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I'm in Japan and i just tried it for the first time,but i missed the porridge step. So i will give it another shot after watching this. Tnx
Waooo , I hope you get it well and enjoy yourself this time .
I have tried and I did very well
Awwwn I’m very happy to hear this .
Wow! Amazing and looks really delicious recipe. Thank you so much and Big thumbs up for wonderful sharing!
You welcome dear and thanks for watching.
Thanks for ur share
Welcome.
I have try it very nice❤
Glad to hear .
Thanks for sharing I’m really going to try this 🥰👌
Thnx for watching too dear 😍
This is good. I've learnt well 😊
Glad u did 🥰
Good work done thanks
Welcome hun🥰
Tnx uve made me cook and av enjoyed eating it..
Awww that’s nice 🥰
I’ve learned something new thank you.
Thank you for watching love🥰
👏🏾👏🏾👏🏾💃🏽💃🏽yeeey I jxt made some, first time tho😘🙏🏾
Waooo glad to hear .
I really want to learn this seriously
I hope this helps.
@@EatwithEdem yh
@@EatwithEdem I want to learn their Stew
🙌🏽
😋😋
Foodie 😂
Please is the cassava dough fermented.
Thanks for sharing this recipe. Can u give the measurements you used
Thank you😍
Is it like banku ?
You might not know the difference between them if they’re all together.But banku is also another Akple recipe and the original name is amorkple.
Nice one there
Is it possible for me to mix the two flour together before preparing it
Yes you can do that too.
@@EatwithEdem how do you do the mixture before preparing. Please I want a video on that
@@abenaadepaconstance6879 Pls I dont understand your question can you pls elaborate on it a little.
@@EatwithEdem I saw in the comment that you said you can mix the cassava doughy and corn dough before preparing the akple so my question is that how do we do that
I'm in Japan and i just tried it for the first time,but i missed the porridge step. So i will give it another shot after watching this. Tnx
Waooo , I hope you get it well and enjoy yourself this time .
I have tried and I did very well
Awwwn I’m very happy to hear this .
Wow! Amazing and looks really delicious recipe. Thank you so much and Big thumbs up for wonderful sharing!
You welcome dear and thanks for watching.
Thanks for ur share
Welcome.
I have try it very nice❤
Glad to hear .
Thanks for sharing I’m really going to try this 🥰👌
Thnx for watching too dear 😍
This is good. I've learnt well 😊
Glad u did 🥰
Good work done thanks
Welcome hun🥰
Tnx uve made me cook and av enjoyed eating it..
Awww that’s nice 🥰
I’ve learned something new thank you.
Thank you for watching love🥰
👏🏾👏🏾👏🏾💃🏽💃🏽yeeey I jxt made some, first time tho😘🙏🏾
Waooo glad to hear .
I really want to learn this seriously
I hope this helps.
@@EatwithEdem yh
@@EatwithEdem I want to learn their Stew
🙌🏽
😋😋
😋😋
Foodie 😂
Please is the cassava dough fermented.
Thanks for sharing this recipe. Can u give the measurements you used
Thank you😍
Is it like banku ?
You might not know the difference between them if they’re all together.
But banku is also another Akple recipe and the original name is amorkple.
Nice one there
Is it possible for me to mix the two flour together before preparing it
Yes you can do that too.
Yes you can do that too.
@@EatwithEdem how do you do the mixture before preparing. Please I want a video on that
@@abenaadepaconstance6879 Pls I dont understand your question can you pls elaborate on it a little.
@@EatwithEdem I saw in the comment that you said you can mix the cassava doughy and corn dough before preparing the akple so my question is that how do we do that