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when you have chance to visiting georgia, beware about homemade chacha. They usually have very high proof. there are some joke about this drink "you could easily kidnapped by georgian with home brewed chacha".

What happened with the other drinking video?

Tbh never liked Kyiv cake myself, it's true there's many more better cakes around in Kyiv

Here in Finland we have a town called Salo. I guess they don't know anything about this delicacy. I would definitely eat a Salo meal, even with Salo people.🤣 Thanks for the wonderful and hunger and thirst raising video.👏🇺🇦❤️🐐

You should've given it the herring under a fur coat treatment- keep taking shots of vodka until you like it 😂

Hey my dude, greetings from Portland, OR. You ever heard of Kachka?

"Nut-flavored freeze-dried ice cream, covered in the cheapest icing possible" Well now I want one.

That actually sounds good, maybe minus the carrots (cooked carrots are pretty blah). But I'm imagining the herring to be like Scandinavian pickled herring, maybe the sort that's in a cream sauce, which is neither salty nor fishy. The mayo sounds odd, but tartar sauce is really just mayo mixed with sweet relish and a little lime juice. At least it's not on pizza (like the Japanese do).

Thank you for video

👍👍👍fire

I'm in Latvia but I may not be here during summer but I can definitely point you to a few places to visit and I may be able to help with some connections and suggestions.

I really enjoyed your video, also the other one with the Soviet alcohol timeline which was taken down shortly. One remark, why did you miss out on the largest and most influential post-Soviet state (according to ChatGPT). There also, the ordinary people are not the problem, but the government and their influencers.

I looove this channel so much! ❤ always wondering what the next video will be about 😂 thank you sooooo much! You’re awesome! 🙌 ❤

I just have a hard time eating endtrails

Tongue? I tried it in a Mexican soup back in the 1980’s and I couldn’t take the smell!

awesome dude!

This is cool ya you got the right idea! Right on!

I guess it’s just sugar! And I don’t like a lot of sugar!

I'm shocked the Soviet world had their own definition of a thing relative to what the western connotation of that thing is! Shocked! Well, not that shocked.

Meringe is fine with me, but I dislike the butter cream that they put on cakes in Russa, Ukraine and some other former Soviet countries. The taste of it is just fatty and cheap.

Sakartvelos gaumarjos! Cha cha is for sipping, not chugging!! We are visiting Georgia right now from Thailand and the brandy is best! @ebikecnx7239

I enjoy your channel a lot, I’m not Eastern European so getting to find smaller channels that are authentic in how they make food is a real treat. Thank you. I’ve started making some of the foods you’ve created in the past.

It reminds me of Sea Foam/Divinity Candy... which is already overly sweet, yet just small bites filled with nuts and can be pleasant in small amounts. Scale it up to cake size, and ice it.... I'll pass.

Never buy this! This cake is just a piece of excrement! They have better sweets in Uganda!

My mom and grandma really love those, while I can't stand it. I guess you have to grow up eating this, just like with waffle cake.

great vid very informative

Since childhood I've liked Kyiv cake only because it associated with holiday or party, but if there was a choice of other Roshen cakes, I'd always choose any other cake like Praha or Golden Key(not sure ther produce it nowadays)

I would probably like it, this is one of those textures I really like.

Absolutely love this cake. And the video is so great. I love the videos from the factory.

I think you should definitely film a few pubs or bars! Thanks for your tip on eating a few pickles while drinking shots, i tried it out and it helps a lot! Keep up the great content!!

As a former US Army combat medic, I am thrilled that you not only supported Ukraine troops by cooking a lovely meal en masse, but also risking your life delivering the meal and communicating with soldiers at the front. Your actions are very honorable and you should be proud of yourself.

I think I'll stay with Pound Cake.

This looks and sounds like polystyrene covered in plaster (cough) I mean “butter cream” icing.

Chacha would be better if it was aged in oak. No it should be like grappa or aguardiente,,,, The problem with this one it was not aged in oak casks. If it were aged it would improve in taste. Also what was the percentage of alcohol? LOL it was funny and enjoyable ... Thanks guys glade I watched this and it was enjoyable.. Also you had some great insights on drinks I have never tired in my life

Blasphemy! They still are great 😊

Visit a cha cha distillery

I love this channel! It would be awesome to see you go to more spots in the wild!

I've often thought about trying borsht, but I thought if I didn't like it, I would be insulting someone. Also, I guess the shade of red turns me off a little.

The way it sounds, it reminds of meringue cookies, which I find unpalatable. I don't blame you at all.

I like this content very much. I really enjoy your channel and all your content I've seen. Honestly, your channel is unique, refreshing, genuine, and thoroughly enjoyable. Thank you so much for all of what you do for all of us who follow you. Cheers!🙂👍

When I had the cake in the US it always had that hard and yet brittle texture on the inside too and the nuts and it all tasted basically like one note of nut flavored sugar. Wasn’t a massive favorite of mine either. Is that not how it’s supposed to be? Is it supposed to be made differently?

As sombody who just listens to your videos i loved this one.