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nice review you should try meeting up with Mark Weins you guys would have a great time reviewing restaurants :)

Perfect for Americans !

Who decided that having a man with a thick accent AND wearing a mask was a good idea?

Nice video. Some comments mention the fixing of the camera which I agree. It is too shaky sometimes. Put it on a tripod and leave it there, or get a gimbal. Gimbal also stabilizes images. Hope you make much more videos!

twat

So what are the other 2 hotels?!

I tried to reseve a table for two for lunch a month prior to my arrival in Hong Kong, but they were totally booked. But I got a table for dinner, no problem. Hope their dinners are as good as their famous lunches!

Helenlai judges you on how you hold your chopsticks. It's a food revue video, stupid!

I worked at Sushi Shikon in 2013 and Chef Yoshitake would bring us here on Sundays whenever he visited HK. Very nostalgic.. Cantonese cuisine is top-tier!

Sushi Shikon in HK is owned by Yoshitake too. Have you tried?

Price?

Why are you lumping an entire continent together. That’s weird. Turkey, Japan, and India are all in Asia and yet are so different from each other.

your english is kinda funky. can exactly pinpoint the origin but it's clear it wasn't your 1st language.

If I see staff wearing masks Im not dining there…what a joke..what are you in a hospital? Stupid people…

pretty sure is not the first

really enjoyed the pacing of this video. loved seeing the chef and manager give their thought process in the beginning. i know some comments mention you being too front and center in the video - but i respectfully disagree. i really enjoyed your thoughts and commentary. it adds a more personable element that can’t be simply copied from any other food reviewer/commentator. keep it up!

Just don't rely on fake Chinese to tell you how great Chinese food tastes and should be, when you cannot even rightly hold and use chopsticks, it tells a lot

There is one in Paris

is this like kid's lunch menu or something lol.... how did they even get 3 stars with THAT?

I do the same

When you were in the kitchen, you were wearing a black shirt (sweater?). Then, when you were dining, your shirt (sweater) is white.

Proof he doesn't have one 😂😂😂

great video ty

its ass

Why Michelin-starred? Why not let Asians judge Asian foods?

RimoVa

Bro please send me remix Sam cook lol

its CANTONESE RESTURANT not 'chinese'. Gtfo with this generalisaiton and f the communist regime.

Me and my family visited HK in 2019 for around 2 weeks, stayed at that hotel every day. It’s definitely one of the best hotels I’ve been to.

I doubt the food tasted any better than street food at a fraction of the cost,lavish surroundings don't improve the taste.

Food looks underwhelming and overpriced. Thanks for the advertisement.

Miáo (苗) means shoot, as in a tender plant growth; miao of peas (doumiao) are probably the most common & popular but there are miao of other veggies like sweet potato

I was here a few years ago when it had 3 stars. To be honest, I was not impressed, and quite disappointed. The price was not crazy, but it just didn't deliver. Some of the items on the tasting menu were bland. Perhaps a bad night. The Chairman in Central, has 3 stars, and deserves it.

Nice, thanks. But the person filming you must get a steady hand. This wiggling makes it very hard to watch, I quit halfway.

pretentiousness lol

I tried making a reservation at another equally highly rated restaurant THE CHAIRMAN and they are fully booked until the end of December this year!!!

nice

putting your hands under your food while you eat it, the weirdest thing real Asians never do.

How can you promote a Restaurent that has lost a star. Find out why!

You need to work on explaining food better. A lot of audiences do not work in the food/beverage industry. For example, explain the texture difference between the two kinds of egg tarts. Don't just say what it is and how it tastes to you. Camera angle needs to be fixed on the food more versus you. Good luck

Gonna visit Hong Kong next year, this will be a consideration, Thanks!

The video is meaningless and not very useful without an indication how much everything cost.

First of all that looks delicious but as a westener one question comes up. What about the beverages? In the west you usually get a wine pairing to every single dish. Isn´t that the case in Chinese cuisine? Is everything so juice and succulent that you do not need any drinks?

Oh my.... I wish more Chinese specifically Cantonese restaurants are of this caliber. The reality is majority of Chinese customers do not appreciate true European (French, Italian, Spanish etc) fine dining experience with its proper service, plating, presentation and wine pairings. It's just lost and not valued. Heck, I've been told the ruder the wait staff, the better the food... So SAD...

The down side is that once you tasted the really fantastic tasting food you will not be happy with others. How often can you eat at a place like that?

Oh wow the food at a fancy villa in Italy is a bit on the pricy side lmao

Oh cool, did the french finally approve Chinese food......

I use to travel to Hong Kong and had the pleasure of having lunch at the Peninsula Hotel. The hotel was stunning, the food was oh so delicious, service great but the winner was the tea selection so yummy.

anything in the street better than this

this guy is a fake chinese. he can't hold chopsticks correctly and he called dou miao snowpeas (they are pea sprouts)