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Hi. I didn't record their address but I know is near the following address. This is the one I have the pork knuckles noodles, and they also have rice. Thanon Niphatuthit 3, Tambon Hat Yai, Hat Yai District, Songkhla 90110, Thailand If you refer to the first one I have, their location is around 2F5C+96J, Sang Aretit Rd, Tambon Hat Yai, Hat Yai District, Songkhla 90110, Thailand. Hope it is useful for u.

Depends on where you are. The easiest way is to type in Google search: Commission of oath in (your area or your town). You will sure find it

I see, may I ask a few questions - do you kaya form curdle (rough surface) where you find small pieces of cooked eggs? - do you add in the Santan (coconut taste) and egg in this orientation (egg+sugar & Santan +sugar before you mix these two?) - the quantity of santan and type of santan you use (fresh, or box, and the type of brand) Based on my experience, the only time when I get a super strong coconut taste (too strong I mean) and also super sweet, is when I mess up the orientation and I cook it with high heat. Making this jam is like baking, the step has to be exact and cannot be out of order. And when we cook on high heat, the egg will cook very fast instead of forming a harmonious structure with the coconut milk. And you coconut milk with break down and release coconut oil (even a tiny bit) will also cause your jam to overpower of coconut taste. Do let me know the consistency of your jam and other conditions, so I might able to answer more precisely. I failed too just like my mum did before. And whenever I failed, I will usually get these conditions, rough texture, too sweet and too coconut taste even though I used the same amount of ingredients.

@@DaveJCCooknTravel Hey Dave, tks for replying! Nope, I controlled the temperature such that I don't get curds. But yes, I do realise mine tasted like the Kaya you get in pastries and not those Kaya that is meant for bread. And yup, I mix everything together before I even put into the double boiler. Thanks, let me try again!

@TerritorialDots then good luck for your next try, perhaps try different source of Coconut milk.

That time the video is on Friday, but you have to remember for Kedah and Perlis, it is their weekend. That's why it's so crowded. If you go during any public holiday or festival season, it will be overwhelming. That's why usually I take the train rather than drive, though we can buy more if we drive there. To beat the crowd, try to go there as early as early as dawn, but u need to get your insurance and documents ready a day before. Still, it is by your luck because many tour buses are also queuing up before dawn. It is a fun experience, but with kids and elderly, it can be overwhelming for them

@@DaveJCCooknTravel Thank you! Should be going on Monday after breakfast in Penang, guess have to queue a bit :) Hope we can stay in the car without go down for passport scan at Thai side.

@theabrahamway you going this coming Monday? Then shouldn't have problems. The crowded time is Friday till Sunday. Monday is back to normal, lesser crowd in Hat Yai also...

@@DaveJCCooknTravel I will be travelling in early December. I actually thinking if I should travel up to Cambodia. Have you done that before?

Do you mean to drive up from Southern Thailand to Cambodia or travel to Cambodia directly by flight? I have not driven for such long-distance Malaysia to other South East Asian countries, but I have been to Cambodia (Siem Reap) for couple of times

Yup yup. Next time I do another version purely veg

Nope...still the same. You need a document to prove that your sis let you drive her car. You need to commission of oath to certify it too. Unless your sis is in your car and let the owner go down and get the document chop and check, then it will be easy.

Thanks for your compliment. This video is especially dedicated to this lovely beautiful town... many people who go to Taiping do not know much about the uniqueness of Taiping food, so I hope more people will appreciate them. This is just an iceberg of all the good food that can be found there. Do share with your friends and family, so more people can visit there

Hi, this is the origin link for the full recipe. I make this by using porridge, more fragrance and traditional method, and easy to do with mess up the consistency of the Koay Kak compared to using rice flour. Hope you enjoy it

Where are you from? Food is a memory, especially this type of traditional food

*nice*

thank you. Hope the information is useful for u

From what I can see is that all passengers have to go down including kids. If u see the video, some only go down with the driver when at the Pondok/the Kastam officer there to stamp your passport. Just like taking flight, i think children also need to bring together. Hahaha sorry I don't have children travel with me, so I can't be 100% sure to tell u about this.

Thanks Chuah for your support

Thanks for your appreciation. Please subscribe and look through my playlist. I will share more good traditional food with you all

Thank you. And I believe they are different depending on which region of Thailand. Glad you watch my video.

Not difficult right? Everything is very straightforward. If lazy, prepare the paste and marinate the fish overnight. Next day wrap...easy without hassle

You are most welcome. Trying to record down those traditional recipe that I learned from my mum and Godmother

@@DaveJCCooknTravel you did a great job. They will be proud of you.

@choyman8278 Thank you. This is a way to honour my late mum who passed away a few years ago. That's why I started to record her way and method in every cooking regardless the recipe, because she is very detail and particular to taste

Welcome!

Hahaha hope the instruction is clear enough for those who wish to learn able to do it

Thanks. Soon I will have another train trip for longer distance

Thanks Kim

Thanks 😊 and glad the music cheer you up. The recipe is very direct and fast to prepare, yet delicious 😋

Yup there are night life and live pub with Thai Song. If you watch my Songkla video, the place we have our dinner actually is a local places to hangout and drink. I will put the link of that video and the pub FB for you. We didn't stay there for too long because we are in rush. You may ask the owner whether got other places or not. 1. the Thai restaurant facebook.com/profile.php?...​ 114ถ Thungree Rd, Kho Hong, Amphoe Hat Yai, Chang Wat Songkhla 90110, Thailand 2. ruclips.net/video/1ejVLsqs3Uw/видео.htmlsi=ZUyr9PL8bUWFEa9Q

I didn't make a long version for this...if you interested...I can make one video and detail explanation. Do you want it?

930am...because it is Friday and also the school holiday weekend. It is always like this on Friday, Saturday and Sunday, even more during Public holidays.

Hope the information are helpful for those who wish to try

Rice cup? Or U mean rice cake?

谢谢你，高兴你对这食谱有兴趣，这是我家里以前妈妈常煮的菜肴

这首是我在抖音听到的叫做“小神仙”

嗨可不可以给我这地方的名字或地址？ 下次想去试试

@@DaveJCCooknTravel 不好意思，由于我唔系大山脚人，唔熟悉果一带，只系到过果度食过啧。

喔没问题，那么我就做些功课，找一找然后跟大家分享，如果是你去过的地方，记得给我知道哦

Thanks Bee Kim for your support

你的阿公自己有圆？现在呢？

Thanks for your support

Coming will introduce a video of all good food...authentic and delicious food in Taiping

😍yay

In fact, Taiping has plenty of authentic food that seldom people come to know it...both Halal and non Halal one

Hi Cris, Naluri Aman is not operating 24 hrs. Their operation hour is from 4.30AM - 9PM only, Monday - Sunday. I included the Google link for you so you can find out more including their location: Naluri Aman Sdn Bhd (Mini) g.co/kgs/Xwk9Hy9

Hi, my mulberry tree did not constantly fruit throughout the year, because after 2 rounds of harvest, I will let it grow without pruning for 6 months so it can grow bigger. I only have one plant. If you are staying within Klang Valley, I can pass you some branches of the Mulberry tree so you can plant it yourself. You can follow my IG dave_yummy_homecooking or Dave JC, PM me and we discussed from there?

For me, Chok Dee Dim Sum tastes better and cheaper, Ah Ma Dim sum is good but not have that "Wow" effect like Chok Dee Dim Sum. This is according to my taste, but Chok Dee indeed the famous in Hat Yai according to other tourist

Hi, do you mean the recipe? It is in the video and also in the description area

If you are taking the train to Hat Yai, the Malaysia and Thai Immigration Office is at the same building. They are on the lowest floor by the train. If you watch my video, going down from the staircase will come to the Malaysia Immigration office...once you get Yr passport chopped, just continue walk on and you will come to Thai Immigration Office. It is just 50 feet away or less from each other. That's why super convenient

@@DaveJCCooknTravel okay thanks a lot

You are most welcome. Have a enjoyable trip

Thank You Goh

You be surprised to quite fast...total distance is 666 metres. YES, 666 hahaha so is far less than 1km. You will cross it in less than 30 mins if you stop frequently snapping pic. I highly recommend this activity... it is much more meaningful than watching the weekend night show. If the weather is good...u will enjoy it a lot. U have not heard anyone say walking across this bridge before?

@@DaveJCCooknTravel haha no lo, just see friends posted pics without mentioning the walk

Me too until my Da Nang friend told me to walk...then only I can share this wonderful experience. And I realised I m not the only one who walk across the bridge...many are doing the same too

Thank you for liking it. So let me know which part interested u. I just updated the latest vblog yesterday and it is all about da nang too

Thank you Bee Kim for Yr support

Truly yummy 😋 😊 😍 I love it