1. Prepare a handful of string beans. Wash with water. Chop off the ends. 2. Chop the rest into smaller pieces. Set aside in a bowl. 3. Add a tablespoon of salt then fill the bowl with water. Mix with your hands so that the beans can absorb the salt and water. Set aside for 5 minutes 4. Prepare the sauce. In a bowl, add two tablespoons of light soy sauce, a tablespoon of oyster sauce, a teaspoon of salt, a teaspoon of sugar, half a tablespoon of chicken bouillon powder. Mix well then set aside. 5. Prepare 3 red millet peppers and chop into rings. Set aside. 6. Chop a piece of ginger, then three cloves of garlic, then set aside together with the red pepper rings. 7. Prepare a piece of green onion then chop into quarters, then into smaller pieces. Set aside with the ginger, garlic and red pepper rings. 8. Prepare a piece of pork belly then chop into thick slices. Set aside. 9. Drain the soaked beans from the water and salt mixture then set aside in a bowl. Drizzle with two tablespoons of cooking oil to retain the color. Mix well with chopsticks. 10. Place the beans in a steamer. Bring the water to a boil, then steam for 2 minutes afterwards. 11. After two minutes, take out the beans then set aside. 12. Heat some oil in a pan then add the pork belly slices. Saute until the fat has been rendered. Then continue sauteing until the pork belly slices turn golden brown. 13. Add the onion, garlic, ginger and red peppers, then continue sauteing. 14. Add in the steamed beans then saute for two minutes more. 15. Pour in the sauce on the sides of the pan. Mix everything well then continue sauteing until the beans are tender. 16. Transfer everything to a serving plate, then serve.
Мне нравится сорт ,,голубое озеро,, до поздней осени завязываются лопатки, обсолютно без пергамента.. особо вкусны недозревшие зёрна (высокорослая, на высоких дугах и крупной сетке)
Haha, I'd never noticed that since I mostly listen to the mandarin instructions but in case you were wondering what she says, I've translated just the first minute or so! When we prepare fried cowpeas, some people boil, some fry in oil, and some directly stir-fry but actually boiling in water removes the nutrients. Deep frying isn't healthy and directly stir-frying doesn't taste good plus it doesn't cook all the way. Today I'm going to a share a delicious and nutritious way to cook. First cut the heads off the clean peas because the tips don't taste good. Use your knife to cut into segments. Once finished cutting, put it in a larger bowl and add a spoonful of salt. Add enough water to cover the peas. Use your hand to gently wash the peas in the mixture then let it soak for five minutes. Let me know if there's anything else in the video you'd like to know the translation for!
1. Prepare a handful of string beans. Wash with water. Chop off the ends.
2. Chop the rest into smaller pieces. Set aside in a bowl.
3. Add a tablespoon of salt then fill the bowl with water. Mix with your hands so that the beans can absorb the salt and water. Set aside for 5 minutes
4. Prepare the sauce. In a bowl, add two tablespoons of light soy sauce, a tablespoon of oyster sauce, a teaspoon of salt, a teaspoon of sugar, half a tablespoon of chicken bouillon powder. Mix well then set aside.
5. Prepare 3 red millet peppers and chop into rings. Set aside.
6. Chop a piece of ginger, then three cloves of garlic, then set aside together with the red pepper rings.
7. Prepare a piece of green onion then chop into quarters, then into smaller pieces. Set aside with the ginger, garlic and red pepper rings.
8. Prepare a piece of pork belly then chop into thick slices. Set aside.
9. Drain the soaked beans from the water and salt mixture then set aside in a bowl. Drizzle with two tablespoons of cooking oil to retain the color. Mix well with chopsticks.
10. Place the beans in a steamer. Bring the water to a boil, then steam for 2 minutes afterwards.
11. After two minutes, take out the beans then set aside.
12. Heat some oil in a pan then add the pork belly slices. Saute until the fat has been rendered. Then continue sauteing until the pork belly slices turn golden brown.
13. Add the onion, garlic, ginger and red peppers, then continue sauteing.
14. Add in the steamed beans then saute for two minutes more.
15. Pour in the sauce on the sides of the pan. Mix everything well then continue sauteing until the beans are tender.
16. Transfer everything to a serving plate, then serve.
thank you
Какое вкусное и красивое блюдо у вас получилось.Обязательно буду готовить.
厚厚的薄片，请问是厚的还是薄的
Дзякуй. Супер! Вельмi смачна 👍😊🌺🌿
Lovely beans recipe.
Love Your channel from Nagaland..
太油腻了，而且豆角又蒸又抄的太多功夫了
着來豆角好鮮嫩 👍
Какая вкуснота 😍🥰🌷💕🙏🏻🙏🏻
Thank you for the receipt. 👍
ดูแล้วหิวข้าวขึ้นมาเลยค่ะ ขอขอบคุณมากค่ะ👍👍👍✌✌✌🥰
ขอบคุณมากๆนะจ๊ะที่แนะนำให้ชอบจ้า...😋😋😋😋😋😋😋♥️♥️♥️♥️♥️
Me encanta tus recetas!! ♥️🙏🏼🌹
妳好😊！时常都有看妳的视频，也喜欢妳的做法，感觉都很好吃😋👍，但是妳所加的调味料真的不会大咸吗😄？因为👀来妳的那碟菜并不多😃。。。
同感，鹽分好多
只管好看不管咸淡😂
@@ritalin9896 ¹
9
Thank you for the tips. I’ll try to cook this way next time.
Love your recipes so much! Thank you ❤️
I have tried out a few of your recipes. They always work! Thank you!
Everything you make looks so delicious
Que rico todo lo que preparas ..soy tu fans..
I would like to try all of your recipes
Thank you for this lovely dish ☺🌹
I am going to try these tonight. Thank you!
This would be a delicious beans.. another new recipe to me, looks healthy and nutritious dish for the whole family ..
Encore une belle idée pour moi merci 🙏🏻 vous êtes mon sauveur pour la cuisine 🧑🍳🥰🥰🥰♥️
Enak dan segar...
Untuk laul sarapan pagi.
great work. you are so creative. Your channel is very helpful. thank you for sharing 💯💯💯💯💯
It's more healthy way of cooking and china has so much different vegetables and different tastes,flavors for all foods.
Delicious
Wow..she back🤗👌😘
Certified Gold!!!!!
Esas judias tambien las cultivamos en españa
Thank you
I like your all recipe thank you!
মাশাল্লাহ দারুন হয়েছে রেসিপি
Raos pisan katingalna😋
this looks so good!
Nice video😍
音乐干挠历害.
Джанто вкусно! Белок
Thank u for delicious ricepy
I admire your recipe because its simple.
Okiy
It's so delicious
Wow. What type of green bean? I have never seen those before. And this recipe looks amazing.
Long green beans, theyre available in most asian grocery stores
Очень любим всей семьёй стручковую фасоль. Обязательно попробуем ваш рецепт! Спасибо большое! Удачи вам во всём!
Мне нравится сорт ,,голубое озеро,, до поздней осени завязываются лопатки, обсолютно без пергамента.. особо вкусны недозревшие зёрна (высокорослая, на высоких дугах и крупной сетке)
Mmmm super beau et sûrement super bon 👍🍀
it looks very good
Xiaoying: speaks 10 full sentences
Subtitle: steam them over the high heat for 2 mins
in Spanish it also happens that she speaks for a long time but the subtitle stays in a sentence for a long time
Haha, I'd never noticed that since I mostly listen to the mandarin instructions but in case you were wondering what she says, I've translated just the first minute or so!
When we prepare fried cowpeas, some people boil, some fry in oil, and some directly stir-fry but actually boiling in water removes the nutrients. Deep frying isn't healthy and directly stir-frying doesn't taste good plus it doesn't cook all the way.
Today I'm going to a share a delicious and nutritious way to cook. First cut the heads off the clean peas because the tips don't taste good. Use your knife to cut into segments. Once finished cutting, put it in a larger bowl and add a spoonful of salt. Add enough water to cover the peas. Use your hand to gently wash the peas in the mixture then let it soak for five minutes.
Let me know if there's anything else in the video you'd like to know the translation for!
@@OHMEGANWHAT thanks for the translation.🙂
00000000ㅡ00000000ㅡㅡㅡ@@jackyn1699
@@OHMEGANWHAT Thank you! This is fantastic, and really interesting to know (:
Thank you so much for sharing video my friend ❤️️👍👍❤️️
Terima kasih
Good
Thank you😊look so yummy ...yummy..yummy
Tq for sharing the recipe..🙏😊
One of my favorite vegetable..
Looks sooooo good
Super
Thanks 👍🏻👍🏻
Thankyou from Indonesia
Hay tuyệt vời
Delicious💖💖💖
Looks so delicious 👏👏😋😋💯👍🏻
good sharing
It's really looking so yammy
From Italy 🇮🇹 Thanks for italian sub ❤️❤️
Podemos pedir recetas con pastas. 🙏😽
Thank you very much
Nice recipe sister👌👌👌from india💕
En Costa Rica mi esposo produce esa vainica
Please provide all the information in English,I want to cook all these wonderful chinese food.
Turn on CC
我不知道是否有人在阅读此评论，但是如果您是：您真漂亮！ 我相信你 ❤️
有趣的视频
Thank you for this recipe
طبق جميل بزززززززززززاف رووووووووعه. Very nice
Que fogão é este que você utiliza? Onde posso comprá-lo?
Oseng oseng kacang panjang 😂
بصحة وعافية
My goodness. Those beans are huge!. If i was growing them how can i get them to be long like that?
请问，如果没蒸锅怎么办呢？
Your cooking also nice. YUMMY.
Very Delicious bean recipe.
You are the best in your cooking
God bless you always
Stay connected friend and stay healthy and stay happy ❤️🌷🌺🌼🌹🙏🙏🙏🙏🙏🎉🎉🎂
ดูสอาดน้ากินจังเลย
Thanks for sharing
good
This is the way
Bạn làm nhiều món ngon mà quá cầu kỳ nhiều chi tiết ko thể nhớ và ko có thời gian bạn ơi
Awesome 😎
Well done! ❤️❤️❤️😍😍😍
谁能解释为什么她花这么多时间洗她的原料？ 我在她所有的视频中都注意到了这一点。
太油
Ok bạn.chúc sức khỏe ban
Tuyệt vời cám ơn chủ kênh nhé
😀😀😀
เมนูนี้ของไทย ต้อง ถั่วผัดพริกแกง
Wow👌👍
油好多
Very nice
From Myanmar
I want to taste delicious curry
👍👍👍😍
nice kak
Delicious meal
So delicious 😋..
👍 beautiful ana testy
Yummy👍👍👍
good morning ❤️