Видео

facebook.com/carlosrodolfo.cespedessolis.9/

Happy new year!!! 🎊 thank you so much for your support

It fell into my hand in this video :) ruclips.net/video/0sV9R7dLbP8/видео.html&ab_channel=GrowPuraVida%21%28TropicalFruitFanatics%29 The tree didn’t look very healthy so maybe it dropped the fruit to preserve its energy?

It fell into my hand, so i assumed the ripeness :) would really like to taste the ripe one!

Allahbadi white has always been very good every time i tried. It does not have the aroma that Barbie pink has, Barbie pink has a strawberry flavor to it, but Allahbadi is sweeter. I like them both over all the other guava varieties i have tried.

We are developing the land in Costa Rica now, see our latest videos… the garden is open to visitors twice a year during our plant sales; those times are announced on Tropical Fruit Forum and our social media, if you want to visit you can catch us during those days.

You're welcome, glad you enjoyed the video!

Might have one left; i will be able to check in about a week

@@growpuravida thank you..

You can inquire on Tropical Fruit Forum or check local rare fruit nurseries

Viveros

Not at the moment, sorry. Maybe in the future i will.

I really like Allahabadi guava and Barbie Pink, they are completely different flavor wise but both have their uniqueness. I haven’t tasted Mexican varieties, will try to do that too, i heard lots of good things about them.

Bagging is the only viable solution we came up to after reviewing different options… for organic growing

Thanks Nef! This fruit is probably not so popular because in fully ripe stage it becomes mushy and the flavor changes a lot! When it is in the stage of ripeness right like in the video (slightly underripe), it’s fantastic, juicy, tiny bit acidic but very well balanced with sugar and flavors. One extra day on the counter and nothing of the excellent flavor remains, it becomes like a bad apple basically and even more mushy. I love this fruit, but when it gets too overripe it’s almost impossible to eat.

Not at the moment

Thank you for your kind words, it means a lot! 🙏

You’re welcome! 😊

You're welcome, glad you enjoyed it!

Sorry, it’s virtually impossible to ship fruit from Costa Rica on a private non-commercial basis - the bureaucracy is extremely difficult

Thank you for your kind feedback! 🙏 it’s quite impressive to see them hold together for so long))

Haha

Yes, watch the Spanish version of this video. I don’t think original spelling is preserved when translated into English.

Very slow grower here. On my list, thank you.

Tim is that you??? I subscribed :)

Try Tropical Fruit Forum

Not at the moment

1200 is too high for mangoes but may be very good for oily avocados like Hass, and other mountain species of fruit and berries. I started a local exchange group on Facebook, haven’t advertised it yet - building a house and work takes up so much time… will post the link in a little bit. I got several local farmers request to connect, hope we can have a nice network of growers here

facebook.com/groups/perezplants/ - please join and ask your local friends to join!

Where are you location

I want to plant a variety do you sell plants

You can try asking on Tropical fruit forum

I don’t see why not!

If the temperature doesn't drop below +10C and it's not too dry, it'll be fine. They prefer acidic soils (they don't like limestone)

South India doesn’t have freezes, the lowest it goes zone wise is subtropical so you would be fine. Brunei cherry is more forgiving with soils than jaboticabas, can thrive in neutral pH also.

yes, I think Floridians should get more aware of this species! It's really nice tasting, productive and ornamental looking.

Very happy you found it helpful! Happy grafting!

Wow great to have a viewer from Borneo! We plant lots of fruit from the seeds of your beautiful land. Do you know the name of that fruit? Local or proper?

Yes, coming next week!

I actually didn’t save the tasting video, sorry! I think because the flesh flavor was quite mediocre- just tasted like an unripe melon. I planted the tree for the seeds though. The fact that it’s not susceptible to local cacao viruses makes it valuable.

@@growpuravida Good to know. Bad tasting work just as well as good tastings, just sayin. It's content that is informational. It is all good. Happy Holidays.

Lol found the tasting! 🤪Sorry for the confusion:))) Will post it next ;)

I am from Nepal

Each video has a location under it, different farms in different places around South Florida and Southern Costa Rica.