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❤I just found your recipies

Can you stretch this lesson out any longer?

I will try with cream cheese, thank you for sharing!!

Add chopped pickled jalapenos and it's even better!

I just made same one. It will go to owen tomorrow

One piece of advice... if you are serious about your cooking channel, tie your hair up before you start cooking.... you used your hands to pull your hair out of your face 5 times, which I fine unsanitary and took away from the recipe. That is why wearing hair nets is required in commercial kitchens...

Looks delicious 😋. My next dish this week 😬

I love you !

Hoping this comes out as yummy as it looks here for my Church dinner tomorrow

N word

I'd you use a spatula you will get alot more ingredients on the bowl.... scraping with a spoon leaves way too much behind.

garbage counter tops. that grout just holding on to every gob of crap that has ever been made in that kitchen. Sorry for being so negative. The government killed hundreds of thousands of people this year with R e m d e s i v i r and their research into making you know what more deadly and their subsequent cover up. Fauci lied people died. FJB, Fuck trump too.

Awesome this is the Best. We love love and so easy and sooo good. I love all of her recipes you will also. Thanks Merry Christmas 2021

YUMMY 😋 CORN CASSEROLE AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

Thanks i tried a dish similar to this now i know what it was missing back to the drawing board 🤭😋

Did you quit making videos? I was looking and all were from a while ago. I hope not because I liked you so much that I shbscribed

Here it is Nov 2020 and I just came across this recipe. I can't wait to try it for Christmas dinner.

Lol.

Are you still making videos ??

Great job.

Can you top it off with shredded cheesre

Wow talk about too many cooks!

she's from up north somewhere.

So. You added cream cheese instead of sour cream ?

That looks delicious. I might make this adding jalapeños minus the seeds.

I find this amazing how she discovered adding cream cheese in corn casserole. I have been eating corn casserole with cream cheese since the early 90s. So glad Katcipp invented this amazing ingredient.

Ten years in love with you babe 😍😘

Thank you, I'm making this now in Agency Iowa. Smells great, looks fabulous!!

Too much confusion ,not accurate about the recipe,you cant understand ,just they had fun.

Does anybody honestly believe that this rail sin woman ever eats anything with cream cheese and bacon in it?

So many variations of this dish. The most common recipe uses sour cream instead of the cream cheese, and no bacon. I saw one that added the bacon and what appeared to be a little over a cup of shredded cheddar. I think a little can of diced green chilies would be a good addition.

What a mess of a video!!

I bet you could make this in a crock pot for a pot-luck dish.

Did you butter your dish so you get that outside crunchy part..

You should try korean-style they use a bit of mayonnaise and mozzarella cheese with spring onions. I didn't know that this was an infomercial so bye bye

Hi everybody-l am glad to see family --last Gad to keep you fine and happy

needs to be put in fridge to rest, the butter is making it soft

Definitely needed more flour dusting as they were rolling through pasta machine, and I always shape a little oval. I also wrap the dough in plastic, and put in refrigerator for 30-60 min before I start running it through pasta machine. Makes it much easier.

I always use a good Marsala wine.

looks like- 1 box of Jiffy cornbread mix or any 8.5 ounce box 2 eggs 1 can of creamed corn 1 can of regular corn drained 1/2 stick of melted butter 1- 8 ounce bar of cream cheese (softened makes it easier to mix in...) Combine and Pour into a 9x13 dish Then bake at 350 for 40 min Oh she added bacon too but I dont like mine with bacon in it! Plus pork is not safe for human consumption!! lol

You know why it's soft in my opinion? It's because in video #1 she said there was 4 cups of flour in the bowl. I think since she doubled it there should have been 8 cups. Anyone else catch that?

Sooooo confusing !!!!

Did someone get the recipe? I think I got it but I wanna make sure I didn't miss anything

Hi girls, Nonna is in charge, please listen to her, otherwise you're going to get it wrong. Far to much talking in that kitchen & no one is organised, to make a big batch it does take time. I'm Australian/Italian & my mum & most relatives are gone, we use to do the same things especially around Christmas, birthday's & special occasions when the family gets to together. The frying was always done in the garage, (my dad always complained about the smell of oil frying). We love making & cooking pasta, we have the same setup in our own homes. Every year at christmas & new year, I always make a big batch of Zeppoli, cannoli, tiramisu & cartocci. I have a lot of visitors in this time of year, we all enjoy making & best of all eating because, I only make all these sweet recipes once a year. Ciao Ciao

Your cannoli shells look great ladies, but unfortunately, my dough looks like a cake mix... way to much liquid. Had to throw my dough mixture away! 😞

There is no "whipped cream" in canolli cream! It's powdered sugar with ricotta! Add a touch of vanilla and your done! HELLO!!!!

this is really nice cooking with grandma and aunties but they should picked one recipe and stick with it, the saying is to many cooks spoil the broth..

they doubled the recipe so if your doing a single its 2 eggs and one egg yolk

i don't drink or eat anything with whine so what do i put instead?

Horrible recipe... You can't tell if they use 8 cups or 4, or how many eggs, how much of the recipe is doubled. 1st part of the video calls for 4 tablespoons of sugar, then the second part is 2 tablespoons... This is a MESS