us.gozney.com/... In this video, I'll show you have big of a pizza I can cook in the @gozney ARC XL. Find out in this video. #arcxl #gozney #gozneyrc #gozneyarcxl
Have you tried launching the pizza in with the flame turned off afrer its preheated? Gives the base time to cook without burning the side near the flame. Turn the flame back on after 2-3 mins to cook that top and you should get some nice results! :)
that stretch gives me chills. Real nice
Jon, that was a solid pizza. I want the slice with the burned end!
Have you tried launching the pizza in with the flame turned off afrer its preheated? Gives the base time to cook without burning the side near the flame. Turn the flame back on after 2-3 mins to cook that top and you should get some nice results! :)
What kind of cheese are you using?
JON when you cold ferment do you use a poolish or no? cause I think poolish is only good for room tem dough 2 or 3 days
I would only do the poolish at 24 hours but nothing longer.
Yes, I would like to see the dough recipe, please.
Arc vs Dome. Which reheats the stone faster? Is there a difference in the stones?
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