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BBQ Guy
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Добавлен 29 май 2017
Masterbuilt Gravity Series 800 TRI TIP..juicy, easy, perfection. You'll want this in your rotation!
Take less than 10 minutes to learn how to perfectly reverse sear a Tri Tip. This cut is a perfect family meal. It's been popular on the West Coast for decades and is becoming more common nationwide. Give it a shot, you won't regret it. Delicious is an understatement. Thanks for watching!
Просмотров: 12 954
Видео
Masterbuilt Gravity Series 800 Kurobuta Pork Rack, ridiculously easily and remarkably delicious!
Просмотров 4,3 тыс.3 года назад
I show you how easy it is to use the Masterbuilt Gravity Series 800. We make a quick and easy rub and trim a Snake River Farms Kurobuta Pork Rack. Then we smoke it hot and fast for a juicy and amazing pork rack that will blow your friends and family away. This is really one of the easiest things to smoke and will make you look like a pitmaster! I hope you enjoy the video, please like and subscr...
Masterbuilt Gravity Series 800 vs. Traeger Ironwood 885 with full packer brisket.
Просмотров 114 тыс.3 года назад
Brisket is simple if you are willing to be patient. I show you how to trim, rub and smoke not one, but two, amazing briskets while comparing the Masterbuilt GS 800 and the Traeger IW885. Thanks for watching!
Ribs on the Masterbuilt 800 Gravity Series. You have to see how they turn out!
Просмотров 80 тыс.3 года назад
Just got a Masterbuilt Gravity Series 800 grill/smoker. This is my second cook on it and I'm doing Pork Back Ribs. I'll give you the secret to a killer rub and show you how to make perfect ribs...easiest thing you can smoke that will impress your guests!!
Masterbuilt 800 Gravity Series vs. Traeger Ironwood 885 Pork Back Ribs
Просмотров 23 тыс.3 года назад
Battle of the EZ Bakes! I just got the MB 800 and wanted to see how it compares to my Traeger IW885. I mix up my easy rub recipe, throw on some pork back ribs and then put the grills to the test. Let's weigh the pros and cons of the grills. Enjoy!
Weber Kettle Performer Tri Tip Reverse Sear and Perfect Rub Recipe.
Просмотров 7 тыс.4 года назад
Tri tip has been a favorite out here on the West Coast for as long as I can remember. It's becoming popular nationwide! This is a great cut of beef, amazing flavor and when cooked right is tender and juicy. I show you how to trim, make a rub, season, and reverse sear for a great meal that your friends and family will love!!
Weber Kettle vs. Weber Summit Charcoal Grill on some Kurobuta Pork Ribs
Просмотров 7 тыс.4 года назад
Quick and easy video of the Kettle doing Kurobuta short ribs and the WSCG doing Kutrobuta spares. Spoiler - they both turn out AMAZING.
Weber Kettle vs. Weber Summit Charcoal Grill, Kurobuta pork spare ribs and short ribs.
Просмотров 2,9 тыс.4 года назад
Snake River Farms Kurobuta Pork spare ribs and short ribs done on the Weber Kettle Performer and the Weber Summit Charcoal Grill. I show you how easy it is to prep, rub and smoke these bad boys. Your friends and family will be blown away!!
BBQ Guru UltraQ Review on Weber Kettle Weber Summit Charcoal Set Up and Operation, Wagyu Short Ribs
Просмотров 7 тыс.4 года назад
Unboxing of the UltraQ with set up and operation review. I set it up and configure for a Weber Kettle or Weber Summit Charcoal Grill. I show you how easy it is to set up, download the app and get started. The finished product is some amazing Short Ribs! Enjoy!!
Weber Kettle Performer Deluxe Picanha Reverse Sear. Slate Blue Weber Snake River Farm Wagyu Picanha
Просмотров 8 тыс.4 года назад
I'm not a professional cook, never worked in a restaurant but I love to BBQ! I do a Snake River Farms Wagyu Picanha on my Weber Kettle using an easy reverse sear method. You won't believe how easy it was to make high end steak house quality Picanha at home. My family couldn't get enough!!! Please like and subscribe, cheers and KEEP IT MEATY!!!
Weber Performer Deluxe Slate Blue Review
Просмотров 6 тыс.4 года назад
We reviews the Weber Performer Deluxe Slate Blue rare edition from Crate and Barrel by reverse searing a Wagyu tri tip from Snake River Farms. This is the short version of the BBQ session. There's a longer video with audio commentary at ruclips.net/video/RrFvJTLmRvU/видео.html
Weber Performer Deluxe Slate Blue Review and Tri Tip Reverse Sear
Просмотров 87 тыс.4 года назад
Fresh out of the box Weber Performer Deluxe, rare Slate Blue limited release. I reverse sear a wagyu tri tip from Snake River Farms. I show you how easy it is to grill an impressive but often over looked cut of beef. Keep it meaty folks!!
Traeger Smoked Pulled Pork Whole Bone in Pork Shoulder
Просмотров 29 тыс.4 года назад
Quick clip on how to trim, rub, inject and smoke a Kurobuta whole bone in pork should from Snake River Farms. Easy, delicious and fun.
Pork Spare Ribs on Dyna-Glo Wide Body Vertical Offset modified 3 2 1 method
Просмотров 31 тыс.5 лет назад
Using my Dyna-Glo Wide Body I trim, rub and smoke some great tasting almost fall of the bone spare ribs. 3 hours smoked, 1 hour wrapped, 1 hour sauced. Check it out!
Weber Go Anywhere Grill Charcoal with Onlyfire Rotisserie Snake River Farms Double R Prime Rib
Просмотров 2,8 тыс.5 лет назад
Assembly and use of Weber Go Anywhere Charcoal grill with Onlyfire portable rotisserie. This things is amazing! Smoked a Double R Ranch Prime Rib from Snake River Farms for my family. They were blown away. As my teenager said, "It was slaps!!" Give it a try. I was all in a total of $145 for grill and rotisserie. Can't beat it!
Dyna Glo Wide Body Offset Vertical Box Smoker Assembly & Seasoning
Просмотров 6 тыс.5 лет назад
Dyna Glo Wide Body Offset Vertical Box Smoker Assembly & Seasoning
Looks good.
I forgot the slides all the time when I first got it. Thanks for the video
Looks Delicious
Do you spray apple cider every 30-45min during the first 3hrs?
Charcoal/ wood v pellet is an easy decision. Charcoal/ wood wins Everytime.
Also, if you wrap it in foil, you may as well finish it in the oven because it's just baking at that point with virtually no smoke.
BBQ guy, are you using the Masterbuilt coal lumps? Are you using wood chucks? If only char coal is it giving the smoke flavor?
Why not run a water pan?
I think this beats treager bc its more versatile you can run it off various fuels and even a with out electricity by using a solar powered battery bank. I have access to unlimited super cheap coconut lump charcoal for a few cents a pound.
Costco has the best meat hands down
if your doing a long cook but don’t use all the charcoal in the hopper, are you smothering it by closing vents how well / quickly does it shut down.
I own a 22' Weber can l just purchase a preformer table?
WHY TALK POSITIVE ABOUT IT IF YOU HAVE TRIED IT///
ULTRA Q IS WORTHLESS /
I have been putting all wood chunks in mine and it works great
Darn good eats!!!! 👍🏼👍🏼👍🏼
I LIKE THE MASTERBUILD SERIES 800 UFFFFFFFF
The Showwwwwww Brother
I love it. I have a M/B 560 on the way but I've had a Traeger nearly 6 years now and love that thing. With my briskets now I like a glistening black bark and what gets me there especially with a pellet cooker is a lot of Garlic Powder in my SPG and I go heavy. The powder gives the smoke something to stick to and the bark comes out soft and black. One of my favorite cooks and yes I sleep while they cook at night like you say.
560 was a fake website I got the 800 instead.
Wow, those I could taste through my phone. Very nice cooking.
I have 2 offset smokers but I'm thinking about getting one of these for the simplicity of it. I use Mccormick grill mates sweet and smoky and Applewood and no sauce. They're always delicious and dont need sauce. Interesting choice with beer during wrapping.
Where did you buy your warming racks??
So in the end, which tasted better?
YOU GOING TO DIE IN THE HELLFIRE OF JUDGMENT IF YOU KEEP EATING THAT PORK AND CALL YOURSELF A BELIEVER. ISAIAH 65
Did you use the Smoke option on the Traeger?
The super smoker setting? It only allows you to use it at 225 or lower. I like it for the first 2 hours if the cook. Then I turn it off. It’s a waste of pellets to use it the entire time. Meat only absorbs the smoke flavor the first couple of hours.
Best rib cook video!!! I’m taking your recipe and trying it out 🥇🫵🏆💎
I hope it's better than the BBCube controller. They don't support the product or the software. I give it a do not buy rating. This has to be better.
Are those baby backs or spare ribs? Would you cook baby backs and spare ribs for different lengths of time?
Great video but music is a bit too loud, had a hard time hearing and understanding. Keep it coming!
No bark
Perfect job !!!! In the market for a new smoker … might go with this exact model
One thing: briquets? I thought MB states to use lump charcoal for the best results?
Yessir, briquettes work the best for me. There's no wasted space so you get a longer burn out of a full hopper.
My food on my Masterbuilt 560 doesn't smell good smoke and doesn't have a good taste could you helm me i use Kingsford briquets With the same charcoal on my hibachi it smell good ? and i use a propane torch to start the fire . thank you to help me Guy
I use kingsford or Jealous Devil briquettes and I mix in wood chunks every few inches of charcoal. I've never had a problem with that. You don't want thick billowing smoke when you cook. You want to see thin blue smoke. Warm up your grill a good 30-45 mins before you start your cook. I also add a wood chunk or two in the ash catcher. Good luck!
@@bbqguy8752 Thank you very much Guy , i will follow your recommandation and i will let you know but i think your all rite at 100% thank again
So you smoke at 225 for how long before you wrap in butcher paper. Then how long do you leave it in the smoker with buthcer paper.. before wrapping it with foil and putting it the cooler.
Cook to temp, not time. I go at 225 until the internal temp hits 165, then wrap in butcher paper. That could take anywhere from 6-10 hours. That's what all pitmasters say to always cook to temp, not time. Be sure to get a good temp probe. I love my fireboard set up. Inkbird makes a good one too.
you're family won for sure. hands down.
Those ribs looks delicious. How’s the grill holding up till this day?
I am going to do a "2 years later" video soon and show how it holds up. It still works and turns out good food but there are some durability problems.
Fun tip: if you place a brick on top of that grill top switch button, it'll keep the fan circulating at temps over 500
What is your sauce recipe?
Just bought this smoker this week. Haven't even opened the box yet. Can't wait to try some ribs like this!!!
I bought one of these at Costco for $225! End of season mark down. Psyched!
Dang I picked one up at Costco too but for $400. Thought I got the best deal but you won. Congrats
Hey boss enjoyed your video. Question, I’ve been trying to find a video I saw a few months ago. It was someone using granulated honey to season a piece of meat. Was that you?
Yessir, I love it...works great in a rub, especially for ribs. It reconstitutes and gets sticky, good stuff.
ruclips.net/video/WqDva5T9CqE/видео.html
Awesome! I’ll look for the video. I’ve been breaking my brain trying to figure out where I saw that. Share the title of video if u can. Thanks!
@@chefhugo2010 its the link above
Can you provide your sauce recipe too? Do you keep the Hopper and smoke going the entire time? Thanks!
I don't make my own sauce anymore, there's so many good ones on the market. I love Killer Hogs BBQ Sauce and Sweet Baby Rays. It's in a pot in the video because I keep the sauce warm for basting the ribs. Yes, I keep the grill on the entire time. I always start with a full hopper so I don't ever need to add more fuel for ribs. A full hopper last about 10hours at 225.
How long is the total cook?
45-60 mins =)
Old guys UNITE. Living Well! Grill On Brother from another Mother.
Video would have been awesome without the stupid annoying background music.
Thanks for the feedback, can't wait to see some of your videos.
Wouaw 💓
You briskets are looking amazing!!!! Please, can you let me know where you got this rack? Mine came with a one that’s different. Another question, every brisket I did I started at 225 and it reached the stall within 4 or 5 hours. I always used the bottom rack. Do you think that’s why it went so fast? Thanks for sharing your knowledge
All of the racks are what came with it.
That’s interesting. I got the same model but my racks look like a honeycomb.
A vs. video but no opinion of the winner… I’m so confused.
They were both fantastic. My family voted and the MB was the better taste of the two, but honestly I thought they both were damn good. The opinion I have is the MB is great for the price and if you like a real charcoal flavor. The Traeger is a higher quality build and much easier to use. You can't go wrong with either one. I will tell that the MB has had some issues and they had to send me a replacement controller but the customer service was great.
I really hope you didn’t actually rinse it off.
Are the racks too close together to fit a brisket in there? Or are they removable?
You can fit 2 briskets in both grills...one on each rack. I just do middle rack when I am only doing one to get more even air flow around it.
@@bbqguy8752 great, thanks.