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The Colombian Coffee Company
Добавлен 26 июл 2016
Social Enterprise. We support coffee growing communities in Colombia through art & single origin coffee sales. We base our thinking on academic research.
What Is Geisha? | The Goddess of All Coffees
www.thecolombiancoffeeco.org/
If you are a coffee lover then you must've heard about "Geisha Coffee" getting popular. Geisha coffee is grown in Ethiopia and is famous for its magnificent aroma and flavour, accompanied by notes of jasmine, black tea, and tropical fruit, and for profound sweetness.
In this video we explain what Geisha is and why is it called "the Goddess of all coffees".
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If you are a coffee lover then you must've heard about "Geisha Coffee" getting popular. Geisha coffee is grown in Ethiopia and is famous for its magnificent aroma and flavour, accompanied by notes of jasmine, black tea, and tropical fruit, and for profound sweetness.
In this video we explain what Geisha is and why is it called "the Goddess of all coffees".
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Просмотров: 1 451
Видео
What is Mokha? | Single Origin Varietal Coffee Explained
Просмотров 3793 года назад
Take 10% off MOCHA in JULY with the code MOCHA10 www.thecolombiancoffeeco.org/ We're pleased to announce our newest arrival of Mocha. Having been showcasing in the Roastery and Borough market for the past couple of weeks, we have received raving reviews about this specialty single origin. Likely named for the port of Mocha in Yemen, it was grown in Yemen and brought to Borbon Island, nowadays k...
¿Qué es el Caturra Amarillo (Yellow Caturra)? | Single Origin Varietal Explained
Просмотров 1,1 тыс.3 года назад
Lujania, Barista here at TCCC, explains in Spanish what makes Yellow Caturra an incredible varietal with its delicate citrus acidity.
What is Borbon (Bourbon)? | Single Origin Varietal Explained
Просмотров 4,9 тыс.3 года назад
Looking try our Borbón: www.thecolombiancoffeeco.org/ What is Borbon (Bourbon)? Serena, Barista and Marketing Manager here at TCCC, explains what makes Borbon perfect for specialty coffee lovers. Available online and in our shop in @boroughmarket.
What is Caturra-Timor (Variedad Colombia)? | Single Origin Varietal Coffee Explained
Просмотров 7133 года назад
To learn more or buy Caturra-Timor (Variedad Colombia): www.thecolombiancoffeeco.org/ Our Instagram: ethicalcaffeine Geebs, our barista here at TCCC, explains how the Caturra-Timor (Variedad Colombia) varietal, produced by Arhuacos, Kogis, and Wibas indigenous people, harvests its award-winning orange acidity and hazelnut notes.
What is Tabi? | Single Origin Varietal Coffee Explained
Просмотров 1,4 тыс.3 года назад
To learn more or buy Tabi: www.thecolombiancoffeeco.org/ Our Instagram: ethicalcaffeine Phoenix, our barista here at TCCC, explains why the lactic Tabi plant varietal produces high quality single origin beans. Tabi, in the aboriginal language of the Gambiyano (check) peoples, literally means ‘good’. After being in the Colombian coffee institute, CENI, for the past 25 years, Tabi ...
What is Castillo? | Single Origin Varietal Coffee Explained
Просмотров 2,2 тыс.3 года назад
To learn more about Castillo: www.thecolombiancoffeeco.org/ George, our supervisor and barista here at TCCC, explains why the Castillo plant is one of our favourite high quality single origin beans. The Castillo coffee plant - a sweet and delicate speciality - is currently the most widespread plant grown in Colombia and is mainly produced in large coffee plantations, 'Eje Cafetero'. With an ast...
What is Caturra? | Single Origin Varietal Coffee Explained
Просмотров 4,7 тыс.3 года назад
To learn more about Caturra: www.thecolombiancoffeeco.org/ Caturra reminds us of why we love single origin Colombian coffee so much!This one is a classic varietal for coffee purists who only do the 'black-filtered thing'. Why is that? Because Caturras normally have a distinctive citrus acidity and balance the sweetness landing on pleasant cacao notes. This varietal was developed in Brazil in th...
Coffee Cupping Classes in London By The Colombian Coffee Company
Просмотров 4143 года назад
To book and learn more, please visit our website: www.thecolombiancoffeeco.org/ Do you know how we grade our single origin coffee?, we can teach you in our cupping class! Why is it important to cup coffee? In order to fully comprehend and nurture a coffee tasting palette, we want to share our knowledge of sensory skills with an in-depth introduction to coffee bean varieties and coffee productio...
Coffee Roasting Classes in London By The Colombian Coffee Company
Просмотров 5843 года назад
To book and learn more, please visit our website: www.thecolombiancoffeeco.org/ Hello again, today, we have a special new video to show you what you can achieve at our coffee roasting classes! Chances are, if you have ever been into our Roastery, you will have seen Adam roasting away in the back, producing wonderfully alluring aromas of our single origin varieties. If you've ever been curious t...
Barista Training Classes in London By The Colombian Coffee Company
Просмотров 1,2 тыс.3 года назад
To book and learn more, please visit our website: www.thecolombiancoffeeco.org/ Hello coffee lovers: we are the Colombian Coffee Company and today, we want to introduce you to our speciality coffee courses. For those of you who have ever wanted to learn how to professionally make coffee like a barista, then our training classes are just for you! In our barista training classes for beginners, we...
What is Typica? | Single Origin Varietal Coffee Explained
Просмотров 4,2 тыс.3 года назад
To learn more: www.thecolombiancoffeeco.org/ The Typica coffee plant could be called the mother all. (Well, somehow…). By natural mutation this variety gave rise to most Arabicas. This is a very delicate variety with distinctive cinnamon and Honey notes. Expect dark chocolate notes too! At the end of the 1700s, the Dutch managed to steal a coffee plant from the Turks in the port of Mocha, Yemen...
I am a coffee breeder from India. Geisha is originally from Ethiopia. It is a late ripener as we observed under Indian conditions. May be this contributes to its better quality.
Why you stop posting videos amazing and informative videos
This is a difficult coffee plant to grow as it's highly susceptibility to leaf rust which can wipe out a large portion of the crop. It's yield is OK, but not abundant. It's flavor is not remarkable like Bourbon. So, why?
The Bourbon variety was not stolen by the French from Yemen, then transplanted. Bourbon is a spontaneous mutation that occurred on Bourbon (now called Réunion Island). PLEASE, there's enough B.S. in speciality coffee already. Please stick to facts.
Can’t trust coffee companies that spell Gesha Geisha 😂
This is very informative for me who got in to coffee recently, thanks
Hope to Try Cattaraugus in near future! Thank you@
Can I apply for this course from Bangladesh?
Catura was discovered in Caparaó region, in highlands betwen the states of Minas Gerais and Espírito Santo. Seedlings from Manhumirim-MG were planted in Siqueira Campos-ES (Guaçuí, actualy). From there, seeds were send to Instituto Agronômico de Campinas (IAC), originating new lines of caturra by selection and new combinations by crosses for example, catuais.
What is the difference between Castillo and Caturra-Timor?
Hi I am would like to know about typica more please
yellow caturra is one of my favorite coffee
Absolutely love Geisha. Was just gifted 8 ozs a few weeks back. I tried a few pour overs, which were excellent, but the coffee really shined as espresso. The shots were so delicious, I only drank it as espresso from that point on. It's great hearing about your experience enjoying it as an espresso as well.
Thank you so much for sharing your experience! Geisha can be so good as an espresso, glad you liked it!
is this similar to Catimor?
You captured the flavour notes so well
Hola número de teléfono para contactar? Día de curso en Londres? Gracias 🤩
great explanation...love colombia coffee!
ist that Leonard Hofstadter
Nice explanation.
That was a fantastic video! And what an energetic charismatic host! Than you! Hey I'm wondering about the lever machines in the background: do you prefer lever machines to semi-automatic?
Have you tried our Borbon yet? ❤️
Lovely stuff!
Killed it man
I consider acidity in Caturra is not as intense as catuai, Caturra represents more body ans sweetness to me.
Thank you for this video, it's fun to learn something about coffee!
Thank you! Please check our other videos too! 💚
Have you tried our lactic tabi yet? 💚
You know what, the new tabi is probably my favourite as a pour over 🙏🏼🙏🏼
Ohhh yes! <3
Have you tried Castillo before?! ❤️
No I only drink decaf
I simply cannot wait
We can’t wait to have you over!
Now I want try caturra. 😊😊
We would love to hear your thoughts after you try it ☺️
Im not a coffee drinker.
Well you could be in the future ;)
Caturra is one of my fav! 🙏🏼
Thank you for helping us!
Which variety is your favourite? ❤️
I don't know! So many good ones. I've had some amazing Java espressos. But I don't know yet. I"m one year into getting deeply into espresso on all levels.
cartimor
Can’t wait to try it
We can't wait to have you back!
Which other class would you like us to offer? ❤️
Amazing video! May have to take our staff for a roasting class
Thank you! Can't wait to have you guys over
What other classes would you like us to offer? ❤️
I tried one myself! Did not disappoint! 💪🏼
What else would you like us to teach? ❤️
Great video, didn't know you could make so much out of one type of bean !
Woah! Learned so much about Typica. I am definitely going to try it next. Great stuff guys.
Typica is everything!
What did you learn from today's video? ❤️