Lobiani: Vegan bean-stuffed bread | ლობიანი | Лобиани

What could be better than fresh, warm, and delicious homemade bread? That's right, homemade bread filled WITH BEANS! Today I will show you how to use all those leftover beans you have from your sexy bean parties, by making a Georgian street-food classic - Lobiani!
So get ready to bake up some beans in the non-traditional sense because today we're taking a trip to Tbilisi to make everyone's favorite vegan beany bread!
Ingredients
Dough:
580 grams of flour (plus more for dusting)
400 grams of warm water
~ 1 Tbsp olive oil
12 grams of salt
4-5 grams of yeast
Filling:
BEANS