Wild Garlic Seed Capers (Part 2)

Поделиться
HTML-код
  • Опубликовано: 15 июн 2020
  • About Us
    The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of feasts and courses in the great outdoors surrounded by crackling fires. Based in Surrey, South East England, The Salt Box .
    Sign up to all our latest news, recipes and events at: wearethesaltbox.co.uk/newslet...
    Sign up to our Online Cooking Over Fire Course at:
    wearethesaltbox.co.uk/onlinec...
    Shop our Salt Box seasonings, equipment and range of gifts at:
    wearethesaltbox.co.uk/shop/
    Buy Us A Coffee / Donate
    If you love what we do and would like to support us, we’d appreciate it ever so much if you could buy us a coffee!
    ko-fi.com/thesaltboxuk
    Explore our range of Courses and Feasts:
    wearethesaltbox.co.uk/event-c...
    Browse our Favourite Products:
    wearethesaltbox.co.uk/recomme...
    Join us on Social:
    / thesaltboxuk
    / thesaltboxuk
    / thesaltboxuk
    Don’t forget to share your feasts using #thesaltboxuk so we can see your creations!

Комментарии • 3

  • @cloudnine9100
    @cloudnine9100 4 года назад +1

    Hello after the soaking in vinegar do we drain it out or leave them in thankyoyu and how long is the shelve life

    • @pihilippagaywood
      @pihilippagaywood Месяц назад

      Left them in the vinegar until they are all gone!

  • @manwithzerohaters2152
    @manwithzerohaters2152 2 года назад

    Your cooking skills are outstanding, join khal forum the world's only cooking social media.
    ..........