Grilling Lamb Loin Chops | Easy Charcoal Grill Recipes | BARLOW BBQ

If you're interested in grilling lamb loin chops, this video will show you some basic steps to get delicious results on your charcoal grill. Step by step instructions are shown below. Enjoy! 🔥
♨️ Purchase a Slow N Sear for your Weber Jumbo Joe or full size kettle grill:
snsgrills.com/
____________________________________
GRILLED LAMB LOIN CHOPS RECIPE
1 pack of lamb loin chops
Your favorite seasoning or dry rub
🐑 NOTE lamb comes from one of three places: Australia, New Zealand, or America
Lamb from Australia and New Zealand is smaller and raised on 100% grass fed diet. The meat is leaner and may have a slightly more gamey flavor. A little more difficult on the grill.
Lamb from America is bigger and while they are also grass fed, lambs are fed corn for 30 days leading up to slaughter. This results in meat that is more fatty with more of a "beefy" flavor. Easier to grill.
______________________________________________
If there is any moisture on the loin chops, pat dry with a paper towel. Season the chops with your favorite dry rub or seasoning. Set in the fridge for a few minutes or up to 30 minutes to let the seasoning set.
In the meantime, set up your charcoal grill for direct cooking over medium high heat. When charcoal is lit, dump it into the grill, and using tongs, spread the coals evenly across the bottom. Set your grill grate in place. Oil the grates with a paper towel or use some cooking spray (lightly!).
Place the loin chops on the grill over direct heat being sure to turn periodically to get an even sear on both sides. This won't take long, so be prepared to work quick. When the chops reach an internal temp of 125-130, remove from grill and let rest for 5 minutes. The internal temp will continue to rise during the rest (note: the ideal final temp should be around 135).
#BarlowBBQ
#LambLoinChops
#CharcoalGrillRecipes

[@whatfreedom7]

I tried lamb for the first time a couple years ago. I loved it and it’s one of my favorite meats now.

[@photerm7320]

Overall the main key take away is the beauty and simplicity in making something very tasty.

[@tylerbrock2659]

My sams club just had some for 5.99 a lb trying them out tonight!

[@drivin69]

hell ya love these little jumbo joe's...cool video great recipe

[@BarlowBBQ]

I use that Jumbo Joe all the time!

[@onlyychevys]

It's been so long since I've had lamb I don't even remember what it tastes like. Maybe I need to try it again! Great recipe.

[@BarlowBBQ]

Go get you some of these loin chops, they're really good and easy to cook! Hope you're enjoying the weekend! 🍻

[@antoineanderson2415]

New to your channel always wanted too cook lamb chops man you made it look so easy i definitely will be cooking some SOON.Thamks brother...

[@thomashice7948]

Looked good Matthew thanks for the videos!

[@BarlowBBQ]

Thanks for watching, we're glad you're here! 🍻

[@teffrecipes5984]

This grilled lamb lion classic and moist. Perfect. Thank you for sharing this lamp recipe. Thank you for sharing Stay connected and visit. Have a wonderful Sunday

[@BarlowBBQ]

We appreciate you stopping by!

[@ProfSmokeyWilliams]

Perfect Timing I wanted to do this.

[@BarlowBBQ]

Enjoy! 🔥🔥

[@jassminesmith8419]

Yummy 🤤😋 now u made me a lamb grill MASTER ❤❤❤🙏🏽🙏🏽🙏🏽🤤😋😋😋😍😍😍Thank you cow boy

[@shanewiley8569]

Doing great for with what you have…🎉

[@chrisliberty1773]

Mmmmmm...lamb!

[@BarlowBBQ]

You know it!! 👍👍

[@Filthy_Fins]

My man, thank u

[@BarlowBBQ]

🤜💥🤛

[@sinepari9160]

Been wanting to try some lamb on the grille since ButcherBox offers it now.

[@Cooking0102]

goodies

[@b8rlow]

I had to follow you lol

[@LarryMFjohnson]

Yaa buddy, let ‘em know bro!
Lamb is outstanding, especially grilled! Great video, what would you say total cook time was? 6 min? And did you leave the lid off the entire cook? If so, I was just curious..

[@farhanzaidi9122]

How do you manage flare ups? Llamb chops with fat on them drip a lot of fat .

[@georgepappas3790]

Never found New Zealand lamb to be gamey

[@MarcGKiwi]

Because it’s not lol

[@damianwebb1677]

Yep, Aussie lamb is also grain fed towards the end, like dorper lamb and such. But hey MERICA!!!!!

[@BarlowBBQ]

Ok

[@desmomotodesmomoto2033]

I eat them rare with butter on top.

[@BarlowBBQ]

Yum!!

[@johncronin5311]

Good job, but look a little to well don for my liking

[@donteboone5222]

Cuh you burnt them

[@BarlowBBQ]

Nah man, that's flavor! 😉

[@nzmarc]

“Without any a-further dooo” 🤣
Can Americans possibly fk up any more sayings?

[@BarlowBBQ]

Or maybe we just do it on purpose to drive eccentric New Zealanders crazy 😉

[@nzmarc]

@@BarlowBBQ fair play buddy! Great video regardless mate! 🤙🏽

[@greenidguy9292]

Burnt…