Popular Chocolate Cake Sacher/Sachertorte/ BIG FOOD

Enjoy the Perfect Chocolate Dessert!
A masterpiece among desserts is the Viennese Sacher cake, which all chocolate lovers will appreciate! Extremely delicious cake! You will fall in love with this taste forever and never forget it - the unique taste of Sacher cake.
Austrian chocolate cake consists of two layers, soaked in apricot confiture and covered with chocolate icing. The Sacher Torte has become popular all over the world! He turned heads even to European monarchs. It is also called a cake - an aristocrat.
The appearance of the cake is very simple, but the taste is truly exquisite. Sacher is considered the most luxurious delicacy.
Making a cake is pretty easy. If you follow the proportions in the recipe, then you will succeed.
Traditionally, this chocolate cake is served with whipped cream, as it gives the cake a special tenderness.
Do not miss the opportunity to eat the most famous chocolate dessert and please your loved ones!
HAPPY TEA DRINKING!
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SACHER CAKE RECIPE.
For the biscuit:
✔ Butter (soft) - 120 gr
✔ 6 eggs (large CO) 7 small C1
✔ Powdered sugar - 90 gr (for butter)
✔ Powdered sugar - 90 gr (for egg whites)
✔ Dark chocolate 75% - 120 gr
✔ Flour - 150 gr
✔ Lemon juice 1 tbsp
✔ Vanilla sugar - 10 gr
✔ Salt pinch
For filling:
✔ Apricot confiture from the store (or jam) - 200 gr
✔ Water - 70 gr
For glaze:
✔ Sugar - 200 gr
✔ Water - 90 gr
✔ Dark chocolate 75% - 200 gr
✔ Cocoa powder for topping the cake as desired
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