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where did you buy that ogatan?

where did you buy your ogatan?

I just made your Tare sauce and it is delicious! Thanks for all of your videos. I’m a bit sad you have disappeared as I’d love to see what you are doing these days!

Wow that chicken had nonchamge it was keeping ANY meat on it lmao!! 1st time I hear about this type of cooking. I need to get out more !!! Getting a sub from me!!

is this single bevel or double? i'm left handed...

Yummy!! I need to make one soon!!

This is what I love and enjoy watching ❤❤❤. Post more Japanese cooking, please

Bro with the green hat is on dat booga shooga 😂

Wow what a great story.

Nice video! I am curious if you use this indoors also? I mean I read it's an indoor grill but all videos I have seen everyone is using the grill outdoors.

Was looking for Sakura Steak House chicken liver appetizer. However, this looks amazing. Making some right now!!!

No idea how to contact you except here. I don’t touch anything meta related except vr so trying to get your attention o instagram is a no no. Was hoping you were on twitter x. Anyway your livery grill I can’t get my hands on anywhere. Is there any indoor grill you can recommend? Maybe a 2024 video updat3 on what to get. It’s winter where I am right now and I can’t grill till spring time. I got a yakitori grill with some thaan bricks but I wanna cook noooowwwww !

Where can I find that little red banner / flag that I see in the background???

This is absolutely the best guy to do a review of the quality everybody's chickens

such a clever trick with the 'tenders' leaving that annoying AF membrane on the animal. Will try that, many thanks!!

Thank you for confirming that what is written on the Mutual Trading box is quite misleading. Still, it's pretty good charcoal!

Why? Have you heard of wood fire? This is why an atomic bomb was dropped.

Stop yapping, my God so boring

i wish to have a yard to do this!

Hi, been really appreciating your videos. Was just wondering what brand your knives were

Does he use rice flour or katakuriko. Or just egg only?

Please leave all music out of any cooking video. Very hard on the ears.

Liver has lots of Iron and Vit K2, which makes BONES not STONES. So eat liver, very healthy for you. Be sure to give your dog and cat liver as well.

Love this...watching from fiji❤

Not sure if you have answered this but what did you use for the pot itself? Also I’m wanting to get into making yakitori eventually and maybe start a food truck one day and are health inspectors anal about tare age and the less average parts of the chicken? Example being the heart liver feet and stuff

Hey yakitoriguy, i was wondering how much binchotan or ogatan you use for one session on the yak grill. Big breakpoint for a student like me is the affordability of regular yakitori grill nights. So it would be good to know how many you usually use, so I know how much money I would be spending going into this "hobby"

24" version is now $628!!

30年前の渡米時、石川さんにはお世話になりました。お元気そうな姿を拝見できて良かったです。また行きますね。

i'm confused... in the video you said if you keep the tare in the fridge it can last for months, but then you said your tare is 2 years old. why would constent use/top-up of tare prevent it from going bad?

Definitely upping my game to cook closer on the coals, and layer in sesame or sunflower oil basting along with using schmalz/chicken fat. AND gonna add broccoli to the lineup :)

Is there a reason for not salting the skin before grilling?

Gizzards are cheap too, i bought like 2 dollars worth and its alot, gotta try this

Try Royal Oak, available in various forms and available everywhere in the US. Far superior to Kingsford.

Pretty cool insight to an unknown (to me) world and culture, awesome stuff

He was going slow the guy was being cocky and doing without fully listening.

The dude with the bricks is kind of annoying man mf talks over people too much.

How can sugar be Milliliters?

love it

Hi, thanks for the work, and the pleasure to discover the best yakitori sensei. I wonder if the book that you show on your vidéo could be helpful for a french Guy. It semés written in japanese only, i wonder if i should by it ? Have got an advice ? Thanks

Great video! I appreciate the great camera angle, speed, lighting, explanation, chapter breakdowns...I'm subscribing.

Hello! I’ve made your tare and it is amazing!! And now that winter is coming I want to continue to make Yakitori at home but the electric indoor grill you recommended is no longer available. Do you have another you can recommend? Thank you!

There's no comparison to binchotan. The lump charcoal just doesn't cut it when making yakitori.

Your instructions are great but you moved your hands so much we cannot see the labels. Please keep your hands still while you're showing bottles. Thanks.

Hopefully more content is coming soon. Updates on equipment and your tutorials would be awesome!

I was gifted a pair of Tojiro knives and they are seriously beautiful knives!! Thanks for highlighting them 😍

Yakitori is life! Proud of you bro

Keep it oiled, knives that are properly left oiled/wet last a very very long time.

Can you do a clip how to use smokechips when doing youre yakitori?

Nice my friend thank you for sharing, love the gizzards especially Yakitori

Konro on the way, binchotan on the way, fan, skewers, etc... will be using this video breaking down my first chicken with a nice set of knives -- no honesuki yet, but a nice beefy single-bevel Deba and a 6" Saji petty hopefully do the trick :)