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Great video, sir. People have to figure out their own problems with H.R. products. I have not had trouble with my FD, however, I bought a large one for my daughter and it did not work for 2 full years since H.Right did not choose to do right. H.R. finally shipped the unit back and fixed it. I lost all respect for the company and will never buy from or recommend them again. They do have competition now.

looks divine, can't wait to make. Thank you

I learned more from this video than the technician I paid $45 to help me change this battery. Thank you

I will definitely try this recipe for your version of peach cobbler. I am testing several different ones to decide which one I like best. One thing I would suggest. Show your cooked cobbler up close and you should cut into it and serve up a portion.

Looks yummy

Thank you for this video. It helped me be able to reinsert all the parts back into the storage compartments!!!

Thanks, this looks really great recipe. Can you elaborate on the Lemon Line soda please as I live on the other side of the Pacific (Australia). I can get lemon lime in Carbonated water (no sugar) or I'm guessing I could regular lemonade (high sugar content) and add a little lemon and lime Juice if it's a sugary drink. Can you please adivse what the best substitute would be? Thanks again.

Hello, I found your recipe for peach cobbler, so glad I did. Very easy to make, and good ingredients. I wanted a recipe that didn't use a cake mix those are nice but wanted one like my Mom made! This is it for sure. I'm going to also try this with a couple other types of fruit. Thanks again so much, cobbler is almost done! 😊

I appreciate this video. I am hopeful this will resolve my issues.

I have one for about a year now and I’m madly in love with it

My mtorrs never got past 1200 for 10 hrs. Harvest Right is absolutely zero help!! Ive only had my machine in house 3 weeks it took nearly 3 weeks to arrive. Im past the return time! Im so frustrated because the manual is so unclear their videos are minimal at best. Im old and on a fixed income and this was a major purchase for us!! To have a machine that has functionality issues that requires me to pay $ 45 to be checked with a 3yr warranty is unacceptable. Im trying to figure this out and hope ive not got a lemon.

this reminds me a little of the strawberry pie my dad always loved, only I'm sure it's easier. I would use real whipped cream rather than the "whipped chemicals" of coolwhip, though. thanks for the recipe

A common problem, with that clear hose as seen in this video, is the inside collapsing especially if the hose has gotten smashed in any way. They have a small, ridgid hose that is inserted into the large clear hose. That fixes that problem. Or an entire hose replacement.

I really like your video because you give someone's information thank you how to do it I love your demonstration it's really thorough really good be looking at your videos more

Thank you!! You two are the cutest. Loving it how creative you are. I got the machine and it’s set up. I was afraid to use it, watching your videos gave me confidence. Will do the test and freeze dry some old bread and then, begin my journey of emptying my freezer and filling out my mylar bags :)

Just curious. If you use "use chart" on your phone app. Wouldn't set everything up for you.

Great video.

Thanks good recipe

Thanks for the video, Wayne. My problems started after changing the oil. Have never had an issue with my large machine. I admit to tipping the pump when I was draining the oil due to the awkward location of my pump and absentmindedness. Took the demister off and cleaned it after watching another video. Before taking it off, I was at 1586mTorr and, after cleaning and drying, I hit bottom at 1528mTorr so not really any difference at all. My premium pump is also making a different noise... more of a whirring sound and it seems quieter to me. I'm pretty convinced that, whatever I've done, it started with me changing the oil. When I try to run a load, it goes into and 'extra dry time' mode and, as soon as it finishes, it goes straight into Vacuum Freezing and says it's running at over 2500mTorr. Any suggestions? Thanks.

I would like to see a pork roast or chicken.

I am baking this cobbler as I am writing this post. Thank you for sharing!

Corn starch thicks it up❤❤❤❤

nice

Paula deens make the same peach cobbler,!!!!!

You got to have a good crust and dumplings in side

Replacing the drain valve has my 2 1/2 year old medium sized machine back up and freeze drying. Pulling below 400 mTorr. The old drain valve was getting hard to open/close and when it was off I could see rust inside. Great video, well done. Thank you!!

Yum! Wayne’s got a good smile. So it’s one peach slice per roll? I imagine canned peaches would be messy to roll up. Wish there was a close up of what it looks like inside, but it appears easy enough I might just have to try this out…soon!

❤

You have to understand how each fitting works, the hose fittings that go from the machine to the pump are compression fittins. The threads only pull the compression faces together, they need to mate smoothly or you can't get your vacuum. A little oil on the o ring and the mating surfaces might help, it won't "seal" the fitting but it will allow the fitting to smoothly mate for a better fit. The valve is a common pip fitting which needs teflon tape, I use good teflon takpe with a little pipe thread compund to make sure its tight. If your drain valve leaks make sure its not rusted, my sons rusted and we bought a new, better one.

Thank you a million times over!!! My machine has not been pulling an adequate vacuum for over 2 months. I have spent countless hours researching, watching youtube videos, ripping apart my vacuum pump, taping everything imaginable, etc. I was at a loss and about to rip the side panels off my machine to take an internal look. But I thought, let's try youtube universe one more time before resorting to this last step. Thank goodness for your video!!! Turns out, the drain valve was not closing 100%. Since replacing, my mTorrs are now as low as 350! It's never been this low. Thanks Again!!!!

Could this be done with apples as well…..maybe with some brown sugar and cinnamon?

I love your videos. I have shared a few on Facebook and asked people to place share them for you and come to you tube and subscribe for you.

This almost reminds me of gravy in away

Do you have to add the herbs in the dry mix?

I’ll have to try it gluten free because I am suppose to have no gluten or dairy but sometimes you can’t avoid dairy in foods

I love your channel. I shared your channel with family and friends.

Have you ever not used lemon juice and no vanilla but added a pinch of nutmeg when making your cobbler. It’s so good. If someone wants a little thicker topper on their cobbler they can use a 9x9 casserole dish. You just have to use a little less peaches. I make mine almost the same as you except I use a pinch of nutmeg n white peaches. I’ll have to try your recipes next. Thank you

I love your mixing bowl

Have you ever used fresh white peaches for a peach cobbler? Yummy

It was nice meeting you at the campground. I can't wait to view all of your videos.

Great idea of weighing trays and the little diddy of checking for cool spots on tray. Ill he sure to "follow" you guys

Thank you, you answered my question about pre- flavoring them for chips.

Took the dough out of the oven before anything turned brown. Ended up being hard - it was even had to cut out of the pan. I’m going to make again going about 15 minutes. It was good though.

Very good video, but after spraying your contacts with WD contact cleaner I would recommend to clean that off on the outside with your alcohol

Is this something you could freeze-dry, or would the process destroy the consistency or would it fail to freeze-dry? I know you have a Freeze Dryer but your videos stop after the cooking process has ended. Have you considered making a separate video on the “storing” part, or do y’all eat everything before getting that far 😂? Love how we get to see the whole process of making/cooking. Ever wish you had an island where we can see you head-on? I was thinking this when you filled in the dish; how it was almost out of view. I knew what was happening, just couldn’t enjoy watching the product go in. Do you hand slice the strawberries, or use a food processor? I’ve been considering getting a food processor to cut down on the time it takes me to wash, cut the stem off, and slice each strawberry, what do you think, should I bite the bullet and get one?

Thanks for the video! It convinced us to buy it, and we absolutely love it!!

Thanks for the video! It is great that you made it. We bought it and love it. Makes our cooking better and easier😊

This should help with an issue or two I am having. Thanks :)

I wonder if you could use a store bought caramel sauce and it would work?

Excellent. Thank you for sharing!