Excellence beyond explanatory words & descriptions....atta'hasam in taste & nutrient values. The dip is something, very close to my thoughts to take care of my special innovative taste bud... believe me I did few minutes back 😇..manga urugai vizhudhu/gravy + curd + a handful of sev. So I could imagine how fantastic your suggestion is to make a dip with curd & lime pickle vizhudu....for Vazhakai Tawa roast....Wow. 👍👍👍👍👍👍👍👍
Tried immediately once I received yr posting. Came out as u narrated. Extraordinary and brilliant. U must live 100 yrs. (exclusive of yr current age). Thanks.
🌹 உங்களுடைய ஒவ்வொரு வீடியோவும் மிக மிக மிக அருமையாகவும் பயனுள்ளதாகும் மிகச் சிறப்பாக அமைந்துள்ளது.. வாழ்த்துக்கள்🌹 நீண்ட ஆயுளுடன் நலமுடன் வாழ உள்ளார்ந்து நெஞ்சார்ந்த மனமார்ந்த வாழ்த்துகிறேன் வாழ்த்துக்கள்💕 ஐயா 🙏🙏🙏
Hi Sir, I am Sowmya from Canada. My daughter 8 yrs old is a huge fan of you and your cooking. In this country, due to COVID we couldn’t get Vazhakai for quite sometime. Now after a long break I got and I made this recipe. It became a huge hit and my whole family loved it. My daughter wants to come and have food at Accord. We are planning for a lunch buffet visit during our India vacation 2022 in July.
உங்கள மாதிரி சொல்லி தர முடியுமா என்று எனக்கு தெரியல சார் வேற லெவல் வீட்ல ட்ரை பண்றேன் எங்களுக்கு தான் தெரியும் ஃபுட் நல்லா இல்ல எவ்ளோ கஷ்டமா இருக்கும் பட் உங்க வீடியோஸ் பார்த்து எப்ப செய்ய தொடங்கினேன் ஓ வீட்ல யாருமே புட்டபர்த்தி என்ன சொல்றது நல்லா இருக்கு ஹோட்டல் மாதிரி இருக்கும் நியூ வா வீட்டுக்கு யாரெல்லாம் வந்தாலும் ஹோட்டல்ல வாங்க நீங்களா தான் கேப்பாங்க சூப்பரா இருக்கு எந்த டிஷ் எடுத்து செஞ்சாலும் சரி சார் quality முக்கியமோ அதேபோல quantityum cooking kku முக்கியம் னு கத்துக்கிட்டேன் thank you so much keep rocking in cooking👍👍👍👍👍👍👍👍👍
I tried this recipe with potato. Didn't expect it would come out so well. The masalas added have given wonderful flavour to potato. Thank you Bhat, Sir for this amazing recipe.
I love your way of talking sir... enaku cooking la perusa interest lam illa sir ninga cook pandra style la pathu interest vandhu ninga pesura madiriye pesite cook pandren sir.. thank you sir... idhe madiri ninga yeppaum happy ah cook pannite irukanum na pathute irukanum sir... i love your style... my cooking king
Ya I done this vazhakaai fry dish.. today for lunch . My hubby, dayghter, in laws also had and told its very tasty.. thanku chef...for remembering this dish..
Tried the recipe today. It's super crunchy and tasty. Different kind of fry. It's a keep. Thanks for sharing the recipes that can be easily tried at home.
Thank you for the recipe sir... I tried this recipe... My kids are addicted to this... They asked me to do frequently.. Today also I did this.. Came out well... Kids enjoyed a lot..
Back back back venkatesh is back again with a super recipe. He is just like James bond in u tube. How much value is there for James bond in Hollywood, our venkstesh is having same fame in u tube. What a wonderful chef. I have already tasted this fry while seeing itself.Hatsoff to venkatesh
Sir we did it today with potato. It was excellent and was superb side dish for tomato rice that was prepared by you. 2nd time we done tomato rice in your style. You are great master of kitchen. We are blessed to taste such a beautiful dishes because of you.
Sir, I m from nagarathar community, u make us more proud to prepare our Chettinad dishes, when u r explaining abt our lifestyle, feel very hpy and proud
I hv been following and did many dishes as per your videos...my children like them and always say that Bhat Sir ka jai ho!!!keep posting many..the curd sidedish reminded me my father as he used to prepare this if no other sidedish was prepared....we used to enjoy that with upma...Thank you
Sir, I tried this roast today. Awesome taste.my family loved it. I have never tasted vazhaikai like this.thanks sir. Pls teach us a basic eggless cake sir.
Sir I just love the way you speak its very good and I did try this recipe with potato...wow my son loved it. Thanks for this wonderful recipe and your way of teaching is just amazing ,you make the recipe sound so simple, elegant and amazingly delicious.
நீங்க சமையல் சொல்லித் தரு வ து எப்படி maaass oo அதே மாதிரி அந்த பேசுறது அந்த கமெண்ட் பண்றது லகலக, இவங்க ரெண்டு பேரும் ரொம்ப ஃப்ரண்ட்ஸ் ,....super sir நாங்கள் மிகவும் சந்தோஷமாக ரசிக்கிறோம்
My wife and I have been following you during the last year. thank you for your guidance and many tips, It has been a wonderful adventure. Please stay safe, best wiches to your family.
Yes sir this is Umayal we missed lot of our chettinad cusain really we don't know some foods from our culture thank you so much for remembering our foods again and we need to know how to make aadi kumayam that's so good for health and gives lot of strength to backbone of young girls so they can eat the dish from middle age that is so much helpful during the period of pregnancy and delivery... thanks to both of You and Saratha aachi once again
Kids romba virumbi saptanga , nangalum dan. Unga ovvoru varthaiyum apdiyae follow panna arumaiyana dish kadaikardu 🙏 my kids love you so much , they want to meet you atleast once. Hope we get a chance
Super sir i love cooking very much Now you teaching me to cook very easy and variety receipies thank you thank you soo much sir you are the god's gift to all cooking lovers
Your way of presenting a recipe is awesome..it's so very interesting and easy to learn cooking .please can you show me a recipe to make paruppu Adai..❤️ Thank you sir
Chef, I have been following your channel for a long time and enjoyed watching it. I kindly request you to explain how to make Chilly parotta. I have tried making it using recipes from the internet but never found the right balance between the vegetables, spices and the parotta chops. Would be thankful if you could demonstrate it in a future episode. Thanks.
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️👍
Unmainga
நிச்சயமாக இறையருள் எப்போதும் துணை இருக்கட்டும்🙏🙏
Mr Venkatesh ur the best
Super
I tried this. Turned out really good. My kids who don’t eat “vazakai” ate this without a fuss and asked for more. Thanks for the amazing recipe.
Sir,none can teach or share the cooking recipes with so much of Patience .Very hygienic and entertaining clips sir.Thank you so much sir
Hi sir… I tried this recipe today. My husband never touch raw banana. But today he liked this recipe and ate.Thank you so much😊
Chef apdiye intha plate ah thookitu poyi unga pinnadi irukura kayiru oonjal la paduthukitu aadikitey sapta semmaiya irukkum la 😍😍😍😁😁😁
I tried this at my home.. It came out very well.. Lot of appreciations from everyone.. Thank you so much Sir..
Excellence beyond explanatory words & descriptions....atta'hasam in taste & nutrient values.
The dip is something, very close to my thoughts to take care of my special innovative taste bud... believe me I did few minutes back 😇..manga urugai vizhudhu/gravy + curd + a handful of sev. So I could imagine how fantastic your suggestion is to make a dip with curd & lime pickle vizhudu....for Vazhakai Tawa roast....Wow. 👍👍👍👍👍👍👍👍
Tried immediately once I received yr posting. Came out as u narrated. Extraordinary and brilliant. U must live 100 yrs. (exclusive of yr current age). Thanks.
🌹 உங்களுடைய ஒவ்வொரு வீடியோவும் மிக மிக மிக அருமையாகவும் பயனுள்ளதாகும் மிகச் சிறப்பாக அமைந்துள்ளது.. வாழ்த்துக்கள்🌹 நீண்ட ஆயுளுடன் நலமுடன் வாழ உள்ளார்ந்து நெஞ்சார்ந்த மனமார்ந்த வாழ்த்துகிறேன் வாழ்த்துக்கள்💕 ஐயா 🙏🙏🙏
Hi Sir, I am Sowmya from Canada. My daughter 8 yrs old is a huge fan of you and your cooking. In this country, due to COVID we couldn’t get Vazhakai for quite sometime. Now after a long break I got and I made this recipe.
It became a huge hit and my whole family loved it. My daughter wants to come and have food at Accord. We are planning for a lunch buffet visit during our India vacation 2022 in July.
I tried to prepare. It was prepared well. Taste is amazing. Thanks for posting this dish.
14:00 shows your big Heart sir 👏
Excellent recipes 👌I love watching all the recipes, nice explanations, good photography mouth watering 😋...I have tried many...good 😋
I tried this at home it was marvelous thank u for such a brilliant recipe
Encyclopedia of cooking sir loved the way ur teaching with smiles❤
உங்கள மாதிரி சொல்லி தர முடியுமா என்று எனக்கு தெரியல சார் வேற லெவல் வீட்ல ட்ரை பண்றேன் எங்களுக்கு தான் தெரியும் ஃபுட் நல்லா இல்ல எவ்ளோ கஷ்டமா இருக்கும் பட் உங்க வீடியோஸ் பார்த்து எப்ப செய்ய தொடங்கினேன் ஓ வீட்ல யாருமே புட்டபர்த்தி என்ன சொல்றது நல்லா இருக்கு ஹோட்டல் மாதிரி இருக்கும் நியூ வா வீட்டுக்கு யாரெல்லாம் வந்தாலும் ஹோட்டல்ல வாங்க நீங்களா தான் கேப்பாங்க சூப்பரா இருக்கு எந்த டிஷ் எடுத்து செஞ்சாலும் சரி சார் quality முக்கியமோ அதேபோல quantityum cooking kku முக்கியம் னு கத்துக்கிட்டேன் thank you so much keep rocking in cooking👍👍👍👍👍👍👍👍👍
Chef I really appreciate your commitment to present a video even during your vacation in a resort👍👍
.
I too like it
உங்க சமையலும் நல்லா இருக்கு. நீங்க பேசுவது ரொம்ப ரொம்ப நல்லா இருக்கு.. நன்றி சார்..
Chef enaku cake seiya intha lockdown timela aarvama iruku pls neenga cake recipes podunga
Same feeling sis😊
Same too
Yes
But sir is nonvege how come sir use eggs naa... but I think there is alternatives 🙃
Ĺ
Today my daughter prepared that sir.... It's very nice taste sir... She loved the dip also sir..... Thank you sir
You are my inspiration sir. Seeing you I have got so much interest in cooking❤️
It came out so well and yummy.
I am a fan of fish fry during childhood and just reminded me !
Yum yum!Thank you chef!
I tried this recipe, it was top notch and awesome everyone loved it especially my kid had it for the first time... thank you sir 🙏☺
I tried this recipe with potato. Didn't expect it would come out so well. The masalas added have given wonderful flavour to potato. Thank you Bhat, Sir for this amazing recipe.
Seems like you are on a vacation in a resort but still managed to create this recipe with available resources👍🏻👍🏻 Like your commitment
may be Accord ...?
Ooty accord la irukaru nu nanikira
Looks like Taj kovalam
Sir, I'm malar. Neenga panna empty salna recipe try panninen. Romba nalla irunthathu. Thank you so much sir
I tried this at home and it came out very well.
I love your way of talking sir... enaku cooking la perusa interest lam illa sir ninga cook pandra style la pathu interest vandhu ninga pesura madiriye pesite cook pandren sir.. thank you sir... idhe madiri ninga yeppaum happy ah cook pannite irukanum na pathute irukanum sir... i love your style... my cooking king
Yaarulam vanjiram meenu nenaichinga 👌👌
நான் வஞ்சிரம் தான் நினைத்தேன்
Me
Yes yes...thumbnail pathutu appidi taan ninachen...
நான்
Ya I done this vazhakaai fry dish.. today for lunch . My hubby, dayghter, in laws also had and told its very tasty.. thanku chef...for remembering this dish..
Very closely resembles with a fish fry , it’s a definitely try recipe . Thank you chef👩🍳
Tried the recipe today. It's super crunchy and tasty. Different kind of fry. It's a keep. Thanks for sharing the recipes that can be easily tried at home.
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Greetings to all the comali fans😅
Thank you for the recipe sir... I tried this recipe... My kids are addicted to this... They asked me to do frequently.. Today also I did this.. Came out well... Kids enjoyed a lot..
Venkatesh bhat
2.16 Million Subscribers ❤🔥
Venkatesh bhat the mass 🥳🥳❤🔥
Tried this. Came out extremely well. Do follow whatever sir says as such. Its like paid cooking class. Thanks a lot sir
Sema sir ......Adhuvum unga talking style ""ippadi oru dhaba appadi oru dhaba""😃
Sir ungaloda recipe ellame na try pandra Vera level taste.....veetla ellarukum romba pidichiruku thanx bat sir.....god bless you sir....
Tried this dish!
Came out very well!kids also loved it!thank you sir🙏🏻🙏🏻
Back back back venkatesh is back again with a super recipe. He is just like James bond in u tube. How much value is there for James bond in Hollywood, our venkstesh is having same fame in u tube. What a wonderful chef. I have already tasted this fry while seeing itself.Hatsoff to venkatesh
Sir we did it today with potato. It was excellent and was superb side dish for tomato rice that was prepared by you.
2nd time we done tomato rice in your style.
You are great master of kitchen.
We are blessed to taste such a beautiful dishes because of you.
Sir I tried ur kothamalli kothambir.. with mayonesse .. vera level sir... Fantastic.. kadaisila enake kedaikala..
Sir, I m from nagarathar community, u make us more proud to prepare our Chettinad dishes, when u r explaining abt our lifestyle, feel very hpy and proud
Rompa rompa Easyaga Solli Tharinga, Sir Vaarthaigale Kitayathu Ungal Samayaluku, Kulainthaigaluku Pitocha Super Recipe,Thank You Sir, Kadavuluku Rompa Nantri....
I tried this . It's really delicious .
Sir.. The way you present the dishes is ultimate... Chance eh illa.. Superb..
This one came out really well❤️ thanks a ton this style of roast has been in my bucket list for longtime
Dish came out very well and it's amazing. Beauty is my mom is not able to identify it as vazhakkai itself. Hats off to you sir 👏
Sir, please upload easy and instant tiffen items for breakfast and dinner
Sie neenga vera Level
Bhat bhat than chef chef than. Thanking ur mother for giving u to the world. Real ecstasy
Thanks sir we are looking for new snacks it's very difficult to handle this lockdown
bhat anna nanga gramathula than irukom but ungaloda samayal engaluku romba help fulla iruku
OMG!!! 😍😍😍😳😳😳 Can't take eyes frm this 😭 I will try this recipe must... can't wait to taste 😋😋😋 mouth watering... hats of u sir
Tried it today and got positive comment for my mother 😍 it tastes good😋
Yarellam kitchen ah miss pandriga
I hv been following and did many dishes as per your videos...my children like them and always say that Bhat Sir ka jai ho!!!keep posting many..the curd sidedish reminded me my father as he used to prepare this if no other sidedish was prepared....we used to enjoy that with upma...Thank you
Sir பால் பணியாரம் வீடியோ poduinga sir please
Tried this recipe. It was Yummy. My children Carolyn and Isaac loved it. Thanks Bhat sir
Sir!! Love the statement - Kadala'ennai la senjaa taste summa pichchikum paarunga!! :-)
சார் செம டேஸ்ட் சார், எப்படி சொல்வது என்று தெரியவில்லை, உங்களிடம் சொல்லும் போது நாக்கில் அந்த சுவை மீண்டும் மீண்டும் வருகிறது, நன்றி .....
Sir, I tried this roast today. Awesome taste.my family loved it. I have never tasted vazhaikai like this.thanks sir. Pls teach us a basic eggless cake sir.
Sir I just love the way you speak its very good and I did try this recipe with potato...wow my son loved it. Thanks for this wonderful recipe and your way of teaching is just amazing ,you make the recipe sound so simple, elegant and amazingly delicious.
Please teach us all about knives, chopping techniques at home for different dishes
Ipd oru dhaba ipd oru dhaba
Laba laba laba laba....
Oru oru programme kum nenga solra indha maari new version words ku nanga adimai sir😍
ಇದನ್ನ ಹೀರೇಕಾಯಿ, ದೀಗುಜ್ಜೇ (breadfruit vegetable) ಯಲ್ಲಿ ಮಾಡಬಹುದು.
ಹೌದು ಮೇಡಮ್
நீங்க சமையல் சொல்லித் தரு வ து எப்படி maaass oo அதே மாதிரி அந்த பேசுறது அந்த கமெண்ட் பண்றது லகலக, இவங்க ரெண்டு பேரும் ரொம்ப ஃப்ரண்ட்ஸ் ,....super sir நாங்கள் மிகவும் சந்தோஷமாக ரசிக்கிறோம்
Sir,
SENAI KIZHANGU also can be done like this.
B
Sir simply you are superb..you are a perfect gentleman ..enga aathu Manisha polave thondredhu Sir ..🙏🙏thank you so much for the Authentic recipes😊
Sir Thaen mittai recipe video poduga
My wife and I have been following you during the last year. thank you for your guidance and many tips, It has been a wonderful adventure. Please stay safe, best wiches to your family.
I did try it... It was delicious ❤️
Sir.. Ipodha konja naal munadi endha recipe unga kita keklamnu ninachitu erundhen.. But nenga sema sir.. Na ninacha.. Nenga senjitinga.. Kandipa indha recipe try panren sir..👍😇
Sir u r just amazing 🔥🔥
சார் உங்களால் மட்டும் தான் இப்படியெல்லாம் சமைக்க முடியும்.சூப்பர் சார்
Sir I will definitely try this😁👍❤️
வாழ்த்துக்கள் sir எங்கள் வீட்டில் எல்லோருக்கும் உங்க சமையல் and பேசும் விதம் எல்லாம் ரொம்ப பிடிக்கும்
ரொம்ப அருமையான டிஸ் சார் நன்றி
OMG.. Just now tried this dish and fuller now 😋. I'm a beginner but it came out excellent.
Feeling like a chef now😁tq chef
Sir you are in Ooty ah really great to know that u are in accord holiday home enjoy the climate and beauty of our own land
I don't think so... There is a beach in the background
I tried this , with ghee rice and dhal thadka(from ur recipes) for lunch. It came out really well. My 6yr kid loved it.
Unga dialoge than sollanum yepidra bhatu
அட்டகாசமான ருசி, sema , vera vera level bhat sir👍🏼👍🏼👍🏼
Laba laba...laba laba ❤️❤️❤️fans
OMG........ just now tried this dish came out very well I'm a beginner but came out excelent my daughter loved it
❤️❤️❤️❤️❤️சமூக நீதி❤️ சமூக நீதி தேவை❤️தான்
Yes sir this is Umayal we missed lot of our chettinad cusain really we don't know some foods from our culture thank you so much for remembering our foods again and we need to know how to make aadi kumayam that's so good for health and gives lot of strength to backbone of young girls so they can eat the dish from middle age that is so much helpful during the period of pregnancy and delivery... thanks to both of You and Saratha aachi once again
அருமை sir👌👌👏🙌
Kids romba virumbi saptanga , nangalum dan. Unga ovvoru varthaiyum apdiyae follow panna arumaiyana dish kadaikardu 🙏 my kids love you so much , they want to meet you atleast once. Hope we get a chance
Bhat sir fan🔥
Super sir, my mom will do vaazhaka poriyal it's my favorite. Tomorrow, I will prepare this to my mom for sure. Thanks for sharing this recipe😊
He speaks best Tamil than the Tamils great.
Super sir i love cooking very much
Now you teaching me to cook very easy and variety receipies thank you thank you soo much sir you are the god's gift to all cooking lovers
Superb 😍
Semma semma sir.... Than the dish ... U r giving extra ideas to make it innovative ... Love u sir....
My mind voice: sir curd ah straight ah use panra atha bowl la veichi irukalam la😂
Your way of presenting a recipe is awesome..it's so very interesting and easy to learn cooking .please can you show me a recipe to make paruppu Adai..❤️
Thank you sir
Super 🙏
Amazing sir...ennoda little try this one it comes superb sir.. she feels soo soo happy sir...
5 spoon rice flour potteenga pathaen 😀👍👌🙏🙏
Chef, I have been following your channel for a long time and enjoyed watching it. I kindly request you to explain how to make Chilly parotta. I have tried making it using recipes from the internet but never found the right balance between the vegetables, spices and the parotta chops. Would be thankful if you could demonstrate it in a future episode. Thanks.