Best Squash Casserole Recipe with Yellow Squash
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- Опубликовано: 10 июл 2020
- Try this easy summer Squash Casserole recipe made with yellow squash. This squash recipe is great because it's creamy, not wet like many recipes. My mother-in-law likes to use a mix of yellow squash and zucchini with this dish. View or print the complete squash casserole recipe here www.myfoodchannel.com/squash-c...
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What you need for this Squash Casserole Recipe
2 lbs yellow SQUASH sliced thin
1 medium CARROT grated
1 Lg ONION chopped
1 EGG
8 oz SOUR CREAM
8 oz BREAD CRUMBS or SALTINE CRACKERS
1 cup grated CHEDDAR CHEESE (or use your favorite cheese)
¼ cup freshly grated PARMESAN CHEESE
1 tsp GARLIC POWDER
1 Tbsp ITALIAN SEASONING
2 Tbsp BUTTER
1 Tbsp OIL
SALT and PEPPER to taste
How to Bake a Squash Casserole
Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
Stir the veggies for about five minutes, adding the garlic powder and any other seasonings you desire.
Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning, and half of the breadcrumbs or crackers. Stir until everything is well mixed.
In a small bowl make your casserole topping: combine the remaining bread crumbs with 1 Tbsp of melted butter. Mix in theParmesan cheese.
Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the breadcrumb topping turns golden brown. 
Хобби
2 lbs. of summer squash. Sautéed onion, cheddar cheese, sour cream, topped with saltine or Ritz cracker crumbs sautéed in butter. Bake for 30 minutes at 350 degrees F until topping is golden brown.
Could you give amounts of ingredients please?
@@lauradoyle1111 , around 1 cup of cheese. 1 cup of sour cream. 1 pk of Ritz crackers with melted butter. This is what I add.
@@tinadouglas2838 how much butter and do you add some crackers into the mix? Any eggs?
Making it now.
Thank you!
I’m gonna make your recipe!!...
Screen shot it😍
I love squash casserole! Some variations I do is instead of sour cream (which is yummy) I have used cream of mushroom soup or cheddar cheese soup. Also another trick I use is I core the squash. Cut it into 2 inch chunks then push an apple corer thru it then slice it as you did. This makes for a "meatier" dish as it gets rid of a lot of the watery seedy center. If I want it as a main course I add ham or hamburg, sausage, heck even spam works! Anyway, my 2 bits worth on this wonderful dish!
Thank you. I've watched 4 different videos on how to make Yellow Squash Casserole, yours was the 4th one & the ONLY one to give the oven temperature.
Thank you so much.
7/27/23--1200. Really had fun with this video. My daughter always grows too much summer squash and I am always looking for great recipes! Thanks,
Years later---your video is still helping people (me) with a summer garden---and Yellow Summer Squash piling up!!!! lol ~ I am going to mega-multiply this recipe and turn it into 3 casseroles today, giving away two of them to elderly neighbors. Thank You, Thank You, Thank You!
i have no clue who you are but i could watch and listen to you all day...
Made this casserole this week and it was delicious! Even my teenage son loved it. Thank you!
Oh I like this guy. Good sense of humor. Going to try this recipe
I agree, he's entertaining and easy to watch as well as informative. Some RUclipsrs have great content but are difficult to watch or hold your attention because they aren't captivating enough.
I got one, steamed (3 medium) yellow squash, 8 oz of sour cream, can of cream of chicken, mix. 1 box of stove top, melt 4 TBSP of butter melted, mix in stuffing. Put 3/4 of stuffing in baking dish put squash mixture then add 1/4 stuffing. Bake at 350 degrees for 25 to 30 minutes. Its so goo.
sounds good ima try this
I am making this for dinner tonight thank you
Exactly how my family makes it!
This is exactly how I make mine! Can’t wait to make it again for Thanksgiving!
The processed ingredients ruin the vegetables.
I made this. Delicious. No watery business at all but also just right amount of creaminess (not soupiness!) The grated carrot was a nice touch too. Even my very southern neighbor said - guess what, she likes YOUR version best. Thanks so much.
Excellent presentation of the how and why of making a summer squash casserole. The humor is much needed and makes the whole video memorable.
I cannot wait to try this recipe !! Thank you for sharing, Chef Buck !!!
That really looks good! That was impressive the way you squashed those saltines. Camera Girl’s face when you asked her whose was better, priceless.
yeah...that was a novice son-in-law question...I should know better than that :^)
@@ChefBuckRecipes Thanks for the laugh Camera Girl and Chef Buck! Perfect editing
Can’t believe you crushed that half sleeve the way you did 🤩
Awesome 👍 and I LOVE your mother's lemon meringue pie! I use that recipe now instead of the one I used before.
I have mostly just used squash with bacon simmered in a pot. This looked great with all that cheese and sour cream. You really squashed this one.
ba-dump!--yeah...you can use less sour cream and cheese, but....
Charming! This looks delicious and I’m gonna make it tonight.
Looks wonderful. Thanks for NOT putting sugar in it. Pretty often when I have it here in Houston people put sugar in it. Sugar is for desserts. In fact, so many put sugar in every dish. I'm not of that side of the family. Gotta try this.
I think of squash as being kinda sweet already, and with cheese and sour cream and a toasted bread crumb topping, it already feels like a decadent side dish to me ...I think if I added sugar it'd be a full-blown dessert dish for sure
I'm going to have to try this one! Looks delicious!
Oh my goodness! That looks so wonderful I will have to give this dish a try. Thank you for sharing 😋
thanks for watching! hope you like it!
This is absolutely delicious! Thank you!
Looks delicious..
A neighbor who has a Garden has promised me some tomatoes and summer squash. Can't wait to try thank God I've already eaten
This looks delicious.... I'll have to try this soon...
Love Chef Buck. I did the spaghetti squash many times after watching you and the calliflower pizza I coincidentally just sliced up some zucchini so I think I will be doing this dish tonight.
I love Squash casserole . It's a good way to use up all of that squash. In the summer garden we will get 2/3 squash every day.. love it..🙂
Awesome! Prepared the dish tonight. Baking it for dinner tomorrow. Already smells amazing! Thank you. 😊
Oh man!! Fantastic, It was so good I could even put up with you wise cracks and innuendos.!!!
That looks so good! I love squash. I'll have to do a couple substitutions but I definitely want to make it.
So will I
Great explanation! I really appreciate when the recipe tells you to bake uncovered or covered. Thank you! 🤞🍀✌😊🦃
Garden is about to explode some major yellow squash heaven for all my TLC. This will be THE perfect recipe to have ready to go! Thank you!
Welp, I know what I’m making today. Ive done drooled. Thanks Chef Buck and CGs Mom! Cheers!
Hope you like it!
Looks soooooooo good. On my menu for this next week. Thank You. Be Safe.
Well that was fun. Def easy to remember and substitute. Thanks so much!
I enjoy Saturday mornings on the back patio with a cup of coffee and watching Chef Buck and Camera Girl! Be Blessed you two!
nothing is better than back patios and good coffee...I'll be glad when the mosquitoes give us back the back patio here (should be in about 4 months)
I have lots of Summer squash in my garden. I made few recipes which I got tired of them, but today you save my day, your recipe looks delicious, I will make it tonight for dinner. You deserve a million 🙏🙏🙏👍👍👍👍
I made this with zucchini & it was EXCELLENT!!! Will make this again!
Must try this, it looks so yummy.
I’m making your casserole tonight. Can’t wait!
I am so glad to see you again... Missed you. I just got a TON of Squash and needed to find a good recipe. I have been trying to cut the carbs but I am going to stay true to your recipe! Thanks!
Chef Buck and Camera Girl, you guys rock. I love squash! When I had a yard I used to grow the round, patty pan/flying saucer squashes. Just cut 'em in wedges and steam 'em in the microwave, yum.
I think those are the coolest looking squash
I have made this casserole several times and it is so delicious! Chef Buck's cauliflower pizza crust recipe is also awesome and a good option for my diabetic son. Thanks Chef!
Could you send me that recipe?
@@shannamagee2 Hi Shanna! Just check out Chef Buck's video called "The Best Cauliflower Pizza Crust Recipe That Wont Fall Apart" and you can watch Chef Buck make the recipe. It's really good! I always do my best to make a diabetic friendly alternative for my son to whatever i cook for everyone else and this recipe was a really good altervative.
Thank you Chef Buck👍. That looks soooo 😋 yummy. I love squash. This looks easy, and 😋 delicious.
it's definitely a super duper easy recipe...I wish I could skip the skillet part, but getting some of that water out of the veggies makes all the difference
It's been many years since I've had this casserole. We always added saltines. Your casserole looks delicious.
This is the best squash casserole.
Yup just picked 10 pounds of squash so this will be a side dish this weekend. Looks Fantastic!!! Thanks Chef 👨🍳
it's a great way to use up a lot of squash...my mother-in-law's relatives grow squash and zucchini every year, so she always gets a bunch of it this time of year
I love squash casserole and i will try to make it like you do! Yum
I saved this recipe at the end of the garden season last year. Then, suddenly, my squash plants gave up the ghost. Been waiting all this time for new homegrown squash. Can’t wait to put this on the table. Love your channel, BTW.👌
So did mine this year
My first time here and you are a delight. Love your mannerisms! ❤️
Wow, that came out of the dish so cleanly!
I don't like summer squash, but I was given a bunch. I made this recipe, man it really was very, very delicious 😋
so glad you liked it!--thanks for watching and giving the dish a try
I have always used Pepridge Farms Cornbread in a bag and mix with Butter for crispy topping. It really does add a better southern taste to the casserole. Try It,
Mikey, Likes it! LOL😝
Looks yummy!! I have to try it!
This was great! Made it tonight. Have you made it with other types of vegetables?
Good to SEE you! You rock with receipes
thanks!--glad you like them!
My daughter used Dot’s Pretzels as the binder for crab cakes. Really worked well. I bet it will be great in the squash casserole, too.
I tried this recipe with long squash from the Asian market instead of the traditional yellow squash. I salted and rinsed the squash before I fried them to pull more water out of it and I did add a little bit of paprika because I was doing it from memory and forgot you said not to do that. Lol. Turned out great! The panko makes it nice and crunchy on top.
Great video! First one of yours I've seen while searching for a recipe that seemed close to the one I grew up eating. I'll definitely be clicking subscribe, your presentation and delivery made for enjoyable and entertaining viewing.
This looks so good
You are amazing! This looks so yummy 😋 will surely try 👍 Thank you for sharing 🥰
Looks delicious! On the menu this week.. Thanks for the video. Love your channel & commentary. Camera Girl..good work!
thanks...hope you like the dish, it's a good time of year for it
I love your videos. Have only watched 3 so far but you are so interesting and informative!
This is a must try!!
I’ve been overwhelmed with yellow squash in the garden and made this tonight. It was sooo good. My husband said he wants to have it once a week until gardening season ends. I left out the carrots and onion because I didn’t have any, but it let the squash take center stage which was nice. Instead of the panko and saltines I crushed up cornflakes so it would be gluten free.
This looks great... i'm gonna try it for sure. Plus a very enjoyable video to watch great personality & such fun.
Thank you. Pretty awesome. I don’t write reviews but I had to this time. This is the most friggin’ awesome dish I’ve ever baked. This is going to be a staple of mine. Thank you, sir for sharing. Much obliged.
Good morning Chef Buck & CG another great recipe
good morning!--thanks a lot
Looks so good!
this is my third time it's delicious thank you
So good! Have cooked it multiple times, a staple dish for vegans and vegetarians
Looks good
You know it's Saturday when Chef Buck is cookin' up a storm!!
I can't believe how regular I've been on the uploads...we've definitely been cooking more, and we always cooked a lot--it's weird to think of how long it's been since I was in a restaurant--it was definitely back when we were in Mexico
I'm 75 and I'm retired and I was a single mother and I raised three grandchildren but what I would do I would do all my cooking and preparation on a Sunday and I would have it by that time to visit that all my kids are my grandkids that time where teenagers because I was still working so when they come home from school if I'm late because I had my own turn key service sometimes I wasn't always home at time time to prepare the meals all they had to do to get it out of the freezer put in the microwave I spent all day Sunday preparing and all the bills for the whole week and of course they had their job sandwiches whatever else they want any between that's how I've done it but I'm retired now I only cook when I want can you cut a wonderful meal for your family that is telling them how much you love them
Pro tip : watch movies at flixzone. Me and my gf have been using it for watching loads of movies during the lockdown.
@Francis Casey definitely, I have been using flixzone} for since december myself :)
Must be hard to wait even 20 minutes with that beautiful dish sitting there just waiting to be tasted! A winner, for sure! TFS! Stay safe! 🌈🌈🌈
too often I'll get a big bite of something hot out of the oven or off the stove and burn my taste buds, but sometimes I don't :^)
Looks delicious!
thanks!--it's definitely one of my favorite ways to use yellow squash
Oh Chef that looks amazing I'm going to try and make a gluten / dairy free version, thanks for sharing
thanks for watching!
Yay!!! Thanks mine is always to watery! Will try next weekend! Thanks camera girl and chef Buck!
hope you like the recipe...straining the squash a little bit and adding some crackers makes a big difference
Love squash casserole!! I saute zucchini along with the squash, and I use french fried onions & parmesan as my topping.
I think I will try that the next time. But I don't like the sour cream ☹️👎
I love your channel! Keep them coming❤️
thanks for watching!--making videos is like free therapy for me...I'd have to get a whole new hobby if I didn't making cooking vids :^)
I love your channel.... It's like coming home on a Sunday !!!! Never change I really enjoy seeing camera lady I think cooking man might want to let camera lady have a little cooking time herself...!!!! I sincerely appreciate your channel and thanks for giving so much it's always enjoyable time watching your videos.... Many blessings stay healthy and take care !!! 💖🤗🤣🙃
Really looks nice and golden, delicious 😋 well done 👍🏾 👏
thanks...that little bit of butter mixed in with the topping makes all of the difference
@@ChefBuckRecipes thanks always enjoy your video, have a good evening 🙏
Casserole looks good. I make one similar except I add about three quarters of a pound of andouille sausage split in half then sliced about 3/8ths of an inch or so.
Thank you Chef Buck, I've looked at 2 other yellow squash casserole recipes on U Tube, but they didnt look very appetizing. Yours looks the best. I'm anxious to make it. I'm Mexican and am adding a jalapeno to your recipes for that added kick. I can't wait to try it. Thank you again. My love❤ to your precious camera girl. You two are hilarious in the cutest way so I'm actually getting my dose of comedy😂😂😂 plus a super recipe.😋😋 yum👍. God bless you both🙏🙏
I made this today 😊 and it was yummy
Looks super delicious! Neighbor has a ton of squash-like veggies in her garden, so I think I'll go say hi. I'll tell her Chef Buck sent me.
those are the best neighbors to have! CG's mom has farmer family in South Georgia, so she's always gifted with tons of produce and we get to help her eat it
I make Aunt Fannies Squash Casserole from Smyrna GA. We add a teaspoon of sugar, Two eggs melted butter and milk, delicious! Sometimes add cheddar chees
Laugh out loud!! I love the cracker part with your sense of humor 😂😂😂 You “cracked” me up!!!
Thanks for sharing!! “Liked” 👍🏻 and Subscribed.
Making this for my family tonight. I appreciate all the tips and tricks to get rid of extra liquid.
Very helpful!! Merry Christmas to you and yours ♥️🎁🎄
God bless.
Great job. looks delicious..🙂
Love me some casserole!!! Looks fantastic, Buck!
this is one of those dishes that reminds me of being a kid...although I probably didn't love it when I was a kid cause of the word "squash"
@@ChefBuckRecipes as long as the word wasn't "broccoli" then I was good. Lol.
Never had that kind of squash casserole... mom made it with sausage, squash, tomatoes and cheese.. it was really good too.. I believe she put flour on it too
Great one bro, I loved it thanks for sharing I should have a try that recipe of yours. watching from Philippines
Really wonderful casserole, I absolutely did not scrimp on sour cream or cheese, nor the butter, full measure of each. Thank you, this is now in my recipe file.
Thanks you made look to easy.
Looks. Good
Making right now ❤️
AWESOME!!!
I know of something you can do with those extra bread crumbs. Go around the edges and gentle pull the sides in and wedge your extra crumbs there. They usually brown nicely. You keep a thin layer on top and there is no waste.
Bro I literally watched shrimp cooking when I was 10 now I’m 15 I haven’t seen your. Videos in a while and I can’t believe how much you’ve been uploading can u pls make a lobster recipe 💙
Sounds good.....might give it a try. I'll use Italian Bread Crumbs.....
Wow I'm impressed that its not wet. I must try
Wow great I think is good to cook for family who not eat yellow squash. They might now eat it.
Best I ever had!😋
Stove top stuffing is delicious on top,too!