- Видео 26
- Просмотров 11 292
Team Salt Box
Великобритания
Добавлен 29 июл 2017
Welcome to The Salt Box, a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.
Founded in 2016, we curate unforgettable feasts cooked over an open fire, through our range of dining events and cookery courses. Our events are primarily hosted in the great outdoors or in our cosy barn here at our home on the Priory Farm Estate in South Nutfield. Occasionally, we also pop-up at our favourite locations in and around the South East of England.
Find out more at www.wearethesaltbox.co.uk.
Explore our range of products at wearethesaltbox.co.uk/shop/.
Founded in 2016, we curate unforgettable feasts cooked over an open fire, through our range of dining events and cookery courses. Our events are primarily hosted in the great outdoors or in our cosy barn here at our home on the Priory Farm Estate in South Nutfield. Occasionally, we also pop-up at our favourite locations in and around the South East of England.
Find out more at www.wearethesaltbox.co.uk.
Explore our range of products at wearethesaltbox.co.uk/shop/.
Foraging for Ground Ivy
An evergreen, Ground Ivy’s delicate vines and beautiful flowers are often overlooked. It's a shining star on our list of wild ingredients here at The Salt Box, used pretty much all throughout the year!
Find out how to identify ground ivy, where to find it, when to pick it and how to use it in the kitchen.
To find out more, head to wearethesaltbox.co.uk/forageandfeast/
Find out how to identify ground ivy, where to find it, when to pick it and how to use it in the kitchen.
To find out more, head to wearethesaltbox.co.uk/forageandfeast/
Просмотров: 126
Видео
Introducing our Salt Box Seasonings
Просмотров 553 года назад
Introducing our brand new range of seasonings, perfect for a feast cooked over fire. Our range includes: Chilli, Fennel and Orange Seasoning Our chilli, fennel and orange was our founding spice blend here at The Salt Box. Originally inspired by the flavours of Italian porchetta, it’s perfect on pork, chicken, fish, pheasant, chicken, partridge or vegetables. Beetroot, Horseradish and Caraway Sw...
Campfire Twisty Breads | Family Feast Over Fire
Просмотров 1743 года назад
It’s week three of our #familyfeasts and we are cooking up our campfire twisty breads on a stick. These go by a few names - twisters, twizzlers, twisties or the continental ‘pain aux twizzles’ - as they are known by some of you who attend our over fire cookery courses. You can make your twisty breads savoury or sweet; it’s entirely up to you. Today we are making a savoury version which could be...
Squashed Potatoes / Campfire Roasties | Family Feast Over Fire
Просмотров 1543 года назад
Who doesn't love a roast potato? Now any potato turned through some fat and seasoned well is a glorious thing, but how can we get even more flavour into our potatoes? Squash them…! Squashing the potatoes increases the surface area giving us a better covering of crispy edged goodness. Not only do we increase the crunch but the cracks and fissures that appear on the edge of the potato sucks up al...
Wood Fired Waffles | Family Feast Over Fire
Просмотров 5903 года назад
Here it is everyone, week two of family feasts over fire! This week we are making wood fired waffles, perfect fodder for any mealtime. Breakfast, brunch, lunch, dinner and dessert every meal time possibility is covered. Today we are using a round waffle iron, in theory these make pre portioned waffles which you can tear or cut into quarters. However, being round they could and should be used li...
Pheasant Meatballs | Family Feast Over Fire
Просмотров 1413 года назад
Through our weekly family inspired recipes, we want to encourage the whole family to get involved for at least one meal a week in the great outdoors, no matter what time of year. Throughout lockdown, we'll be sharing a new recipe every Tuesday afternoon. Taking centre stage this week are some super tasty meatballs. We’ve made ours with pheasant, a seasonal favourite for us and we really hope yo...
Cooking Over Fire Online Course with The Salt Box | Teaser
Просмотров 2083 года назад
On our online Cooking Over Fire course, you’ll learn the art of cooking with fire and smoke in a relaxed and informative environment, as we guide you through a series of techniques and methods. When you’ve completed the course you’ll have all the skills to prepare a feast over fire to enjoy with your family and friends, surrounded by a crackling fire. There are four units to learn from, a Faceb...
Cooking Over Fire Cookery Course | Grilling Workshop | Teaser
Просмотров 1203 года назад
Join us on our Online Cooking Over Fire Course. Here's a little teaser of one of the workshops on our course - grilling. Using the skills we learnt in the previous workshop, we will look at how we can use heat control to perfectly grill a whole joint of meat over the fire. To go with our our feast, we will learn to make a simple bread (great for getting any little ones involved). The perfect la...
Cooking Over Fire Online Course | Coal-Baking Cookery Workshop | Teaser
Просмотров 653 года назад
Join us on our Online Cooking Over Fire Course. Here's a little teaser of one of the workshops on our course - coal-baking. Our this workshop we are cooking up a vegan feast over fire, yes you heard it right! We’ll be coal baking vegetables to get some incredible smokey flavours deep within. We will cover further pan work, slowing right down, taking our time and incorporating lots that we have ...
Cooking Over Fire Online Course | Skillet Cookery Workshop | Teaser
Просмотров 903 года назад
Join us on our Online Cooking Over Fire Course. Here's a little teaser of one of the workshops on our course - skillet cookery. In this workshop we look at how we can utilise the fire pit as an all round cooking range. Adjusting the temperature and mastering the different heat zones. This session is all about creating simple but bold flavours, we will be giving you a little twist on an Italian ...
Elderflower Cordial Recipe - The Salt Box
Просмотров 3614 года назад
Elderflower Cordial Recipe - The Salt Box
How to Make Wild Garlic Seed Capers
Просмотров 3,9 тыс.4 года назад
How to Make Wild Garlic Seed Capers
Fire Roasted Pork Belly with Roast Radishes and Radish Top Salsa Verde
Просмотров 974 года назад
Fire Roasted Pork Belly with Roast Radishes and Radish Top Salsa Verde
Pizza Oven Moroccan Khobz Bread with Zaalouk Recipe
Просмотров 2074 года назад
Pizza Oven Moroccan Khobz Bread with Zaalouk Recipe
Wild Garlic Pici Pasta - Forage and Feast with The Salt Box
Просмотров 2284 года назад
Wild Garlic Pici Pasta - Forage and Feast with The Salt Box
The Salt Box - What our customers think
Просмотров 1775 лет назад
The Salt Box - What our customers think
About The Salt Box - Our Customer Testimonials
Просмотров 1295 лет назад
About The Salt Box - Our Customer Testimonials
The Salt Box Crowdfunder - Help us build our Woodland Cookery School
Просмотров 6495 лет назад
The Salt Box Crowdfunder - Help us build our Woodland Cookery School
I love dandelions. I also make dandelion honey. I shall try these, thank you. I am gluten free so will have to adapt. ❤
the seeds are in the jar! now it's 3 weeks room temp or in the fridge?
Amazing! Screw the lid on to the jar tight and place in the fridge for three weeks shaking the jar daily. You can read the full recipe at wearethesaltbox.co.uk/recipe/wild-garlic-seed-capers/. Hope they turn out well!
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will try this! thank you. where do you get your nice large jars please?
These big jars are from IKEA!
@@teamsaltbox good old ikea! thank you so much, will look out for them.
Hello after the soaking in vinegar do we drain it out or leave them in thankyoyu and how long is the shelve life
Left them in the vinegar until they are all gone!
Commenting here cause they’re disabled on the cordial video If your lemons aren’t organic you should remove the wax before zesting Looks like you do lots of bottling I’d invest in an auto syphon and bottling wand. Especially if you make wine/beer etc
I have them now in a jar as you suggested with the salt it has been 24 hours. There is now condensation in the jar is this normal?
Absolutely, the salt starts drawing out the moisture from the seeds almost instantly. Just make sure to shake the jar daily to redistribute the salt.
Do you drain any liquid that appears over the time they are salting or do you leave the liquid out
Are you draining the excess liquid the salt draws from it away or keeping it until the 3 weeks is over
Jason Reeves, no need to drain off any of the liquid that draws out. We will post another video for the next step this week 👍