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WHEAT BEER CHILI WITH MEXICAN CHOCOLATE
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- Опубликовано: 28 янв 2019
- The Super Bowl is here and we’re making my Wheat Beer Chili with Mexican Chocolate, the popular chili recipe we made on the food truck. There are lots of chili’s out there and I tried hard to make mine a unique chili recipe. This is a super easy chili recipe with a few things that make it super unique and flavorful. Mexican chocolate gives the chili this awesome mole flavor and the wheat beer adds a nice balance to the richness. If you’re looking for Super Bowl party recipes, this chili is a must. I make my chili with no beans but it's a delicious sweet and spicy chili that was a big hit on the cart. You will see Cholula Hot Sauce featured throughout this recipe. Full disclosure, this video itself is not sponsored but I do have a relationship with them to do work on Instagram.
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the link is not working
Marc Murray yes it is.
Sorry to be so off topic but does anyone know a tool to get back into an Instagram account?
I stupidly lost my login password. I appreciate any assistance you can give me
@Kaison Damon instablaster :)
@Luis Zain I really appreciate your reply. I found the site through google and im in the hacking process atm.
Seems to take quite some time so I will reply here later when my account password hopefully is recovered.
who else was disappointed he didnt put the chili right on the cutting board
💩 lol
Made this Thursday as I was nominated to make and bring chilli to a cricket club social evening. Followed the recipe with only one deviation as I added 120 grams of shredded chorizo. Everyone loved the chilli with almost all of them having a second serving. Loads of flavour, right spice level, and perfect chilli consistency. One of the best chilli recipes that I've ever eaten. Thank you so much for posting not only the recipe but the step by step video instructions.
Was it Mexican Chorizo?
@@armandopina8529 Spanish
So, I made this last night, and my husband said, "holy F$#@ you need to enter this in a Chili contest" haha, I told him it was your Recipe! I can't say enough good things about this Chilli. It's very different from anything we've had on the West Coast of Canada! The flavours are so big and delicious. It was a task but worth it. Thank you a million times! This is now going to be my fams go-to chilli recipe. PS - we made a chilli hash for brunch today using leftovers, and it was next level delicious, Cheers ❤
It probably wouldn’t win any chili contests. Not because it’s not delicious but because it’s not as rich as a chili competition chili. Cooking competitions are all about creating one perfect bite which means much more rich. Most people wouldn’t be able to eat a whole bowl of chili competition chili because of its richness.
Not trying to be a know it all or talk down this recipe, as it looks amazing! I just really enjoy chili cook offs lol.
I love the beginnings of all your shows, giving a synopsis draws me in and inspires, then ready to take notes but instead watch with jaw dropping amazement. Thankyou
10/10 would eat at your food truck any day of the week! You seem like one of the people who really care about the food they are cooking and who just want to make good, wholesome food
It’s 4am and I’ve easily binged more than half of your videos. excellent content and production. i’m a huge fan. can’t wait to try this recipe out soon! you’re the man
Ok so I made this chili tonight. Wow! Just WOW! Unbelievable how good it was. I don't have a food processor so my chop was not nearly as fine as what you did. But the simmering down process broke all the ingredients down just fine. For years I've been using Wick Fowler 2 alarm. Wick is now officially retired. Great recipe! Thanks for sharing it!
Michael man, so glad to hear that! This is one dish Im super confident about so Im so happy to be able to share it with all you and to hear so much good feedback. Plenty more where that came from!
Bruh! I just spent the last 7 hours making this chili and everyone ate thirds, THIRDS! This stuff is bangin! I did add the dried guajillo and ancho peppers. Also I simmered mine an additional two hours to get the consistency to my liking. Wonderful chili. Adding it to the family recipe book. Cheers! 🍻
Made this today and it was AWESOME! Most complicated recipe I've made in ages, really built my confidence. Thank you!
It's so cool to see that in just a few weeks your subscriber count has doubled! This is such a cool channel with things I know I can accomplish at home and I wish nothing but the best for you!
Love Cholula - for years now! Never leave home without it!
Cutting veggies is prob one of my favorite things to do....can be pretty damn calming....lol.
true.
that's facts
I love this! Too funny. I feel this way about washing dishes for some reason.
This was a great chili Steve. I have not seen one like this, especially with some of these cool ingredients. Great job.
Thanks Josh! You're gonna have to try this one!
This is a fantastic recipe. Thanks for sharing! I love the way you explain the techniques. So straightforward and easy to follow.
My wife went from being mad that I was in the kitchen all night making chili and sticky toffee pudding to giving multiple "This is VERY good!" compliments on the meal.
Update: Also got a "The more I eat, the more I like it." Double win!
We made this & it rocks! So many complex flavors going on, it's a winner!
Corn sprinkled on top thats almost burnt and coated with the same seasoning mix you use in the chili is a great topper too. That looks delish!!
no need to apologize for cholula spice appearance, amazing stuff. this technique and spice blend looks legit bro, will have to try this for sure
This looks really good my wife Ricki never misses your recipes now I know why ! She's made a few of your recipes and there great thank you.
Ahh!! Ricki, she’s so nice! Thanks so much for stopping by! Glad to have you here
Now that is legit. I need to get a food processor.
Ha! I bought myself one for Christmas and it's still in the box! I don't know what to do with it...I'm afraid of the damn thing. Help!
@@JB-os6nk it is super helpful! I use it to shred stuff in large volumes. Mine has a dough blade too. I use it for a bunch of stuff.
Right? Totally therapeutic to me.
“Since nobody wants to see Tom Brady play football anymore”
Hahaha, your Giants fan within you is showing brother. I said it on insta already but I’m so stoked that you’re starting to get sponsors. This recipe looks legit, def gonna try it out. Great shit as always.
Haha. Thank you brotha!
This should have 1 million likes and thousands of comments. What a great recipe...
I've just made this with the closest ingredients I could easily grab in the UK, using a pound each of beef and pork since that was what I had on hand. Will be using as a condiment for burgers and hot dogs over the next couple of days. Fantastic recipe! Thanks!
I love your channel, the way you show recipes is different grom every other channel, moreover you show recipes most people didn't even think of. I've tried several of your pasta recipes and they are great tbh. Good job! (I might have made some mistakes, because english isn't my native language, pls be polite to me)
The single best chilli I’ve ever eaten or made. Sensational! Thanks for the recipe.
Really excited to try this recipe! It looks super flavorful. I'm really curious to see what the sumac brings to the table. Being Persian, I'm very familiar with it, but I wonder how it blends with some of these other spices🤔☺️
You're rapidly becoming one of my favorite chefs on YT. Hope you stick around for a while 🥰
I made this tonight, it took me way longer than the initial prep and cook because I don’t have a food processor, but I wanted to make sure I got the consistency right, I chopped for an hour and a half, and I am literally sitting here right now with the food in front of me and I’m feeling emotions that I have not felt in years. I skipped the chocolate because I couldn’t find any. And I couldn’t find Worcestershire so I’ve substituted a home made plum sauce. This is what life is all about… Chilli Con Carne. Thanks for sharing this recipe.
What an awesome recipe dude! Can't wait to give it a try!
You are really inspiring, thanks for your videos and the effort you put in
WOW, I have my secret go to Chili recipe; but you have given me a new one to add to my Chili favorite. This looks amazing and I have never seen it before. Thank you for enhancing my love of good food. Keep up the good work and know that you are appreciated 👍
This came out so good. The heat level was perfect and the flavor was unbelievable. The only changes I made were to substitute some of the beef with pork and add pinto beans at the end. Another amazing recipe. Thank you.
I have followed your recipes a have never had a bad meal thank you, I’m from the UK and managed to find every ingredient I just wanted to say wow this is the best chilli I have had thanks great job.
Hi Shaun, made this last night ate today for dinner with my partner. They said it was quite a different taste. I’m thinking I might have gone too heavy with the Chocolate. I didn’t get the Mexican chocolate he used just used 85% green and black. Thinking UK palates are more used to tomatoey chilli what do you reckon? Other half of the batch I’m going to add some chopped tomatoes to and see if it balances it out.
I cannot wait to try this one. Your version is so complex in a good way. I usually make my own spice mixes too. Have not tried Sumac yet. Thank you, Stephen.😍😎😉❤️
Most of my recipes are quite simple...this one deviates for sure. All about flavor development.
Hey watched you for a while. Started getting back into cooking. Made this last night couldn’t quite get all the exact ingredients here in Scotland but got substitutes close enough. Normally chilli is really bland with the packet mix you get. I can say this is in another realm completely, an incredible chilli! Will definitely be making it again! The beat in this video is fire 🔥 too! The quality from start to finish of each video is fantastic!Congratulations on an excellent channel, your effort and passion is appreciated!
wow that is some recipe to be taken serious, one can see that someone planned it with love to the dish. Definitely gonna try
Honestly the best chilli recipe on RUclips. Easy for home cooking too so ideal for any level of cook.
I made this last night. I added a can of black beans to mine. It was surprisingly good! Not much different from my own recipe, except for the beer & the brown sugar. I’m in the chili with beans category.
That chili looks amazing. Thanks for sharing the recipe!
No problem brotha!
I just made Chef John’s Firehouse chili and it was great. Yours looks next level though! Gonna try it soon
Thanks for that technique. I’ve always been taught to drain the grease with ground beef. Didn’t think about just cooking out the moisture. Came to this vid from the bolognese one
I used bison instead of beef for this one. Tastes the same and has higher protein w/ less fat. Great recipe, huh?!
That looks absolutely out of this world dude and I can't wait for you to do the nachos with this because I was thinking the whole time I bet this would make great nachos
Thank you so much!! Gotta have those nachos when making chili in my opinion
That chili 🌶 looks amazingly delicious 😋!!!!
Wow! Perfect. I'll try this week. Thank you.
Cholula is the sauce of the gods. Mixing with soured cream is a great idea.
Valentina is better and 1/3 of the price. I said it.
@@privatecitizen5264 is it available in the UK, I've never heard of it
@@BT-kc3ee That I do not know. I used to only find it in most Mexican grocers. Then more recently, Walmart started to carry it.
@@privatecitizen5264 disagree Cholula I'd much better
I wish I wasn't in school so I could wait and watch this.
This is simmering on my stovetop right now! Smells amazing! As I said below, I’m going to put this over steamed Vienna dogs and steamed poppyseed buns!
@notanothercookingshow just make this chili recipe!!! It’s life changing!!!! Amazing flavor and recipe!! Going straight to the recipe box.
I am late to commenting because since I first watched this video I have been to busy making and eating this chili. This is way to good! I make it quite often in large batches to freeze and enjoy through the winter. Everyone in the family loves it. Ps due to the not so chunky nature of the recipe it's great as a topping to burgers and hotdogs.
I truly don’t understand why you don’t have more subscribers. Your channel is excellent and the recipes are awesome.
He likely will in time. You’re right, great recipes and production. Good quality all around.
Whoever makes this for the Super Bowl is the true winner
As long as its not Tom Brady
Best chili I ever made! Thank you!
Hello recent subscriber here. Amazing channel with great recipes and amazing editing. Congrats and thanks for all your work in providing us foodies with such great content! Chili is my obsession and has been for years and while I finally settled on a recipe I really enjoy, I am always willing to try something new. Yours is surprising with the addition of all those peppers. I am wondering if I should add a little bit of Thai red bird's eye peppers that I have in my freezer? And I usually add some unsweetened cocoa powder but never chocolate so will give that a shot . Thanks!
I think I need to take some notes from your chili. I add beans in my vegan recipe, but never though of blending up the veggies, and just left them small-medium dice. The chocolate is a great twist for depth!
Thanks Mike! The chocolate is the real game changer here
Years ago I started adding a tiny amount of unsweetened cocoa which not only intensified the color of the chili but its flavor too---which should not be identifiable. Start with a 1/4th teaspoon. In this case less is definitely more.
@@msr1116 Reminds me of the cinnamon hack. If you can taste it, its too much, but just adds so much depth
Hi mate! Love the channel and love this recipe! Just wondering when I should add beans as I want to follow this but add a few different types of beans?
Knew from your very first videos that you were gonna make it, good for you man.
the sumac is what I noticed the most and its such a great addition!
@notanothercookingshow this chili is insanely good. I gotta say I have tried maybe 4-5 of your recipes so far and each one is on point! I have tried a lot of RUclips recipes and yours by far are the most consistently good. thank you so much!
That looks phenomenal!! And congrats on partnering up with Cholula!! Their Green Pepper sauce is my favorite!
Thank you Rosie! They are the best
Yo, so it's eight in the morning, I got off work a couple hours ago and I had a mad craving for some chili. I'm usually a pretty basic beef, beans, 3-spice guy but I watched this video awhile ago and I had the urge. I only had Green Bell and Jalapeno in the fridge and I had to sub cocoa powder for the chocolate but man on man, this chili is the business. My only wish is that I could have bought a bowl off the truck from the man himself back in the day.
Good job Stephen, as usual you do not disappoint
I am here to say I am a no-bean chocolate chili convert! LOL I was a little skeptical to make chili without any beans, and although I'm not opposed to adding chocolate to chili, I didn't think it would be a gamechanger either. BOY was I wrong! This chili blew my mind, it's my new go-to recipe. I did make a couple tweaks... I added one dried habanero (just broken in half, infused and removed at the end) for extra heat, and I did half Cholula and half Chipotle Tabasco (just love the chipotle flavor). This is now the chili I will be making over and over, every year :)
WOW , MAN YOU HAVE A AWESOME CHANNEL, I LOVE COOKING SHOWS AND YOU HAVE SOME AWESOME TALENT. GREAT JOB MY FRIEND, YOU ROCK MAN. GAVE YOU A BIG THUMBS UP. GOD BLESS YOU.!!!!
Thank you so much Joe!! Really appreciate that. Much Love!
Wow that was almost to the T of how I make my chilli i started doing it because of your bolonese sauce.
Man that was amazing... that looks so good. I gotta show wifey this so we can try it!! Outstanding job bro!
-Lucky
Thank you Lucky!! Much love
Hi! im also from Manchester uk, where did you get the different peppers from? i cant find most of them any where! did you just replace with something else?
That is 100% the best looking chillie I have ever seen
cannot wait to try this
finding this channel and already on my 3rd watch with the bolognese queued! who else didn't know the onion lines trick?!
Iv never added chocolate to my chilli.. I do add a scoop of a good instant coffee which enhances the chilli Flav but I deff wanna try the choco idea !!! This looks deeelashhhh
Hey. I added cinnamon and cacao to my chili. Major flavor boost. 👍
Sumac is new favorite of mine. We have a hardy Indian population around here so its very easy to find. Gonna have to try this.
As an Arizonan, Cholula is AMAZING
This is an excellent recipe. It’s so good for chili dogs too.
I made this pretty much exactly to your recipe. Very rich and complex chili. Very enjoyable. If I were to add beans to it would you have any recommendations as to type and when to add them? By the way, the chili spice mixture would make a terrific rub for many meats. With no salt or sugar it makes it a very versatile base. Thanks!
Yea that rub is basically what i use as a rub for bbq. I’d just add the beens with all the liquids. Some kidney beans would work well. Thanks for watching!
This looks incredible
Goddamn Stephen that's a lot of layers of complexity in terms of flavor, but really really simple in terms of process. Will definitely be making this someday yumm
Amazing recipe!
I love everything about that title.
Alright L&G….this chili is simmering on my stove right now…and, of course I’ve had several tastes of it…..and I can tell everyone….WITHOUT A DOUBT…that you HAVE NOT LIVED….until you make this chili recipe…. Chef Steve is spot-on… the flavor is sweet and spicy and amazingly complex….I got the Mex chocolate on Amazon and used the Guajillo Chile one… Also, it took over an hour to sweat down the veggies and the meat, but be patient!! It’s worth it… the rest of the recipe goes fast after that…
Man oh man…This chili is seriously amazing…. You gotta make this…and yes….people will be knockin down your door over this stuff…. Chef Steve… I’m a kraut from NE Ohio, but I’m converting to Italian…Bigtime….Well done Sir and thanks for helping me be a better cook…. Much Respect….Max…..
First, love the channel. I made the chili last night and it tasted pretty good as I was sampling along the way but when it was done and I had a bowl the sweetness kind of overwhelmed me... did I do something wrong or would you say it is pretty sweet? Dont get me wrong it was also spicy and complex but very sweet.
Have have SO got to try this out!! 😋 *SHARED*
Thank you Terri!
I like the idea of using sumac, wheat beer and Mexican chocolate, those would add such nice flavor.
You're on my page...you'd love it.
I got a cholula ad while watching this 😂
That was a mighty fine Chilli brother......Greeting from Manchester England😉
Thank you Chris!
Dude you cooking great 👍🏻
NEED TO TRY THIS FOR MY CHANNEL!!🤩🤩🤩
I like the attention to detail. I turned the heat down and cooked the veg and tomato paste a little less but still too bitter for my preference for chili. And between the carrot, tomato and brown sugar too sweet also. I wouldn’t make this again.
I think the bitterness could also be from the beer and just the long cook time. I like the sofrito as a base though. I will steal this idea and go back to my normal method.
Great recepie and channel.
Thank you!
Looks good I'll try it. I'm from San Antonio, TX. This is the town where chili was invented.
Excellent looking recipe. Gonna take a crack at it this weekend. If one were to use fresh chilies which would you recommend, and how many? I have Guajillos, Pastillas chipotles and anchos on hand.
I used to make it with fresh chili’s, used all of those except Chipotle’s. But try whatever you want. I don’t think you can go wrong. Chipotle’s are the only one that might change the flavor from what this recipe is but would just add a Smokey flavor to it
i'm a little bit late but sir that was an interesting chili. all of my guest and myself enjoy it. i made some self made Guacamole and french baguette to the chili.
ah and i add some cinnamon, because i love cinnamon ;-)
Thats going to be Cooked today! I was wondering if you could share the pickled Japaleno recipe? that would put the cherry ( or Japalenio) on top❤️❤️🌶
That looks/sounds so delicious!! Ima have to try it with nachos 😋 do you think Abuelita chocolate will work?
Yes I think so!
Just a nice Allgash :D ooo yeah!
I have been happy with a three-pack from Amazon of chili powder......stores easier than larger dried whole chilis.......has Guajillo powder, Ancho powder, and Chili de Arbol powder.....about two ounces each for maybe 15 bucks......I mix them up when I make chili just like you do.
Thanks ❤
love your videos
Hi Steve, would you recomend squeesing any excess water out of the processed veg in a cheese cloth before cooking to speed up cooking out the moisture?
Alright I gotta try this one
Yes you do!
If I wanted to make your traditional version with the guajillo and ancho(not hard to find where I live) do I just add 1 of each?
ya this is a good one
Marco Pierre White was the first person I saw using chocolate with chili. It really is the secret touch!