And you missed one the most (some people say the most) nutrient plant, the miracle tree Moringa. Not only it has 9.4g / 100g protein in its leaves but it has a huge amount of vitamins and minerals too. Almost every part of it is edible too.
sorry to be so offtopic but does any of you know of a trick to log back into an instagram account? I was dumb forgot the account password. I would appreciate any tips you can offer me
@Troy Lorenzo I really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
I can't find how to cook sword beans . I can find a lot of recipes for the green pod but not the beans. I've tried boiling them and the flavour was the best bean I've ever tasted but the outside was so hard 😊
Hi Jenena. On Facebook there are groups that swap seeds. You should also consider Moringa. I’ve grown several in Perth and they are literally a miracle food with 10% protein. They will lose their leaves if it goes below about 15C but they bounce back in late spring/ early summer.
@@seangriffiths8036 I planted a moringa tree and it is about 6 ft tall now. I live in a place in California that does not snow in the winter. It sounds like I don’t have to replant moringa next year based on what you said. I am delighted! Thanks for the info.
@@marilynH66 Our climate in Perth, Western Australia, is similar to large parts of California. Our winter mornings regularly drop below 10C and go below 5C about 10 times a year. Moringa hates anything below 10C (50F) so they drop all their leaves and the tips of their branches shrivel up. But in late spring they always start sprouting again so don't get too upset if you see this happening.
I saw this on TV and I'm glad I can watch it online now to refer back to!
I love Jerry segments
And you missed one the most (some people say the most) nutrient plant, the miracle tree Moringa.
Not only it has 9.4g / 100g protein in its leaves but it has a huge amount of vitamins and minerals too. Almost every part of it is edible too.
Thanks for sharing!
great video! have you grown stinging nettles? extremely high in protein. make a great pesto or stir fry green after blanching
Good stuff, I’m going to try to find some La Lot
It's commonly known as asian betel leaf. La lot is actually the Vietnamese name.
So nice to see you grow La lot, it s very healthy and common leaves 💚
Oh how I miss that ending!! Soo many great memories. Learnt a lot today as well - Thanks
sorry to be so offtopic but does any of you know of a trick to log back into an instagram account?
I was dumb forgot the account password. I would appreciate any tips you can offer me
@Eric Luis Instablaster :)
@Troy Lorenzo I really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
@Troy Lorenzo It worked and I actually got access to my account again. I am so happy!
Thank you so much you saved my account :D
@Eric Luis No problem =)
Short but full of quality info!
I can't find how to cook sword beans . I can find a lot of recipes for the green pod but not the beans. I've tried boiling them and the flavour was the best bean I've ever tasted but the outside was so hard 😊
Cabbage leaves are used around holupchee, same food, different regions.
Moringa leaves have 40% protein too ☀️🌱💪
Beef wrapped in la lot is a delicious Vietnamese dish. Too bad la lot is not grown well in Melbourne.
i need a lot first before growing la lot
Nice vlog, great job Sir 👍
Great 👍 👌
🙄
Where can I buy the seeds of the plants in this segment? I live in western australia.
Hi Jenena. On Facebook there are groups that swap seeds. You should also consider Moringa. I’ve grown several in Perth and they are literally a miracle food with 10% protein. They will lose their leaves if it goes below about 15C but they bounce back in late spring/ early summer.
@@seangriffiths8036 I planted a moringa tree and it is about 6 ft tall now. I live in a place in California that does not snow in the winter. It sounds like I don’t have to replant moringa next year based on what you said. I am delighted! Thanks for the info.
@@marilynH66 Our climate in Perth, Western Australia, is similar to large parts of California. Our winter mornings regularly drop below 10C and go below 5C about 10 times a year. Moringa hates anything below 10C (50F) so they drop all their leaves and the tips of their branches shrivel up. But in late spring they always start sprouting again so don't get too upset if you see this happening.