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We call those Cowboy beans back home and eat them with cornbread for supper.

I add crawfish tails to mine😊

Your recipes are always top notch. Put it on the khal, please!. +++++

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Excellent thanks 👍

Delish

never trust someone who eat animals meat and no mater who the believe because the have no idea what the are doing

At first I was wondering why you did not add lime & Garlic when you made the salsa, but adding it to the marinade made sense. I am gonna try this recipe w/ either some venison sirloin tips or backstrap( we eat very little beef here). Love the simplicity of it. Thanks again for sharing another excellent recipe.

Nom nom nom, eating leftover japchae we made last night while watching you make some! 😊

I still live in Tennessee and have never heard of that recipe other than seeing cheesy onions at the Chinese buffet 😂😂😂 they look good tho!

I like that blue shirt 🤩

Murica!!

Love it ! I have my own recipes for all this stuff except the onions & it's pretty much Spot on w/ yours. Being a Michigan guy, I like to use ground beef or venison & deer or beef heart in my "Coney " sauce. The beans are so close to what I do, I would call you a "thief"( lol) but that lineup is pretty well the norm w/ folks that do this stuff . " Try adding some butter beans to it ). Definitely gonna do those onions. never done dat before ! Thank you for sharing. Really like your channel.

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Not Irish stu sorry

Real Irish stu is made with mutton or lamb my friend

Looks awesome!!

This looks really good ! Gotta make a run to the store & pick up a few things for it though . Thanks for sharing.

Know what I’m making it tonight…..wish me luck

(Heads to store with ingredients list)

"Bacon wrapped, Juicy Lucy meatballs!" Say that 10 times fast!

Hey...new subscriber today....wanted to commend you on your video here...I've done my ribs in the crockpot for years, but always love to see new ways to add flavor, i.e. rubs, liquids, ect. Your video didnt have a whole lot of chatter, just, you being you, giving instruction, ingredients, step by step without a lot of pointless talk inbetween, lol. Yeah, even us adults have a short attention span, lol. I'm trying your recipe as I write this! Love BBq ribs, and kudos to your video here sir! Thanks!

Awesome

Looks amazing

IMO this just might be your best one so far ! Gonna find out in a couple of days for sure.

This definitely looks like a winner. Thanks for sharing .

those are some juicy balls

Great job.

Nice intro. 👍

You lost me at cutting back on fat..fat is flavor.

I'll be watching for that keto Bantha ribs recipe

I'll be doing this the next time we pick up some celery!

💕Wow🤍🤍🤍💚🤍🤍🤍🤍

I thought at the beginning you were going to sauté a mirepoix, but you didn't use carrots. Still interesting flavor combination. I don't care what they do in Texas, chili without beans isn't chili. But hey, I come from a long line of Yanks.

It's good but not better than takeout if you're not using a high powered jet engine burner and a wok to get that wok hei flavor.

how does this video have so little views, its amazing.

OMG, I literally might do this for my meal prep this week.

Looks good. Might try this tomorrow

Thank you. I'm cooking one today. 😊

Old Bay in a Louisiana dish? 😬 NO.

Love the Irish music. I make this and the Guiness makes amazing gravy.❤

It's awesome that you made this vid comparing crispy skin pork belly. Didn't think anyone would. The final product makes me hungry. Love the close up shots. Here is a feedback on the camera shots. We saw your good lookn self and cabinetry for more than half the vid. Need to focus more on the excellent food your making. The ending close up shots are super duper and makes me wanna cook it now.

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Hello, My name is Sakib Ahsan Tamim. We have a agency. I am from that! First introduce is good🙂 I have recently visited your channel, and now staying, and I saw that in your channel have some problems. If you can fix these problems, your channel will grow like a storm. I can tell these problems here if you give me permission!

Looks beautiful, I will surely try this recipe, thank you

I love green onions

Does this get the old food taste out of it too?

AMAZE-BALLS!!!

Solid tip on the Parm rind!

there is no such day as St,Pattys day , it is actually insulting to Irish people to call it this,.