Видео

I am new for canning I would love to learn how to water bath and presure can

Is there a recipe somewhere?

too much lead in! get to the recipes please.

No anchovies? No tamarind? Not Worcestershire.

At least pronounce it right love!!

I bet your chocolate starfish is really nice.

Congratulations! Lovely to see you back.

Certainly have missed you. Your cooking ideas are wonderful. Take care.

こんにちは。とても美味しそうです。レシピを教えていただきありがとうございます😊

Looks really delicious 😋

Great to see you again! Congrats on baby #2!!

What about spices?

if you get the right anchovies, they are basically just little salt bombs that have a hint of fish and melt in your mouth. Thanks for sharing the video!

Lemon juice opps😮

I was thinking of trying a few drops or more in with my canned chicken? 😊

What page in the canning book? And you never said how long you put in the instant pot. Please share the recipe if you can

Ok this looks amazing, please roughly share the recipe

Unfortunately............. You made it wrong, it has to be left to mature.......... All Worcester sauce is sold too early because of European laws.......... Buy a bottle, put it on a cupboard for a few years AND when it's JET BLACK............. It's ready to eat and it tastes SOOOOOOOOO GOOD

I'm really thankful you worked around the tamarind paste. Tamarind paste is a paste from the tamarind tree's fruit (looks more like a bean). You can get it at any Hispanic grocery isle or store. It sounds fine, right? The problem for me is that the paste is high in sugar and I don't eat sugar... well, not cane nor beet sugar, that is. Thanks, again, for working around it. Anchovies on the other hand (which are high in certain essential fatty acids, etc) are in lots of tasty sauces and dressings. It is a key ingredient in my favorite dressing, Caesar. Mmmmm!

You should make Lemonchello.

Recently started my sauce phase, thanks for the video, it helps get someone started 😄

Yes, would like to see a video on shelf stable ranch mix! Thanks!

Get to the point!

Where can I get that measuring cup with the pouring spout? I like it!

Did juicing the lemons make the juice bitter?

Infuse vinegar for cleaning or cooking, make vinegar, candied peels, dry and powder Zest, freeze zest.

what i make with ground beef is fast goulash. You need to ground beef an onion 3 bell peppers 3 tomatoes a can of tomato paste or sauce a quarter of a bottle ketchup some chilly paste a tea spoon or two a little soya souce a jar mushrooms and what i do i put some maggi in it that is a appertizer for soups a few drops. I am making that on wednesday because wednesday is a busy day.

Wooster is how the brits pronounce it . Balsamic is expensive here , what a shame

how does the lemon juice taste after is it different in taste???

Thank you. Have you at some time added tamarind paste?

I love your kitchen, especially the counters, so gorgeous! All your meals looked so good, even the sandwiches, lol.

very simple and delicious meals

Still good meals for family

good recipes

I like not wasting food and try to explain to my 25 old son.

Thanks a lot for sharing this great informative video. You are a very sweet, very special, very talented, very beautiful, wonderful God-given gorgeous woman and your talents are outstanding. Your all recipes and your cooking n baking skills are amazing. I wish you lots of success and happiness in all areas of your life, you are the best of the best may God bless you with the best, be blessed 😊 be happy 🙂

It's a unclean toxic fish research this is why we should make our own

Baby sounds make all meals better! :)

Yum.

I need a Trinity meal.

All your meals look great. I've never tried making french toast casserole but next time I have leftover bread I'll give it a go.

😋👍

Looks delish

I love a good grilled sandwich. Nice job on the pantry challenge!

It all looks delicious 💥