Discover the Ultimate Korean Fusion Feast! | Beef Bulgogi with Garlic Herb Potatoes and Cheesy Corn

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  • Опубликовано: 15 окт 2024
  • Welcome to my kitchen where I'll bring you the ultimate Korean fusion feast! In this exciting cooking tutorial, I'll show you how to make a mouthwatering slow cooker beef bulgogi with a twist, paired with delicious garlic herb potatoes and a delightful, spicy gochujang ketchup. To top it off, I'll be serving a side of indulgent Korean cheesy corn that will leave your taste buds craving for more!
    In this recipe, I'm taking the traditional Korean beef bulgogi and elevating it to new heights of culinary perfection. By using a slow cooker, I ensure the beef is tender and packed with flavor as it marinates and cooks slowly, allowing all the spices and aromatics to meld beautifully. Prepare to be amazed by the melt-in-your-mouth goodness!
    To accompany this sensational dish, I'll guide you through creating the most delectable garlic herb potatoes. The combination of crispy potatoes seasoned with fragrant herbs and garlic is a match made in heaven. The flavors will complement the bulgogi perfectly, creating a harmonious and satisfying dish.
    To add a fiery kick to the meal, I've crafted an irresistible gochujang ketchup. This spicy condiment infused with the unique taste of gochujang, a Korean chili paste, adds a tangy and hot element to the dish. You won't be able to resist dipping your bulgogi and potatoes into this zesty ketchup!
    And let's not forget our scrumptious Korean cheesy corn! Succulent sweet corn kernels coated in a creamy, cheesy sauce will transport your taste buds to Korean street food heaven. This side dish is both comforting and addictive, sure to leave you wanting more.
    Join me as I take your taste buds on an unforgettable journey through Korean fusion flavors. This ultimate feast is perfect for sharing with loved ones, impressing guests, or simply treating yourself to an explosion of tantalizing flavors. Get ready to discover your new favorite Korean dish!
    Don't forget to subscribe to my channel for more tantalizing recipes and cooking tips. Like and share this video if you loved my ultimate Korean fusion feast!
    Website : www.grubbongru...
    Traditional Korean Beef Bulgogi Recipe: www.grubbongru...
    Slow Cooker Bulgogi Marinade Conversion:
    3/4 Cup Soy Sauce
    1/2 Cup Sugar
    1/4 Cup Soju
    6 Tablespoons Minced Garlic
    2 Tablespoons Sesame Oil
    1 Asian Pear
    2 Tablespoons Gochujang
    1/2 Large Onion
    1/2 Bunch of Green Onions
    1 Can Coca Cola
    Garlic Herb Roasted Potatoes Recipe: www.grubbongru...
    Spicy Gochujang Ketchup Recipe: www.grubbongru...
    Korean Cheesy Corn Recipe: www.grubbongru...
    Korean Spicy Cucumber Salad / Oi Muchim recipe: www.grubbongru...
    Spicy Pickled Garlic Recipe: www.grubbongru...
    Support the channel and rock some sweet swag : www.grubbongru...
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Комментарии • 4

  • @naridox
    @naridox 10 месяцев назад +2

    You remind me that I still need to take my wife to go get some Korean. She's never had any! Also, it's been entirely too long since I've had some.

    • @GrubbOnGrub
      @GrubbOnGrub  10 месяцев назад

      We don't have any options here, really, so I have to cook it myself. Thankfully a couple of Korean Chicken Wing joints have recently opened and they are working on opening "Daegee", a chain out of Denver that was on Triple D years ago!

  • @michaelcadette1174
    @michaelcadette1174 10 месяцев назад +1

    You best use two hands and don’t look at me when you drink!

    • @GrubbOnGrub
      @GrubbOnGrub  10 месяцев назад

      Ok old man, we can keep it legit :P