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How come you dont just use the autoclave to for substrates as well?

You know you have to wear flannel to get the most out of upgrades..lol Great video...Thanks for sharing...

Nice stuff .... quick question ... why do u have two types of bags .... BLACK ones and Transperant ones. I'm sure there must be a reason 😊

Great review. About to try mine.

Does it matter that the barrel is rusting out? Does the rust get all over the bags? I always wondered about the barrels rusting out.

great info, our farm is similar in size and design, surprised you didn't include HEPA cool down as crucial point.

What if the box is not fully colonized? Mine is still brown

what type of heat sealer r u using

what temp is the incubation room?

Cool video bro, thank you this was very inspiring

Im curious if I could feasibly run this setup outside when the temps are super cold. Im a little nervous about running this in my garage for fear of burning down my house. Thoughts?

How are you cooling the tents

Very inspirational man. Good job. Appreciate your honesty.

This is awesome man. Excellent work!

So awesome! No one sells mushrooms at any of our farmers markets here. So I’m thinking of bringing them to the market. Awesome that they sell like crazy

Hey man great, detailed video. You explain things very clearly and it makes it easy to understand from a noob's perspective. Does this work for supplemented substrate? Like master's mix or wheat bran supplemented substrate? or is it only for straw or other non-supplemented substrate?

sweet set up6 times10 by 10s

Video of loading and running machine?

how did you rigg that Helios 11at 14:52. THe box has taken 2 outlets and 15 amps each on both sides. Will one outlet handle 30 amps? how is this box connected to the hot wire for the pressure steamer?

appreciate the tour! We are a small farm in Florida with two separate facilities, much like yours.

Would love to see some more videos like this, I got into mycology about 2 years ago and absolutely fell in love with it. It's been a bit of a struggle figuring out how to get started, I thought maybe Farmers markets would be a good stepping stone, so I've been very curious on other people's process that are already in the game. I appreciate your willingness to share your knowledge! Mushlove!

How much power (kWh) does it take to run? Have you measured it?

Can you sterilize grain in a steam barrel?

This answered all the questions abouy setting up mine. Do you preseal your grain or do you leave the bags open?

Well done! Do you ever exchange the air in your incubation room?

Can grain spawn be sterilized like this?

how do we message you ? i live in Ca 2hrs north of you . id love to connect

Awesome set up man!

Where can you get the pannels ?

You make me want to get started growing mushrooms.

where did you order your boxes from?

What type of probes do you use?

Thanks for the honest review, I'm currently running 2x 23qt prestos and really looking for something more efficient on a larger scale. I'm UK so will have to probably order from China so like u said with lead times it'll be long. Love the timer function I'm always waiting for them to finish before I can relax as heard so many people forgetting or accidentally letting them run dry. Love the fact that it's just plug and play! I was expecting it to be 3 phase and have to all be installed by an electrician.

what size are your tents? 8x8?

Can you make a video of it's proper settings, adjustments etc for proper sterilisation

Hey Justin, I was wondering what you use for a lid for the trough? I use an aluminum backed insulation but it degrades over time. What's worked for you? Thanks man!

Whats under the blanket on the big tank? What is the lid made from?

Surprised you don't use paper bags they keep the mushrooms fresher or cardboard boxes. I understand that the plastic containers are reusable but they actually do the opposite. I was just wondering your opinion on this.

Good video, thanks.

3 tons of AC in one insulated grow area? Where is this grow op? Where is this heat coming from? Amazing operation I'm just curious where this heat load is coming from because I'm considering a commercial grow? Is it a CO2 issue? edit: I was just thinking, you oversized so you wouldn't be dehumidifying? What temperature are you maintaining? Are yields better at the lower end of the grow range? There may be a better more efficient way to achieve the conditions. I hope you read this. Let me know.

Awesome video again it's nice to see your expansion. Was wondering if I could come get some of your spent substrate ? I don't know what the process is. I saw something about Saturday mornings? I am a master composter converting a desert into a farm and I need your Substrate That is spend so I can inoculate my ground Please

id like to know how much you sell your mushrooms for to restaurants. and how much free time do you have now to spend with family?

Thanks for another great video. How much extra production does this allow? You said you expect output to be 12-1500 lbs a week, which is amazing, but what were you doing before? Just trying to think about my own growth and what to expect. I'm currently at about 120 sq ft for my grow room, which I could use much more efficiently. I think that will suit me for a while yet, but I'm trying to keep my eyes on the future.. Thanks again.

Nice Panels! Id like to talk to you more about those pannels for my farm upgrade in Chicago. Im moving from tents and planning out the expansion. How can we connect?

thank you for sharing your grow rooms, i am from India and am gonna start mushroom farm soon, i just wanna know if you will put air conditioner inside the grow room or outside in a pre condition room and blow in the cool air to the fruiting room. also how much fresh air exchange per hour do you need?

Nice work bro, can't wait to make it to your level. I'm getting some racks on casters in today. Did you find an ideal dimensions for the shelves? I spent more time than I'd like to admit calculating that lol

Dude - So glad to see the upgrade! No more tents! Congrats and keep up the good work :)

It's great to see how well your business is progressing, I do find it inspirational. The new grow rooms are really fantastic, the sliding doors I haven't seen before but I think they will make life a lot easier, you wont miss the zippers!!! I've just bought a clean room from a Rolls Royce auction for the princely sum of £50 (around $70), it's made from glass fibre panels and measures 30' x 13' x 9', it will be insulated and clad on the outside with board, I'll probably split it into 3 grow rooms and ditch the tents, I think they are awful.

Is not it possible to sell in Farmer's market? Or in whoesale market?

How much do you sell mushrooms to the restaurants compared to the public ? Don’t have to say the price you can but if you can give me a percentage. I want to start selling myself but unsure how much a discount I should give my restaurants.