentially, but I’d have to write a whole damn speech in order to do it. Thank you for addressing this in a far neater and less explosive manner than I tend to; I have a tendency to rant and can get very abrasive and even outright cruel in some of my rants, which likely doesn’t help me get through to the people who really should be getting the message. I’m just so unbelievably sick of mentalities like what you addressed here. (I’ve also adopted my own mentality that if I’m gonna be the bad guy for being pretty much everything that’s trendy to vilify nowadays, I’ll be the bad guy. Screw it. I’d rather be hated for being an asshole than be insincerely loved for lying to myself and putting up a façade of goodwill and “love” for everyone that vanishes the instant I disagree with someone. I detest frauds more than almost anything.) So yeah, I appreciate you speaking on this arguably very crucial subject in a way that might actually get through to some people. Hopefully, at least. We certainly need it.
Someone: Says or does something the tiniest bit suggestive.
Dasha: "That's what she said!"
Also Dasha: "I cannot stop making this joke."
Don't worry Dasha. They say the first step to recovery is admitting you have a problem 😅
I love russian women lol very direct and fun
There's fan theory that the old woman at the beginning of the film is Anton Ego's mother. The old woman wore pink like Anton's mother in the flashback, & she clearly had experience in cooking, hence how Remy was able to learn from her cookbooks. Also, it's believed that given the flashback we get from Anton's childhood, he's so critical of other cooks because no one in his mind will ever be better than his mother. So, when Anton eats Remy's food, it reminds him of his mother who's probably too old to cook anymore, & it brings an additional meaning of the phrase "just like mom used to make."
And yet, Colette tells Linguini/Remy "you cannot be mommy!"
So it all comes full circle
The director of this movie is Brad Bird, who also did The Iron Giant and The Incredibles (1 &2)
The nostalgic taste of Ego was iconic. I remember my grandmother used to cook smashed potatoes with meatballs and soya sauce, that would be my nostalgic meal.
@Yep yepper any nostalgic flavors of your childhood?
@@user-gl6jp9jm1q You sound racist and gross for that fucking comment, wtf is wrong with you???
I love the Pixar Easter eggs they put in their own movies; you see Bomb Voyage as a typical mime one might see in Paris, but you wouldn't know it's him unless you've seen The Incredibles.
Another Incredibles easter egg is the shot where Linguini is trying to find a hiding spot for Remy, and it is revealed during then that Linguini is wearing Incredibles underpants.
Omg, that "that's what she said" coming out of Dasha's mouth made my entire year, if not my decade. 😂
“Is the soup that bad?”
Here’s how bad Linguini’s soup is: rats don’t have a gag reflex and are physically incapable of vomiting. Linguini’s soup was so foul that just the smell broke the laws of nature and almost made a rat do something anatomically impossible.
I like how Collette was so against "being Mommy" in the kitchen and yet it was cooking that reminded Ego of his mother's cooking that impressed him the most!
I was mad this didn't get nominated for Best Picture the year it came out. One of the best movies that year.
0:40 I love when Hugo are attacking the sofa 😊 It's so funny 👍😊😊
This movie came out at a weird time for Pixar. It showed how Pixar could make an animated movie without it "being for kids", which is how animation is mainly seen in the US. But then they got bought by Disney and Disney didn't know how to market the movie... since Disney made kids animation movies. I feel Pixar could have advanced animation more into how it's done in Japan; where animation is just another form of media, instead of being only for kids, but Disney held them back.
This is the film that made me appreciate what I taste. Thanks to Remy, I like to combine flavors for a tasty rhythm.
Growing up, I would eat whatever my mom would make for us. I always appreciated whatever she cooked, but seeing Anton flash back to his youth gave me an even greater appreciation for her cooking.
You know an animated movie about food is good when Anthony Bourdain commends it. Disney-Pixar had such an incredible stretch of modern movies.
Hi Dasha! The food critics remembering of his childhood is a reference to Marcel Proust’s books, A la recherche du temps perdu, or in English, Rememberance of Things Past. Proust remembers as a boy savoring the taste a small cakes called “Madeleine”. These small, delicately favored cakes that are often bought in pastry shops but the skilled home baker can make at home. Proust calls it an involuntary memory that brings back the longing, sentimental thoughts of his past. It was written at the beginning of the 20th century and have been called the greatest work of the century.
Raccacoonie , ehm, Ratatouille is such a lovely movie. And another great reaction, I love how Dasha is always so invested into the story.
I understood that reference
You've seen too much... I know what I have to do!
This was a wonderful reaction, out of curiosity what did you end up cooking?
If you like stories with mice and rats I recommend some traditional animated films by director Don Bluth: The Secret of NIMH about a young mother mouse (Mrs. Brisby) trying to save her family, and An American Tail about a child Russian mouse (Fievel Mousekewitz - Файвел Мышкевиц) trying to find his family in America.
I saw a comment on another reaction video saying that the store will all the dead rats in it is a real place and that the rats have been on display for over 100 years.
Yes, it is real. It is a pest control shop called Julien Aurouze and Co.
@@markhamstra1083 Have you seen it in person?
I imagine the rats are so dried out that they don't smell anymore...
@@Ilix42 I’ve never been to Paris, but you can find photos of the shop online - mostly from 15 years ago, shortly after this movie came out.
This is perhaps my favourite of all your reactions. I love how animated you are (no pun intended!😄).
The way you get so involved with the film is both heart warming and hilarious. Wonderful. Simply watching your reactions lifts my heart, so I envy anyone who has you in their life, they're very fortunate.
P.S. I could listen to you say Ratatouille all day. The way you roll your 'R's sounds like a purring cat!♥😻
"I couldn't keep it inside" That's what she said. lol
23:16 I watched this when it came out with my mom and have watched it almost a hundred times all these years and I just noticed that the mime behind them looks like the bad guy from The Incredibles lol…This was the first movie that made my mom laugh out loud after divorcing my dad so this movie will always have a special place in my heart ♥️🐭
Never watching this movie without a snack next to you 😅
Colette is tough because women can't make it in " male jobs " without having a lot of temper. In the french version, Colette is voiced by Camille, the singer of " Le festin " the song we can hear during the movie.
What happened to Ego is, what us french, called " une madeleine de Proust " an expression meaning something who reminds us our childhood, in reference of the french writer, Marcel Proust, who said in one of his books, that madeleines' odor reminded him when he went on his aunt's house and she always gave him one after dipping it in her tea
I think you are right, Dasha, that everyone has a dish like that.. either one from their childhood or one from someone special. By the way, if you go to Paris, there are a lot of restaurants around... many of them expensive. But I recommend le restaurant Koochi. Not too expensive, good food, and not too formal. Plus it is near the Cathedrale Notre Dame and the Parthenon. I hope whatever you made was delicious!
Ratatouille is such a classic movie that never gets old to me it is such a masterpiece and this is coming from the same director Brad Bird who also did The Iron Giant and The Incredibles!
I agree Dasha. This movie has so many great messages - especially the one about the value of criticism at the end. Let us know what you cooked after you stopped filming! I hope it was a childhood dish like Ego's ratatouille.
It's funny because the real ratatouille is only what he ate in his childhood. The dish they served to him is " un tian de légumes " (I'm french)
@a.g.demada5263 So I've heard. Maybe Remy had the ability to make _un tian de legumes_ taste exactly like the regular stuff?
@@YoonbeenPark probably, because the ingrédients are the same of the real ratatouille (un tian can be make with others things than vegetables loke fruits, fishes...) but personnally, even if I'm french, I don't like ratatouille. I think the secret of the recipe was the sauce.
What happened to Ego when he ate it, is what us french called " une madeleine de Proust "
@@a.g.demada5263 Une madeleine de Proust?
@@YoonbeenPark oups, sorry I didn't explain.
" Une madeleine de Proust " is an expression we used about something who reminds us our childhood. It's a reference of the french writter, Marcel Proust, who said in one of his books, that madeleines' odor reminded him when he went to his aunt's house and she always gave him madeleine after dipping it into her tea.
I love this film. great reaction.
I’m always impressed with your “that’s what she said” jokes. Ha
I love cooking. It is where art and science meet. The magic of cooking with friends is amazing. And the joy of watching people enjoy your food or if it turns out badly all get a good chuckle out of it. Tips sardines do not go well with spaghetti, at least the way I did it, but a little honey with red sauce and white sauce helps them blend together. Just random thing I found out while experimenting at home. I later found out that there is science behind the honey and the acidity of the tomatoes and how it lowers it to mellow out the flavor. Food science!
Most importantly, don't have any rats anywhere near the food!
Hi Dasha!🙂I have not seen this for a long time. I forgot it was a Pixar film. I knew you would enjoy this one! Super reactions to this very well made Pixar film, Dasha!!!!🎬👏🏽👏🏽👏🏽👏🏽P.S. - Hugo looking nice and healthy!🙂
0:15 "So, in my opinion, you know, food and rats should be separate." You've already watched Demolition Man (with Sylvester Stallone, Sandra Bullock, and Wesley Snipes), so you already know the two should sometimes be put together! 🐀🍔😆
14:00 I love how much you enjoy food in this. It’s adorable when you get all squeaky in films ☺️
That was a ‘Michael from The Office’ “That’s what she said!” if ever there was one 😂
This makes me want Dasha to watch "Mouse Hunt" (1997) starring Nathan Lane, Lee Evans, Maury Chaykin, and Christopher Walken. It's funny and cute, and I think Dasha would enjoy it, but it probably won't ever get onto a Patreon poll.
23:47 - "I just couldn't keep it, I just couldn't keep it inside, I tried to" - that's what she said.
Portraying rats in a positive light is bizarre, as is giving the impression that their presence in a restaurant is a good thing.
You obviously wouldn’t want wild rats in your kitchen but rats in general are intelligent and clean creatures. There is just a stigma against them.
@@realsies9387 I don't know why you think they're clean. They spread leptosprirosis (Weil's disease), killing people every day. Many live in sewers. They love to invade buildings, eat huge quantities of food & are highly destructive. They cause an awful smell, a lot of noise & breed rapidly.
@@torchlight3173 Which encourages millions of kids to see rats as loveable & talented.
Oh please… are we next going to warn kids about Winnie the Pooh because bears are dangerous? Use common sense, it’s an animated movie.
The best animated movie of all time !!
Great reaction 👍🏻
Factoid: Cartoon shotguns have unlimited ammo
I wish Ratatouille 2 was announced on September 19, 2013, to be released on theaters June 13, 2014, and released on DVD, Blu-Ray, and Digital September 15, 2014
Honestly seeing your reactions are one of my favorites to see. 👍
Watching Dasha for 2 hours get more and more hungry 🍕🥪🍹😵💫
Thank you thank you thank you !!!
I love this movie.
Since you liked this animation I suggest you watch Secrets of Nimh. I think you will like it.
Yes!! Great 🐀 🐁 🐭 movie!! Brings back my childhood.
This one “cartoon” made me to do, Culinary arts! All four years in high school.I just wish if I could send one photo I can show you.
Great movie about cooking and food is " Julie and Julia ". Wonderful dishes, great acting, and you will be drooling at the mouth.. LOL
One of my favorites.
I was really hoping that you would show what you were inspired to cook after watching the movie. Lol
23:40 That was a hilarious joke, Dasha! xDDD
My gfs react differently when i pull their hair.
I would love to see your reaction to the short movie "Your Friend the Rat" which is a companion movie to Ratatouille.
Food brings people together... Gabriel "Fluffy" Iglesias.
if you really like the paris vibes in this, you should watch the animation movie "a monster in paris" from 2013.... i prefer it over this one a little...
*I JUST NOTICED SOMETHING*
is the reviewer's mom that old lady in the beginning? n since she had Gusto's book that's y that reviewer hated Gusto so much? since his mom liked Gusto so much
23:44 😂😂😂 that’s why Dasha is my favorite
This is one of my favorite Disney/Pixar movies! Being an untrained chef at heart, it always inspires me.
I love all the rolled R’s and wish I knew what she was saying with her greeting. Thanks for the reactions.
As a parent of many of these wonderful creatures, i can say that they REALLY nailed the movement of them and captured their intelligence perfectly
Pets aren't your children
I totally agree that anyone can cook. Whether or not the results are edible (or even enjoyable) is a totally different thing, though....
Spasibo, Dasha, for a lovely reaction! Now, go cook!
And you got my subscription at last tonight!
"Ratatouille" the movie: "Anyone can cook!"
Me, at 9: *tries to make up my own meal, burns the crap out of it, sets off the fire alarm, ends up with the Fire Department banging on the door, peels away the incredibly charred outer layer after they leave and my dad finishes yelling at me, and tastes possibly the worst flavor ever discovered* "'Ratatouille' lied!"
Yeah. I missed the point of the whole movie. To this day, I still can't cook at all. Even simple boxed/frozen dinners with clear instructions often come out with poorer than normal quality when I'm responsible. This is a fantastic movie. And I hate it for making me feel like SUCH a failure every time I am forced into a kitchen. Curse you, "Ratatouille"!
This movie inspired me to be a chef for the longest time.
This is almost like that movie Raccacoonie!
PIXAR does not make them like "Ratatouille" or "Toy Story" anymore.
Yes, Turning Red, Coco and and Encanto were BETTER than this movie!
@@helifanodobezanozi7689 Not in my estimation. This was far more sophisticated.
@@dan_hitchman007 To each, his or her own. However, the problem with always walking backwards is you never truly know where you are at the moment, or were you're going.
10:45 ok :)
EDIT: the movie is even better in french
EDIT 2: the rat clan going through the dishwasher in teams is literally the cutest thing ever
1:35 Cue Baba O' Riley
I’m really glad I’ve discovered your reactions Dasha! They’re so genuine and funny!
For another animal-point-of-view movie… Have you considered watching ‘Chicken Run’? (It’s not primarily about rats, but there are two very entertaining rat side characters)
Also- what did you cook after this movie?
A kind of hidden irony in this movie is the chef trying to sink Linguini is kind of like Disney execs trying to sink Treasure Planet. That movie was a passion project by the two directors and Disney sent the movie out to die to kick them out of their independent streak much like the chef routinely sets Linguini up to fail to break that talented independent streak
Good movie 😊
Fun Movie & Cute Reaction Dashy!
You would love Paris, I spent 3 days there many years ago. It wasn't long enough!
Classic Dasha. So great to see you enjoy this wonderful movie. Superb reaction.
Even though I'm 7 month's late to watching this video also back when she made this video I didn't even know her channel existed until later on back in December of 2023 ❤😁 but besides that 10/10 video w video 💯
Cool, that movie is just like Racacooney!
they worked with chefs to make the food look soo good.
and it does.
Yes and Colette is inspired by Hélène Darroze
I miss cooking... wasn't very good at it, but I enjoyed the process AFTER it was done. Me and my friend used to cook together and had a blast. I haven't cooked since me and her cooked together 6 years ago... I just may be inspired to start again.
My second fav movie!!!!
I'd forgotten how good this movie is, and I loved your enthusiasm for it.
Happy Cooking!
I think the old lady was less upset about a rat in her kitchen than she was that someone was trying to pilfer her saffron.
That shit ain't cheap.
A single ounce can cost hundred of dollars. Kinda like weed.
I think saffron might be literally more expensive than gold, weight for weight.
😎👍 I just did a search of your channel to see what other Disney/Pixar films you've already seen. So far, in addition to "Ratatouille," you've also watched "Encanto," "The Incredibles," "Up," "Toy Story," "Monsters Inc," "Coco," and "Wall-E." 🤗 There are still a lot of great ones out there to check out: "A Bug's Life," "Finding Nemo," "Brave," "Soul," "Luca." 🤓 additionally, you would definitely enjoy all the sequels to "Toy Story" (there are three more of them) and the second "Incredibles" is also really good. 😉
Absolute favorite Pixar movie. I am glad you really enjoyed it.
I just love your "r". Like a little tongue machine gun. "Rrrrrratatouile".
Wonder if you'll do Mouse Hunt?
Always a pleasure watching you go from oh it has rats! to the number one rat cheerleader. never change. please
Great reaction dasha.
Hands down my favourite Pixar movie
I'm gettin hungry just by watchin this
I was skeptical about this before I watched it, but I was pleasantly surprised. Since then, my expectations for Pixar stay much higher.
Anyone can cook, even a rat 🐀🧑🍳
Love ❤️ this rat!!
My favorite Pixar movie. I love cooking
You have to tell us how the dinner was that you made after the movie ended!
Top notch flick
I took my then-grade-school nieces to see this; the elder one, Marina, was so taken with this movie, immediately afterwards she expressed a strong desire to cook something. Would that I could have obliged her ... unfortunately, in those days, my brother and sister-in-law's kitchen was a disorganized mess.
One of my favorite Pixar films. I had the good fortune to visit Paris once and it was wonderful. I hope you are able to visit someday.
At 30:58 it looked like you had a rat coming out of your hair, but alas, it was just the dog
This movie makes my 5 and 6 year old daughters want to help in the kitchen. For what it's worth, the Ratatouille ride at Epcot is fun if you ever have the opportunity.
your dog messed up your couch...lol