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Thanks for sharing!

Hola, ¡gracias por sus comentarios! Solo conozco 3 productores locales de durian en mi área. Vi a un muchacho vendiendo durians en nuestra feria local en Pérez este jueves, tiene otras frutas raras, siempre ahí. Creo que necesitamos un recurso en Costa Rica para agregar a todos los productores y, especialmente, a los productores orgánicos para que las personas puedan disfrutar de frutas de mejor calidad.

Good to know! Thanks for the info

Thanks so much for the encouragement! 🙏

@@growpuravida I really hope you keep making videos, they are very informative (you have very educated taste buds) and I can't imagine why you would restrict yourself to only reviewing your own mangos.

Hopefully soon! 🤞

Yes it is late season, some mature early in the same tree but most hang there on the tree for weeks even after maturity.

No i don’t

Thanks for watching Dan! And thanks a lot for sharing your experiences with mangoes, interesting.

If you like very sweet mangoes we should travel to Egypt together ! 🙌🏼

That’s correct

I hope you invite me one day and we make lots of videos of authentic Egyptian mangos! 😬

@@growpuravida u always welcome to Egypt actually there is group i know that organized trips to Ismailia Governorate where the best mango in Egypt u could get .. i can connect you with them

Please send me their link/contact, i seriously am planning to come soon

Thanks a lot for the info! Very valuable. 🙏

You are very welcome!

Not at the moment

Any time! 🙌🏼

Thanks for your support Dan! 🙏💪🏽

Yes coming soon, stay tuned!

Yes please let me know how the fruit is when you try it!

I have heard about it being a very large size mango but never tried it. I have heard the taste is mild. In Florida they should be ready the same time as most of the mangos; early to mid July.

@@growpuravida have 3 huge ones on the tree now. They are huge. Got 3 last year very big also but fell off in June and the taste wasnt great. They are so big its almost comical. Thank you.

Luckily we’re in unincorporated area of Miami-Dade. There is no HOA (consciously - we were looking for a non-HOA property), no city enforcement crawling around. As long as your trees don’t block the street view for the drivers, we’re in a good place. There was an old lady who was constantly complaining about uncut grass, but she disappeared somehow 😵‍💫 and we try to cut the small strip of grass in front of the gate whenever possible.

Welcome!!🙏

The one i got for tasting and the one Tropical Acres mango farm sells is not Tymour. It looks more like Sukari or Succari. I guess Julian has the same variety that Tropical Acres has, both got from the USDA collection. But research says Tymour and Ewais have higher brix than Sukari, that is quite impressive since Sukari is already very sweet. For me the complexity of taste is more important than brix, after brix 18-20 its the complexity of the taste that stands out in excellent varieties. Here are my tastings of Succari/USDA Taimour: studio.ruclips.net/user/videoMuICHzwLQFU/edit Ewais: ruclips.net/video/0sF1AXtBEH8/видео.html

Zapote amarillo

South Florida, many of my tasting videos have location as well.

🙏🙏🙏

Thank you, i have not tried Zardalu. Next time i visit India i will look for it.

@@growpuravida Zardalu is an early variety and starts ripening at the end of May. It has also received the GI tag.

@@growpuravida Zardalu mangoes are also sent from Bihar especially to the President and PM of India.

This mango was first grown in the Bhagalpur district of Bihar state.

Thanks for bringing it up. Yes it is said it is another coconut flavored variety. I have never gotten opportunity to try it, perhaps Tropical Acres is the place where one could buy it for local pickup but since moving to CR it is difficult to coordinate pickups now.

Glad it was helpful!

I did leave the ash on all sides with tung oil. It helps to preserve the ash as a solid, very strong. Try one piece and see if you like it. I’m very happy with the tung oil strength, it doesn’t fade or peel off, very strong

@@growpuravida thank you. I will try before I put the soil in.

My pleasure!

Thank you, really appreciate that 🙏

You are welcome! It is native to the American tropics, but would grow well in India if you are in a similar tropical climate.

The youtube channel is a diary; you can see the date the video was posted, that would be the time amla fruit is in season 🙏

@@growpuravida Thanks for the reply. it shows you uploaded the video in June, but then in the comments you said to go to the fruit and spice park for the fruits in October. So June or October? Or June through October? Thanks again.

Hmmm that’s confusing, sorry about that! I will look up the date the original video was done, to be honest i don’t remember, it was a lifetime ago…

@@growpuravida thank you 🙂 I have emailed the fruit and spice park as well but they have not replied as of yet.

I looked up the raw files, the video was taken end of June, that’s when the tree was fruiting, have no idea why i wrote October… 😲

How wonderful to see someone from Nepal here. I am from Nepal as well. I grew up in Biratnagar in southeastern part of the country, where mangos grew very well and climate was similar to south Florida. Here, all my experience growing and tasting mangos has been in south Florida. To be honest, i have no clue growing mangos in mountains. But we moved to Costa Rica in mountain region so i will be trialing them next 4-5 years. So far my experience is that in mountains growth is slow so using a vigorous rootstock helps. Any variety that can bloom with prolonged dry period will work. Look into Thai and Vietnamese varieties.

Thank you. Grafting avocados has been a but different experience for me. I have had many failures simply by choosing a wrong season for grafting or when rootstock seemed unhealthy. But same technique works.

Thanks for sharing. It is still a mystery as it happened 2 consecutive years in that specific variety. But the taste is unique so worth having the tree if you have space in your garden.

Buenas, La piel del longan es suave mientras que la del lichi tiene protuberancias. Pero hay una variedad de lichi que tiene una piel más suave. El sabor es completamente diferente, el lichi tiene un sabor a rosa con dulzura, el longan es simplemente dulce.

Haha this was the reason my wife never wanted to plant any guavas; she tasted the green crunchy ones in Asia and said it’s the most ridiculous fruit. Of course Barbie Pink is very different. I’m describing the taste in the video, it’s also extremely aromatic. Good luck with your tree! It usually produces very fast, our air layered tree held fruit same year after separating from mother tree. Seedlings of guava don’t always come true, but worth planting several especially if you have land for that. Sometimes seedlings exceed the parent in certain characteristics, that’s how new varieties are made. If you end up with a mediocre tree, you can always graft it with a known variety. I plant many guava seeds to experiment.

@@growpuravida Do you know anything about mexican cream Guavas. I am trying to grow them from seed. They are supposed to be sweet. I hate the thought of growing something for a few years, and having it end up producing trash. I might try 'approach grafting' two of them together and leaving them connected to their rootstocks, so they will help each other out. Hopefully it will produce a vigorous tree.

I have never tasted a mexican cream but i heard they are very good tasting. The problem is that there are many variations and many sellers selling as mexican cream and they may not taste the same. Variation will be there from seed grown plants as well.

Read the description under the video, i’m not using either any longer