BROWN BUTTER Start to Finish EASY!!!
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- Опубликовано: 6 авг 2022
- Amazing nutty flavor that is so delicious.
This is a simple start to finish tutorial on how I make my browned butter and then put into molds and keep frozen for delicious easy to grab snacks or can conveniently be used in cooking,
On carnivore /keto way of eating, initially overcoming sweet cravings is not easy and these are a great way to both get over your cravings and also are great to use to get your fat macros up to get into ketosis.
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Lisa Wiedeman, OD is an Optometric Physician and has been a practicing eye doctor in New Jersey for over 30 years.
She has been eating a carnivorous diet since 2009 and coaching others to health and weight loss for over 10 years
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You can put the butter in a glass oven-proof dish and do the whole process in a 300° oven w/o stirring. Takes about 45 mins- 1 hr, but so easy!
Interesting.... I will try this!
@@carnivoredoctor I think you should…I believe you'll really like it! 🤣🎄
@@yellowrose9862 It's just me eating it, so I put 4 sticks in a glass brownie pan
Hi, when you bake in the oven are you able to get the brown on the bottom? Thanks.
@@tulsabrit671 yes - just watch and leave it in to the desired level of brown.
I love brown butter bites! I add LMNT chocolate salt after the foaming stage - put 2 bites in my coffee each morning for a yummy buttery latte. Thank you for all your recipes!
Sounds great! I stay away from all sweeteners so that I no longer crave it and also gave up coffee but your version is a great option for those who still love their morning coffee and sweeteners
oh man that brown butter taste so good, like a Carmel yum
One time I put the browned butter in round, thin "lids" so they came out very flat, round and thin and that was by far the best! It was like these thin Noblesse chocolate treats!
Sounds great!
Good idea! Thanks!
I've just started Carnivore (day 2). Not full yet. Still learning and transitioning, but I have a fridge full of butter, beef, eggs, and bacon! Very helpful video about making Brown Butter.
You got this! One day at a time...
Also, keep a snack bag or two filled with bacon bits --we take a pkg of (ck to make sure bacon is plain bacon) bacon and cut the whole pkg in half, lay the strips out on a rack. Under that rack put a layer of aluminum foil over the bottom tray. Tray - foil - rack - bacon. Put in oven and bake at 350 for 30 minutes. Let rest and then put in snack bags in frig. I'm telling you, this is the best way to stop a craving...have a couple pcs of that bacon. Cravings stop immediately. It's weird...but works! Hang in there - you are doing the very best thing for your health!
Thank you! Great Presentation!!
I made it and put it in a long glass dish. Put in freezer and cut into squares. Much faster to make, and nice and thin. Yummy! 🙂
Good idea!
Me too- only I put it in a glass flat bottomed storage container, then pop it out when it’s frozen and break it up into pieces so there it lots of variety of piece sizes, then put the pieces back in the freezer . I also cover the butter in cinnamon before I freeze it - and pretend it’s peanut brittle or chocolate 😎
Ooo I love these ideas, thanks!
Made it tonight. Can’t wait to try them!
I love these so much !! I make them all the time.
Thank you! I can’t wait to try it!
Thank you for taking the time to walk through and explaining this.. can’t wait to try it
Totally cool idea, can't wait to get the molds and spoons and try this!
This is my kind of cooking...simple and easy. Thanks for recording.
The frozen aspect of these is what sold me... great job, Cuzco!
I make clotted cream on the stove top because it is easier for me to consume than the butter. I do add 1 tbsp of butter per pint of cream, but by evaporating the water off the cream, you get a wonderful sweet and creamy fat that is a joy to consume.
Saw you on another doctor’s show & decided to take your advice. I told my family I was going carnivore. To my shock, my older kids were excited & now we are all going carnivore even my husband! Made your butter bites & a few others of yours & I can’t thank you enough! You are thorough when explaining & your genuine love for others is clear💕.
Thank you for the time & effort you put in for the many of us just beginning!
P.S. You look Marvelous Darling👏🏻
Larraine!!! What an awesome message to me that I really appreciate! Thanks for being here with me : )
that's child abuse
Update?
@@HC-np2hbprove it
@@HC-np2hbno the SAD diet is child abuse.
Super presentation and will be making this this evening
I was such a chicken. I’ve been carnivore since January 7, today is March 14, and I’m finally making my first batch of brown butter bites! Thank you for your tutorial! I’m looking forward to my first taste of my first batch!!
Thank you. You know how you don't know until you know? This was one of them. Yummy goodness!
Excellent recipe to keep us carnivores focused on success.
Thanks for the comprehensive instructions. I will try it immediately.
Thanks Lisa. I have always made mine a la minute when cooking the steak. This is a neat idea. the squares are so rich and yummy.
I tried these. Wow! So so good!
This video was one of the best that I have watched on this process. TY
Love Brown butter... stumbled upon it by accident about 30 years ago... this was insightful and informative. Thanks for the content offering. Wonderful. More brown butter on the horizon
unsalted butter and then sprinkle course salt on top is my favorite it's so sweet and savory
Thanks so much!! Can’t wait to make these!!
Oh wow!!! You’re so gorgeous and easy to listen to and follow along with!! This is January 20, 2023, and I started carnivore two weeks ago! A carnivore friend told me about these brown butter bites but you are the first person I have thoroughly enjoyed watch make these! Your way of explaining is great. And reading the comments from your followers really helps alot too. I’m curious to know approximately how old you are. I am 76; I started keto in the summer of 2017, but I’ve been so disappointed of late with my increasing belly fat and concerns about pre-diabetes. Yeah CARNIVORE!!
Hi Marcy, Thanks so much for your kind message!
I'm 58 and feeling great :)
So glad to have you here with me on your journey to optimal health!
Saw a lady today and she was doing your sardine bisque soup she said it was fantastic and gave you credit on her blog🎉😊
Are you still doing carnivore?
I add chopped walnut peace’s in the mold. So good
Another award winning cooking demo with Dr. Lisa!! You are a natural in the kitchen!! Thanks so much for sharing this with us!!!
You are so welcome!
You look fabulous! Such a great ambassador for Carnivore!
Oh thank you!
Great job, I make ghee and strain out those solids..... now I make these also but now I brown the solids and leave in, simple! And love the salted bit out of these!
Thank you for that! I have been wondering about this process, and you explained every little detail, and every little detail needed explaining (for Me, anyway)! You are so right about needing that something something after a meal, too!! PS - you are gorgeous!
Just made my first 1/2 lb batch of these butter bites. They came out great. My wife was again impressed with my newest recipe fix. Thx for showing us another great treat.🥰
Thank you for showing in great detail how to make brown butter. I made it several times and for a treat have used unsalted butter and when it is browned, added stevia, unsweetened coconut, vanilla and cacao and put it in molds. Great for an after meal dessert!
Thank you for sharing this!!!
Thank you so much Doctor for sharing this awesome recipe and technique. I am a sugar addict about to become carnivore and I think the brown butter bites will help me a lot ❤
This was fantastic! Thank you!
Oh wow! I love this idea! Can’t wait to try them!
Hope you enjoy!
How fun! I got some Texas silicone molds and a mold that is smaller and will be more like 1 teaspoon, which may be too tedious. I'm excited to try this! I also saw the video where you put the whole batch in a pan, how simple can you get! Thank you for this video!
Oh wow. I must try these for that little something after dinner!!
Yes! It is that perfect “little something” that seems to put an end to the meal and eating
Thank you. Will be trying it.
Blessings
I can’t wait to try this!! Thank you! Great video!!
I have that feeling after eating for alittle something extra !!
Hope you like it!
I can’t wait to try them!
Omg I just made these (new to carnivore) and these are super tasty!!!! Thank you for sharing.
THANK YOU! these have helped me so much with cravings.
I'm so glad!
I use induction elements. So fast ! Stir stir stir. 🤗. Yummy butter delectables. 🎉
Thinking of it like chocolate helps with my mental image and mouth feel. I've never eaten solid butter but because it's a different flavor and frozen it definitely helps.
They look beautiful! Definitely making this!
Hope you enjoy! Let me know how yours come out!
Great vid. Very helpful. Thank you 🤩
The sediment is the milk solids on the bitter that are turning color. If you were to remove them, you would have clarified butter or ghee! We have those same measuring spoons in the rainbow variety. Love them!
Thank you 😊
This is awesome! I've made brown butter before, but it was just ok. I made more today following your directions and it is sooo good! Thank you!
SO GLAD!!! :)
Will have to try this
Playback speed 1.5 improves viewing experience. Great information.
Just made my first batch and your video is fantastic. I basically cooked along with you ☺️
Thanks so much for your comment. Made me happy :)
Thank you for sharing your expertise with brown butter golden nuggets! Wonderful presentation, instruction and your tips and information about ingredients and preferences. Superb video in every way. Thank you!
Thank you so much Leigh! I truly appreciate the feedback :)
I made this your way, with Kerry Gold salted, and wow! Delicious! I wasn’t getting mine as brown. Definitely a game changer! Thank you for doing the video. 😋
Wonderful! So glad this worked well for you as it does for me
The 1st time I saw anyone make browned butter was watching Ketogenic Woman. She mixed some bacon bits into one batch to make molds for a cheese board. I just sprinkled some bacon bits into a small bowl to eat with a spoon of the browned butter that I made... satisfying. I'm mostly Ketovore, but will try Carnivore if I can get my Husband to try for a few days. I'll have to be very creative as he loves bread. I've watched a few RUclips sessions talking about Woman "eating a stick of butter a day". Interesting!
Yeah I've watched Dr Elizabeth Bright advocating a srick5of butter a day for hormone balance and health.. In particular ti reduce cortisol.
@@jsjshdbejkwbsjdken8022 I just got her book 📚
Kelly Hogan has a recipe for carnivore waffle.
2 egg yolks, 2 tbsp melted butter in a mini waffle maker.
I tried it and it’s bread like 👍🏻 very good! So easy 😊
@@jsjshdbejkwbsjdken8022 So is she just eating butter bites
I saw a recipe for bread using finely ground unflavored pork rinds and thought that was interesting. I haven’t tried it out yet though.
Yay!! Have been waiting for this video!!
:)
I am going to make the time to make more videos!
Nice, i never thought of this and I used to make brown butter in kitchens I used to work in. Been carnivore ''lion diet'' for little over a year and a half now. very high fat, i eat about a quarter pound of butter daily on average.
this will be a nice treat, it has a different flavor than just plain regular butter. i look forward to doing this.
thanks.
I made them yesterday! And they knocked my socks off!! I never expected this wonderful nutty toffee kind of taste!! Tried it witg salted butter to see how it would taste. And its just mind blowing!! Thank you for you tutorial. God bless ❤
I do enjoy making these!!
Easy and fun and delicious..... win/win/win!
Thank you so much! This is a wonderful video. ❤️
Thanks Cindy! I was afraid it was too long but nothing I could really edit out
I have added bacon bits to mine. I’ve also put spicy pork Rinds in my cuisinart and sprinkled the ground up rinds on top. It is crunchy and stays crunchy
Looks great.
I just made these!! They are yummy!
I just love you Dr. Lisa!!!!! I just made this tonight and I will let you know but it already looks amazing! Can you share more of your high fat meals/recipes?
Yes! I mainly post what I'm eating over on Instagram but I will start doing some shorts over here on RUclips!
Love the butter for sure. Thanks for the video.
Thanks for watching!
wow first time hearing about this brown butter.. will try it for sure
I make these often,made the whipped version too,but harder to get in molds and actually like to non whipped version better.Thank you so much for all your videos 👏👏👏
These are delicious! Thank you
Thank you for this!!
Excellent presentation. Delicious melted in morning decaf (per Dr. Elizabeth Bright).
Nice video!
By the way, the 'don' at the end of Maldon (salt flakes) is pronounced the same way as you would pronounce TON at the end of HAMILTON, and not pronounced as 'dahn'. I just thought I'd mention it. Maldon is in Essex, England, and it is 30 minutes from where I grew up. We often went there for a family afternoon out. 😁
Thanks! I always want to pronounce words properly, I appreciate your comment!
Good to know.
So ,, I just made a little different recipe, one with cream cheese added .. What didn’t fit into the mold I put in a small dish and decided to slather my steak with it .. OMG the BEST!! Browned butter flavor over steak was great I’m sure this recipe would be as well!
Made mine today. Cant wait to try tonite!! Thank u again !! You’re so cute too !
🤗🥰
Good tutorial. I didn't let mine get dark enough. Now I know I can cook it longer.
I tried this today ! I’m so glad I did 🎉what an amazingly delicious treat! Thank you!
You are so welcome!
So helpful! Thank you!
I find it really helps to watch someone do it step by step....I was afraid the video ended up too long for people to hang through but there wasn't much I felt I could cut out and still be thorough. Thx for your comment :)
The Amish brown their butter and pour it over their mashed potatoes.
Those days are done! Now I’m excited to see if these little bitter bites help my cravings👍
I’ve made this and your version is a great way to get its ultimate flavor 👏🏻👏🏻👏🏻 it’s very satisfying 🧈 visually pleasing too 👍🏻
Oh my goodness!! I made these last evening. They were fabulous!
So glad you love it too!!!
Did you eat them right out of the freezer or do you just get them to set into shape from the freezer and then put them in the refrigerator and then eat? Thanks.
@TomBarrett I poured into molds, cooled in the fridge, placed in the freezer for a few hours then popped them out of the molds & into a plastic bag.
😂yes the “something” after eating! Thank you, looks great going to do it this weekend 👌🏻
Thanks. Great video.
You NAILED it, Doctor Lisa. Great tutorial. Easy to follow. Sound quality really good. Nice presentation. Easy on the eyes. lolo Simply a review from IMHO
Thank you so much!
Reviews like yours mean so very much to an amateur RUclipsr like me!!!!
New Subscriber! Thank you for demonstration.😊❤
Oh my gosh..... I made this up yesterday ..... thank you so much for this recipe !😍.... they taste amazing .....they remind me of a saltwater taffy ... love your videos please keep them coming and I love the question and answer sessions as well ♥️
Thanks so much!!! I plan on doing more videos :)
What is their flavor? Like, what do they taste like?
phenomenal...!!!
These are the best 🎉 they taste like Carmel bits! Thank you 🙏
Thank you so much for this, I have gone from Keto to high fat carnivore and couldn’t get in enough fat as I’m not keen on butter on its own, but this is a complete game changer!
Bullet proof coffee Dr berg
@@lynnedinsdale5009 Also known as "Keto Coffee" according to other websites (such as "Nootropics Expert" - David Tomen). Simply putting a high quality MCT oil (such as from Performance Lab - shipped from the UK) into black coffee is one option. Others may want to put some additional flavors into it. Such as a portion of one of these "Brown Butter" bites that Lisa W. is showing how to make. Or, as you suggest, simply adding a high quality butter into the coffee! I'm more of a tea person, generally, myself. Although I do like coffee occasionally. Local coffee shops in my area all seem to have never heard of the phrase "Bullet Proof Coffee". Except one place did, but they elected not to carry it as an item on their menu.
Many thanks I’m going to try this. When I cook my rib eye I put butter over it in the pan and that turns brown with the meat juices which are delicious. If it tastes a bit like that I’m in. 😀🇬🇧
Thank you
Hey Dr. Lisa, you saved my keto journey helping to put aside my sweet craving after meals. My gratitude to you. You look great in this video. Congratulations.
I'm so glad! Thanks so much Carlos!
What do they taste like? I need to save my low carb life
@@mrsmc2612 Because I have not eaten sugar in months, they taste sweet. Perhaps for you they may taste like a less sweetened butter toffee!
Thank you for this reminder! I usually strain off the browned bits and make it more like ghee…
Thank you for sharing! You are my go-to resource! Always trust my Science gal 😊
And, omg, you weren’t kidding about the metal… ordering now!
This is a great video in terms of your explanation, calm demeanor, and visual demonstration. I watched your pork belly video and made it and it turned out great. Can't wait to try this one; subscribed!
Awesome, thank you! I appreciate the feedback, it is very helpful to me :)
Thank you so much for sharing this recipe. I just made a batch , which was very easy to replicate after watching your video. They have a delicious caramel nutty taste to them and are very satiating after a meal. This recipe is a godsend.
Agree. Loving the caramel flavour!
Made for first time OMG these are the Bomb - thx for saving me from reaching for carbs!!❤
It is an extremely helpful tool in the toolbox!
You’re beautiful- outside and in. Thank you for so graciously sharing your recipes and lifestyle. I’m on day 21 of Ketovore-trying to be mostly carnivore, but will have 1-2 pickles with steak, or half cucumber with salt. Lost 5# so far, but feel great! Sometimes I’m OMAD, mostly twice a day. You’re such an inspiration!
Thanks so much for your awesome comment. I hope you are still doing well! Consistency is key : )
Great job, Thank you