Unique journey into the past to explore the culinary traditions and tastes of the 60s, 70s, 80s, and 90s. This is an era when the world of cuisine underwent significant changes, from the influence of fast service to the explosion of globalization.

In each episode, we delve into a specific decade, exploring key dishes, products, and culinary trends that defined that time. We will look at how social and economic changes influenced what and how we ate, and how these influences continue to shape our modern cuisine.

From classic home-cooked dishes to exotic dishes that became available due to the expansion of international trade, "Food History" offers a fascinating and informative look at our culinary past. Join us to discover how food helps tell our story.