Delicious, just like in a restaurant! Easier than you imagine. I do this twice a week.
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- Опубликовано: 5 апр 2024
- If you have pork meat, then you can prepare this recipe, tastier than in a restaurant. My family always asks to make more. After all, this is a very tasty dinner or dish for a festive table. The garlic and cheese filling goes perfectly with the meat. This recipe always gets a lot of compliments from my guests. It looks impressive and very tasty.
Cook with love! Cook with pleasure!
Ingredients and preparation:
1 kg (4 lb) pork loin.
Salt to taste.
Pepper to taste.
200 g (1/2 lb) cream cheese.
2-3 cloves of garlic.
Bunch of parsley (or dill).
10 strips bacon.
1 kg (4 lb) potatoes.
1 tsp turmeric.
1 tsp Italian greens.
1 tsp paprika
1 tsp dry garlic.
2-3 tbsp of vegetable oil.
Teriyaki sauce and sesame seeds.
Thanks for watching and have a nice day!
Классный рецепт. Но очень долгое видео.
Зачем показывать, как смазываете и заворачиваете каждый кусок, это очень долго
Оооооочень медленно, чуть не заснула, всё так как пишут. Надо сокращать.
Рецепт хороший, но за растянутое время показа дизлайк. Берегите чужое время.
А в ресторане,что всегда вкусно???
Интересный рецепт, но слишком "затянутый монтаж". Я я бы смонтировал коротким вариантом
To jest schab a nie poledwica 🎉
Зачем весь процесс показывать?
Estou apaixonada por tuas receitas estou no brasil
Очень долго показываете,все умеют резать,так что не надо весь процес затягивать
Все умеют не только резать,но и отбивать тоже умеют превосходно
Видео хорошее , но так затянуто.!!! Извините, не смогла досмотреть. Успехов.!!!
Скорость на всех этих видео 1,75 и ок!
Всё равно очень долго
Looks yummy 😋
длинно
Thanks for sharing, it look delicious!
Whilst the video is probably 3 X longer than it needs to be, it looks like a really interesting recipe, and I'm definitely going to give it a try.
Thank you.
10:34 За такое количество времени картофель может превратиться в пюре.
They probably would be better baked on top of a rack than on top of potato wedges so the bacon is not wimpy.
I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.
I would do dill instead of parsley, add some chive or granulated onion to the filling
it look delicious!.Thanks for sharing.👍👍
Thank you for a great new recipe for me. I love your music, it is so soothing. God bless you from grandma Katie in Oregon, USA
Thanks from north central Washington state. 💙🇺🇸💙I will try this recipe!
Adorei a ideia para lombo de porco ,pois ele é uma carne ressecada.Vou fazer essa receita ,obrigada!
I LIKE THE RECEPE LOOKS VERY TASTY
Your conversions are crazy. 1lb. = 455gm.
Se ve delicioso
Thanks for sharing this. I'll give it a try. If I may, just one advice: turn the rolls on the other side so that the bacon gets crispy on both sides. Apart from that, this recipe looks delicious.
Muy buena pinta....probare hacerlo. GRACIAS
Поставила на самую большую скорость...тогда еще можно смотреть...
Very nice 😮
Très bonne idée c'est très appétissant ,je le ferais avec une salade verte à côté, pour mes petites filles et sûrement j'aurai du succès !Merci bien !🎉
Super as manca și eu
thank you.
Does this dish have a name? I'll have to given it a go, it looks nice :)
AMEI ❤
One kilogram is about equal to 2 pounds.
Looks yummy I love your fry cutter
Don't need to see all the spread and wrapping. Just get to the point
Felicitări...delicios ( România)
Sieht echt gut aus . Ich hätte das Fleisch aber vorher noch pariert .
Iritirajuće sporo!
Looking good
Ну уж ОЧЕНЬ медленно!!! Пришлось без конца перекручивать видео!!! Рецепт хороший! Учитесь снимать быстрее и будет приятнее смотреть!!!
1,75 скорость
Да даже 1,5 уже приемлемо.
Я с трудом выдержала даже на скорости 2. А рецепт хорош, поэтому особенно обидно смотреть в изложении ТАКОГО блогера
Им Ютуб платит за время,вот и тянут.....
На скорости 1,75 все отлично посмотрела и поняла
Yummm
This recipe been shown b4 by another person the mixtures are different. Each to their own.
Классно😊
Que rico 😋
👌👌👌
Спасибо!хороший рецепт!
Bonjour merci pour la recette peut ton remplacer la longe de porc par escalopes poulet svp merci beaucoup bonne journée
Можно любое мясо так готовить.
Куриных эскалопов не бывает в принципе! Эскалопы только свиные!!!
Humm❤❤
Эта часть туши называется Карбонат. Корейка на кости.
Thank You for sharing.
What size baking dish did you use . Also 1k = 2.20462 lbs & not 4 lbs.
Did you use 4 lbs of meat or 2.5 lbs . As for the potatoes, how many lbs 2.5 lbs. The dish you used looks lkie a 3qt rectranglur baking dish.
I set the oven temp at 375° degrees Faherenheit
The final cooking stage I placed it under the broiler in a conventionall oven for about 7 minutes or until it looked like your results.
Пипец, очень уморительно😮, нет желания смотреть до конца😢😢😢
What restaurant? If this is in a restaurant, I want to go there. What restaurant?
Al posto del formaggio morbido si può mettere altro
Deberías haberle dado un corte a la parte blanca, para que no encoja
Delizioso 😋 ❤
Du solltest unbedingt die zähe Silberhaut vorher entfernen .
О боже, можно уснуть
so is it one kilogram which is 2.2 pounds or 4 pounds for the pork and potatoes?
Очень медленно.
That looks like prosciutto,not bacon
Very yummy can ido it with chicken
Ох и нудно
I learned how to make a wiener stuffed with cheese with bacon wrapped around in 1956 home Econ 8th grade….
Aceasta carne nu este mușchi de porc este cotlet și este mai uscat!❤❤
1 Kg. = 2.205 Lb.
Looks great, coulc also try with Chicen breast
Заметьте,только росияне на скорость жалуются,я 1,75 скорость ставлю и эти руки работают как надо
Potatoes were sitting in liquid. Why didnt you cook the meat seperately? Bacan was flabby on the bottom side. Sorry but its not an appetizing looking recipe.
Kann man das auch in Deutsch schreiben
Y cutting meat on wooden board it can never be properly cleaned
Creo qie aparte de cocinar deberian aprender a simplificar, muy pesado el video
If you have thar twice a week your cholesterol count must be quite high
To schab nie polędwiczki.
Delícia!
That’s a lot of salt!
А вы солите по своему вкусу.
This looks very dry. Sorry, not for me.😢
С сыром и беконом не сухо .
C’est trop long. Je ne suis pas arrivée à regarder jusqu’au bout. Vous pourriez avoir pitié des pauvres spectateurs que nous sommes
Sime people are just never satisfied with anything!!!
All that plastic goes into the landfill, yes?
Don't care HOW crispy the bacon on the top looks, I wouldn't ever eat the soggy bacon on the bottom!
All you have to do is turn it around and crisp it up. It doesn't take a genius to figure that out, 'Einstein'.
@@peaceandlove713why so nasty? She didn't turn the meat around to crisp the bottom side. It's her recipe.
@@kb12689 Her recipe?? Read the comment above again and you shall realise that it was actually her making a nasty comment on the RUclipsr's recipe, and I actually defended the person who posted this video. Can you read at all?
@@peaceandlove713 You need to change your handle from peace and love to nasty all the time. Lol
Indeed, they would be better baked on top of a rack than on top of potato wedges.
I also think they would taste even better if filled with ricotta & Parm rather than cream cheese.
Aburrido, nada de profesionalidad, la receta más tonta que conozco, carece de la formación necesaria
If you eat this twice a week you are a pretty boring or bad cook.
I suggest you learn how to finely chops parsley because that looked very chunky !
another yt'er with no knife skills