As an Aussie, you should have made a big brekkie. Avo on toast, fried mushroom, sausage and a fried tomato. Can you change it your preference, but this how I've seen it done.
I'm an Aussie and I was pretty sure we were going to lose to South Korea, much more history and cultural foods that have developed over centuries, back when it was just Korea. Sure, we have our breakfasts but they are pretty widespread as some are adopted from around the world but none particularly stand out as a culinary icon when you think of Australia. Appreciated your representation of our breakfast, being in this tournament and your use of Vegemite. *Edit*:spelled Vegemite wrong first go, whoops.
@@letsKWOOWK dude u did Indian dosa but please add the side dishes coconut chutney it's as important as the dish u can also use sambar it's a 10/10 dish personally please
@DHRMP You don't cook banchans every day, usually your matriarch will make a big batch on a Sunday or something to last 1-2 weeks. A really typical Korean family has a bunch of tuppaware for each banchan and you can put a bit of each out, or if you're feeling lazy just set the tuppaware out and return it to the fridge after.
Love from South Korea 🇰🇷 Thank you for loving our local food! In next round try some Kimchi Jigae (Kimchi soup or 김치찌개) if you are Kimchi lover It is one of the most popular dish in Korea
@@kasual294 In Korea most types of soup/stew are acceptable for breakfast as long as they're relatively light. Other countries are missing out because that nutrition, electrolyte and hydration mix can legitimately give you a wakening buzz in the morning. It's hard to understand/believe unless you've tried it, but it makes you feel different.
@@sean-zu6rw Australian is only a race if you have indigenous blood in you otherwise it's a nationality which you can't be half a nationality unless you have duel citizenship.
As an Aussie.. the Koreans take the dub every day of the week bro. Don’t get me wrong I LOVE Aussie breakfasts but just look at what the Koreans are doing, as he said they have an insane culinary culture that we just can’t match
As an Aussie I’m kinda disappointed Australia lost on the first day, but I see how South Korea would win. But then again this is the best brekky in your opinion
Can you rate the Ecuadorian Breakfast in one of your videos (or in this series)? We typically eat Patacones (fried green plantains - NOT bananas) and also Bolones De Verde (which also include plantains). I think the Ecuadorian breakfast is really good, and would make for a great short or long video.
Got some suggestions on Australian breaky. During the week we stick to simple things like oats and other cereals, yoghurt, fruits, vegemite on toast etc with a flat white or latte or maybe something you grab on the go like a breaky wrap. But on the weekends it's brunch's time to shine and this is something people don't fully understand about us. We go HARD at brunch and this is where our international food influence is really given the attention it deserves. You can go to literally any brunch cafe around the country and will almost always see multiple variations of eggs benedict/florentine, a big breakast, avo on toast either done simply or elegantly with trimmings like pomegranate seeds, mushrooms etc, breakfast "stacks" where we take potato rostis and load them up with avo, poached eggs, indian masalas, mushrooms, eggplant etc etc etc and of course for the sweet tooth fluffy pancakes with seasonal fruits. But you're also just as likely to see all sorts of Mexican inspired breakfast crossovers, scrambled eggs with all sorts of versions e.g. Thai with chili garlic prawns, "breakfast" nasi gorengs, Lebanese dishes with fatoush or Turkish cilbir..... the list is endless. In my opinion as someone who goes out for brunch like it's a hobby I think you have a couple of quintessential brunch meals for breakfast. The first is a break bruschetta (take that Italians) where we take your normal avo on toast, add a lovely fresh bruschetta mix toped with some poached eggs, fresh basil and balsamic glaze. The second being a rosti stack where you start with a base of potato (or sweet potato) rosti, and build from there with any number of toppings like avo, pico de gallo, poached eggs, bacon, fried mushrooms, feta. A typical combo would be avo, bacon, eggs and a fresh salsa but you can go vego and do avo, mushrooms, feta. And lastly, you can't have Australian breakfast without a flat white or latte. That's basically illegal. I really think Australia needs another go, but you really need to have a look at the cafe culture of the big cities like Melbourne, Sydney and Brisbane to really get an idea of how we take inspiration from our big melting pot of culture combined with our unrivalled access to all produce from around the world. Scrambled eggs on toast with avo is what I'd make myself at home, but if I was at the cafe down the road I'd be having it with poached eggs, whipped feta, pomegranate molasses and salsa verde.....
This is a pretty good explanation. I will normally have avo on toast when avocados aren’t so darn expensive. But if not Vegemite or eggs is fine (always with coffee) for a weekday breakfast. On the weekends is where you tend to have to bigger more delicious breakfast such as you were talking about.
the fact that you need that much effort just to beat a breakfast dish is kind of embarrassing, just sit down and take the L cause you're making this worse 💀💀
I would of liked it if you put the banchan separately. As a Korean we are very used to putting the banchan separately and if you put them on top of the rice the kimchi would become luke warm which is not great.
You've already tried fool medames and said you love beans, so I invite you to try Egyptian falafel. Unlike other countries in the middle east we make them from fava beans not chickpeas, they have a bright green color on the inside, we serve them in a pita pocket with tahini, chopped tomatoes and parsley. We also sometimes stuff them with a spicy harissa-like paste, but be careful with the amount you use of that because it can be really spicy.
PLEASE PLEASE try Vietnamese breakfast. It's called Bo Ne. It's super theatrical because you serve it on a cast iron skillet SIZZLING HOT. Plus you know it's tasty
Heyyy a Korean passing by :p and I approve that Kimchi brand tastes pretty legit. I buy from that brand quite often and that’s like the best tasting one. Nice cooking btw!
Eggs and toast may be the most common breakfast worldwide. Different various but the basis is similar. Countries differ more in celebration or holiday meals.
The one thing to remember with Vegemite is to treat it like 2 stroke oil! Get the ratio to butter at about 1 part vege to 25 parts butter and your good! Also cheesy scrambled eggs on Vegemite crumpets is best!!!
When I saw what the aussie brekkie was up against I knew it would be close, but I’m still glad that the Aussie breakfast was enjoyed and that someone FINALLY ate vegemite correctly
As a true aussie. I don’t think that was fair. Versing South Korea with cultural studied foods for over generations and then whipping out an Aussie egg with avocado on toast, like seriously 😐 in my opinion I would have done Japan V South Korea since it has more cultural similarities ,to make the “competition” fair. When I go to a cafe to get my daily Brekky I like to get avo on toast, but instead of scrambled they always serve poached eggs, which in my opinion is way better, the egg yolk dripping out the side from the toast adds a gooey texture to it. If you re watch the video when the man is showing you how to make a true Aussie Brekky it’s wrong, that was 5 years ago, and we’re talking about the now. I’m sorry if that was rude but it was the plain old truth. P.S you still did amazing 👍
Avo on toast should include crumbled feta and a poached egg and a flat white. Although we mainly eat a mixture other countries foods haha 😄 I gotta try that sth korean breaky it looks good 👍
Australian here -- the Korean breakfast looks better to me. Love Korean food in general. That said, the smashed avocado should have had a handful of crumbled feta, a splash of lime, and some chili flakes at the minimum. Also needed way more butter and a touch less vegemite on the other piece of toast.
try the avo on the vegimite sourdough, then a nice yokey egg, perfect balance of flavours and textures. i prefer a nice soft poached egg cause a nice fluffy white with a goey yoke is perfect
Avacado on sourdough I think has like feta, poached egg with tomatoes, pumpkin seeds and a leafy garnish. That's how most cafes will prepare it. It's always a staple breakfast food.
Really want to se what you got for Argentina in mind. A simple breakfast im thinking is Torta frita con mate, or something with Dulce de leche... try to drink mate with your breakfast!!
Wow i really want to see what are u doing for the Spanish breakfast, because i don't know what could it be since we never have breakfast or we just have a cup of coffee... I'm sure we are not winning 😂
Australia: Bowl of weet-bix with milk, topped with banana, strawberry, and blueberries. Damper toast with vegemite, avo, lemon juice, coriander, feta, salt and pepper, topped with poached eggs. Mug of warm milo made with extra milo. We probably still wouldn’t win against Korea as that breakfast looked amazing, but it would be about as authentic as an Australian breakfast can get.
A traditional aussie breakfast is steak and eggs or steak, kidney and eggs. Basically for a very long time, and still is in a way, it was much easier to get steak than bacon, so a lot of the traditional British dishes were changed to from bacon to steak. Also pretty much all of our sausages are beef rather than the more common British pork.
The Korean one is missing a soup. A soup or stew is ESSENTIAL to a Korean meal and families will usually make a big pot of soup that will last them for a handful of meals, that way when you wake up in the morning, all you have to do is just reheat the soup instead of making it from scratch first thing in the morning. This also includes most banchans. They'll make large portions that will be placed in containers and kept in the refrigerator.
This is such a nice idea for a youtube cooking series. Watching this will give me sooo many nice ideas of what to coock for my boyfriend, he loves when I make him nice breakfast. And some variation is always a nice thing. Thank you for this, I love your content
Oh wow do you have an sister? My GF rarely cooks breakfast 😅😕 and if we have breakfast it's always just eggs n tomatoes cuz she likes it. Aaaand my diet in the week consists of 4 eggs in the morning.... So it's quiet a boring morning always.
You should try Nicaraguan nacatamal for breakfast....It certainly would be a challenge to prepare it. We usually buy it from some places that sell it from friday to sunday afternoon, the idea is to buy it the afternoon before breakfast, put it in the fridge and the next morning you put it inside a plastic bag and heat it in boiling water....Delicious!
Hailing from Trinidad and Tobago , I know that people have become familiar with Doubles and Bake and Shark . However, for Trini breakfasts, of which there are MANY , there is one dish that might be accepted by most Trini's as our most Trini breakfast. " Fried Bake and Buljol " I hope it makes it onto this segment, someday.
Remember a breakfast is something that should be able to be made within an hour of waking up. I hate when something says breakfast but needs an hour to prep 15 to complete and 5 to cool. It's not breakfast it's a breakfast imitation of lunch
Personally, as great as it looks, the korean breakfast is actually a lot fuller and the banchans often go in separate dishes. The kimchi taste also changes depending on how long it ferments, so that could be a big game changer.
As an Aussie I already knew that Australia would loose to S.Korea because of the lack of unique dishes Australia has, especially because our national dish is roast lamb, but at least we still have snags, meat pies, lamingtons and pavlova
I reckon avo toast deserved her own spotlight. I'd recommend buttering the bread asap after toasting, using the same avo mix you did, and then adding cracked pepper and a bit of chilli oil. I love that recipe so much it's why I don't have enough money for a house 🏡
You haven't done any of the Balkan countries and as a member of a Balkan country this is a shame. I know everyone forgets them but you too. I think everyone from the Balkans would like to see at least one video. Thanks in advance
I have lived in Au my whole life and Vegemite is liked by Australia but when people say we eat it with a spoon that is absolutely ridiculous like you said it’s nice but you have to be careful the amount you put. That’s why I cringe when I see Americans eat it like Nutella and then wonder why we like it.
Very interested to try the kimchi you used - it sounds great. Pls would you let me know the brand and where you bought it? Many thanks. Absolutely loving your channel. 👍
Btw, when I first saw your channel, I thought you are somehow related to Korea because of your name here :D so it is understandable that you liked his "first three letters".
Though it was pretty clear South Korea was going to win, you completely rigged it in Australia's favour by making it significantly more extravagant then actual Aussie breakfast, which from watching your past videos you seem to rate positively. Real Australian breakfast is just two pieces of white bread toasted for a minute with vegemite, because we have a strong cereal culture so cooking breakfast is uncommon.
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As an Aussie, you should have made a big brekkie. Avo on toast, fried mushroom, sausage and a fried tomato. Can you change it your preference, but this how I've seen it done.
Yeh
Agreed
agreed that was just a two small
British Breakfast?-
As an Aussie, I 100% agree
Whatever happened to the breakfast war? 2022 is reaching its end... I'm way too excited for this series...only to find 1 video
Yeah
I'm an Aussie and I was pretty sure we were going to lose to South Korea, much more history and cultural foods that have developed over centuries, back when it was just Korea. Sure, we have our breakfasts but they are pretty widespread as some are adopted from around the world but none particularly stand out as a culinary icon when you think of Australia. Appreciated your representation of our breakfast, being in this tournament and your use of Vegemite.
*Edit*:spelled Vegemite wrong first go, whoops.
Based
Thanks for watching mate
@@letsKWOOWK dude u did Indian dosa but please add the side dishes coconut chutney it's as important as the dish u can also use sambar it's a 10/10 dish personally please
@@letsKWOOWK episode 2 when?
@DHRMP You don't cook banchans every day, usually your matriarch will make a big batch on a Sunday or something to last 1-2 weeks. A really typical Korean family has a bunch of tuppaware for each banchan and you can put a bit of each out, or if you're feeling lazy just set the tuppaware out and return it to the fridge after.
As a Korean guy, all side dishes are always separate that way the rice can be used to balance out each flavor
ㅇㅈ
Agreed
As a Mexican I can’t confirm
@@elcuh6656 haha
@@elcuh6656 Hey it is not a burrito man. Rice should placed as seperate bowl to maintain its taste to balance with side dishes.
As an Aussie, strongly recommend Vegemite on toast with mashed avocado as well. Delicious
As an Australian I’ve never liked breakfast and I think that Korean looks very tasty
I agree. Gg, south Korea
Thx man! ❤😊
Freedom is realising that any food can be a breakfast food.
Love from South Korea 🇰🇷
Thank you for loving our local food!
In next round try some Kimchi Jigae (Kimchi soup or 김치찌개) if you are Kimchi lover
It is one of the most popular dish in Korea
sameee
do you actually eat that for breakfast?
@@kasual294 yes
almost every meal is bigger but very healthy
@@kasual294 In Korea most types of soup/stew are acceptable for breakfast as long as they're relatively light.
Other countries are missing out because that nutrition, electrolyte and hydration mix can legitimately give you a wakening buzz in the morning. It's hard to understand/believe unless you've tried it, but it makes you feel different.
he should try doenjangjigae its so good and iconic lol
The fact that I was born in South Korea, and that now I live in Australia when i was 3 years old- this is getting me the feeling of *fate*
The fact that I’m half South Korean and half Australian, is kinda fine for me to handle to see you like the food. :D
You're half aboriginal?
@@SirDankleberryhe’s half Australian you don’t have to be aboriginal
@@sean-zu6rw Australian is only a race if you have indigenous blood in you otherwise it's a nationality which you can't be half a nationality unless you have duel citizenship.
@@SirDankleberry you're really trying hard to start something here. Please don't.
@@AndyViant Not really. Just correcting.
Finally a non aussie putting the right amount of vegemite on toast
Fr.
Alot of people put alot of Vegemite and expect it to taste good.
Ikr like they do it like a chocolate spread and they just squeeze it like it’s caramel.
So facts, everyone thinks it's horrible bc they just scoop it in their mouth
I’m an Aussie and the true way imo to eat it is with half the jar and no butter.
I'm australian and slather it on but I grew up on it too.
Excellent video! Good luck with the rest of the series! I can't wait to see who'll win this amazing competition!
As an Aussie.. the Koreans take the dub every day of the week bro. Don’t get me wrong I LOVE Aussie breakfasts but just look at what the Koreans are doing, as he said they have an insane culinary culture that we just can’t match
Agreed though he should have had some fried mushrooms with those eggs
As an korean, I am happy you love our tradional food.
As an Aussie I’m kinda disappointed Australia lost on the first day, but I see how South Korea would win. But then again this is the best brekky in your opinion
Can you rate the Ecuadorian Breakfast in one of your videos (or in this series)? We typically eat Patacones (fried green plantains - NOT bananas) and also Bolones De Verde (which also include plantains). I think the Ecuadorian breakfast is really good, and would make for a great short or long video.
That sounds nice
Got some suggestions on Australian breaky. During the week we stick to simple things like oats and other cereals, yoghurt, fruits, vegemite on toast etc with a flat white or latte or maybe something you grab on the go like a breaky wrap.
But on the weekends it's brunch's time to shine and this is something people don't fully understand about us. We go HARD at brunch and this is where our international food influence is really given the attention it deserves. You can go to literally any brunch cafe around the country and will almost always see multiple variations of eggs benedict/florentine, a big breakast, avo on toast either done simply or elegantly with trimmings like pomegranate seeds, mushrooms etc, breakfast "stacks" where we take potato rostis and load them up with avo, poached eggs, indian masalas, mushrooms, eggplant etc etc etc and of course for the sweet tooth fluffy pancakes with seasonal fruits. But you're also just as likely to see all sorts of Mexican inspired breakfast crossovers, scrambled eggs with all sorts of versions e.g. Thai with chili garlic prawns, "breakfast" nasi gorengs, Lebanese dishes with fatoush or Turkish cilbir..... the list is endless.
In my opinion as someone who goes out for brunch like it's a hobby I think you have a couple of quintessential brunch meals for breakfast. The first is a break bruschetta (take that Italians) where we take your normal avo on toast, add a lovely fresh bruschetta mix toped with some poached eggs, fresh basil and balsamic glaze. The second being a rosti stack where you start with a base of potato (or sweet potato) rosti, and build from there with any number of toppings like avo, pico de gallo, poached eggs, bacon, fried mushrooms, feta. A typical combo would be avo, bacon, eggs and a fresh salsa but you can go vego and do avo, mushrooms, feta. And lastly, you can't have Australian breakfast without a flat white or latte. That's basically illegal.
I really think Australia needs another go, but you really need to have a look at the cafe culture of the big cities like Melbourne, Sydney and Brisbane to really get an idea of how we take inspiration from our big melting pot of culture combined with our unrivalled access to all produce from around the world. Scrambled eggs on toast with avo is what I'd make myself at home, but if I was at the cafe down the road I'd be having it with poached eggs, whipped feta, pomegranate molasses and salsa verde.....
mate did you just try to say brekkie 💀
This is a pretty good explanation. I will normally have avo on toast when avocados aren’t so darn expensive. But if not Vegemite or eggs is fine (always with coffee) for a weekday breakfast. On the weekends is where you tend to have to bigger more delicious breakfast such as you were talking about.
the fact that you need that much effort just to beat a breakfast dish is kind of embarrassing, just sit down and take the L cause you're making this worse 💀💀
I would of liked it if you put the banchan separately. As a Korean we are very used to putting the banchan separately and if you put them on top of the rice the kimchi would become luke warm which is not great.
You've already tried fool medames and said you love beans, so I invite you to try Egyptian falafel. Unlike other countries in the middle east we make them from fava beans not chickpeas, they have a bright green color on the inside, we serve them in a pita pocket with tahini, chopped tomatoes and parsley. We also sometimes stuff them with a spicy harissa-like paste, but be careful with the amount you use of that because it can be really spicy.
im not sure but i certainly remember him trying fava beans and falafel
PLEASE PLEASE try Vietnamese breakfast. It's called Bo Ne. It's super theatrical because you serve it on a cast iron skillet SIZZLING HOT. Plus you know it's tasty
IM SO INVESTED IN THIS THAT I YELLED NOOOOOO WHEN MY COUNTRY WAS OUT FIRST ROUND LMAO, THE KOREAN BREAKFAST IS ONE OF MY FAVES TBH
Heyyy a Korean passing by :p and I approve that Kimchi brand tastes pretty legit. I buy from that brand quite often and that’s like the best tasting one. Nice cooking btw!
Eggs and toast may be the most common breakfast worldwide. Different various but the basis is similar. Countries differ more in celebration or holiday meals.
This guy is the King of parsley and beans
Aussies don't like to lose. Neither in cricket nor in breakfast
Bro great video, great editing. Found you through tiktok, and now im subscribed here too. Keep it up!
The one thing to remember with Vegemite is to treat it like 2 stroke oil! Get the ratio to butter at about 1 part vege to 25 parts butter and your good! Also cheesy scrambled eggs on Vegemite crumpets is best!!!
When I saw what the aussie brekkie was up against I knew it would be close, but I’m still glad that the Aussie breakfast was enjoyed and that someone FINALLY ate vegemite correctly
ah yes the negotiator
ye
As a true aussie. I don’t think that was fair. Versing South Korea with cultural studied foods for over generations and then whipping out an Aussie egg with avocado on toast, like seriously 😐 in my opinion I would have done Japan V South Korea since it has more cultural similarities ,to make the “competition” fair. When I go to a cafe to get my daily Brekky I like to get avo on toast, but instead of scrambled they always serve poached eggs, which in my opinion is way better, the egg yolk dripping out the side from the toast adds a gooey texture to it. If you re watch the video when the man is showing you how to make a true Aussie Brekky it’s wrong, that was 5 years ago, and we’re talking about the now. I’m sorry if that was rude but it was the plain old truth.
P.S you still did amazing 👍
I respect the way you put this. :)
I love this new series!
As a Korean, I don't think it can be called Korean style breakfast 😅
Whatchu eating in the morning?
@@grijson3108 they eat dogs in the morning like all other asian countries
5:31 something along the line of this
Correction, us Aussies don't say avocado toast we say avo on toast
Shouldn't it be avo on toasto?
I think cilantro would go better with that Avocado toast than parsley 🤔
Loving your content!
Awesome Series btw!
Waiting for Malaysian bc oh boy we have so many breakfast options here from each ethnic groups it's insane
Avo on toast should include crumbled feta and a poached egg and a flat white. Although we mainly eat a mixture other countries foods haha 😄 I gotta try that sth korean breaky it looks good 👍
Australian here -- the Korean breakfast looks better to me. Love Korean food in general. That said, the smashed avocado should have had a handful of crumbled feta, a splash of lime, and some chili flakes at the minimum. Also needed way more butter and a touch less vegemite on the other piece of toast.
bro really said "series", made one episode then dipped 💀
Ok to be honest this is better than asmr food I even tried the ramen that you made and it is literally a game changer love your vids 👍
Should’ve added Pakistani breakfast it’s soo good and soo overshadowed
I think he will
try the avo on the vegimite sourdough, then a nice yokey egg, perfect balance of flavours and textures. i prefer a nice soft poached egg cause a nice fluffy white with a goey yoke is perfect
Avacado on sourdough I think has like feta, poached egg with tomatoes, pumpkin seeds and a leafy garnish. That's how most cafes will prepare it. It's always a staple breakfast food.
Really want to se what you got for Argentina in mind.
A simple breakfast im thinking is Torta frita con mate, or something with Dulce de leche... try to drink mate with your breakfast!!
Wow i really want to see what are u doing for the Spanish breakfast, because i don't know what could it be since we never have breakfast or we just have a cup of coffee... I'm sure we are not winning 😂
Australia:
Bowl of weet-bix with milk, topped with banana, strawberry, and blueberries.
Damper toast with vegemite, avo, lemon juice, coriander, feta, salt and pepper, topped with poached eggs.
Mug of warm milo made with extra milo.
We probably still wouldn’t win against Korea as that breakfast looked amazing, but it would be about as authentic as an Australian breakfast can get.
As an Aussie I was internally steaming when you didn’t choose us because I’m a Vegemite worshiper
'' Stay tuned for the next video where Germany and Brazil go head to head''
You have angered the whole Brazilian population
A traditional aussie breakfast is steak and eggs or steak, kidney and eggs. Basically for a very long time, and still is in a way, it was much easier to get steak than bacon, so a lot of the traditional British dishes were changed to from bacon to steak. Also pretty much all of our sausages are beef rather than the more common British pork.
Brooooo.....
Some days ago
You had 500k subs!
now almost 800k?
You are growing super fast
I Am a big fan of you
Great videos 👍😊
I always thought a dingo’s breakfast would be iconic of Australia: a drink of water and a look around.
The Korean one is missing a soup. A soup or stew is ESSENTIAL to a Korean meal and families will usually make a big pot of soup that will last them for a handful of meals, that way when you wake up in the morning, all you have to do is just reheat the soup instead of making it from scratch first thing in the morning. This also includes most banchans. They'll make large portions that will be placed in containers and kept in the refrigerator.
This is such a nice idea for a youtube cooking series. Watching this will give me sooo many nice ideas of what to coock for my boyfriend, he loves when I make him nice breakfast. And some variation is always a nice thing. Thank you for this, I love your content
Oh wow do you have an sister? My GF rarely cooks breakfast 😅😕 and if we have breakfast it's always just eggs n tomatoes cuz she likes it. Aaaand my diet in the week consists of 4 eggs in the morning.... So it's quiet a boring morning always.
I would love to see this series
Real korean breakfast: what ur mom made for dinner the day before + rice
As an aussie - that was literally my breakfast this morning.
How you describe the Australian breakfast is how I personally describe American breakfast, where there isn’t one solid definition
You should try Nicaraguan nacatamal for breakfast....It certainly would be a challenge to prepare it. We usually buy it from some places that sell it from friday to sunday afternoon, the idea is to buy it the afternoon before breakfast, put it in the fridge and the next morning you put it inside a plastic bag and heat it in boiling water....Delicious!
You should make the banchan separate, it tastes better that way. Also as South Korean (also 25% north), I am happy to see the South Korea win.
We love a good formula 1 reference
Honestly, I’m pretty upset that he didn’t pick Australian breakfast but, I’m hoping he at least would have the Australian breakfast again
3:20, rare sighting of cooking god watching a tutorial by cooking god. Both meals look identical, applause.
Honeslty i feel most of the breakfasts from central and east asia are gonna be in the final rounds
This guy's eating that kimchi stuff by the spoonful every day... he gonna live and have glass skin til 135 yrs old
Australian breakfast had Mermite on it, thats a massive disadvantage to comeback from damn
Hailing from Trinidad and Tobago , I know that people have become familiar with Doubles and Bake and Shark .
However, for Trini breakfasts, of which there are MANY , there is one dish that might be accepted by most Trini's as our most Trini breakfast.
" Fried Bake and Buljol "
I hope it makes it onto this segment, someday.
Next time as an Australian I recommend have some WeetBix it’s a iconic Aussie breakfast and it’s quick and really easy
WeetBix with maybe some fruit slices or honey
Remember a breakfast is something that should be able to be made within an hour of waking up. I hate when something says breakfast but needs an hour to prep 15 to complete and 5 to cool. It's not breakfast it's a breakfast imitation of lunch
Personally, as great as it looks, the korean breakfast is actually a lot fuller and the banchans often go in separate dishes. The kimchi taste also changes depending on how long it ferments, so that could be a big game changer.
Man if he did a bowl of weetbix for Australia we would have dominated
As a brazilian this really scares me... bc the most brazilian thing you can have in the morning is a butter toast and a cup of coffe and milk :y
As an Aussie,you should’ve made a big brekkie Avocado toast with fried egg and lemon juice.
The avo toast needs feta mixed in or crumbled over. That would elevate it. However, the Korean breakfast is the deserved winner.
You got the Aussie breakfast completely wrong. A real Aussie breakfast consist of a Dare iced coffee and a few winnie reds to start the day right.
As an Aussie I already knew that Australia would loose to S.Korea because of the lack of unique dishes Australia has, especially because our national dish is roast lamb, but at least we still have snags, meat pies, lamingtons and pavlova
unfortunately those are the only things we have
i have a video idea: you make different breakfasts from the same country that has a lot of different breakfasts, and rate which one is the best!
I reckon avo toast deserved her own spotlight. I'd recommend buttering the bread asap after toasting, using the same avo mix you did, and then adding cracked pepper and a bit of chilli oil. I love that recipe so much it's why I don't have enough money for a house 🏡
You haven't done any of the Balkan countries and as a member of a Balkan country this is a shame. I know everyone forgets them but you too. I think everyone from the Balkans would like to see at least one video. Thanks in advance
I have lived in Au my whole life and Vegemite is liked by Australia but when people say we eat it with a spoon that is absolutely ridiculous like you said it’s nice but you have to be careful the amount you put. That’s why I cringe when I see Americans eat it like Nutella and then wonder why we like it.
Wheres the rest of the series?
Bro quoted the Qantas song we all had to sing in primary.
Alternate title : Perfect things to watch at 2 a.m.
I ate at a korean restaurant and I already got full with banchans before the meal I ordered arrived.
Y'know, it feels bad being the first one to lose in a tournament. Like, somebody HAD to lose, but being the first one? It sucks.
Very interested to try the kimchi you used - it sounds great. Pls would you let me know the brand and where you bought it? Many thanks. Absolutely loving your channel. 👍
I miss this series :( when is part 2 coming?
Sad to see this didn't continue
The one part of our Aussie breakfast that is indisputably the best in the world is our coffee.
Love you Kwoowk ❤️
India vs Japan is gonna be a huge fight, for all the cultural and culinary richness each nation has to offer.
Oh boy, I sure am excited to see Canada vs Romania ;D
Can you make Thailand breakfast pls 🥺
i litterally died when that tiktoker-
Btw, when I first saw your channel, I thought you are somehow related to Korea because of your name here :D so it is understandable that you liked his "first three letters".
Though it was pretty clear South Korea was going to win, you completely rigged it in Australia's favour by making it significantly more extravagant then actual Aussie breakfast, which from watching your past videos you seem to rate positively. Real Australian breakfast is just two pieces of white bread toasted for a minute with vegemite, because we have a strong cereal culture so cooking breakfast is uncommon.
As an Aussie, Well for Vegemite, u don’t just take it whole, you need to mix it with butter and then it will be better
Oo imma wait the thumbnail is good bro it like the night and you making me hungry
Bro collected every Australian person under this video
when is the part 2 coming out?
For korean, Your choice of kimchi and skills of making south korea dish is amazing!!!
Thx for making this cool video
It's so weird watching this as an Aussie who doesn't make breakfast like this lol.