HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
The Food Ranger i love your videos but i have a suggestion for yaa , please no on keep repeating urself while commenting about any food or dish . Keep up onto good work of introducing world food for us .
OH yeah! I hope you enjoy this video of delicious street food in Tokyo! We loved our trip in Japan! Just got back to China and are now going on a tour of some of my favourite street food cities we’ve shot before, going deeper this time and finding more unique foods! First we are filming in Xi’an, then in Turpan on the Silk Road in western China, and then going to India for Ramadan! Starting with Hyderabad, another city we haven’t decided yet, and then Mumbai! I can’t wait to go shoot and create these videos for you! Make sure you’re following along behind the scenes here: instagram.com/thefoodranger and check out our merch here:shop.bonfire.com/THEFOODRANGER/ I hope you’re doing well! Please leave me a comment below, let me know what you thought of this video!
We are DEFINITELY getting hit with a dislike bot right now guys. Not nice! Happened on the last vid too! Please leave a like so we can beat it out! It’s a bot for sure, it went from 99% likes to +1000 dislikes within 1 second. I’m not sure what to do, but I think the best way is for you to leave a like. Leave me a comment below. Thanks guys!!!
you really know the secret to Language learning: Speak from Day one. even if you make mistakes, even if you feel embarrassed. it is something most people don't do but is the secret to language learning! Keep creating Trever!
I don't understand why people made a big deal out of horse meat. Don't use your own cultures to judge others. Middle Eastern & Northern Chinese love lamb, many Indians don't eat beef, French eat rabbit,etc. Others may eat horses, frog & even snake. There why that's such a thing as "culture". Appreciate other country's culture. If you don't like what you see, turn it off, but don't criticize other people's culture. Food is definitely expensive in Japan. Can you imagine if you are a native there?
In France we eat rabbit and horse and frog too! Not everyone, but you can definetly find horse meat at the supermarket. At the imported section nowdays in big cities you can usually find uncommon imported products like Ostrich Meat or Kangaroo meat
Finally! I've been waiting 7 days for the next video 🤣 also I know you probably get asked this all the time.. So apologies in advance, but are you ever coming to Europe? Would love to see you try itlalian, Greek Turkish food etc. Keep up the awesome work 😃
I don't understand why dislikes ? You are introducing there food what eat !!!! It's all about exploring the others culture and there food...Traver you doing a great job keep up the good work Thanks ...
Maybe Trevor needs an extended scale that opens up when the price is over $50 a meal? He can then rate it 1-15 or something like that. On the street people are using basic ingredients but I think it's too easy to give fine dining restaurants 10/10 simply because the base ingredients are so good. The expectation is that a good restaurant should be able to score over 10 (the maximum street food threshold) and should be able to score points in the more elite restaurant class of 11,12,13,14,15.
2 bad about the dislikes. I have been a long time viewer, but just now subscribed. Love your work! This vid and the visit to Tsukiji are great! These and the mexican street food vids are my favs!! Keep going!!
damn, thanks for the insight I was actually wondering. That's sad because Japanese videos are among my favourite. They care about their food so much. Even the chef was trying to emphasize it, they have a national registry for each cow. They all have names and numbers and everything about their life is cataloged; when you eat Japanese wagyu you can get the info and bring it up online like a cow-facebook.
"Konnichiwa Trevor and Ting! This is amazing and delicious street foods! The bbq meats, seafoods, and ramen noodles look so good, tasty and delicious! It is making me so hungry! Oh wow Ting English has gotten superb! 👍🍱🍣🍡🍜🍽🌶🐟🍋🍖🍲👍
The Unagi Food Ranger ate was obviously the one imported from China. Chinese Unagi is HUGE and the texture is rubbery and chewy. And the taste is no good and oily. Real fresh Unagi is very soft and tasty. When you pick it up with chopsticks, it crumbles. That much soft and fluffy real Unagi is.
I was planning a nice teppanyaki style meal when I visit tokyo, but they made the yakiniku look so perfect. I might have to reconsider, that tongue looked amazing.
If you are going to visit Osaka, I recommend you one of the two Jinen Restaurants (same owner). Those restaurants served the best sushi to me ever. The style of making sushi is different in compare with Tokyo. Furthermore, it is affordable and simply perfect.
He went to restaurants in TOKYO , ofc it will be a bit expensive (but to be fair , its worth every penny) Go to a Japanese market ,you can eat nicely for just 200Yen
Sorry to hear about the negativity. You don't deserve it. Great show! I cannot wait to visit Japan and Xian, China (from your previous show). How is it that your Chinese is so good? You do well with your Nihongo also. Japanese is such an easy language to learn; unlike Chinese, which is so difficult. Thank you for your shows. You are very young to be appreciating these fine foods which would normally scare the average American away. You are wise before your years.
HUGE THANKS to ExpressVPN for offering all Food Ranger viewers 3 months free and 49% off their yearly package using this link: ExpressVPN.com/Thefoodranger . Travelers need ExpressVPN to stay safe online and to unblock any site. I personally use it for Netflix, even while at home in Canada, but also while traveling to unblock content and episodes that are geoblocked, and I also use it for security, because airport wifi and hotel wifi is often very insecure, leaving my data vulnerable. By connecting to one of their servers around the world, it’s just like my computer or phone is in that location, and all data sent while connected to their VPN is secure, safe, and private from others to see, so I know that my data won’t be hacked or looked at by others. Thanks so much for watching, and we have tons more videos coming up for you! Please leave me a comment below letting me know what you thought about this episode, thanks so much!!!
i have a free VPN from a japan university works well. 👀📣👍🏻
The wagyu chef was incredibly nice and very accommodating, nicee
SELLOUT :)
The Food Ranger i love your videos but i have a suggestion for yaa , please no on keep repeating urself while commenting about any food or dish . Keep up onto good work of introducing world food for us .
You can back now in china idiot foreigner
OH yeah! I hope you enjoy this video of delicious street food in Tokyo! We loved our trip in Japan! Just got back to China and are now going on a tour of some of my favourite street food cities we’ve shot before, going deeper this time and finding more unique foods! First we are filming in Xi’an, then in Turpan on the Silk Road in western China, and then going to India for Ramadan! Starting with Hyderabad, another city we haven’t decided yet, and then Mumbai! I can’t wait to go shoot and create these videos for you! Make sure you’re following along behind the scenes here: instagram.com/thefoodranger and check out our merch here:shop.bonfire.com/THEFOODRANGER/ I hope you’re doing well! Please leave me a comment below, let me know what you thought of this video!
The Food Ranger go to Michoacán 😁
The Food Ranger when you will come in Russia ??
Cant wait to see your videos man, keep em coming.
The Food Ranger veni a Argentina Buenos Aires por fis
Omg 🤤 The oysters
I love the way the chef at the Wagyu beef place genuinely enjoys his reaction and wants to make sure he loves it
He love his job that the secret =)
We are DEFINITELY getting hit with a dislike bot right now guys. Not nice! Happened on the last vid too! Please leave a like so we can beat it out! It’s a bot for sure, it went from 99% likes to +1000 dislikes within 1 second. I’m not sure what to do, but I think the best way is for you to leave a like. Leave me a comment below. Thanks guys!!!
The Food Ranger Just keep on making content like this it's great
russia is coming for you
It all counts as engagement in youtubes algorithm so shouldn't hurt
The Food Ranger come back to india bhaiya
Those are Indians downvoting videos that aren't about India
The wagyu chef is professional and humble. My mouth was watering even I just had in n out burger.
Larry Song both chefs look like beef eaters lol
you look like a pork eater lol
Japanese street food places looks so clean
Not like China
@@gmsmartphonesicherung5581 tokyo is the capital of japan
@@gmsmartphonesicherung5581 Also not sicher, like Berlin, you twat.
also more expensive
@@gmsmartphonesicherung5581 Chinese food is very clean too.
you really know the secret to Language learning: Speak from Day one. even if you make mistakes, even if you feel embarrassed. it is something most people don't do but is the secret to language learning!
Keep creating Trever!
that is terrible advice dude...
I don't understand why people made a big deal out of horse meat. Don't use your own cultures to judge others. Middle Eastern & Northern Chinese love lamb, many Indians don't eat beef, French eat rabbit,etc. Others may eat horses, frog & even snake. There why that's such a thing as "culture". Appreciate other country's culture. If you don't like what you see, turn it off, but don't criticize other people's culture. Food is definitely expensive in Japan. Can you imagine if you are a native there?
A.M.E.N. Thank you for this comment!
can i criticize people who eat dogs?
In France we eat rabbit and horse and frog too! Not everyone, but you can definetly find horse meat at the supermarket.
At the imported section nowdays in big cities you can usually find uncommon imported products like Ostrich Meat or Kangaroo meat
Rabbit eaten every where in world by the way I heard there is illigal butchering of horses in USA...
Yes dog eaters and cockroach eaters too
Trevor can speak Chinese well, Japanese well and Bahasa Melayu / Indonesian well too. incredible
14:45 that's how you love your work, and the chef is really fluent in speaking English..
love your video James..
Japan is my dream country ❤❤
Would love to see more of Japanese series. Lots of love💙💙 😊😊
love Paris
#WeabooPower
wisdomleader2017 yeah ✌ ✌
My daughter and I love watching your videos and living vicariously through your food adventures. Keep up the great work! It looks like so much fun. :)
Why so many thumbs down?? Trevor is such a wonderful character...how can you hate him!!
um?
Desperate Vegetarians
Bunts05 all them chinese
It is not streetfood
呵呵，一群脑残外国人踩了视频竟然还赖我们中国人，那些中国美食的视频踩的次数一点不比这个少，日中文化都是一家的，与政治无关，蠢货们赶紧把你们的有色眼镜摘了
From street food to expensive reservation spots lol way to go Trevor I see the progress
Watching these with my 2days cold burito. Well done life
nevaeh _96 🤣
HAHAHAHA
watching this comment on a diet.
Great video...the wagyu bit had me drooling! For your first visit, you know a lot of Japanese! Love how you interact with your fans too!
ayaan amaan its the same as a iran..irak or afghanistan
The last chef is very friendly :)
23 fucking thousand Yen for that
yes for this price..
The people serving the food are so polite and kind . We need more of that mindset in the world.
Agree
Don't mind the dislikes! Keep up the great videos, Food Ranger!
Arnold Wang why there are so many dislikes? I am confused...
Yeah why there is so many dislikes???
DARK ENERGY Because CHINA NUMBA ONE
DARK ENERGY A huge portion of his viewers are Chinese and they still have a deep hatred for Japan because of WW2
Yes, that explanation offers itself the most readily.
Another wonderful video by you and your better half :) BTW I spend about 1 liter of saliva just to look at this video........
I don't think Wagyu beef can be classified as street food, for it's extremely rare and expensive.
Please review their vending machine food!!
the video is great, food is great, people are great (especially that Wagyu Chef), Mr and Mrs Ranger are great, Peace everyone!
Unagi is a state of total awareness .
Dr ross geller
you mean "Zanshin"
That sirloin was epic
Food is expensive in Japan
which is justified by the stardard of living and food quality
Ibrahim Zamil $27 for a horse organ stew and a few skewers. It is definitely NOT cheap.
Ibrahim Zamil They have a strong economy..
That's just the going rate of toyko. Outside of toyko, it's more reasonable
not just food i think, everything in Japan quite expensive, :p
Japanese food is simply amazing and healthy. I am so thankful that I have the opportunity to live here.
Great one Trevor and Ting Ting! That beef sirlion made me cry. 😂
I love Japan I want eat all this food!!!!!!
Suddenly Ross Geller popped up in my mind when he said Unagi😂
Fab video, Trevor! Loving the Japan series. We miss it already and it has only been two weeks since we were there! Take me back now!!! 🇯🇵
It's interesting, how they eat the cow tongue in parts. In mexico we eat it chop in pieces and (voilà) taco de lengua.
Japan's and japan people very sweet and helpful from India
Delwadia Jaykumar Hirjibhai +1from China
Sorry
I wanna try this wagyu beef when I visit Japan on September but so expensive but i think its worth it .
really love your passion towards street food and travelling!! and man o man do i get hungry when u say ummmm xD
i would want a geiger counter to test the food for radiation first, lol.
For the wagyu meal, 209USD per person?
Sanjay Ray bhai koi apna opinion bhi nhi de skta kya ab? Tanashahi kyu macha rkhi hai har jagah? Tughe koi khush dikhe toh chid machti hai?
Yes
FOOD RANGER ARMY!!!! Where are you?!?!?!
Willis 1945 here here!
tai hao le 🙋🙋
Willis 1945 here from India 🙋
tai hao le
Here from Germany he is the best
14:43 that concentration in making 😅
Don't worry about the dislike bot. We'll help you with like button.
We always enjoy watching your video.
Any proof that the dislikers are bots ?
There's no such thing as a dislike bot
Luís Borges theres tons of dislike bots, in the gaming community people deal with them all the time, educate yourself first please.
Jzwiz why do you assume its "bots" instead of actual people disliking the video?
Is people disliking the video such a rare event?
where are they coming from?
*Japanese food is amazing!* 😋
中国欢迎你，哈哈
Yes it is
妈妈咪啊 两个国家的美食都very good！~
But too expensive
quality over anything else
Trevor's mom must be really happy. He eats everything
Can't wait to see more of what Japan has to offer!
Tai Hao Le! 🍣😃
Tai hao le!!!
太好了!!!
That chef makes a sandwich look professional
Already bookmarked to try the same wagyu restaurant for my upcoming trip! Can’t wait! Everything looked insanely good.
allmyjm hope you have a wonderful trip..
Cheers
Suh!! Dude thanks! 😊
have a safe trip. and have fun :)
Finally! I've been waiting 7 days for the next video 🤣 also I know you probably get asked this all the time.. So apologies in advance, but are you ever coming to Europe? Would love to see you try itlalian, Greek Turkish food etc. Keep up the awesome work 😃
We will definitely come!!! Not sure when yet though :)
The Food Ranger cool! Thanks 😊
I don't understand why dislikes ? You are introducing there food what eat !!!! It's all about exploring the others culture and there food...Traver you doing a great job keep up the good work Thanks ...
I think 10 was not sufficient for you to rate that beef feast.
Evolution : Machine to Man yeah
DPR VIDEOS yeah
That's why it described out of the ten
Maybe Trevor needs an extended scale that opens up when the price is over $50 a meal? He can then rate it 1-15 or something like that. On the street people are using basic ingredients but I think it's too easy to give fine dining restaurants 10/10 simply because the base ingredients are so good. The expectation is that a good restaurant should be able to score over 10 (the maximum street food threshold) and should be able to score points in the more elite restaurant class of 11,12,13,14,15.
Robert nah that would be ridiculous. The most common standard scales are 10/10 or 100/100.
Japan is my dream place to visit
Japanese Street Food are really special for food lovers 😁😀
2 bad about the dislikes. I have been a long time viewer, but just now subscribed. Love your work! This vid and the visit to Tsukiji are great! These and the mexican street food vids are my favs!! Keep going!!
A decent portion of trevor's viewerbase is chinese. They haven't forgiven japan for WW2 which is why his videos about japan are being dislike-bombed.
damn, thanks for the insight I was actually wondering. That's sad because Japanese videos are among my favourite. They care about their food so much.
Even the chef was trying to emphasize it, they have a national registry for each cow. They all have names and numbers and everything about their life is cataloged; when you eat Japanese wagyu you can get the info and bring it up online like a cow-facebook.
Trevor's comment below says it's a dislike bot. You should not just say that when you do not really know the reason. It's misleading.
Jamie Williamson Ww2! Chinese and Koreans
Haruka ino
It's sad to see RUclips is being taken over by those pathetic fools.
BROTHER, HOW CAN YOU SPEAK A LOT OF LANGUAGES. 😁️
DIVINE IMPEX ARIGATOU 👍
Educating yourself...it's free
eh...I think he speaks Chinese to a Japanese chef?
DIVINE IMPEX you just gotta learn the basics, it’s not hard
Yes, add his signature smile ,he is amazing.
Watching this while fasting
awesome Japaneses street food, looks delicious
Village Food Life yes
At wangyu beef, he gave 10/10 for all of it
Definitely needs a Top 10 of 10s playlist!
Few months ago I randomly stumble upon this channel , never regretted since , keep up the amazing content !
Awesome!!!! Thanks a lot!!
Without lemons life is boring.
and if life gives you lemons?
Delicious food
Without canola oil food is trash
You know, im supposed to be amazed by the food, but I'm more surprised about the fact that you know literally every language in the world.
I was on that same street in Tokyo when I was on holiday there!
late reply i know but i miss good old ameya-yokocho. Ueno & surroundings in general is very pleasant and not to mention highly convenient
I literally got hungry !
Again
That's why you watch these while eating
Trevor, your Japan series are a torture, I'm drooling! 🤤
You should see if you can catch up with Satoshi and Shinichi from Tabi Eats. They could show you some amazing things!
How there are more dislike and less like on this video , what is happening , your video was amazing 10/10
Never seen anyone who can be just as amazed like you, by watching meat getting marinated " woaaaaah" :)
Amazing video 👍I truly appreciate your respect towards Japan man. Great guy!
"Konnichiwa Trevor and Ting! This is amazing and delicious street foods! The bbq meats, seafoods, and ramen noodles look so good, tasty and delicious! It is making me so hungry! Oh wow Ting English has gotten superb! 👍🍱🍣🍡🍜🍽🌶🐟🍋🍖🍲👍
i actually drooled on my bed watching this video... twice...
That beef ramen looked delicious ! 😊✌
That was tasty!!
If you liked that unagi (many would say unagi should not be chewy) I can intro a completely different more traditional style to you next time
The Unagi Food Ranger ate was obviously the one imported from China. Chinese Unagi is HUGE and the texture is rubbery and chewy. And the taste is no good and oily. Real fresh Unagi is very soft and tasty. When you pick it up with chopsticks, it crumbles. That much soft and fluffy real Unagi is.
Not sure if it's from China, but Japanese Unagi should be soft, fluffy and never chewy.
Yea, maybe try that michelin starred one
@Foodranger, You just take us into another world and we feel like we are travelling along with you. Great job!
Damm im gonna be there in 2 months great preview!!!!
I was planning a nice teppanyaki style meal when I visit tokyo, but they made the yakiniku look so perfect. I might have to reconsider, that tongue looked amazing.
it's so good,trust me ;D
the food from first husband and wife restaurant looks so great!
Just booked a ticket to Tokyo😍, can't wait!!
Mohit Gangrade get lost layer
Mohit Gangrade any one knows the price of this trip
These 2 videos are motivation for me to get a girlfriend, save money for a 2 week tokyo vacation and just have a great adventure
Oh God, my mouth watering. Definitely should try and save the money, cos its expensive adventure 😂😂😂
outrider18 LOL @ get a girlfriend. I’m in the same boat buddy. The same boat.
I'm quite sure UNAGI is a mindset for being present, not food. :)
Chef Nakahara speaks perfect English! And he's a pro!
He looks like “Joe” from the Netflix series “YOU”
Idk if you are doing sweets but omg I have such a sweet tooth and I would love recommendations of Japanese desserts/snacks! 😍 Love your content btw!
How can anyone not like someone who shares his/her food experiences. Must travel and find these for myself. Thank you Food Ranger!
Life changing because of the money spent. It will change your life by becoming poor :)
Amazing food tour once again!! Keep up the great work :)
Thanks!!!!
I drooled all over the Wagyu reactions.
That moment when you realize $1 no longer had value unlike India and Pakistan.
Thats true😅
that freakin oyster would cost rs880 wtff!!!!
my thoughts exactly
inflaaaaatioooonnnn
5:54 mmm..Unagi , I though Ross made it clear it was a State of mind!!!
If you watching, before you eat, your mouth will be melting 😂😂😂😂😂
If you are going to visit Osaka, I recommend you one of the two Jinen Restaurants (same owner). Those restaurants served the best sushi to me ever. The style of making sushi is different in compare with Tokyo. Furthermore, it is affordable and simply perfect.
Prinz Eisenherz thanks!
Who is disliking this? All the horse people?
All of his wow's made me go crazy
*A historian from the Internet sent me here.*
lol definitely a life changing moment when u spend 209 $ on food for a one time meal !
🤣🤣
That's my 2 months worth grocery in Finland.
@Pichkalu Pappita for a single person.
You can speak both Japanese and Chinese fluently! Impressive!
Those two little bowls of organs was almost $28?!
In southeast asia that's only about $1,5 - $2
Tokyo is quite expensive than other parts of the world.
He went to restaurants in TOKYO , ofc it will be a bit expensive (but to be fair , its worth every penny)
Go to a Japanese market ,you can eat nicely for just 200Yen
That wagyu chef is so so cool .
Don't care about dislike ...we like your video🥰😋
"Ahhh, Salmon skin roll"
Those beef looks otherworldly, I'd probably be crying eating them because it just looks too delicious.
Sorry to hear about the negativity. You don't deserve it. Great show! I cannot wait to visit Japan and Xian, China (from your previous show). How is it that your Chinese is so good? You do well with your Nihongo also. Japanese is such an easy language to learn; unlike Chinese, which is so difficult. Thank you for your shows. You are very young to be appreciating these fine foods which would normally scare the average American away. You are wise before your years.
Trevor James your multi-lingo!whoaa I've seen u speak Indian, Chinese, now Japanese damn your smart so cool thanks for the travels🤙🤙
THe quality they put in to all of those dishes is just insane
Now I feel hungry. Perfect👍
Awesome!!!