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I worked at Pizza Hut I was Good at Cutting Pizza and stuff I was fast too i Liked it Friday night Saturday Night Bizzy bizzy man Great Job good work.

I believe in you!

Make better pizza then…

I like the pizza, good job. Also you cut better than my local dominos

w

I wonder if this is similar to how pizza hut does it might work there soon.

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The one big slice pisses me off

I was told you’re not allowed to blacklist customers at Dominos.

I used to work at Papa johns and for the most part we got along, but I would help out making pizzas when we were not busy and I enjoyed it.

All these people nagging about the slices crack me up. I have never met a pizza worker who gets them even all the time especially during a damn rush. You’re doing a perfectly good job my man

Right hand to closely sprinkle cheese on pizza and left hand as a sheild not to waste the cheese over the edges. Less waste😊

I like how the walk-in cooler is right next to the make line. So convenient.

That big Ole bubble gone be a refire for a fact

Actually, Your Good at handling this, new subscriber!

Bro pls longer videos. Even if its 3 or 4 hrs I ll be there to watch

the most hilariously and on-the-spectrum way to tell someone you're on the spectrum

Lmao I work at a pizza place I also do the peel spinning

banger

on the spectrum is crazy

🫡

Lol that cheese is so overcooked, hence the grease pooling out of it. At least pat it dry. No wonder dominos is so mediocre.

Sitting here watching a POV of pretty much myself clocked in 5 years ago in my free time is crazy

❤🎉

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I would love to see how each of the pizzas are done from dough to toppings. 😅

The prepped pizzas after about 30 minutes on the slider racks the dough can start to stick to the screens if not used by then. The sauce ladle the key is to use no force and rest the arm. Go in a circle middle outward. That gives smooth coverage so one bite is not dry and another bite too saucy. When you slap out dough balls a way too know if doing correctly is to hold the dough up to the light above you. If you see a bunch of light shining through it's too thin. You should see the edge crust the darkest and then rest of the dough a little light coming through. If it is too thin in the middle the grease pools when cooked and the dough can also stick to the screen. All the ingredients fall off when you lift a slice also. If it's too greasy in the middle you used to could take a power towel and absorb up the middle. Also if it's too greasy like that can give the customer heartburn from being too oily and also ruin their clothes. Back when we made pizzas it used to be an art form. Today it's mass commercial slam it out for low price. The specials Dominos sells for today are almost ( no joke ) the same as decades ago in price. Very little has changed. In booming economic times very little coupons are given. In slow economy times more coupons are given to retain market share and make it up on volume with lower profit per pie. Pizza hardly make any profit. It's the appetizers, desserts, and drinks that make the money. Have fun.

Hi happy Saturday hope your job is going wonderful keep up the great work 🙂

Thanks for an other amazing video

Imagine getting mad about a mediocre dominos pizza

Nice😊😊😊

There are some extremely unhinged people in this world, they gotta keep their asses at Waffle House and Denny's fr

Wth that’s crazy also nice pizza

You suck at cutting pizzas

Nah bro now i want dominoes 😭🙏

Wow! You guys are a well-oiled machine, how do you remember everything??

What's the difference between the big and small containers of tomato paste? 🤔

Yes bruh I had 2 crack heads I worked with the amount of times they grabbed the wrong order

Doesn't matter if you're at an "authentic" pizza place, or Dominos, or Pizza Hut. Making Pizza is a craft. Props to you mate,

I just pick it up usually carryout is the way to go

Does the pizza taste good

Man, taking me back to the days where I used to work at Papa John's. Hated it every second, but i was still in high school back then and money was money. Lunch and dinner rush was just as busy, especially cause it was around the richer community and they just ordered SO MUCH. You're just as fast as my boss was, and that's saying something

If i could i would come and eat one of your pizzas!

The man who started Dominos franchise was named Dominic. It’s cool you have the same screen name.

Every time a delivery drivers announces their zero dollar tip from the usual customer made zero sense to waste time talking about.

You might be pressing down too hard while stretching your dough skins and creating holes.

7:36 good shit

Looks like the state road crews here in Texas, 4 people standing around while 1 guy does all the work

Has Dominos always done that garlic(?) swirl on the crust?

I just want to know who is the idiot at Domino's who decided thin-crust ROUND pizzas need to be cut into SQUARES by default? I don't need everyone's nasty ass fingers all over the GD pizza, that's what the crust is for.