I'm 54, I remember my GREAT GRANDMOTHER making squash casserole like this. I thought every Southern household made this just out of family habit, lol. Glad to see it being brought to everyone here on YT. :) Hope it was delicious.
This squash is delicious and my absolute favorite way to eat it. I brought it to our family Christmas dinner. I know your mom will love it if she likes squash!! TFW and commenting. God Bless, Linda
I stumbled upon this video looking for a new squash/zucchini receipe. My dear this dish gives me life. My teenager daughter who hates everything green, vegatables and such nearly licked her plate clean. I overlove you and have subscribed to your channel now. THANK YOU!!!!
Hi minecartMJD.....You heard the story of how I got this recipe. I still make it and love it to this day. I'm making it for Christmas dinner to go along with the ham my daughter is serving. I love this recipe, love it!!! I'm so glad you all do as well. Thank you for the sub and I hope you'll find many other recipes that please you. God Bless, Linda
Hi Linda, I had to come back to fetch this video to re-share to my Pinterest account. My old one got taken down so I'm starting from scratch and didn't want to miss this recipe. I made it several times and loved it every time. Hoping you and Mr. Sam are well.
Hi Denise, thank you for such a lovely compliment! That means so much when you're trying to please so many people. Most of my recipes are tried and true and I don't video anything I won't or don't want to eat myself. Most of my subscribers never get back to me (a few do) to tell me if they enjoyed the recipe or not. I appreciate being trusted. I'm glad to be back and missed! Thank you for taking the time to comment.
Excellent dish! I added shredded mozzarella in the middle then rest of the veggies then the panko.topping. Yum Yum! I love that Vidalia Chop Wizard! It is a real time saver for small jobs. HOWEVER I would not trade my 13 cup Kitchenaid food processor with the dicing attachment. Thanks for video.
Hi Allan, It's always good to hear from you. Congrats on your honorable mention! Give this squash a try. I know you'll enjoy it. Thanks, as always for watching and commenting!
Hi Debbe....I could eat this every day and never get tired of it. It's the best casserole I've ever eaten and I know you'll enjoy it as well!! TFW God Bless, Linda
Hey Kim! Glad to be back. I'll be putting another pressure cooker recipe up today so be on alert for it. Thank you for taking the time to send me a message and watching.
Hello, I am making this dish as I write, the broth looked and tasted so good, I left it and put small shells in it and dad is gonna have it as a soup to begin our meal. I am accompanying this vegetable dish with a skirt steak and I will let you know how we enjoyed it. Oh and I didn’t have Pablo but I put some Italian style shredded cheese on top and it’s in the oven. Thank you again for another great dish. 😊
Thank you Ohio67, I took a break but I'm so glad to be back with all of you. I missed you all too! I hope you'll try this. It will not disappoint. I promise! Thanks for commenting and watching.
Hi Renee, it's nice to be missed! Thank you. I was getting worried about Sara and still am. It isn't like her to go this long without making a video, especially thru the holidays. I am praying everything is ok with her and hubby. Thank you for taking the time to comment!
I'm binge-watching squash casserole recipes tonight (because it's summer and the squash is comin' on fast!) and think that this recipe deserves to have a special place at our holiday table this Christmas. Do you think it would work ok to blanch and freeze the squash for this or should I just dehydrate and then re-hydrate some for it? How nice of your talented friend to share this recipe and how especially nice of you to go to the trouble to film it and share it! Thank you! Edit: and I have to say watching your video was just a lovely experience, you have a very pleasant way of teaching and making us viewers feel welcome in your kitchen.
Hi Molly, I would blanch and freeze as I have done this with no disappointment. My talented friend is just a country cook with no special training but she really hit the jackpot with this recipe. Thank you for the lovely compliments. It encourages me to keep making videos. This would be so worthy of any holiday table. You won't be disappointed. TFW and commenting. God Bless, Linda
Sounds delicious, we will definitely make this, but we'll use crushed Ritz Crackers instead of the breadcrumbs. Last year, we planted and grew a variety of Italian heirloom zucchini called the Costata Romanesco, they say that it is the best flavored of the zucchinis and we believe it and we will use it in this recipe and oh yes, definitely using water chestnuts in it. We put water chestnuts in our fresh salads and stir fry, they are great. Thank you for sharing this wonderful recipe.
I'm having this tomorrow! I've stopped using a breadcrumb or any other topping, this recipe will stand on its own without it. I know you'll love it!! TFW God Bless, Linda
Jess Wurd Hi Jess, it would take something absolutely awesome to replace this as my favorite squash recipe. I'm so glad you enjoyed it! Thank you for taking the time to comment!!
***** I don't want you to think I am ruining the dish by wanting to add extras~ because I just made it last night and it was VERY VERY VERY Yummy, the family and I were discussing what little bits we could add to have fun with it. I have been getting MASSIVE squash from the neighbors home (community garden). Out of ALL the internet recipies YOURS was number one to try and If I could give you a blue ribbon for presentation, simplicity and the way you talked and just all around Perfect and that ANYONE can make!!!
Jess Wurd I think I'm blushing!! I have made this MANY times since this video and have never used the bread crumbs again. I just mix it all on the stove top, consider it done and it's still delicious. I can't imagine improving it. However, it's versatile and worth experimenting with. I'm SO glad I had dinner with my friend and her husband that day!! Thank you again for watching and commenting!
Neil, I appreciate your comment and want to tell you this is the best squash casserole I've ever eaten. I made it for our Christmas get together. You won't be disappointed in it! TFW and taking the time to comment. God Bless, Linda
Instead of sour cream try chive and onion cream cheese! I sprinkle a layer of Italian blend cheese then some cheddar and top with buttered and toasted crushed Ritz crackers!!! It’s beyond good!
new subscriber here! I found your videos looking for a different type of squash casserole than my norm. I've never had one quite like this. I'll be making this for supper this evening. It looks delicious! TFS :)
Hello Va and welcome to my channel! I could eat this casserole everyday it's so delicious. I hope you'll feel the same!! TFW and subbing! God Bless, Linda
I'm more like your husband sounded, it tastes healthy (but it didn't sound like it was his favorite dish). After 1 bowl I added some cheese on top and put it under the broiler for a minute. It had more body to it and was a little richer. Also, next time I'll add more sour cream and mayo and put the cheese inside. Thanks for the startings of a descent side recipe.
This is delicious just as I gave the recipe but if you want to add cheese and more calories, that's your choice. I found it didn't need cheese or anything extra. Sam loves this squash. I don't know where you're getting he sounded as if he really didn't like it. That's totally false. Adding cheese makes it just like many other squash casseroles. This one is different. TFW God Bless, Linda
This is such a nice video!! My favorite part is at the end when Sam got to judge the dish lol that is something I don't see in other videos so that was pretty cool. This is a THUMBS UP! Thankyou very much for sharing! I will now watch more videos from this channel.
Hands That Cook believe me you I well. Right now I'm doing you're stroganoff from another vidio. I have a lot of you're recipes and one by one well make them all one at a time. Wish i lived close to you. U seem like a sweet person. Blessing to you and thanks so much from the bottom of my heart for you're recieps.
LOL!!! You'll have to get in line for the job. I have many in front of you. This is a GREAT squash casserole. I've never had anything better. I hope you try it and love it too! TFW God Bless, Linda
Hi Troy, this is so delicious. I never would have thought to add peppers. I don't know if the flavor could get any better (just my humble opinion) I loved the squash with water chestnuts and don't want to mix too many flavors..again, just my opinion. TFW God Bless, Linda
It's only 5 years after the video lmao.... but anyways I just came across this recipe and OH.... MY.... GOD!!!! It is delicious and I could easily eat the entire dish jus sayin... thank you sooooo much 😍
Yes squash boils to nothing and then you look in the pot saying where did the squash go. Love to make zucchini in oven into sticks and season it with a smigion of butter and seasoning and it's delicious.
AKA....I don't know, it was too big for the amount of squash I used. I would think a 6 quart would be large enough. Thanks for watching and commenting!! Linda
Oh yum! I love the mayonnaise and sour cream mix. Much say the water chestnuts idea is different but adds to the texture. Love it and glad to see you back. Have you been ok? You sound a Little out of breath
Hi Ange, I noticed on the playback I sounded breathless but at the time I was making this, I didn't "feel" it at all. I've had some congestion but I thought I was over it Must be I'm not totally over it. Did you have a good holiday? I hope you try this Ange, it's that good. When you do, add a little salt and pepper to the mayo and sour cream mixture, not much, just a little. Thank you for the concern and thank you for watching and commenting.
I used panko to add a crunchier texture to the dish...that's what my friend used, I liked it, so I used it too. I have made this with no bread crumbs and still love this casserole. TFW God Bless, Linda
Hi Steve I don't like admitting this but tuna noodle casserole is something I've never liked. I don't have a recipe and I probably won't make it in the future. So sorry. God Bless, Linda P.S. Is there anything else you'd want to see me make?
Steve Janka. Hi - this is an easy tuna casserole with a lot of flavor: 1 - 2 cans chunk tuna in water 1 can Campbells' Cream of Mushroom soup 1 can sweet baby peas potato chips Pre-heat oven 350° Drain tuna, peas. Put these in casserole dish and mix with Cream of Mushroom soup. DO NOT ADD MILK. Mix everything together, until creamy. except the potato chips. CRUSH the potato chips with your hand and put on top of mixed ingredients. Bake until bubbly, chips get a bit brown (not much). Egg noodles can be added to this. BOIL and drain well the egg noodles. Add to tuna, peas, Cream of Mushroom soup, mix well. Crushed potato chips on top. Bake 15 mins. or until bubbly. Double ingredients for larger casserole. THIS IS GOOD.
Hi Michelle, This is a casserole and unlike most squash casseroles, it contains no cheese. The mayo and sour cream is part of this casserole and it's delicious. It's probably one of the very best squash casseroles I've ever tasted and that is why the mayo and sour cream are used. TFW God Bless, Linda
+BL Meyer I don't know why you think I'm sitting on the counter. The food is on the counter and I'm standing on the floor next to the counter. I watched the video and thought no such thing. LOL!!
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
I'm 54, I remember my GREAT GRANDMOTHER making squash casserole like this. I thought every Southern household made this just out of family habit, lol. Glad to see it being brought to everyone here on YT. :)
Hope it was delicious.
We all loved it, this is a keeper from now on. Thank you again.
I love squash! Thank you for the recipe.
I could eat this squash recipe everyday and never get tired of it..I hope you try it. TFW GOD Bless, Linda
I will try this caserole it looks good thank you for sharing
I am going to share this with my mom, she is a huge squash fan! 👍😁 This is great for the winter!
This squash is delicious and my absolute favorite way to eat it. I brought it to our family Christmas dinner. I know your mom will love it if she likes squash!! TFW and commenting. God Bless, Linda
I stumbled upon this video looking for a new squash/zucchini receipe. My dear this dish gives me life. My teenager daughter who hates everything green, vegatables and such nearly licked her plate clean. I overlove you and have subscribed to your channel now. THANK YOU!!!!
Hi minecartMJD.....You heard the story of how I got this recipe. I still make it and love it to this day. I'm making it for Christmas dinner to go along with the ham my daughter is serving. I love this recipe, love it!!! I'm so glad you all do as well. Thank you for the sub and I hope you'll find many other recipes that please you. God Bless, Linda
I know this is an old video but that recipe is wonderful! It does soothe the soul. Thank you for sharing it.
Hi Linda, I had to come back to fetch this video to re-share to my Pinterest account. My old one got taken down so I'm starting from scratch and didn't want to miss this recipe. I made it several times and loved it every time. Hoping you and Mr. Sam are well.
I just found your wonderful squash recipe and wanted to thank you so very much for sharing it .
***** Hi webbsway! I hope you'll like it as much as I do. Thank you for watching and commenting.
I’m not a squash lover, but this recipe piqued my interest enough so that I plan to try it.
Yummy it looks delicious! Can’t wait to try it!!!
Making this right now for tomorrow's Thanksgiving dinner. Thanks so much for your delicious recipe.
I certainly will try this one Linda, different than the other squash dishes, thank you.
Sooooo glad your back,I watch a lot ad videos however very few do I trust to try myself,you've never shared a bad tasting dish.
Hi Denise, thank you for such a lovely compliment! That means so much when you're trying to please so many people. Most of my recipes are tried and true and I don't video anything I won't or don't want to eat myself. Most of my subscribers never get back to me (a few do) to tell me if they enjoyed the recipe or not. I appreciate being trusted. I'm glad to be back and missed! Thank you for taking the time to comment.
I simply luv luv luv this channel!! Thnk u sooo much for taking the time to post your recipes!!
Hi Shell TFW and God Bless! So happy you enjoy the channel!!
Oh how I need this recipe!! Lots of garden squash coming on . Haha “...embarrassed..” eating so much squash casserole, love it !!
It looks good. I have a squash plant in my garden. The dish I would call "gratin", grateng.
I love this recipe! thanks for sharing!
Hi Twila, This is my favorite way to fix squash. I could have eaten the entire casserole by myself, lol. TFW and commenting! God Bless, Linda
Oh yeah! I'll be making this. I love squash!
bebe, you'll absolutely LOVE this squash recipe...please get back with me to let me know what you think! TFW and God Bless, Linda
Excellent dish! I added shredded mozzarella in the middle then rest of the veggies then the panko.topping. Yum Yum! I love that Vidalia Chop Wizard! It is a real time saver for small jobs. HOWEVER I would not trade my 13 cup Kitchenaid food processor with the dicing attachment. Thanks for video.
I love this squash dish and so glad you like it as well. I'll be fixing this for many years to come. Thank you for watching and commenting!
The squash casserole looks perfect Lynda. Glad to see you back. Always enjoy listening to you :)
Hi Allan, It's always good to hear from you. Congrats on your honorable mention! Give this squash a try. I know you'll enjoy it. Thanks, as always for watching and commenting!
Oh my oh my !!!! WOW this looks delish cant wait to try it!!
Hi Debbe....I could eat this every day and never get tired of it. It's the best casserole I've ever eaten and I know you'll enjoy it as well!! TFW God Bless, Linda
Ohhh Yes, I will try this!
Thank You Miss Linda!
Hi Crystal, thanks for commenting. You're gonna love this-it's so good!
So glad your back! I missed you! Looks great!
Hey Kim! Glad to be back. I'll be putting another pressure cooker recipe up today so be on alert for it. Thank you for taking the time to send me a message and watching.
Hello, I am making this dish as I write, the broth looked and tasted so good, I left it and put small shells in it and dad is gonna have it as a soup to begin our meal. I am accompanying this vegetable dish with a skirt steak and I will let you know how we enjoyed it. Oh and I didn’t have Pablo but I put some Italian style shredded cheese on top and it’s in the oven. Thank you again for another great dish. 😊
Sounds wonderful Ivonne!!
I am definitely making this XOXO looks absolutely delicious!!
I really enjoy you so very very much xoxo
Love this
Squash is my favorite too.
Cant wait to try this one, thanks for sharing
I'm about to make this for the holidays. I love this dish and believe it's extraordinary! I hope you enjoy it as well!!! TFW God Bless, Linda
It looks great! I have missed you and your videos!
Thank you Ohio67, I took a break but I'm so glad to be back with all of you. I missed you all too! I hope you'll try this. It will not disappoint. I promise! Thanks for commenting and watching.
Want to try this it sounds so good!!
Hi Mary, I'm making one today and it is so good. I hope you enjoy it! TFW God bless!!
I love squash. Made a small batch today and ate it all. Thanks for the recipe!
Fab Life, I'm so glad you enjoyed it. Thank you for taking the time to comment!
Ig got nothing
Rhodes Thad LOL!!
Looks Awesome!
This is the most delicious squash casserole I've ever eaten. I hope you try it! TFW God Bless, Linda
@@Handsthatcook I will !! thanks for recipe
I've missed your videos also!!! glad to see you back..:) Also been missing Sara's videos
Hi Renee, it's nice to be missed! Thank you. I was getting worried about Sara and still am. It isn't like her to go this long without making a video, especially thru the holidays. I am praying everything is ok with her and hubby. Thank you for taking the time to comment!
I'm binge-watching squash casserole recipes tonight (because it's summer and the squash is comin' on fast!) and think that this recipe deserves to have a special place at our holiday table this Christmas. Do you think it would work ok to blanch and freeze the squash for this or should I just dehydrate and then re-hydrate some for it? How nice of your talented friend to share this recipe and how especially nice of you to go to the trouble to film it and share it! Thank you! Edit: and I have to say watching your video was just a lovely experience, you have a very pleasant way of teaching and making us viewers feel welcome in your kitchen.
Hi Molly, I would blanch and freeze as I have done this with no disappointment. My talented friend is just a country cook with no special training but she really hit the jackpot with this recipe. Thank you for the lovely compliments. It encourages me to keep making videos. This would be so worthy of any holiday table. You won't be disappointed. TFW and commenting. God Bless, Linda
Sounds delicious, we will definitely make this, but we'll use crushed Ritz Crackers instead of the breadcrumbs. Last year, we planted and grew a variety of Italian heirloom zucchini called the Costata Romanesco, they say that it is the best flavored of the zucchinis and we believe it and we will use it in this recipe and oh yes, definitely using water chestnuts in it. We put water chestnuts in our fresh salads and stir fry, they are great. Thank you for sharing this wonderful recipe.
I'm having this tomorrow! I've stopped using a breadcrumb or any other topping, this recipe will stand on its own without it. I know you'll love it!! TFW God Bless, Linda
This is a truly amazing dish~ I will be adding shredded chicken and some shredded cheese next time. Thank you for sharing this video!
Jess Wurd Hi Jess, it would take something absolutely awesome to replace this as my favorite squash recipe. I'm so glad you enjoyed it! Thank you for taking the time to comment!!
***** I don't want you to think I am ruining the dish by wanting to add extras~ because I just made it last night and it was VERY VERY VERY Yummy, the family and I were discussing what little bits we could add to have fun with it. I have been getting MASSIVE squash from the neighbors home (community garden). Out of ALL the internet recipies YOURS was number one to try and If I could give you a blue ribbon for presentation, simplicity and the way you talked and just all around Perfect and that ANYONE can make!!!
Jess Wurd I think I'm blushing!! I have made this MANY times since this video and have never used the bread crumbs again. I just mix it all on the stove top, consider it done and it's still delicious. I can't imagine improving it. However, it's versatile and worth experimenting with. I'm SO glad I had dinner with my friend and her husband that day!! Thank you again for watching and commenting!
Jess Wurd I meant to tell you that I also add the powdered chicken base to the mayo and sour cream. It just makes it richer.....enjoy!!
That Looks Awesome ! Thank You !
Neil, I appreciate your comment and want to tell you this is the best squash casserole I've ever eaten. I made it for our Christmas get together. You won't be disappointed in it! TFW and taking the time to comment. God Bless, Linda
i DID ADD CHEESE to mine and it was delicious!!!!! 👍💖
Shredding the onion is a good way to get the flavor without killing the dish. I'd be bawling though!
Instead of sour cream try chive and onion cream cheese! I sprinkle a layer of Italian blend cheese then some cheddar and top with buttered and toasted crushed Ritz crackers!!! It’s beyond good!
Those are some good suggestions but to me, this is perfect as written. TFW God bless
new subscriber here! I found your videos looking for a different type of squash casserole than my norm. I've never had one quite like this. I'll be making this for supper this evening. It looks delicious! TFS :)
Hello Va and welcome to my channel! I could eat this casserole everyday it's so delicious. I hope you'll feel the same!! TFW and subbing! God Bless, Linda
I put cheese nips that I crush on top instead of bread crumbs. They go good with the squash. Also I add I can of niblet corn in mine.
I'm more like your husband sounded, it tastes healthy (but it didn't sound like it was his favorite dish). After 1 bowl I added some cheese on top and put it under the broiler for a minute. It had more body to it and was a little richer.
Also, next time I'll add more sour cream and mayo and put the cheese inside.
Thanks for the startings of a descent side recipe.
This is delicious just as I gave the recipe but if you want to add cheese and more calories, that's your choice. I found it didn't need cheese or anything extra. Sam loves this squash. I don't know where you're getting he sounded as if he really didn't like it. That's totally false. Adding cheese makes it just like many other squash casseroles. This one is different. TFW God Bless, Linda
This is such a nice video!! My favorite part is at the end when Sam got to judge the dish lol that is something I don't see in other videos so that was pretty cool. This is a THUMBS UP! Thankyou very much for sharing! I will now watch more videos from this channel.
Thank you!Yummy!
Will be making this in my air fryer 🤪🤪🤪🤪🤪
Thanks this my next squash dish.
This is by far the best squash dish I've ever eaten. I hope you love it as well. TFW God Bless, Linda
Love squash.
This is the best squash casserole I've ever eaten...I just LOVE it. I hope you try it Debbie! TFW God Bless, Linda
Hands That Cook believe me you I well. Right now I'm doing you're stroganoff from another vidio. I have a lot of you're recipes and one by one well make them all one at a time. Wish i lived close to you. U seem like a sweet person. Blessing to you and thanks so much from the bottom of my heart for you're recieps.
THUMBS UP ON THIS ONE
***** Thank you Sara, I've been waiting for you to post a new one. When? I miss seeing you and your videos!!
I want to apply for Sam’s job. Mmm love squash.
LOL!!! You'll have to get in line for the job. I have many in front of you. This is a GREAT squash casserole. I've never had anything better. I hope you try it and love it too! TFW God Bless, Linda
Violent R i l e y I love squash to 😋
Squashalicious!
I meant what I said in this video...this is the best squash dish I've ever eaten so I hope you try it and love it! TFW God Bless, Linda
I make a dish like this I had peppers and back on to it so good
Hi Troy, this is so delicious. I never would have thought to add peppers. I don't know if the flavor could get any better (just my humble opinion) I loved the squash with water chestnuts and don't want to mix too many flavors..again, just my opinion. TFW God Bless, Linda
It's only 5 years after the video lmao.... but anyways I just came across this recipe and OH.... MY.... GOD!!!! It is delicious and I could easily eat the entire dish jus sayin... thank you sooooo much 😍
Glad you liked it!!
@@Handsthatcook More than like... I loved it!! YUM-OOOO!
Great Job!!
Thank you Angela!!
Yes squash boils to nothing and then you look in the pot saying where did the squash go. Love to make zucchini in oven into sticks and season it with a smigion of butter and seasoning and it's delicious.
I own some of the utinsels you have and have a colander like yours.
What size pot did you cook the zuc and squash in? Great video, thank you!
AKA....I don't know, it was too big for the amount of squash I used. I would think a 6 quart would be large enough. Thanks for watching and commenting!! Linda
Yummy! I want some. Lol
Oh yum! I love the mayonnaise and sour cream mix. Much say the water chestnuts idea is different but adds to the texture. Love it and glad to see you back. Have you been ok? You sound a Little out of breath
Hi Ange, I noticed on the playback I sounded breathless but at the time I was making this, I didn't "feel" it at all. I've had some congestion but I thought I was over it Must be I'm not totally over it. Did you have a good holiday?
I hope you try this Ange, it's that good. When you do, add a little salt and pepper to the mayo and sour cream mixture, not much, just a little. Thank you for the concern and thank you for watching and commenting.
Can I use regular bread crumbs instead of Panko?
Linda, why did you use panko bread crumbs? Do you prefer them to regular ones?
I used panko to add a crunchier texture to the dish...that's what my friend used, I liked it, so I used it too. I have made this with no bread crumbs and still love this casserole. TFW God Bless, Linda
Hi, I just found your channel and I was wanting to make this but my husband hates mayonnaise!! Can you taste the mayo after it bakes? Lol
Hi Gina! You cannot taste the mayo so don't tell him it's in there. This is my favorite squash dish of all time. TFW God Bless, Linda
@@Handsthatcook Thank you 😊❤
Do you have a good tuna and noodles recipe? Thank you.
Hi Steve I don't like admitting this but tuna noodle casserole is something I've never liked. I don't have a recipe and I probably won't make it in the future. So sorry. God Bless, Linda P.S. Is there anything else you'd want to see me make?
Steve Janka. Hi - this is an easy tuna casserole with a lot of flavor:
1 - 2 cans chunk tuna in water
1 can Campbells' Cream of Mushroom soup
1 can sweet baby peas
potato chips
Pre-heat oven 350°
Drain tuna, peas. Put these in casserole dish and mix with Cream of Mushroom soup. DO NOT ADD MILK.
Mix everything together, until creamy. except the potato chips.
CRUSH the potato chips with your hand and put on top of mixed ingredients.
Bake until bubbly, chips get a bit brown (not much).
Egg noodles can be added to this. BOIL and drain well the egg noodles. Add to tuna, peas, Cream of Mushroom soup, mix well. Crushed potato chips on top. Bake 15 mins. or until bubbly.
Double ingredients for larger casserole.
THIS IS GOOD.
Lizzie Sangi, thank you for sharing your recipe.
Where do you buy your broth base
At Walmart...it's a powder base. I've forgotten the name of it. I'm sorry. TFW God bless
I think chopped fresh broccoli stalks might be better than the chestnuts, to stick with fresh and uncanned ingredients
Linda l think 2cups of shredded cheese would be good in it too!
Cheese would be good but this is so very good without it, why make it more fattening, right? God Bless!!
Goodness sakes, this video was a whole lot longer than what it needed to be. 🥱😴
I don't think it is. Every minute I used was needed. TFW God bless
Whats on top of it
If you watched the video you'd know ....so, watch the video!!
ooh, I wish you were my neighbor. Fabulous. Thank you!
barb waldon Hi Barb, if you haven't tried this, you'll absolutely love it! Thanks for watching and commenting!
Squash is so good, why would you ever need mayonnaise and sour cream. I make a very similar dish, and it’s delicious!
Hi Michelle, This is a casserole and unlike most squash casseroles, it contains no cheese. The mayo and sour cream is part of this casserole and it's delicious. It's probably one of the very best squash casseroles I've ever tasted and that is why the mayo and sour cream are used. TFW God Bless, Linda
Where are the eggs? I like dicing the squash. I added zucchini to mine
Hi MaryEsther, there are NO eggs in this recipe and it's fabulous!! TFW God bless!
Recipe?
Hi Janet, the recipe is in the SHOW MORE section. Just a click away! TFW God bless
Thank you!
It also needs cheese! Lots of cheese! But you did say it was not a casserole.
This recipe did not call for cheese and it really doesn't need it. TFW God bless
Hands That Cook,How can i get a cooking channel on RUclips
Join youtube then get a camera and upload your videos to your youtube channel name. tfw!!!
No cheese?😳
This is probably the best squash casserole you'll ever eat...and...NO Cheese!
why are you sitting on your counter?
+BL Meyer I don't know why you think I'm sitting on the counter. The food is on the counter and I'm standing on the floor next to the counter. I watched the video and thought no such thing. LOL!!
love your recipes
Thank you BL
Yawn
Harly, you're so rude! God bless!
Ikeep finding myself finishing your sentences before you. I gotta go.
I know. She interrupts herself a lot.