Hi! We're Jami and Zeb Ray and we're really passionate about knowing where our food comes from. We try to eat as clean as we can, we're not perfect at it but we love to grow a big garden, preserve food, raise chickens and we've recently added a family milk cow, Buttercup, to the fold. We have 3/4 of an acre in Lehi, Utah and we're loving this micro urban homestead adventure in the high dessert. Follow along as we share this journey with you.