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@@willyyoung6881 yes.. sorry . That was an earlier video and we were new to editing . RUclips doesn’t allow it to get changed either 😫. Hoping to one day make a new video . Thanks for feedback .

@@pattysmith7615 THANKS!! Can’t go wrong with fried shrimp!! 😍

@@AnnWaugh-h4z Hi! Its my opinion that crab imperial is such a delicate dish that less is more. I did put it down in the recipe if you’d like to add Old Bay to substitute it for the celery salt. I like to be a food muse.. give the spark to make something .. but feel free to make t your own ! Thanks for watching !😉

@@mistywyatt7109 HA HA!! It is in my humble opinion the best chicken soup out there!! Plus it rewards you with A LOT of soup to freeze for days of yummy soup sipping!! Thanks for your super nice comments!!😉😜

@@mistywyatt7109 I also have a video on making Carrabba’s sausage lentil soup which is also not a copycat recipe recipe. It’s a little less involved than the chicken soup and also stupid good! But I know if the chicken soup cravings kick in you GOTTA have CHICKEN SOUP!!!

@@mistywyatt7109 Well that’s a HUGE compliment!!! THANKS!!! 😁😁

@@mistywyatt7109 🤣🤣🤣 you’re funny!! That’s great!!!

@@DanaS9807 YOU BET!! A lot of recipes involve making tiny slits in the shrimp to keep them straight.. they taste just as good without all that extra work ! lol! This recipe makes it super simple so you can have them as often as you like! Hope you get to try it soon! 🥰

Oh! THANK YOU!!

@@jayroper6830 YOU BET!!! I HOPE YOU ENJOY IT!!! Thanks for watching!!!😁

@@elenealbert9758 yes soak the whole pot👍

@@DanaS9807 HOW NICE!!! THANK YOU SO MUCH!!!

I am with Dana, this looks gorgeous and delicious! Thanks for sharing🤗

@@pattysmith7615 WOW! Another super nice comment! THANK YOU!!

@@danielherrera8951 I mention them in the recipe if you prefer to add them it’s an easy add. My grandmother didn’t put them in nor my mother . It’s a regional thing. Feel free to use my recipe as a base and add as many pickles as you like! 😉

@@pattysmith7615 HA HA!! Thanks !!😊

@@mariac9288 THANK YOU 🙏 FOR YOUR VERY NICE COMMENT!!🥰

@@dalefichter9805 OH WOW!!! NO! 5tsp!!! Thanks for bringing that to my attention !!!!😱. Try to cross every t in every video .. SOOO SORRY . I corrected it in the description but idk if RUclips will allow the correction in the video . Will try to ! Thank you!!!!!!!

@@cindycertified thank you for replying so quickly. I was waiting for you to confirm, before I made this. Now, I’m looking forward to making my steaks tomorrow. 😀

@@dalefichter9805 You were prob like DANG! THAT’S A LOT OF SALT ! Right?? 🤪. I still can’t believe I missed that.. UGH! Thanks again for calling it out!! Much appreciated!! Enjoy your steaks!!!!! 🥩

@@KevinStewart-uv1gd That’s intriguing. The restaurant uses a sweet Italian sausage which has an end result of chunks of sausage in the soup . Nduja has a more melting quality and with the Calabrian chilies a very distinctive flavor. So to answer your question . If you want the soup to be JUST like Carrabbas , then no you can’t use it . If you want a different version of sausage lentil soup , you can use it but adjust the other ingredients such as eliminating the black pepper and red pepper flake depending how spicey you want the end product to be. It would be interesting to try . It wouldn’t be the soup from Carrabbas but I think it would make a tasty lentil soup ! If you try it, please let me know how you liked it!

@@bairfreedom That’s AWESOME ! I have a video coming out next week Aug 22 for Tempura Shrimp that utilizes white pepper! I hope you get a chance to check it out.

@@FiercedeityBrad Thanks! They are very delicious and easy and it’s simple to add a few slivers or chunks of pickle however you like! I recommend a really good bacon. Smokey like applewood with slight sweetness. The better the bacon the better the dish/gravy!! Thanks for your nice comment and I hope you get a chance to make this and let me know what you think 😉

@@KrystinaMorrison Hi there! They are brown lentils and whole fennel. Also I’d like to tell you that I thought this particular Italian sausage sold at Costco was the best for this recipe .. my Costco NO LONGER CARRIES IT!!!😮.. I was pretty angry! I also use it in a rigatoni video and it’s just a great all around sausage . It’s called New York style sausage company .. mild Italian in fat links . Well I happened to see it at Safeway . So idk if you have a Costco and if they do/dont sell it or a Safeway but that’s where I get the sausage I use . Thanks for asking!

@cindycertified Wonderful!! Thank you so much!

@@KrystinaMorrison You bet! You’re welcome 🤗

@@shaquelaflint It’s TOTALLY delish!!! THANK YOU!!

@@cmaur811 nope! I guess during WW2 feeding 16 children if she didn’t have any she made or plain didn’t like them in there .. there certainly wasn’t a store available! They were lucky to have what they did

@@JoaBea4 Thank You once again! I did see they have the little waffle bowls on Amazon but they aren’t rated very high. I actually bought mine at a grocery store here ( Safeway ) . The ice cream is quite delicious and makes a pretty good amount !

@@JoaBea4 THANKS!!!! Comments like yours make it all worth it 🤗.. love the creamsicle heart!!

EXACTLY ! A lot easier too! 😁Thank you! I hope you try it out!! 😋

@@cindycertified I'm doing it for dinner in a while, gonna serve on some fresh bread toasted in butter with fresh garlic and thyme. I will give my full report, but I have high hopes. Out of all the recipes I picked my husband wanted to try this one because it looked the best

@@mixedmediaartgirl300 WOW! I’m totally honored !! Truly ! I just did a video where I talk about how proud people make me feel when they pick one of my recipes out of ALL the ones they can choose . I’m a very picky eater ( thus the name of the channel !) so I’m always hoping if it’s a recipe I really like that it will be liked by the public 🙏👍🤞😇. I’ve never served it on bread before .. always in a dish . I hope you’re both loving it! Thank you for watching my channel and picking my recipe ❤️❤️

@@cindycertified u got a place to send a pic? If you are on I.G. I can tag you and send a picture. I feel the exact same. I have been cooking a long time, in and out of restaurants. A shame I had to delete my videos.

@@cindycertified OMG it was so freaking good 👍. I'm glad I made a big batch and saved half because we're having it again tonight!! I can't leave a good recipe alone so you know I had to put my spin on it but I just replaced the celery salt with old bay, added a little bit of fresh red onion, jalapenos, 2 tsp lemon juice and a splash of worsterchire. My husband literally woke up at 530 this morning talking about having it again with eggs 😂 even for breakfast that he never eats. Tonight I will pair it with some eggs and grits.

@@P3rmissionD3ni3d YES! That works great too! 👍

@@PretirementDays Yes! That works too .. but as all of us cooks know you just gotta remember to do it!! Lol

@@cindycertified True!

Well, would ya look at that! Thanks for the pro tips! I have cooked in so many restaurants and this would have come in handy about a billion times 😂

@@mixedmediaartgirl300 🤣🤣! Hey! You’re welcome .. doesn’t matter if you like the wooden spoon way or oil the top of the pot way.. it’s just a matter of remembering to do EITHER when you get busy!!!😳🤪. Plus if you’re like my mom and you put a lid on cause supposedly it boils faster .. even if the lid is canted and it’s on full gas.. it WILL go over ! So huge part of success on this NO LID!! Here’s to cleaner stoves and no more boil-over swear words!! Lol!

@@joeschooner yes! I did add extra imperial sauce on top before cooking . I have it in my description under “ directions” .. however in my early video “ nervous “ in front of the camera days I didn’t realize I forgot it until I had already put them in the oven and had to take them out to put it on!😳🫣🤪. So.. unfortunately not in the video .. but in the instructions 🤗.

@@lanasumner4683 Thats’s AWESOME!! I’m excited !! I hope you let me know how it turns out!!😉.. if you’re looking for a great meat sauce recipe to use in the lasagne, my bolognese is on my “ pasta dishes” playlist 😋. It’s titled spaghetti sauce with meat! Bon Appetite!!! Thanks for the nice comment 🥰

@@kickerzx2 👍AWESOME !!!

@@cindycertified I shared your video with a few of my other meat loving friends. With the way our economy is right now and the cost of food going out for these specialty steaks and whatnot isn't always an option for a lot of people. What you do is pretty cool. Pretty low level of investment to get a darn good steak or at least something different.

@@dwhitman3092 THATS TOTALLY AWESOME !!! I’m SO glad you liked it and WELCOME! I hope to continue to make you happy with foodspiration!! Have a nice 4Th!!🥰

@@keywestconch8 Enjoy it when you do!!! 😍😍.. thanks for watching 😜!!

@@radicalmoderate2730 no pickle ! My grandmother didn’t put it in and neither did my mom. However, feel free to add them to the recipe . Make it the way you like 👍

@@cindycertified We're in the same boat in a way. My Grandmother made the beef Rouladen for holiday dinner with the pickles chopped up. Thats because we kids would not eat pickle or onion etc.. unless it was chopped up. My sister took in a German Exchange Student last year. She is so German that if you braided her hair put her in a white shirt and Lederhosen she'd be a St Pauli Girl Model lol. Anyway she was offended. "Why you chop up the onion? Its sliced" LOL

@@radicalmoderate2730 🤣🤣… well depends what region your from . A lot of recipes have quirks . I do my “ fam favs “ and “ heirloom recipes” ones I grew up with how I’m used to . My mom came to this country over 70 years ago. I’m first generation American.. so blame my American ways!! 🤣🤣. I also did a video a while back on my family’s German potato salad.. that too got people all hot and bothered .. the ANTI pickle crowd .. the anti mustard people .. so I just want to share what my huge bunch of recipes so people get inspired to cook their own food . My mom is 91 and still cooks her own food . Gotta be something to it!! If somebody wants to switch up one of my recipes .. I think that’s totally cool! Everyone should make it how they like it 🤗. I’m a totally picky eater which is why I call my channel “ Cindy certified recipes .” Meaning if I will eat it .. I think you’ll like it too.. 😇😇lol

@@radicalmoderate2730 also in thinking about it , my grandmother had 16 children !!!😳.. so maybe chopping the onion made it go farther ???!!🤔

On Aug 1 my Jagerschnitzel video is coming out! Lol .. I’m sure I’ll get some “comments “ lol It’s all good !

@@sharthorne SO sorry!! We have had that issue with several videos in our early times of editing that music comes across louder in devices than on the computer🫣. Plus we were theming the music to the food thinking it was different but it was just BAAAAD! Unfortunately, RUclips has some kinda strict rules on how you can edit old, already published videos 😕. So, sometime in the future I will probably redo that and some other videos with same issue . Def under the live and learn the hard way category ! Sorry again … we are trying to hone and improve ! Don’t give up on me 😇😇😇🙏Thanks for the feedback and thanks for stopping at my channel 🤗

THANKS!! Appreciate you watching !!🤗🥰

Hi there! I bought them on Amazon . I was trying to copy paste a link here but it wouldn’t let me . However, if you have an Amazon account , in the search bar type in ONYX POP004 Stainless Steel Popsicle Mold , they should “ pop” right up! If you don’t use Amazon , you can also go to onyxcontainers.com and look at their list and click on “ ice pop mold”. Thanks so much for watching !!🤗😉

THANK YOU!! 🙏

Normally ice cream requires making a cream base on the stove, letting it cool then using an ice cream maker of sone type and following it’s directions to freeze and churn it! This method doesn’t require any of that yet you can still add any flavor /fruit/nuts you want! Super easy and it turns out like a dream !! 🤗

Thank you! No I don’t have an issue with too much juice. It’s a relatively easy recipe that gives you a great strudel! I hope you get a chance to try it! Thanks for watching !😃

Also too I pull the apples out of the bowl and don’t allow the juice from them sitting to go into the strudel .👍

@@cindycertified thank you for the tips.i will definitely be making it soon and I'll let you know how it goes. Thanks again :)

@@glowindark64 I’m excited you’re trying it!! Remember to let the juices of apples render out in a bowl and try to just lift the apples out and not the juice! Let me know how you like it 🥰😉

Yes.. so sorry. We were new to editing etc. There are rules in RUclips for redoing videos and/or editing existing ones that we are looking into . If all else fails will prob do a new crab imperial video so I’m not annoying everyone !!’🫣😩. Appreciate the feedback and we’ll be working on it. Thank you 🙏

THANKS!!!🥰

You bet!!! Thanks for watching and commenting!! It’s hugely appreciated 🤗

Yes! Especially nice fresh seafood ! Appreciate you watching !!🥰

Just a little bit goes a long way, but the flavor is a very nice addition

@@mixedmediaartgirl300 Totally agree! Thank you ☺️

There are several substitutions you can make. One is all sour cream or plain Greek yogurt . Or add 1/4 c cream cheese to the sour cream . Or there’s this version: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the lemon juice and Dijon mustard, and season with salt and pepper to taste. Simmer the sauce for a few minutes, stirring occasionally, until it thickens to your desired consistency. Remove from heat and let it cool slightly before serving. Crème Fraiche is yet another option 🤗

Veganaise is actually super close in flavor if you can't have eggs

Thank you!

This is my daughters FAV meal! At filming of this video I couldn’t get thyme of all things 🤔. But yes I like fresh thyme in it. It’s a staple of that dish in my opinion

Yes , kosher salt ! It doesn’t have additives which gives it a cleaner taste. You bring up a good point I should add when writing out my recipes . Thanks!

Thank you!🤗🫶

That’s interesting ! I was quite amazed at the strong feelings people have towards potato salad! This is my grandmother’s recipe. I love the feedback and ideas to try ! Your comments are great! Thanks!

You honor me with your praise! I try to give out recipes that are not only delicious but that anyone can accomplish . Thank you so much for your amazing comment!🥰