No need to be nervous! Just filter your milk as soon as you are done milking. Use only stainless steel or glass for handling/storing milk. Personally I just chill it in my fridge but many people chill the milk in the freezer. You want to bring them temp down to 40 degrees F quickly. I stopped putting it in the freezer because I kept forgetting it and accidentally freezing milk and then breaking my jars. 🤦♀️ Feel free to shoot me an email with any questions. Happy to help.
For low temp pasteurization yes. 145 F for 30 minutes. You can do high heat short time at 161 degrees for 15 seconds. You will lose more nutrients that way but it is much quicker.
@@RoughandTumbleFarmhouse i usually let it boil till it is about overboil but I learnt now that's not good as it changes the flavor, nutrients? Not sure but I was just annoyed with the crudles that happen with overboiling. Milk boils at 100c like water but a bit higher. I was doing that just to make sure I got rid of bacteria but since the highest degree of pasteurization is 73c i think, I will not overboil it again. Is there a way or a milk sign to know if I reached that point like some bubbles or something? I don't have thermometer and I am not selling milk, I just buy raw milk because it is way cheaper than packed one.
![How to Pasteurize Raw Milk at Home [Cow and Goat Milk] | Dairy Processing with Wisdom Preserved](http://i.ytimg.com/vi/7u7mipcaO50/mqdefault.jpg)
![How to Pasteurize Raw Milk at Home [Cow and Goat Milk] | Dairy Processing with Wisdom Preserved](/img/tr.png)
Great video thanks! I love hearing about the history of milk
Could you do a video on the cool down process after milking? First year hand milking and I’m nervous!
No need to be nervous! Just filter your milk as soon as you are done milking. Use only stainless steel or glass for handling/storing milk.
Personally I just chill it in my fridge but many people chill the milk in the freezer. You want to bring them temp down to 40 degrees F quickly.
I stopped putting it in the freezer because I kept forgetting it and accidentally freezing milk and then breaking my jars. 🤦♀️
Feel free to shoot me an email with any questions. Happy to help.
Great advice
72 c for at least 15 sek, is how we do whith all milk by law in denmark
How long will the milk retain its taste
Mine is good for over a week easily.
30 minutes??
For low temp pasteurization yes. 145 F for 30 minutes. You can do high heat short time at 161 degrees for 15 seconds. You will lose more nutrients that way but it is much quicker.
@@RoughandTumbleFarmhouse i usually let it boil till it is about overboil but I learnt now that's not good as it changes the flavor, nutrients? Not sure but I was just annoyed with the crudles that happen with overboiling. Milk boils at 100c like water but a bit higher. I was doing that just to make sure I got rid of bacteria but since the highest degree of pasteurization is 73c i think, I will not overboil it again. Is there a way or a milk sign to know if I reached that point like some bubbles or something? I don't have thermometer and I am not selling milk, I just buy raw milk because it is way cheaper than packed one.