Hi Sir, this was the recipe I was searching for long n long.. being a starter for cooking is tough task when being criticised as you can fry the veggies as tasty as my mother or my Akka... I saw this video yesterday and cooked today for lunch... I didn't imagine that I wud get appreciation.. first applause I got from my Mother-in-law following my husband and relatives..❤️❤️❤️ I would recommend every one to see your recipes and follow the same in cooking.. every starter will become good at cooking💗 Thank you so so much Sir...🙏🙏🙏💐💐💐
That dialogue "eppa ellam Evan ellam thuldraano Unga fridgela avana vetti kalula potrunga" wow what a chef I really enjoyed ur dialogues and ur receipts I never showed this much interest in watching a cooking video from the beginning till the end without pausing
I have saw him in nungambakkam temple..simplest man..he spoke very decently..enga amma pathu kumbutanga vanakam ma nu..its been 3 years ..but im really happy that i met him ...ipavum unga shows pakum bodhu amma sollunga rmba nalla manushan nu..i wish him to reach highest subscriptions and earn every people love and support...we love u so much sir
His recipes are matched by good unique dialogue.... sometimes, I forget the recipe and enjoy the dialogues, then again replay to listen to the instructions...I tear up with laughter...😂😂🤣
"Cooking and Cleaning is a basic life skill not a gender roll" அப்டீன்னு சொல்வாங்க சார், உண்மையிலேயே நான் உங்க வீடியோ பார்க்க ஆரம்பிச்ச பின்னாடி சமையல் கலைய காதலிக்க ஆரம்பிச்சுட்டேன், நன்றி வெங்கடேஷ்பத் சார்....
Tried your Sena Tava Roast...for today's lunch...was yummy & a great hit at home..Thank u very much....All at home are great fans of U ...Sir....Like the way you prepare, your simple colloquial way of teaching, using of simple ingredients, your tips & lovely presentation...Will keep on trying all your dishes...Thank u Sir.
I never watch the cookie with comali but I watch the promo that time I like he is speech s ur word is true he don't want Anchor he is a Excellent Anchor also in the Show
The way you give the demo is very entertaining and amusing😀. I love to watch your cooking show. Your step by step demo with clear instructions show your years of cooking experience and passion for cooking. We are lucky to be able to see such stalwarts present so many interesting recipes
Earlier, my wife used to get confused as to what to prepare for side dish / food / tiffin / snack.... Etc.... 😆😆😆 But.... After starting to view your Idhayam Thotta Samayal / RUclips channel... Still she is getting confused.... 😄😄😄 as to what to prepare... But .... Now we are getting tasty and Very Fantastic dishes.... That too in Venkatesh Bhatt Style.... 👍👍👍🎉🎉 Super Bhat ji... 🙏🙏🙏🙏🙏
Honestly I am saying that I have done this kilangu fry, rava dosai, paneer masala, fried rice , vada the same way sir u have done it sir,,, it was awesome,, every week these 4 dishes are made Sir WE NEED A liking comment from your sir,,,, a like comment meants a lot to us sir
Superb sir... Naanga senjiparthen.... Nallaa erunthuchi... Very different taste sir... Tq so much... Ennum neenga Neraiya samaiyal vedios & tips podunga sir... Congratulations & all the best sir...
I tried this recipe on potato today.. i like to share some pics..It's really owesome sir.. I'm a big fan of you sir... thank u so much for these wonderful recipes. Last week I tried this recipe with valaikaai. That's also nice... my hubby told that reallly superb like fish fry. Thanks again...
super i want to taste when you are cooking yam and vazhakai.mouth watering,but i want to know why you added tamarind paste to vazhaikai .It is usual to add the tamarind paste in only yam.I asked rice roti ,pl do it with onion etc.thx
Hai sir, i am kala, sir unga recipes la super sir, naan just ippo thaan unga vedios LA paka aarampichen, Ella vedios um continue va paka aarampichiruken, superb sir
Mr Venkatesh's dishes are awesome. Though I am a non vegetarian I love his dishes. He speaks about acidity caused by some dishes and water being an antidote. I have found hi ph water being excellent for this. These waters are easily available in the US and do carry ph values. Bon appetit!
It’s not my favorite one but still my sister likes somuch defiantly I will try this week end ,always I admire n follow u sir undoubtedly u r added my interest to extra flavor 😘🙏🏼
Your contribution to the cooking art and for the aspiring people who love cooking and want to learn cooking is highly commendable. We are praying to the Almighty to bless both you and your fans for a long and healthy life to enjoy your guidance and your interesting dialogues.
In Udupi it is done the same way with a little change. After marinating, the vegetable pieces will be dusted with rice flour and then placed on the Thawa.
Good recipe chef, next time when I go to the green grocers, I will look out for these 2 culprits. Chef can you please list down recipes that you will be making in coming videos, so we can have the ingredients standby in our fridge and pantry 🙏🏾
Thanks for teaching us all the lovely recipes Sir. My husband is a great fan of yours.... Whenever you upload a new video, he says "En thalaivan pudhusa video poturkar" and watches it with full josh and tries to replicate it. It would be great if you could teach us how to make soft Chapathis. Thank you Sir 😀😀
I would like to express my Profound Appreciation for displaying in English the instructions,recipe told in Tamil.As the next generation beginners are comfortable in English ,they would follow your channel with good interest.Hats Off !!!Keep it up!!!
Thank you for this receipe sir actually my hubby and my son loves yam and banana very much. Am following u from samayal samayal, happy to see you in RUclips, feels looking you lively, actually ur neer dosa ratio is the best I love it and ur onion tomato chutney va re vah fantastic, actually I followed ur receipes now my mom asking me receipes
Legendary cook who started YT Channel after lockdown and going to hit 1 M subscribers in just 6 mnths! Only he can do it.. he is not just abt cooking.. his big crowd pulling personality and narrative talks 👍🏻💥👍🏻💥
Chef, please specify where u get your kashmiri chilli....in most of the places they are giving fake chillies If it is available in amazon, please share the URL in the description...thx a lot chef... we tried your masala parotta...veraaa level ponga...
Hi Sir, this was the recipe I was searching for long n long.. being a starter for cooking is tough task when being criticised as you can fry the veggies as tasty as my mother or my Akka... I saw this video yesterday and cooked today for lunch... I didn't imagine that I wud get appreciation.. first applause I got from my Mother-in-law following my husband and relatives..❤️❤️❤️
I would recommend every one to see your recipes and follow the same in cooking.. every starter will become good at cooking💗
Thank you so so much Sir...🙏🙏🙏💐💐💐
0
P
Qhn
7
Wow super recipe sir .
Good morning sir
Sir i tried stuffed parotta it came out really awesome
Sir can you put appam recipe
Who are appam fans give a like...
That dialogue "eppa ellam Evan ellam thuldraano Unga fridgela avana vetti kalula potrunga" wow what a chef I really enjoyed ur dialogues and ur receipts I never showed this much interest in watching a cooking video from the beginning till the end without pausing
Tried this recipe... I had only raw banana... It came out super delicious... People who used to not eat raw banana had extra servings... Thanks a lot
I have saw him in nungambakkam temple..simplest man..he spoke very decently..enga amma pathu kumbutanga vanakam ma nu..its been 3 years ..but im really happy that i met him ...ipavum unga shows pakum bodhu amma sollunga rmba nalla manushan nu..i wish him to reach highest subscriptions and earn every people love and support...we love u so much sir
Ungal Amma pondra periyavargalin vazhthu en yezhu thalaimurayai kapatrum...iraivan arulal.
Chef Venkatesh Bhat's fans hit 👍🏻....❤️
Sama supeeerrr
No one can ever make a cooking show interesting like him with his absolutely amazing commentary and cooking style!
His recipes are matched by good unique dialogue.... sometimes, I forget the recipe and enjoy the dialogues, then again replay to listen to the instructions...I tear up with laughter...😂😂🤣
சூப்பர் சார் இது எனக்கு அருமையா புரிந்தது. நானும் செய்து பார்க்கிறேன். நல்ல சொல்லிகுடுத்தீங்க நன்றி சார்
புரட்டாசி விரதம் எடுக்கும் குடும்ப நண்பர்களுக்கு ஒரு அற்புதமான அசைவ உணவிற்கு ஏற்ற சைவ உணவு........ 👌👌👌
Chitra
"Cooking and Cleaning is a basic life skill not a gender roll" அப்டீன்னு சொல்வாங்க சார், உண்மையிலேயே நான் உங்க வீடியோ பார்க்க ஆரம்பிச்ச பின்னாடி சமையல் கலைய காதலிக்க ஆரம்பிச்சுட்டேன், நன்றி வெங்கடேஷ்பத் சார்....
Tried your Sena Tava Roast...for today's lunch...was yummy & a great hit at home..Thank u very much....All at home are great fans of U ...Sir....Like the way you prepare, your simple colloquial way of teaching, using of simple ingredients, your tips & lovely presentation...Will keep on trying all your dishes...Thank u Sir.
நீங்க சொல்லுற மாதிரி சமையல வேற யாரும் சொல்ல மாட்டாங்க சார்👌👌👌
Yesterday I made yam masala roast and it was so delicious 😋. Never knew that yam is that tasty.
Would try this recipe soon
Yam is very tasty.
Very good receipe. Your presentation is very good n jovial too.
He needs no anchor..he himself is a great anchor....keeps the show active with his witty narration
கண்டிப்பாக சிறப்பான தொகுப்பாளராகவும் இருக்கிறார்!!!
I never watch the cookie with comali but I watch the promo that time I like he is speech s ur word is true he don't want Anchor he is a Excellent Anchor also in the Show
I had this feel whenever I watch Cook with comali!!
மீனே உயிரோட வந்துடும் 😄😄😄
Nice one sir....
You passion toward cooking is unbelievable sir..
Enaku mrge aagi 2 years aaguthu.. en husband ku intha receipe pana first time nala iruku taste ah irukunu paaratunan...😅😍thnq for this recipe
The way you give the demo is very entertaining and amusing😀. I love to watch your cooking show. Your step by step demo with clear instructions show your years of cooking experience and passion for cooking. We are lucky to be able to see such stalwarts present so many interesting recipes
I tried this recipe today !!!
It came out really well!!! Thanks sor
இவன தவால போட்டு இரண்டு சைடும் தக தக தக தகன்னு புரட்டி எடுத்தா அவுட்ரா.....super bhat
Hero you
Your channel is a vegetarian's Paradise sir.. awesome recipes with excellent narration 👍👍 I tried your kasi halwa recipe and loved it ❤️
Earlier, my wife used to get confused as to what to prepare for side dish / food / tiffin / snack.... Etc.... 😆😆😆
But....
After starting to view your Idhayam Thotta Samayal / RUclips channel... Still she is getting confused.... 😄😄😄 as to what to prepare...
But .... Now we are getting tasty and Very Fantastic dishes.... That too in Venkatesh Bhatt Style.... 👍👍👍🎉🎉
Super Bhat ji... 🙏🙏🙏🙏🙏
Honestly I am saying that I have done this kilangu fry, rava dosai, paneer masala, fried rice , vada the same way sir u have done it sir,,, it was awesome,, every week these 4 dishes are made
Sir WE NEED A liking comment from your sir,,,, a like comment meants a lot to us sir
Sir. Super.
Sir, Kovil style Venpongal upload pannunga please
Superb sir... Naanga senjiparthen.... Nallaa erunthuchi... Very different taste sir... Tq so much... Ennum neenga Neraiya samaiyal vedios & tips podunga sir... Congratulations & all the best sir...
Hello Mr Bhatt, we are a group of people who follow your recipes from Dubai....hats off to you and your style.
I tried this recipe on potato today.. i like to share some pics..It's really owesome sir.. I'm a big fan of you sir... thank u so much for these wonderful recipes. Last week I tried this recipe with valaikaai. That's also nice... my hubby told that reallly superb like fish fry. Thanks again...
No one can explain like u a actual ingredients, as a chef u done a great job sir ,I'm your big fan
Simply superb sir . I tried it. It came out awesome
உங்களோட பேச்சை கேட்கவே ரசிகர்கள் நிறைய 😍😍😍😍😍😍😍😍😍😍😍😍
True thaga thaga nu
super i want to taste when you are cooking yam and vazhakai.mouth watering,but i want to know why you added tamarind paste to vazhaikai .It is usual to add the tamarind paste in only yam.I asked rice roti ,pl do it with onion etc.thx
Sir tried rava idly and green kuruma, came out well and tastier...thank you
Ur recipe is always very very altimate Sir...I like ur recipes thank you so much sir......
sir villupuram side weekly 4days idhan this dish is totally different thank u sir🙏
U r great cook. Tried taste is very awesome
Sir, could you please teach us to make healthy soups at home easily? We enjoy every episode and receipe as u enjoy cooking for us. Thank you so much.
All you dishes are very nice tried all with in a week thank you
Sir the way say the incredens and the way you handle them simply superb thank you for sharing this recipe surely I am going to try
Arumai arumai ungal samayal.very very nice.
This is how my mum makes yam roast from my childhood especially for me because I like it a lot❤ . A slight difference is she doesn't add tamarind.
Hi sir supper receipe thank you cabbage roast eppati seiyyanum sollunga sir
யாருக்கெல்லாம் வாயில் எச்சில் வருது ஒரு like போடுங்க.
Prasad R it’s really very yummy
Super
Sss
அருமை
Very nice varuval batt sir. I liked it very much. It came out very well.
Tried this recipe afternoon extraordinary sir vera level
Mmm
Ur simply awesome sir
During tz puratasi mnth happy to see a food lke tz 😍😍😍😍 will try it definetly 👍
Zz
Excellent. Mouth watering preparation.
Iam not a vegetarian until i see this man cookings🤤, The way you convey and present your cooking is so good sir, big fan of you
Hai sir, i am kala, sir unga recipes la super sir, naan just ippo thaan unga vedios LA paka aarampichen, Ella vedios um continue va paka aarampichiruken, superb sir
Tried this today.. it’s awesome.. never knew yam can be fried without boiling 👍
sir niga podura yella receipe um senjiduven sir superb taste sir thank u so much sir.
Mr Venkatesh's dishes are awesome. Though I am a non vegetarian I love his dishes. He speaks about acidity caused by some dishes and water being an antidote. I have found hi ph water being excellent for this. These waters are easily available in the US and do carry ph values.
Bon appetit!
I thought water was ph neutral at 7. By hi pH u mean it has value of pH 9 or 10....
Super sir... Way of cooking nd speaking is superb......
sir I have learnt cooking u are my inspiration ,i love the way u cook ,i think you are fabulous cook
I love ur dish and easy to prepare
It’s not my favorite one but still my sister likes somuch defiantly I will try this week end ,always I admire n follow u sir undoubtedly u r added my interest to extra flavor 😘🙏🏼
supersir🙋🙋🙋
ಭಟ್ರೇ ನೀವ್ ಮಾಡೋ ಅಡಿಗೆ ಸೂಪರ್. ನೀವ್ ಹಾಕೋ ಸಬ್ ಟೈಟಲ್ ತುಂಬಾ ಉಪಯೋಗ ಆಗುತ್ತೆ... ಧನ್ಯವಾದಗಳು
I tried this recipe...it was delicious 😋😋
I LOVE ALL YOUR VEG DISHES AND YOUR WAY OF EXPLAINATION WITH HUMOUR SENCE
I like ur cooking and the way u give life to the food
Sooper commentary. Thanks for sharing this tasty recipe
U r not teaching cooking. U r teaching a life lesson to enjoy what we do. Keep inspiring us👍.
Your contribution to the cooking art and for the aspiring people who love cooking and want to learn cooking is highly commendable. We are praying to the Almighty to bless both you and your fans for a long and healthy life to enjoy your guidance and your interesting dialogues.
ஒவ்வொரு சின்ன சின்ன விசயமும் நீங்கள் சொல்வது ஒரு அம்மா அவங்க குழந்தைக்கு கற்றுக் கொடுப்பது போல உள்ளது.
U r awesome sir👍
Sir your a world best chef sir great explanation very clean and neat in cooking sir
My fav person u and my Appang💕💙💐🎭😍 Keep rocking ..awesome👏👌
Excellent sir. Keep rocking with your wonderful recipes
In Udupi it is done the same way with a little change. After marinating, the vegetable pieces will be dusted with rice flour and then placed on the Thawa.
We can try either way...try with brinjal,it'll be awesome
Super sir easy ya irruku pakkaa semaya irruku thanks
Good recipe chef, next time when I go to the green grocers, I will look out for these 2 culprits. Chef can you please list down recipes that you will be making in coming videos, so we can have the ingredients standby in our fridge and pantry 🙏🏾
Thanks for the recepie sir.Can we do the same snack with cauliflower also?
Sir.... Hotel style tiffin sambar, lunch sambar prepare panni kaaminga
Super sir,I do try all your recipes and this is outstanding very excellent taste than fish fry,thank you for sharing sir
Thanks for teaching us all the lovely recipes Sir. My husband is a great fan of yours.... Whenever you upload a new video, he says "En thalaivan pudhusa video poturkar" and watches it with full josh and tries to replicate it. It would be great if you could teach us how to make soft Chapathis. Thank you Sir 😀😀
Vanakkam sir.Thanks for teaching us all the recipes sir. If you Could teach us how to make saft and spongy Dhokla sir.🙏🙏
Rombanaala sodhappuna recipe....ipo nalla varudhu....thanks for the recipe
5:25 semma diaulouge ❤️🔥😂
Very very nice recipe sir and your talking his very amazing I love your work sir... I am your big fan..
I would like to express my Profound Appreciation for displaying in English the instructions,recipe told in Tamil.As the next generation beginners are comfortable in English ,they would follow your channel with good interest.Hats Off !!!Keep it up!!!
Chef, i made this yesterday and it turned out really awesome...tq Chef
Thank you for this receipe sir actually my hubby and my son loves yam and banana very much. Am following u from samayal samayal, happy to see you in RUclips, feels looking you lively, actually ur neer dosa ratio is the best I love it and ur onion tomato chutney va re vah fantastic, actually I followed ur receipes now my mom asking me receipes
எந்தவித செயற்கைதனமும் இல்லாமல் நீங்கள் நடத்தும் நிகழ்ச்சி அருமை. நன்றி.👌👌👌👌
Cheers for the subtitles, your program will cross the 7 seas and reach all corners of the world.
Namaskaram Anna I try this recipe it's very nice so tasty & yummy your cooking tips also very useful
Legendary cook who started YT Channel after lockdown and going to hit 1 M subscribers in just 6 mnths! Only he can do it.. he is not just abt cooking.. his big crowd pulling personality and narrative talks 👍🏻💥👍🏻💥
Hi sir I am a big fan of your cooking style. Awesome explanation sir
Just watching and listening is so satisfying 😌 😍
Super Guru ji will try this and let you know. Sir you are the only reason i started loving cooking.
I was searching for this recipe for a long time sir. Thanks for posting
Super sir..Pakum pothe...sapatanumnum..Pola iruku...Surely i will try this recipe..
Now a days Top cooking secrets revealed in RUclips
Very yummy recipe thanks God bless you and your family brother
Chef, please specify where u get your kashmiri chilli....in most of the places they are giving fake chillies
If it is available in amazon, please share the URL in the description...thx a lot chef... we tried your masala parotta...veraaa level ponga...
Vera level.. worth to watch ... More than ur slung for vegetables just melted ur words... Keep rocking
you speak Tamil like it's your first language. Very impressive!
Sir Naa today intha dish cook panina.. yummy yam sir. Super
Thala Chilli parotta please
Bhat sir already done that recipe see in hot star samayal samayal
Hello sir
Excellent dish thankyou so much
Kindly do more dishes
Varshashri Menaka 😁👍👌👌 super cook
Who need variety rice fr puratasi masam sir 🙋❤️chef bhat style😍
Keerthana Ram yeah