Видео

I didnt used to have problems launching but recently I have. The top of my pizza crust bunches up when I put the pizza into the oven

I have a gas oven, which fire should i light? Top or bottom? Where should i place the tray, middle, or top?

Pizza dough: 800g double duo flour; 8g instant dry yeast; 30g salt;520g warm h20; knead; let sit one hour: divide; let sit 5-6 hours room temp.

Is it okay to store them in the fridge? And for how many days will they last? Thanks 😊

temperature of oven?

Thats why when I am upset and sound a bit upset I will say to CS, "sorry if I sound a bit upset, I know it's not your fault and I appreciate you helping me."

Thank you! Ill try it out this weekend!

That's some great looking dough! Can't wait to try this one out!

thank you so much

It takes two of you to lift a 77 lb mixer? Damn! You need to start working out & or talk to your doctor about testosterone treatments. You don’t look that old where that should be a major physical challenge.

Beautiful pies man. Makes me want to get an Ooni and take up the art of pizza making

How much was the cooker

Need more sauce, closer to the edge for me

Your videos would do way better if you put the ingredients.

What are the ingredients?

Perfection! Please share your baking temp , time and flame control. I am still trying to master the ArcXL and like the look of this pizza, on top anyway, how was bottom?

Just found your Chanel as I was searching the effect of semolina flour in pizza dough recipes. Thank you for your video. Very informative and to the point. Really appreciate it. LOVE, LOVE, LOVE your outdoor kitchen, especially with a sink. Did you build it yourself? How did you manage to get the faucet and piping outdoor? Would love to have your cooking station in my backyard. Would appreciate and tips or advice. Thank you.

It's really sad that people who need to watch videos to learn are the ones making videos...

Get good before u post, just helping... Ur shaking... it is visibly noticeable

It looks good but it could be closer the edge it’s all in the middle I don’t care about dough that much

But what would @Lionfield say?

I would boof that

Good with pineapple , let's try 😂

I would eat this all day every day of the year

Damn

wow. that oven is at 870 degree F . would be cool if there is a automatic turntable inside there. so u wouldnt have to struggle to turn it.

That’s pizza looks fire 🔥

@ThePizzaGuyJon Hi. Do you have any recipe for thin crust pizza? Thanks.

La crosta!

Was lookomg to buy this same exact bag of flour from amazon. Great idea for storage! Hope my delivery driver doesnt throw his back out 😅

This was really good, I'm amazed your pizza didn't stick to the peel though. It was on there so long. Mine likes to stick but possibly because it's winter in Scotland

Looks good! Question: How long does it take for the stone to get back up to temperature in your ArcXL when you are cooking more than 5 pizzas?

Is that ricotta you're stuffing it with? I want to try with my sourdough pizza

@lionfield what do you think? Approved?

It's okay

@lionfield

We need to send this to the Italian brothers

Can i just add gluten to regular flour to increse protein? Or are there other necessary components in high protein flour?

What is the temperature of the stove?

Oh no, salami is too big😮

Where sis you get your cooling rack

ArcXL Two sizes of Oven's !

🥦 🍕 is Diabolical If still give it a try though.

wheres the cheese

Bro i grew up in the pizza capital of the entire world and that looks up there with some of the finest pies ive seen. Great job

Got that, I freaking love pizza 😋

you are the best

Good luck

Keep going

سِالُتتكِ بّالُلُُه 💔الُجْلُيَلُ الُجْبّارَ انَ تْنَقًذَنَا قًبّلُ انَ نَمٌوَتْ مٌنَ شِدِتْ الُجْوَع انَتٌْخيَكِ انَيَ دٌِخلُةِ ْعلُى الُلُُه تْمٌ ْعلُيَكِ انَيَ فَيَ وَجُْهك انَـيَ اخـتْكِ انَـيَ اتْرَجْـاكِ اتْـوَسِـلُ الُـيَـكِ انَـقًـذَنَا لُـوَجُْـه الُـلُُـه. يَــشِــُهدِ الُــلُــُه يَاٌخـيَ انَ مٌنَ الُــصّــبّاحُ حُـتْا الُـانَ يَــحُــرَمٌ ْعـــلُيَـنَـا الاكل غير الماء والله اني ما كتبت هذا الكلام الا من الضيق وقسوت الضروف اني طالبه من الله ثم منك لاتردني خايبه يا اخي ''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''''' اخي اول كلامي انا اقسم بالله على كتاب الله اني لااكذب عليك ولا انصب ولا احتال اني بنت يمنيه نازحين من انا واسرتي بيننا ایت الشهرب 20 الف يمني والان علينا 60 الف حق 3 شهور وصاحب البيت من الناس الي ماترحم والله يا اخي انه يجي كل يوم يبهدلنا ويتكلم علينا ويريد من البيت للشارع لانناماقدرنا ندفعله الأجار شافونا الجيران نبكي ورجعو تكلمو الجيران ومهلنالاخره الأسبوع معادفعنا له حلف يمين بالله هذا بيخرجنا إلى الشارع رحمه واحنا. بلادنا بسبب هذا الحرب ولانجد قوت يومنا وعايشين اناوامي واخوتي سفار والدنا متوفي الله يرحمه ومامعنا أحد في هذا الدنيا جاانبنا في هذه الظروف القاسيه اخوتي الصغار خرجو للشارع وشافو الجيران ياكلو واوقفو عند بابهم لجل يعطوهم ولو كسره خبز والله الذي له ملك السموات والارض انهم غلفو الباب وطردوهم ورجعو یبکو ایموتو من الجوع ما احد رحمهم وعطلة ردها لقمت عیش والان لوما احدنا ساعدنا في إيكيلو دقيق اقسم بالله انموت من الجوع فيا اخي انا دخيله على الله ثم عليك واريد منك المساعده لوجه الله انشدك بالله تحب الخير واتساعدني ولو ب 500 ريال يمني مع تراسلي واتساب على هذا الرقم00967779509554 وتطلب اسم بطاقتي وترسلي ولاتتاخر وايعوضك الله بكل خير اخواني سغار شوف كيف حالتهم وساعدنا وأنقذنا قبل أن يطردونا في الشارع تتبهدل أو نموت من الجوع وانا واسرتي نسالك بالله لولك مقدره على مساعد لاتتاخر علينا وجزاك الله خيرا.:،،،،،.،.؛؛؛٪٪٪٪٪،،،،،،،،،،،… .ا™°°°😢😢😢😢.، ❤😮❤.._.>..<.>.>.<.<..<.>.>.>.>.