Peanut Butter Chicken | Simple recipe

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  • Опубликовано: 8 май 2021
  • How to make chicken with peanut butter sauce.
    Ingredients:
    1 kilo Chicken Cut into small portion
    3 Tbsp Peanut Butter
    1 Medium size Onion
    5 Cloves of Garlic
    1 tsp Paprika
    Salt and pepper
    #peanutbutter #peanutbutterchicken #chickenrecipe #truepinoychef
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Комментарии • 13

  • @ashandrea1407
    @ashandrea1407 17 дней назад

    Will cook this chef.. thanks for the yummy recipe ❤☺🩷

  • @ramonabakidan6987
    @ramonabakidan6987 6 месяцев назад

    Good morning chef Ricky.I like your cook and that's so yummy at siempre lang gayahin .thank you po😀

  • @themausychannel5164
    @themausychannel5164 3 года назад

    WOW!

  • @joymachete
    @joymachete Год назад

    Ma try nga po ito mukhang masarap po yan 🤤

  • @thesanchezs4412
    @thesanchezs4412 3 года назад

    napanuod ko po yung savory chicken, pwede po ba gawa kayo savory pancit canton yung saucy.

  • @themausychannel5164
    @themausychannel5164 3 года назад

    You got me at yo! Busog na naman.

    • @themausychannel5164
      @themausychannel5164 3 года назад

      I love watching how the dish gets cooked. however, as the finished product is shown it looks do delicious, I wish I could pluck it right out of the screen.

  • @JK-zo8qf
    @JK-zo8qf 3 года назад

    Do you giveaway free mini 4WD pls

  • @cheshire_skatkat9093
    @cheshire_skatkat9093 Год назад

    What kind of skillet did you cook in? I would like to find one.

    • @ChefRicky
      @ChefRicky  Год назад +1

      It’s just a non stick pan stoneware

    • @cheshire_skatkat9093
      @cheshire_skatkat9093 Год назад

      @@ChefRicky it looked like a pressure cooker pan with the lid on it. As though the lid clamped shut some way.

    • @ChefRicky
      @ChefRicky  Год назад +1

      @@cheshire_skatkat9093 it’s just a normal lid though

    • @cheshire_skatkat9093
      @cheshire_skatkat9093 Год назад

      @@ChefRicky ah ok. I see. Well regardless it was a nice looking skillet and I do enjoy cooking with stoneware. Thanks for the reply!