Made these. They were great. I had just finished making some blackened salmon and had a hot skillet. So I took the smashed potatoes out of the oven and finished them in the skillet. Wow!
Hi Kelvin! Love smashed potatoes so much, one of the best ways to eat potatoes, that's for sure. You did it really great with this garlic and rosemary infused butter, these look absolutely stunning!
You can also put the potatoes under the broiler to crisp (2-3 minutes) at your preference of crispness. Can add Parmesan cheese to it for more flavor too . Loved how you infused the butter & fresh herbs Together ! ☺️ Thanks for sharing , great video! 😊❤️
Smashed potatoes roasted crispy then top with chorizo and pepper jack cheese then roasted till cheese is crispy served with avocado cilantro lime green goddess dressing. To die for.
Wow Kel those smashed potatoes look just like smashed plantains! I love the addition of the herb butter brushed on them for extra flavor. Great recipe and video my friend
Both parchment paper and aluminum foil can be used for making smashed potatoes, but parchment paper may be a better option for a few reasons. First, parchment paper is non-stick, so it will prevent the potatoes from sticking to the baking sheet. This makes it easier to remove the potatoes from the sheet and results in a crispier texture. Second, parchment paper is safe to use with high temperatures, so you can cook the potatoes at a high heat without worrying about any harmful chemicals leaching into the food. Third, parchment paper is also biodegradable and compostable, so it's a more eco-friendly option than aluminum foil. In summary, parchment paper is a better option for making smashed potatoes because it's non-stick, safe to use with high temperatures, and eco-friendly.
Nice lookin taters. I tried it once on my Blackstone but it didn't turn out very crispy. I wonder if the oven is the trick. I'll have to try it that way. Or crank up the heat on the Blackstone. Have a great day Kelvin.
Did anybody else’s smashed potatoes not stay together and became a pile of cooked potatoes 😂I just baked them and added seasoning butter , garlic , and then cheese and baked it a little more
Damn! I'm about 45 minutes away from finding out how badly I screwed up by putting the parsley on BEFORE throwing in the oven.... tick....tick....tick....tick...
Love potatoes great recipe thank you ❣️
Made these. They were great. I had just finished making some blackened salmon and had a hot skillet. So I took the smashed potatoes out of the oven and finished them in the skillet. Wow!
Sounds Fantastic. I am so glad you enjoyed them, Jerry!
wow,something special crispy smashed potato.
Hi Kelvin! Love smashed potatoes so much, one of the best ways to eat potatoes, that's for sure. You did it really great with this garlic and rosemary infused butter, these look absolutely stunning!
Make a avocado cilantro lime green goddess dressing To dip potatoes in.
Ufff se me hizo agua la boca 😍👏👏
Looks yummy
Thanks for sharing this recipe . I'm going to try it tonight .
Hope you enjoyed!
Hello frnd
Very nice recipe dear 👌 👌
Like #44
Esto es realmente perfecto! Que delicia 😋 un sabor perfecto y muy fácil Gracias por compartir y anotarme a preparar estas deliciosas papas, saludos!!
Gracias Flako
fab and suggestion always always always take a bite so we can actually see you enjoying what you've made. It'll try to cook it. OK bon appétito!.
Thanks so much 😊
Such a lovely idea to bake them....nice job my friend👍👏
Superb Smashed Potatoes Kelvin!!!
Dropping by to show our love to our fellow chef garlic yes what flavours kelvin these potatoes will go with almost anything great share thumbs up
You can also put the potatoes under the broiler to crisp (2-3 minutes) at your preference of crispness. Can add Parmesan cheese to it for more flavor too . Loved how you infused the butter & fresh herbs Together ! ☺️ Thanks for sharing , great video! 😊❤️
Yes, this is the trick. They don't look so crispy in the video.
So delicious n mouthwatering recipe. Great sharing.
Wow wonderful recipe 👌👌👌
Smashed potatoes roasted crispy then top with chorizo and pepper jack cheese then roasted till cheese is crispy served with avocado cilantro lime green goddess dressing. To die for.
So delicious n mouthwatering recipe
My friend nice récipe beautifull vídeo
18 like i LOVE It😍😍😍👍
I love crispy smashed potatoes!! thank you for sharing
I made it taste amazing
I love a garlicky potato! And the smashing part is so therapeutic for me!
So good!
Great! Going to try 😋
Wow they look so delicious 😋😋 your videos always make me hungry 👍💕
Wow crispy smashed potatoes
Looking really delicious
Thanks for sharing
Looks so good...yummy💖
Oh wow, soooo crispy and yum, perfect as an addition to any meat or fish or anything really!
I totally agree!
Looks delicious and yummy
Yummy 😋 thanks for sharing can't wait to try
Have fun!
Awesome man that's great!
Lovely recipe..these smashed potatoes are looking so delicious and flavorful..and so much buttery..😊👍
Wow 😍 Love smashed potatoes 👌🏽 Indeed a great recipe Kelvin ☺️
Thank you for sharing
Do stay safe
Love smash potatoes!! Nice job great color!! looked delicious!!
Thank you 😋
Soo good.. Yummy.. In this Lock down... This type of recipe have to try
Hope you enjoy
Amazing recipe!
Like 7
So delicious looking 👌👌👌👌👌👌👌👌👌
gonna try this tonight
썸네일부터가 맛있어보여요
Your thumbnail stimulates my appetite.The shape is unique.
It looks more delicious because it's colorful.
So delicious
delicious 🙏👌👌👌👌 Like 41
L6.woooo smashed potatoes....I like your potatoes colour
Thank you so much
Wow I’ve never tried smashed potatoes. Looks yummy Kelvin.
Thanks Kimmy1984. Give it a try, and stay safe.....
This potatoes will be great when the family comes over for a visit or a BBQ.
Oh yes! Once this Pandemic is over.... Stay Safe!
Chef Kelvin! your crispy smashed potatoes looks so yummy!
Wow👍😋
Wow Kel those smashed potatoes look just like smashed plantains! I love the addition of the herb butter brushed on them for extra flavor. Great recipe and video my friend
Thanks so much
Sweet never thought of that wow something new to me
Try it!
I add bits of bacon and cheese to top mine and dip in ranch dressing 😊
Looking delicious. Please stay connected.
I can recall the smell and delicious aroma by watching this~~!!! :) thank you!!
I can smell here so delicious tastylicious smashed baked potatoes!❤
Wow Super recipe
So nice
Looks like a *smashing* good time man! Whole stick of butter? Check!
Try it!
Like 41 👌👌😋🙋 so tasty
OMG those potatoes wouldn’t even make it onto the serving plate! They would go straight into my mouth. Yum yum
nhin thoi chay het nuoc mieng roi
Looks very tasty 😋
It is!
Oh kelvin this is amazing crispy smashed potatoes. I am craving it now. Do you have any leftovers?
No left overs during a Pandemic! Take care Raffi
Super yummy recipe. Made it several times already!
Great to hear! 😀
Does it have to be parchment paper? Will foil work?
Those crispy smashed potatoes look sooo delicious, love that recipe. Have a great week Brother. Greetings 👍🔥🔥🍺🍺
Thanks for watching
I thought you really smashed the potatoes using your fist :D
looks incredible!!
thanks for sharing and stay safe my friend!
Is 350 degrees..Celsius or Fahrenheit? Thx
Fahrenheit
I haven't made smashed potatoes in a while. These look delicious Kelvin 😊😊
Do you have to use parchment paper or can you use aluminum foil?
Both parchment paper and aluminum foil can be used for making smashed potatoes, but parchment paper may be a better option for a few reasons.
First, parchment paper is non-stick, so it will prevent the potatoes from sticking to the baking sheet. This makes it easier to remove the potatoes from the sheet and results in a crispier texture.
Second, parchment paper is safe to use with high temperatures, so you can cook the potatoes at a high heat without worrying about any harmful chemicals leaching into the food.
Third, parchment paper is also biodegradable and compostable, so it's a more eco-friendly option than aluminum foil.
In summary, parchment paper is a better option for making smashed potatoes because it's non-stick, safe to use with high temperatures, and eco-friendly.
Booooyy what smashed patootoies you made! Oh heck yeah!~ Perfection on a plate. Thanks for sharing, brother.
Good looking potato's. Question can you still make the sauce to brush on if you don't have rosemary or thyme? 🙂
You can, but the flavor will not be the same.
Question, if you don’t have the fresh herbs can you use dried ones?
Absolutely! I hope you give this recipe a try...
Kelvin's Kitchen my Olivia is a potato-aholic. We will definitely be making these.
If you can get fresh herbs, even better!
Potatoes pancakes ...kinda?
Love them
Not new.
Peace ✌
Looks yummy though.
I am getting grouchy as I bet old
😉😊
wow so yummy recipe I love potatoes so much thanks nineteenth I will happy to see you my goose recipe too
change playback speed to +1.25., you're welcome!
You sound like Cleveland from Family Guy 😂😂
Hello can u tell me how much for one stick bc I live at Canada we don’t have butter in stick please let me know so I can make it for my kids try
A coworker told me about smashed potatoes a few weeks ago. My husband and I have been eating nothing but potatoes since. 😂
Oh wow, that's great Sophia! Cheers
Nice lookin taters. I tried it once on my Blackstone but it didn't turn out very crispy. I wonder if the oven is the trick. I'll have to try it that way. Or crank up the heat on the Blackstone. Have a great day Kelvin.
The oven is definitely the trick! Stay safe
So yummy and tasty recipe. Thanks for sharing.
I am your new friend. I joined you and I hope you will stay connected.
Did anybody else’s smashed potatoes not stay together and became a pile of cooked potatoes 😂I just baked them and added seasoning butter , garlic , and then cheese and baked it a little more
Was it just potato night at the house? That was like 1 & 1/2 hours... did you just serve it with cold sliced SPAM?
Great recipe. I panicked and bought 20lbs of potatoes when the coronavirus pandemic started and I need new recipes to try out lol!
Sounds great!
Creespy
Damn! I'm about 45 minutes away from finding out how badly I screwed up by putting the parsley on BEFORE throwing in the oven.... tick....tick....tick....tick...
Do u leave skin on potatoes?
I struggle to listen to this cabbage
Medium high??!! It's full heat for boiling potatoes and takes longer than 15min