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The structure your under, is that an off the shelf unit? If so, do you have the name of the company? I’m remodeling my backyard kitchen and I like your setup.

I’m building one on the website now, what accessories did you have to add to be able to do charcoal?

I think you, my brother, have truly added to my weekend! I heard you talk about Fairview and Market Street. Thinking you might be a Collin County original. Enjoyed your video on the LSG startup knowledge, too. Have you used any of LSG’s wood chips yet? I’ll go through your videos to check. Keep smokin’ and layin down the blues!

Love the Waylon Jennings music was a great highway Man. Today is 31Jan25 getting my LoneStar in May 25. Great content. God's Blessings 🙏

The bottom looks like it had a hot 🔥 heat

Anyone who has a loanstar grill replicate this

You should put that song on spotify Im from Florida, but that's a pretty good blues/country song, my brother. 👍🏾 oh yeah, and the brisket looks outstanding as well😂😂😂 they just started my fabrication on my Lonestar grill 2 days ago. Mine is absolutely loaded, like 7200.00, loaded

How does this compare to using charcoal pellets?

Bro ! Great vid and giving us tips . Question : How did all those wood chips get in your control panel box ? Fan area ? That one I never expected . Other than that how do you like the grill in of itself ?

Need to do some videos of your music

Need to get you a chevy hat brother

Is there any way to control the air flow if your coals end up burning too hot or flaming up?

This is the La plancha that monster makes? Or you bought elsewhere? Looks awesome. I didn’t think theirs had a high wall like this

Just want to say thank you for all your content watch all your vids they are great! Quick question. I’m looking at purchasing a LS pellet smoker and debating on the 36 or 42 and upgrades. If you had to purchase again knowing what you know now would you change anything? Size/add-ons/upgrades etc. charcoal basket/ flattop worth purchasing? Do you use one more than the other. Any advice or recommendations are greatly appreciated. Thank you

Excellent advice. Had my 36 LSG for a month and the bottom seal is coming off. Putting it on the lid makes it much better.

Finally someone that does not use vegetables to wipe down their glorious meat preparing box. I am also thinking of using lard to season mine so this was so nice to see. Thank you Paul.

Also, what is that starter that you are using?

At the beginning of the video, you talked about the ash. You said we aren't going to worry about that today since you are grilling. When DO you need to worry about the ash and what do you do about it? Thanks.

Yoo! I’m thinking about buying a LSG pellet. How’s it holding up? Would you buy this same smoker again given the chance? Any feedback or guidance would be appreciated. Thx!

Just picked one up cyber monday. Thanks for walking me through the different functions.

How did you determine when to increase the temperature to 250? How did you determine when the brisket was done?

Can this smoker run without the wifi? Will the temperature probes still read read temps?

Please help, I tried to do the 0-400 wing method and I had a problem. I started the pit and put in 400 for my set point, it went thru its ignite phase and went to running but I noticed that the auger speed only went to 60% and thats as fast as it would go almost like there is max 60%set point . Help please

Glad to see you posting again!

Paul, love your music in the background and the videos as well. Old guy blues and rock drummer here in Conroe Texas, home of LSG. Would like to get some of your music, where can I do that?

I wonder if a person could use the charcoal basket with a lazy snake of some charcoal and wood chunks (of personal pref) to create even more smoke flavor in the chamber...Seems like it could be set up to create a long (h-3-4 hr) slow burn which is about all you need before the bark sets.... I think I'll have to try it...🤔🤔

I have a recteq, I love it…is it worth spending 4 grand on a new smoker? When this one dies of course are these everything I heard they are cracked up to be?

When I want to grill a couple burgers or steaks I just use the chimney with a small rack on top works great

The LSG is the best pellet smoker out there, but for a charcoal application like this I prefer the Weber Jumbo Joe for $80. Appreciate the video though.

I'm interested in the cook programming and share settings..can another person start a programmed cook without the app..like if i were to let someone else use this pit for a cook..? Or would the share function let him do that? Thx for all the info on these controllers.

Looks like all those are standard 120 volt pellet system plugs. Pretty much confirms I should be able to retrofit this controller with maybe some tweaks to my pit.

When cleaning the deflector, why don't you use something like Zep degreaser?

Chris, if you're reading this, just put a black high temp door seal on the smoker DOOR and be done with it, Jes. 😂😂😂 I actually called Chris this morning and he said they only have the seal in white. I'm guessing he has a contract with whatever company that makes that seal. I'm sure if it's an issue for someone order the damn LavaLock BLACK gasket, send it to Chris. Have him put that on instead, take off 20 bucks off the price and get your damn grill 😂😂😂

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😂😂😂

Just recently purchased a used 36 inch LSG pellet grill. Absolutely love this thing, and I’ve been following your videos ever since. Mine did come with the charcoal basket, which I have not used yet, but will be doing soon. I want to get your feedback on the La Pancha. I saw your video on that as well. Do you still cook on it, and do you think it’s worth buying? * note* gave my Blackstone griddle to my daughter recently. Thanks for the great content! I hope you do many more LSG videos.

Messed up my auger. It was a mess.

VERY squeaky hinge. How old’s that unit? How often does it require lubricant?

Thanks brother for being so honest. I am looking at the same one. I live outside of College Station, Where do you live in Texas?

Any regrets with the LSG pellet smoker?

Great video

Thank you so much for this video. My LSG is on order and your videos are so informative about the smoker.

Yeah all you need is Avocado oil. Smoke point 500 plus. Lard will burn after 375 huge smoke point difference. Unless he uses this without charcoal or doesn't sear he will be good. Other than that it was a waste. Avocado oil in a spray can is cheap and easy solution. Lard will burn off too quickly. Seasoning is from the meat and smoke over time sticking to the inside of the unit. If it burns of like lard it will take longer to season.

Nice clean! Great music. Did you, by chance, oil your hinges? Seems like a good opportunity to do so.

Will the deflector fit in the smoker WITH the charcoal basket in place? I’m asking to see if you could have some charcoal & wood chunks smoldering during a cook to increase the smoke flavor.

Did you take off your seals?

I’ve watched your videos over and over again. Tonight I pulled the trigger and bought the 36 inch pellet smoker with the la plancha. I’m expecting great results.

I need to clean mine out, especially by the grease trap, can’t even see the hole 😔. I do vacuum it out about every 3 cooks. Thanks for reminding me of some chores I got coming 😂love the tunes

Sharpen that knife; tearing it up but still Looks amazing. How is the smoke flavor compared to an offset?